Condiments & Sauces GROWTH

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PARTNERS FOR GROWTH Condiments & Sauces Unbiased & Trusted 2 Shelf Product List (Reading left to right) Shelf 1 Sub Category Hellmann's Mayonnaise Jar 400g Mayonnaise Hellmann's Mayonnaise Squeezy 430g Mayonnaise Hellmann's Mayonnaise Light Jar 400g Mayonnaise Hellmann's Mayonnaise Light Squeezy 430g Mayonnaise Mayonnaise Other Table Sauces Brown Tomato Ketchup Hellmann's Mayo Vegan 270g Mayonnaise Blue Dragon Sweet Chilli Sauce Squeezy 380g Other Sauces Nandos Sauce Medium Peri Peri 135g Other Sauces Frank's Red Hot Sauce Original Other Sauces Tobasco Pepper Sauce 57ml Other Sauces Heinz Classic BBQ Rich & Smokey Squeezy 480g Other Sauces HP Sauce Original TD Squeezy 450g Brown Other Salad Dressings Salad Cream Mustard Condiments Heinz Tomato Ketchup Squeezy 460g Tomato Ketchup Heinz Tomato Ketchup 50% Less Sugar/Salt 435g Tomato Ketchup Shelf 2 Sub Category Hellmann's Sauce Garlic & Herb 250ml Other Sauces Hellmann's Dressing Thousand Island 210ml Salad Dressing Hellmann's Dressing Vinaigrette 210ml Salad Dressing Pizza Express Dressing Caesar 235ml Salad Dressing Pizza Express Dressing Light 235ml Salad Dressing Heinz Salad Cream Original 425g Salad Cream Heinz Salad Cream 30% Less Fat 415g Salad Cream Colman's Mustard 170g Mustard Maille Dijon Originale Mustard 215g Mustard Colman's Sauce Mint 165g Condiments Colman's Sauce Bramley Apple 155g Condiments Colman's Sauce Horseradish 136g Condiments Colman's Sauce Tartare 144g Condiments Ocean Spray Original Cranberry Sauce 250g Condiments Lea & Perrins Sauce Worcestershire 150ml Condiments All recommendations are for review by the retailer, who remains free to determine their own range and space arrangements at all times..

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Snap Pea Salad Cream of Asparagus Soup
Snap Pea Salad Cream of Asparagus Soup Serves 4. Serves 4. Ingredients: Ingredients: Lemon vinaigrette (recipe follows) 2 pounds asparagus 1 pound sugar snap peas, trimmed and strings 1 Tablespoon butter removed 1 medium onion 3 ounces spring greens 4 cups reduced sodium chicken broth 2 Tablespoons low fat sour cream or yogurt Lemon Vinaigrette: Salt and pepper, to taste 3 Tablespoons olive oil 3 Tablespoons lemon Directions: juice, preferably fresh 1 teaspoon fresh or ½ 1. Wash asparagus. Remove tough ends. Cut teaspoon dried oregano in half. 1 garlic clove, minced 2. Melt butter in a large saucepan. Add onion and cook until soft, about 2 minutes. Directions: 3. Add asparagus and chicken stock to saucepan. Bring to a boil, cover and cook on 1. Lemon Vinaigrette: In a small jar or bowl, low for about 20 minutes or until tender. combine all ingredients. Cover and set Remove from heat. Using either a blender or aside. This can be made one day in immersion blender, puree until smooth. advance. Refrigerate until ready to use. 4. Top each serving with one teaspoon of sour 2. Wash and trim the peas. Slice in half on the cream or yogurt. diagonal. Set aside. Wash and dry greens. 3. Fill a 2-quart sauce pan half-full with water. Note: If using a blender, you will need to blend in Cover and bring to a boil. two batches. Since hot liquids expand, hold a 4. Add beans and blanch for 2 minutes. Drain. towel over the blender. Cover in cold water. Drain. 5. Stir together the vinaigrette.
