CATERING + EVENTS FUNCTION PACKAGE 2021 CONTENTS

OUR PHILOSOPHY 3

COCKTAIL PACKAGE 4

SIT DOWN MENU 6

SHARED TABLES 9

GRAZING TABLE 11

HIGH TEA 12 JOHN STREET CAFE PHILOSOPHY

"IT IS NOT ABOUT WHAT WE HAVE DONE, IT IS ABOUT WHAT WE CAN DO FOR YOU." COCKTAIL PACKAGE

PACKAGE 1 COLD CANAPES 1-1.30 HOUR Avocado & Salsa Tart , San Daniele Prosciutto, Tomato Chutney 5 Canapes WARM CANAPES Pumpkin, Pea & Mozzarella Arancini Minimum 25 Guests Chicken , Peanut Sauce Fish & Chips

PACKAGE 2 COLD CANAPES 2-2.30 HOURS Avocado & tomato salsa tart Focaccia, San Daniele prosciutto, Red onion chutney 7 Canapes Minted Pea, Shaved pecorino Crostini 1 Sweet Canapes WARM CANAPES Leg Ham & Scamorza Minimum 25 Guests Aubergine terrine, Tomato sugo, Basil Chicken Satay, Peanut Sauce Salt and Pepper squid, lime aioli

SWEET CANAPES Mini Lemon Meringue Tart

PACKAGE 3 COLD CANAPES 2-3 HOUR Avocado & tomato salsa tart Focaccia, San Daniele prosciutto, Red onion chutney 7 Canapes Minted Pea, Shaved pecorino Crostini 1 Substantial Canapes WARM CANAPES 1 Sweet Canape Leg Ham & Scamorza Croquettes Pumpkin, Pea & Mozzarella Arancini Minimum 25 Guests Chicken Satay, Peanut sauce Salt and Pepper squid, lime aioli

SUBSTANTIAL CANAPES (CHOOSE 1) Battered Flathead and Chips Box , Forrest Mushrooms, Shaved Salted Ricotta, Truffle Oil S, WEET CANAPES Mini Lemon Meringue Tart

Menu are example and menu items are subject to change without prior notice BUILD YOUR OWN COCKTAIL PACKAGE

WE RECCOMEND EXAMPLES OF CANAPES

COLD CANAPES 2 HOUR Avocado & tomato salsa tart Focaccia, San Daniele prosciutto, red onion chutney 6 Canapes per guest Minted pea, shaved pecorino crostini Panzanella, cucumber, roast capsicum, tomato, pickled red onions Mortadella, olive tapenade sliders Beef Carpaccio Involtini, cavolo nero, stracchino cheese

WARM CANAPES 3 HOUR Leg ham & scamorza croquettes Aubergine terrine, tomato sugo, basil 6 Canapes per guest Chicken & pistachio meatballs, , parmesan 1-2 Substantial Canapes Buckwheat Polenta bite, truffled ricotta 1 Sweet Canapes Salt and pepper squid, lime aioli Crispy pork belly, green apple relish Pappa al pomodoro, tomato, olives, basil, aubergine, bread Fried dough ball, wakame, semi sun-dried tomato Arancini, saffron, porcini mushrooms, parmesan, truffle aioli Chicken Satay , Peanut Sauce 4 HOUR

SUBSTANTIAL CANAPES 6 Canapes per guest Giant arancini, tomato sugo, parmesan 1- 2 Substantial Canapes Battered flathead and chips box 1 Sweet Canape Ricotta gnocchi, zucchini cream, shaved salted ricotta Slow-cooked beef cheeks, creamy garlic polenta, gremolata Minimum 25 Guests Wagyu beef cheeseburger, pickles, tomato relish, brioche bun Crispy skin salmon, potato cream, charred broccoli, basil oil Buttermilk , Italian slaw, ranch dressing Risotto, porcini mushrooms, parmesan, truffle oil

SWEET CANAPES Mini Lemon meringue tart Mini donut, vanilla custard, macerated red fruits Mini churros, nutella sauce Mini Neapolitan sfogliatella, chantilly cream, strawberry

Menu are example and menu items are subject to change without prior notice SIT DOWN MENU SIT DOWN MENU PLATED MENU

MENU DISH EXAMPLE

MINIMUM 25 GUESTS

Alternate drop available on request

NIBBLES House Marinated Olives

Homemade Maldon Salt & Rosemary Focaccia

Pumpkin, Peas & Mozzarella

ENTREE Seared Mountain Pepper Crusted Beef Carpaccio, Aged Parmesan, Truffle Dressing (GF)

Cured Tasmanian Salmon, Balsamic Gel, Pickled Baby Beet Candy, Caper Berries (GF, NF)

Grilled Octopus, Preserved Lemon, Celery, Pan Roasted Potato Chats, Lemon & Shallots Jus (+5) (GF, NF)

Stuffed Baby Calamari, Gazpacho, Herb Infused Oil, Oregano, Fried Tentacles (NF)

Caprese of Medley Tomato, Beet Gelée, Lemongrass Syrup, Stracciatella Cheese (GF, NF, V)

Spinach & Ricotta Flan, Confit Cherry Grape Tomato, Hazelnut & Pistachio Romesco (V)

Grilled Portobello, Enoki Mushroom, Truffle Mascarpone, Roma Tomato Salsa (V, GF, NF)

Smoked Tuna, Lime Jelly, Avocado Purée, Pickled Cucumbers(GF, NF)

Eggplant Involtini, Smoked Scamorza, Tomato Coulis, Pangrattato, Basil Oil (V, NF)