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Kraft Heinz Food Company SEPDS May 2021
NPA Summary End Product Data Schedule Information Certified as Accurate by USDA Revised 5/28/2021 Product Net Status Net USDA Foods USDA Weight WBSCM USDA USDA Foods USDA A=Approved Weight Servings Inventory Foods School Year Processor Name End Product Code End Product Description per Foods WBSCM USDA Foods Material Description Value per Approval N=New per Case per Case Drawdown Value per Serving Material Code Pound Date R=Revised (pound) per Case Case (Ounces) X=Expired SY22 Kraft Heinz Food Company A 00013000514910 Heinz Ketchup 10lb Jug Kosher 114 oz 42.74 1140.00 0.60 100332 TOMATO PASTE FOR BULK PROCESSING 9.83 $0.4776 $4.69 11/1/2020 SY22 Kraft Heinz Food Company A 00013000568005 Bell Orto Traditional Pizza Sauce 6LB 39.56 300.00 2.11 100332 TOMATO PASTE FOR BULK PROCESSING 18.19 $0.4776 $8.69 11/1/2020 SY22 Kraft Heinz Food Company A 00013000569101 Bell Orto Pasta Sauce with Oil & Herb 6LB 39.60 144.00 4.40 100332 TOMATO PASTE FOR BULK PROCESSING 18.18 $0.4776 $8.68 11/1/2020 SY22 Kraft Heinz Food Company A 00130000030800 Heinz Ketchup Dip & Squeeze, 27g 29.76 500.00 0.95 100332 TOMATO PASTE FOR BULK PROCESSING 6.47 $0.4776 $3.09 11/1/2020 SY22 Kraft Heinz Food Company A 00130000072800 Heinz Ketchup FS Inverted Bottle 16/14oz 14.00 368.00 0.60 100332 TOMATO PASTE FOR BULK PROCESSING 2.85 $0.4776 $1.36 11/1/2020 SY22 Kraft Heinz Food Company A 00130000104300 Heinz No Salt Added Crushed Tomatoes 10TIN 6LB 39.38 572.00 1.10 100332 TOMATO PASTE FOR BULK PROCESSING 10.55 $0.4776 $5.04 11/1/2020 SY22 Kraft Heinz Food Company A 00130000104400
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Salad Cream Sachets UNIT: 200 X 9G SSP: £3.95
Salad Cream Sachets UNIT: 200 X 9g SSP: £3.95 OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Description The Fairway Assured range of wet sachet condiments, which are the perfect accompaniment for any meal. Eye-catching colours and an easy opening offers ease of use as well as great taste making our range ideal for all catering sectors. Included in the range are: Barbeque Sauce Brown Sauce English Mustard French Mustard Horseradish Sauce Malt Vinegar Mayonnaise Mint Sauce Salad Cream Tartar Sauce Tomato Ketchup OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Salad Cream Sachets UNIT: 200 X 9g SSP: £3.95 Allergen Information Cereal Milk Eggs Peanuts Nuts Crustaceans Mustard Fish Lupin Sesame Celery Soya Molluscs SO2 Specifications Nutrition Allergens Dietary Information Typical Values Per 100g/ml Contains Cereal No Suitable for Vegetarians Yes 1016 kJ Contains Gluten - Suitable for Vegans No Energy 246 kcal Contains Milk No Suitable for Sufferers of Yes Fat 22 g Contains Eggs Yes Lactose Intolerance - of which saturates 1.6 g Contains Peanuts No Suitable for Coeliacs Yes Carbohydrates 10.7 g Contains Nuts No Approved for a Halal Diet No - of which sugars 7.8 g Contains Crustaceans No Approved for a Kosher Diet No Fibre g Contains Mustard Yes Protein 0.4 g Contains Fish No Salt 1.52 g Contains Lupin No Contains Sesame No Contains Celery No Contains Soya No Contains Molluscs No Contains Sulphur Dioxide No Ingredients Directions for Use Storage Instructions Water, Spirit Vinegar, Rapeseed Oil, Use immediately Store in a cool dry place, away from direct Thickener (Modified Starch), Sugar, Salt, sunlight and heat Acidity Regulator (Acetic Acid), Pasteurised EGG Yolk, MUSTARD Powder, Stabilisers (Xanthan Gum, Guar Gum), Natural Colour (Lutein Extract), Preservative (Potassium Sorbate).
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Total Mercury Detected in 55 Brand Name Foods and Beverages High in HFCS
Table A: Total mercury detected in 55 brand name foods and beverages high in HFCS Product Name Total mercury detected (ppt) Laboratory detection limit (ppt) Quaker Oatmeal to Go 350 80 Jack Daniel’s Barbecue Sauce (Heinz) 300 100 Hershey's Chocolate Syrup 257 50 Kraft Original Barbecue Sauce 200 100 Nutri‐Grain Strawberry Cereal Bars 180 80 Manwich Bold Sloppy Joe 150 80 Market Pantry Grape Jelly 130 80 Smucker’s Strawberry Jelly 100 80 Pop‐Tarts Frosted Blueberry 100 80 Hunt's Tomato Ketchup 87 50 Wish‐Bone Western Sweet & Smooth 72 50 Coca‐Cola Classic 62 50 Yoplait Strawberry Yogurt 60 20 Minute Maid Berry Punch 40 30 Yoo‐hoo Chocolate Drink 30 20 Nesquik Chocolate Milk 30 20 Kemps Fat Free Chocolate Milk 30 20 Hy‐Top Syrup ND 50 Hawaiian Punch Fruit Juicy Red ND 50 NOS High Performance Energy Drink ND 50 A & W Root Beet ND 30 Dr. Pepper ND 30 Wyler's Italian Ices ND 30 Market Pantry Ice Pops ND 30 Kool‐Aid Bursts Tropical Punch ND 30 Kool‐Aid Cherry Jammers ND 30 Sunny‐D ND 30 Snapple Peach Iced Tea ND 30 Powerade Orange ND 30 Lipton Green Tea ND 30 Zoo Juice Orange ND 30 Tropicana Twister Cherry Berry Blast ND 30 Fanta Orange ND 30 Pepsi ND 30 7‐Up ND 30 Hi‐C Wild Cherry ND 30 Jell‐O Strawberry ND 100 Market Pantry Applesauce ND 100 Mott's Applesauce ND 100 Campbell's Tomato Soup ND 100 Aunt Jemima Original Syrup ND 100 Hershey's Caramel Syrup ND 100 Hershey's Strawberry Syrup ND 100 Market Pantry Thousand Island ND 100 Smucker’s Strawberry Syrup ND 100 Heinz Hotdog Relish ND 100 Market Pantry Cranberry Sauce ND 100 Market Pantry Tomato Soup ND 100 Ocean Spray Cranberry Sauce ND 100 Mrs.
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Physicochemical, Rheological and Consumer Acceptability of Cassava Starch Salad Cream
Marsland Press Journal of American Science 2010;6(1):65-72 Physicochemical, Rheological and Consumer acceptability of cassava starch salad cream Ashaye Olukayode.Adebayo1, Sanni Oladimeji Lateef2 Arowosafe Bolanle Elizabeth 3 1Institute of Agricultural Research and Training Obafemi Awolowo University P.M.B 5029 Ibadan Nigeria 2University of Agriculture Abeokuta 3International Institute of Tropical Agriculture Ibadan [email protected] Abstract: Cassava is popularly consumed as a staple in many regions of the developing world. Limitation to utilization of cassava roots by processors is its high perishability and bulkiness. Salad Cream is a ready made creamy-white dressing with a flowing consistency of which modified maize flour serves as the base raw material. At present there is little information on the physical, chemical, pasting and rheological properties of salad cream from cassava starch. This work was aimed to evaluate the physicochemical, rheological and consumer acceptability of cassava starch salad cream from three Nigerian low cyanide cassava varieties (96/01632, 98/0505 and TME419). Commercial salad and cassava starch salad cream were evaluated for physical (colour), chemical (titratable acidity, pH, total solids, protein, sugar, starch, fat, ash, moisture content and dry matter) and rheological (viscosity). Consumer acceptability was evaluated by ten-member panel randomly selected from male and female adults. Lightness (L*) values of cassava starch salad cream from 96/01632 (85.17), 98/0505 (84.21), TME 419 (84.38) and control (77.28), Chroma were 96/01632 (15.77), 98/0505 (16.13), TME 419 (17.59) and control (28.97). Commercial salad cream was significantly higher at p<0.05 in moisture (48.99%), protein (1.61%), sugar (17.59%), titratable acidity (8.63), total solids (61.92%) and ash (2.75%).