Warm Fresh Fig, wrapped San Daniele prosciutto, gorgonzola cheese sauce (GF) (Seasonal)

Menu are example and menu items are subject to change without prior notice MAIN Chargrilled supreme of chicken, Romesco, Roasted Rosemary Potatoes, Silverbeet (GF,NF)

Braised Beef Short Ribs, Creamy Polenta, Broccolini, Rich Jus (NF)

Porchetta, Caramelised Baby Carrots, Smashed Parsley Fingerling Potatoes, Chimichurri (GF, NF)

Pumpkin and Amaretto Ravioli, Brown Butter Sage Sauce, Cherry Tomato, Fried sage, Parmesan

Blue Spot Emperor, Green Pea Mash, (All'acqua Pazza)(GF, NF)

Crispy skin salmon, Chargrilled Potatoes, Pea Sprout, Shimeji Mushroom, salsa verde (+5) (GF)

Gnocchi, Jerusalem Artichokes Puree, Baby Oyster Mushrooms, shaved parmesan, Marjoram (NF)

Pappardelle, Braised Beef Cheek Ragout, Roasted Hazelnut, Parmesan

Handmade Cavatelli Pasta, San Marzano DOP Napoletana, fresh burrata cheese, basil, fried courgettes

Porcini mushrooms, prosecco, Carnaroli risotto, great southern truffle oil, parmesan

Pork Medallion, Red Wine sauce, Kale and Tender Bok Choy, Sweet Potato Puree

SIDE Roasted potatoes, thyme, rosemary, garlic

Sweet Potato, mint, garlic, chili

Broccoli, cheddar sauce

Marinated Mushrooms

Cos, radicchio, hazelnut, blue cheese, chive oil

Rocket, pear, shaved parmesan, balsamic reduction dressing

Shoestring Fries, parmesan, parsley, truffle oil

Menu are example and menu items are subject to change without prior notice DESSERT

Eton mess, white chocolate mousse, berry compote, meringue, raspberry dust (GF, NF)

Key lime pie, shortcrust pastry, Italian meringue, citrus fluid gel (NF)

Blueberry pannacotta, mint sponge, raspberry coulis, blueberry gelée, peppered crumble

Roché, gianduja mousse, white chocolate mousse, hazelnut, hazelnut sponge (+2.5)

Mille-feuille, vanilla & mascarpone cream, strawberries

Warm chocolate fondant, vanilla

Sicilian cassata cheesecake, ricotta, candied fruit, pistachio praline, fried dough wafer

Mousse of mango & passion fruit, almond crumble, balsamic jelly, mint

Tiramisú, marsala zabaione

Artisan cheese selection, served with crackers and condiments (+2.5)

Menu are example and menu items are subject to change without prior notice SHARED TABLES

"Good is all

the sweeter

when shared with

good friend" SHARED TABLES

MENU petito $80 PP Buon Ap 3-Courses Minimum 25 Guests This options does not includes staff or equipment ENTREE (To Share) Beef Carpaccio, capers, parmigiano Saffron and Mushrooms arancini Salt & Pepper fried calamari, lime aioli Bruschetta, Burrata, tomato medley, garlic, basil

on the table assorted artisan breads, house marinated olives

MAINS (Alternate Drop) Tagliatelle Handmade Pasta, Beef Cheek Ragout

Porchetta, Smashed Chives Potatoes, Heirloom Carrots

SIDES Sautéed green, garlic, chilli Garden salad, balsamic dressing

DESSERT Tiramisú Honey Pannacotta, Macadamia Praline

Menu are example and menu items are subject to change without prior notice GRAZING TABLES GRAZING TABLES

OUR GRAZING TABLES ARE A GREAT OPTION FOR AN INFORMAL GATHERING, IDEALLY PAIRED WITH ONE OF OUR INTERACTIVE FOOD STATIONS

There is a minimum spent of $600, does not includes staff or equipment

LIGHT GRAZING MINIMUM 25 GUESTS

Assorted bread rolls, bread sticks, crackers Assorted cold meats including a selection of San Daniele Prosciutto, mortadella, ham, salami Assorted cheese including a selection of aged, hard, semi-hard, soft and blue cheeses Assorted fresh and dried fruit, nuts Assorted marinated vegetables including a selection of artichokes, caper-berries, cornichon, grilled zucchini, roasted capsicum

ADD A FOOD STATION FOR AN ALMIGHTY GRAZING STYLE PARTY

SEAFOOD STATION POA Minimum 25 Guests Fresh shucked oysters, prawns, ceviche, sashimi

PAELLA STATION POA is one of those crowd-pleasing dishes that have everything, Minimum 25 Guests chicken, chorizo, vongole, prawns and spices galore

PORCHETTA STATION POA Minimum 25 Guests Whole belly, spiced with our Italian herbs rub, rolled and cooked to perfection, honey chilli sauce, Italian slaw and sliders

Menu are example and menu items are subject to change without prior notice HIGH TEA

ONLY AVAILABLE FROM 2PM TO 4PM $45 PP Minimum 10 Guests

THIRD COURSE Mascarpone cream, Neapolitan 3 sfogliatella Key Lime meringue mini tart Coffee cream, chocolate profiterole Mini carrot cake, cream cheese icing

SECOND COURSE Scones with Jam 2 and Cream

FIRST COURSE 1 Bread'n'roll Salmon cream cheese Classic cucumber Ham salad sandwich Zucchini, pumpkin, parmesan tartlet

COFFEE OR TEA

Menu are example and menu items are subject to change without prior notice