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Working Lunches
WORKING LUNCHES HEALTHY AND ENERGISING 1 Oven Fired Tuna Loin Roasted Mediterranean vegetables, wood fired red pepper emulsion, rocket leaf Quinoa (V) Black rice and barrel aged feta salad Warm Indian Spiced Onion and Spinach Bhajis (V) House pickled vegetables, coriander yoghurt Broad Bean (V) Pea and mint dip, grissini sticks, raw heritage vegetable Corn-fed Chicken Breast Ratte potatoes and kale, olive oil, lemon and oregano dressing Mango and Chia Yoghurt Pot Jenny’s Homemade Multi Seed Energy Balls Blossom honey crème fraiche HEALTHY AND ENERGISING 2 Baked Cod Loin Choi, fennel and samphire salad Wheatberry, Cranberry, Herb and Barrel Aged Feta Salad (V) Warm Turkish Spiced Cracked Chick Pea Falafel (V) House pickled vegetables, coriander yoghurt Raw Heritage Vegetables (V) Grilled wholemeal pitta, house tzatziki and humus Corn-fed Chicken Breast House dried heritage tomato, red onion and lime salsa, cress All prices exclude VAT 00697 WORKING LUNCHES Heritage Carrot and Courgette Loaf Cake Pistachio cream cheese Sour Cherry and Almond Granola Pot AMERICAN Buttermilk Fried Chicken Wing sauce, blue cheese dipping sauce, celery Dr Pepper Slow Cooked Pulled Beef Brisket Onions and jack cheese in brioche Cracked Pepper Potato Skins (V) Sour cream Pizzas American hot Chicago four cheese (V) Louisiana Shrimp and Avocado Salad Key Lime Cheesecake Candied Lime Peanut Butter Brownie Salted peanut butter ripple cream INDIAN Chilli, Lime and Ginger Marinated Tiger Prawns Gem heart, preserved lemon, heritage tomato raita Tikka Spiced Roast Paneer
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Tastes Than the Leading Competitor UK Chefs Were Asked to Blind Taste Test Knorr Gravy Granules and the Foodservice Leading Brand Competitor Gravy Granules
Tastes than the leading competitor UK chefs were asked to blind taste test KNORR Gravy Granules and the foodservice leading brand competitor gravy granules. They were asked to rate the taste of each product using a scale of 1-7 where 1=very poor and 7=excellent. KNORR achieved an average score of 4.6. The leading competitor received an average score of 3.4. Source: Partner Research November 2011, 68 chefs. For more detailed results see www.unileverfoodsolutions.co.uk 33. telesales 01626 833366 Monday to Friday 9am to 5.30pm Sunday 1pm to 4pm Email: [email protected] COOKING SAUCES, PASTES & ACCOMPANIMENTS Knorr Pataks Knorr Pataks Knorr RTU RTU Jalfrezi Sauce, RTU Korma Sauce, Spicy Tikka Masala 2.2ltr 2.2ltr Sauce, 2.2ltr 310870 310871 310877 Sharwoods Sharwoods Sharwoods RTU Thai Red Curry RTU Tikka Masala RTU Balti Sauce, Sauce, 2kg Sauce, 2kg 2kg 310705 310730 310735 COOKING SAUCES, PASTES & ACCOMPANIMENTS POPPADUMS 311305 Knorr Mini Pappadums 2 1kg COOKING SAUCES, PASTES & ACCOMPANIMENTS 311310 Sharwoods Plain Puppodums 1 88 311315 Tiger Tiger Puppodums 250g (av 20) 6 10 SHARWOOD’S RTU KNORR ORIENTAL PASTE 310705 Sharwoods RTU Thai Red Curry Sauce 2 2kg 311631 Knorr Thai Green Curry Paste 4 1.1kg 310715 Sharwoods RTU Honey & Ginger Sauce 2 2kg KNORR ORIENTAL CONCENTRATE & RTU 310725 Sharwoods RTU Chow Mein & Chinese Mushroom Sauce 2 2kg 311601 Knorr Blue Dragon Thai Red Concentrated Sauce 2 1.1ltr 310730 Sharwoods RTU Tikka Masala Sauce 2 2kg 311603 Knorr Blue Dragon Thai Green Concentrated Sauce 2 1.1ltr 310735 Sharwoods RTU Balti
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Formal Catering Menu
formal catering menu cold hors d’oeuvres Passed Tray Service Priced Per Dozen—Three Dozen Minimum Per Selection Prices are subject to change due to market increase 207.761.6665 seafood poultry & meat [email protected] Fresh Lobster Meat with Pineapple Mango Beef Tenderloin on Baguette with One Union Wharf Chutney on Crostini Horseradish Chive Aioli Portland, ME 04101 Crab Salad with Ginger and Lime in Phyllo Figs wrapped with Prosciutto and Roquefort www.theblacktieco.com (seasonal) Shrimp Cocktail with Cocktail Sauce & Lemon Wedges Ginger Beef with Sesame on Wonton Asian Marinated Shrimp Wrapped in Asparagus Tip with Prosciutto Snow Peas Smoked Turkey on Cranberry Bread with Seared Tuna on Flatbread Crisp with Boursin and Herb Crust Lemon Pepper Aioli Rosemary Apricot Chicken Salad Profiterole Mussels with Salsa Cruda Virginia Ham Pinwheel Crepe with Tarragon Spicy Shrimp Crostini Crab and Avocado Mustard Cream Quesadilla Duck Breast on Baguette with Raspberry Smoked Salmon on Sweet Potato Crisp with Ginger Sauce Saffron Aioli Prosciutto, Tomato, Oil Cured Black Olive, Seared Ocean Scallop with Garlic Curry Basil and Parmesan on Baguette And Ginger Beef Carpaccio on Herb Toast with Lemon Cumin Seared Tuna with Wasabi Aioli on Olive Oil and Parmesan Wonton Crisp Cucumber Cups with Spicy Garlic and Cinnamon Sage Gravlax on Pumpernickel Curry Chicken Deviled Lobster Salad Eggs Thai Pork with Sesame & Ginger in Phyllo Cups Grilled Pork Tenderloin with Sour Cherry Compote Atop Rosemary Crostini vegetable & cheese Fresh Mozzarella, Pesto
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Investor Day 2020 Transcript
Investor Day 2020 Transcript Miguel Patricio, Chief Executive Officer Well good morning, everyone. It’s a huge pleasure to be here today with you today. Thanks for joining us. We have been really looking forward to sharing with you what we’re doing at Kraft Heinz. And we are very happy to have the chance to finally share it. For many months, we have been on the road to transformation. Along the way, we encountered a range of challenges – the COVID-19 pandemic among them. But in many ways, we now have even greater momentum than we could have imagined just 6 months ago. We have to say we are excited about the future ahead for Kraft Heinz. I have been asked many times, why I took this job as CEO. Well, what attracted me was possibility. The possibility of transformation, and a turnaround. And today I feel even more passionate than I did when I took the job last year that we will reach our full potential. What you are going to see is a new and different plan. A plan to unleash the full power of Kraft Heinz. It’s a significant transformation for our business. We’re going to share with you today a new approach, a new strategy, and a new business model. We are positioning Kraft Heinz to deliver. To deliver amazing results through new experiences. We have a new outlook based on a new formula for success. The new formula relies on two fundamental things. Our Scale, where we have leadership, size, high Investor Day 2020 Transcript penetration, reliability, and operating efficiency but we have not taken full advantage of this.
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Appendix Unilever Brands
The Diffusion and Distribution of New Consumer Packaged Foods in Emerging Markets and what it Means for Globalized versus Regional Customized Products - http://globalfoodforums.com/new-food-products-emerging- markets/ - Composed May 2005 APPENDIX I: SELECTED FOOD BRANDS (and Sub-brands) Sample of Unilever Food Brands Source: http://www.unilever.com/brands/food/ Retrieved 2/7/05 Global Food Brand Families Becel, Flora Hellmann's, Amora, Calvé, Wish-Bone Lipton Bertolli Iglo, Birds Eye, Findus Slim-Fast Blue Band, Rama, Country Crock, Doriana Knorr Unilever Foodsolutions Heart Sample of Nestles Food Brands http://www.nestle.com/Our_Brands/Our+Brands.htm and http://www.nestle.co.uk/about/brands/ - Retrieved 2/7/05 Baby Foods: Alete, Beba, Nestle Dairy Products: Nido, Nespray, La Lechera and Carnation, Gloria, Coffee-Mate, Carnation Evaporated Milk, Tip Top, Simply Double, Fussells Breakfast Cereals: Nesquik Cereal, Clusters, Fruitful, Golden Nuggets, Shreddies, Golden Grahams, Cinnamon Grahams, Frosted Shreddies, Fitnesse and Fruit, Shredded Wheat, Cheerios, Force Flake, Cookie Crisp, Fitnesse Notes: Some brands in a joint venture – Cereal Worldwide Partnership, with General Mills Ice Cream: Maxibon, Extreme Chocolate & Confectionery: Crunch, Smarties, KitKat, Caramac, Yorkie, Golden Cup, Rolo, Aero, Walnut Whip, Drifter, Smarties, Milkybar, Toffee Crisp, Willy Wonka's Xploder, Crunch, Maverick, Lion Bar, Munchies Prepared Foods, Soups: Maggi, Buitoni, Stouffer's, Build Up Nutrition Beverages: Nesquik, Milo, Nescau, Nestea, Nescafé, Nestlé's
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Mayonnaise, Ketchup and Sauce Preparation Systems Sauces to Suit Every Taste
Mayonnaise, Ketchup and Sauce Preparation Systems Sauces to suit every taste Sauces to suit every taste – based on this concept, IKA® applica- All such sauces are oil-in-water emulsions. An appropriate quanti- tion engineers have developed a versatile processing system for ty of hydrophilic emulsifier must be added to prevent the phases the preparation of a range of different sauces, such as mayonnai- from separating. se or ketchup. In the case of mayonnaise-type sauces, egg yolk, milk protein or Mayonnaise is a popular condiment that consists of oil, water vegetarian emulsifiers are generally used for this purpose. The and egg yolk. Different countries have various requirements for emulsion is stabilized and the viscosity of the final product is adju- the designation of a product such as mayonnaise. In EU member sted using hydrocolloids and starches. A properly balanced recipe states, mayonnaise must have a total fat content of at least 70 % produces the desired mouthfeel and optimum structure. and an egg yolk content of at least 5%. Under German delica- tessen industry guidelines, salad mayonnaise must have an oil The incorporation of additives is not sufficient to produce a high content of at least 50 %. quality emulsion. Most importantly, the oil phase must be broken down into very fine droplets - just one of the requirements the Variants available on the market include mustard mayonnaise, to- IKA® process is able to satisfy very rapidly. As the IKA® system can mato mayonnaise, as well as remoulades and various low calorie be used to prepare products with a wide viscosity range, it is ideal salad creams and dressings.
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Sauces & Soups Code Pack Storage Cooking Sauces & Pastes Bisto
Sauces & Soups Code Pack Storage Cooking Sauces & Pastes Bisto Beef Gravy Granules (25ltr) D807 1.9kg Ambient Bisto Chicken Gravy Granules (25ltr) D807C 1.9kg Ambient Bisto Turkey Gravy Granules (25ltr) D807T 1.9kg Ambient Bisto Vegetarian Gravy Granules (25ltr) D807V 1.9kg Ambient Garlic Puree D915 1kg Ambient Ham Stock Mix D796 700g Ambient Beef Stock Mix D797 800g Ambient Chicken Stock D798 800g Ambient Vegetable Stock D799 800g Ambient Tomato Puree D901 800g Ambient Vindaloo Paste D926V 2 x 2.4kg Ambient Pizza Sauce T325 2.5kg Ambient SPicey Pizza Sauce T325S 2.5kg Ambient Perco SPiced Pizza Sauce DL918 5kg Ambient Curry Paste D916C 6 x 198g Ambient Korma Paste D916K 6 x 198g Ambient Madras Paste D916M 6 x 198g Ambient Tandoori Paste D916N 6 x 198g Ambient Rogan Josh Paste D916R 6 x 198g Ambient Tikka Paste D916T 6 x 198g Ambient Vindaloo Paste D916V 6 x 198g Ambient Caesar Dressing Lamacon (Plastic Jars) D306 2.1kg Chilled ZR Honey & Mustard Dressing D302 2.2kg Chilled ZR Jalfrezi Sauce D308 2.4kg Chilled ZR Hickory BBQ Sauce D303 2.5kg Chilled ZR Cajun Sauce D305 2.5kg Chilled ZR Sweet Chilli Sauce D309 2.5kg Chilled ZR Coronation Mayo D310 2.5kg Chilled ZR Herby Tomato Sauce D314 2.5kg Chilled ZR Hoisin Sauce D315 2.5kg Chilled ZR Honey & Chilli Sauce D316 2.5kg Chilled ZR Jamaican Sauce D323 2.5kg Chilled ZR Louisiana Sauce D325 2.5kg Chilled ZR Mexican Sauce D329 2.5kg Chilled ZR Tikka Masala Sauce D341 2.5kg Chilled ZR Piri-Piri Sauce D330 2.6kg Chilled Dressings & Mayonnaise Lion Caesar Dressing D861 2 x 2.27ltr Ambient Lion
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