Gourmet BANQUET MENUS

IN COLLABORATION WITH HOTEL 10

A unique boutique hotel located HOTEL10’s dedicated staff has at the corner of Sherbrooke and partnered with the professional St-Laurent, in the heart of the catering team of Maison Carrier entertainment district and minutes Besson) to provide menus that are from the legendary Old Montreal and sure to please your palate and meet the bohemian chic of Plateau-Mont- your expectations! Royal. Please join us at the bar A historical place of style, where located in the Lobby lounge of past and present converge, the HOTEL10 we will be happy to give centenarian Godin Building was you a tour of the property erected in 1915. Hope to see you soon at HOTEL10. Whether for work or for pleasure, HOTEL10 is the gathering spot in Jo-Anne Sauvé-Taylor Montreal. General manager HOTEL10 Ideal for a meeting, a Holiday party, wedding or banquet. In addition, David Carrier we offer a superb 5,500-square-foot President terrace for “happy hours” and private Maison Carrier Besson functions. (Agnus Dei and Avec Plaisirs)

MEETINGS • 6 conference rooms • Capacity of 12-250 people • Free Wi-Fi • Ideal for small to medium business meetings

SPÉCIAL CELEBRATIONS

• Restaurant and Bar • Lounge-terrace • Capacity of 700 people, including the terrace • Urban space for business cocktails, weddings and social events • Penthouse with panoramic views. Capacity of 300 people BREAKFAST

Pastries (2 per person) Sliced fruits Orange juice Coffee or tea

$ 15,00 PRICE PER PERSON PLUS TAXES AND SERVICE *MINIMUM 6 GUESTS CLASSIC PACKAGE

Pastries (2 per person) One choice À la carte Sliced fruits Grapefruit and orange juice Coffee or tea

$ 18,75 PRICE PER PERSON PLUS TAXES AND SERVICE Sliced fruits *MINIMUM 6 GUESTS SELECTION PACKAGE Muffins Mini-pastries Pastries Two choices À la carte Granola & yogurt Three choices À la carte Juice / soft drinks Various breads (pistachio, lemon et banana) Sliced fruits Coffee or tea Grapefruit, orange and Egg wrap cranberry juice Sliced fruits (+ 3,00 $) Gourmet cookies Coffee or tea Homemade shortbread and palmiers $ $ 10 cups 26,00 $ 21,95 11,95 Magic squares PRICE PER PERSON PRICE PER PERSON 30 cups 65,00 $ PLUS TAXES AND SERVICE PLUS TAXES AND SERVICE *MINIMUM 6 GUESTS *MINIMUM 6 GUESTS Chocolate mendiants 50 cups 105,00 $ EXECUTIVE PACKAGE COFFEE BREAK COFFEE À LA CARTE Cheddar and grapes TRADE COFFEE ORGANIC AND FAIR 100 cups 200,00 $ PACKAGEs Healthy Lunch Box PACKAGE

$ 18,25 $ PRICE PER PERSON 22,75 + TAXES ET SERVICE PRICE PER PERSON *MINIMUM 5 GUESTS + TAXES ET SERVICE *MINIMUM 5 GUESTS Bean salad, feta and white balsamic Beets, chives, white balsamic Salmon, sauce vierge and brown rice with turmeric and walnut oil vinaigrette Green beans, lemon mustard vinaigrette Fresh fruit salad Fresh fruit salad THE ENERGIZER THE VEGGIE 70% dark chocolate bar Kilo Solution 70% dark chocolate bar Kilo Solution

$ 22,75 PRICE PER PERSON + TAXES ET SERVICE *MINIMUM 5 GUESTS

Tandoori chicken and bulgur tabbouleh Variety of picked vegetables Fresh fruit salad

THE ATHLETIC 70% dark chocolate bar Kilo Solution Lunch Tray Choice of 1 lunch tray 2 Appetizers or salads 2 sandwiches PACKAGE 1 Dessert Choice of beverage

$ 28,75 PRICE PER PERSON Rustic baguette, prosciutto, Migneron de Charlevoix PLUS TAXES AND SERVICE *NO MINIMUM cheese, spinach and pear compote with TRAY LUNCH SELECTION

Roast beef, Italian tomatoes and chipotle mayonnaise on focaccia Seasonal fruits dipped in 60 % dark Smoked Gouda, grilled Portobello, roasted peppers, chocolate onion confit, arugula and basil mayonnaise on gluten free bread Fresh fruit salad

Cheddar, croutons and grapes Duck confit, orange jam, pecans and cheddar on Mini pastry case with lemon and white beet bread chocolate decorated with meringue Crostini with salmon gravlax, squid ink bread Salmon brochette, Mediterranean marinade, roasted Blackcurrant and orange mousse Kale, quinoa and red rice tomato and zucchini, cilantro dip Genoise

Orzo salad with raisins and cucumber, birch syrup Crispy panko chicken, harissa sauce The triple chocolate dome and lime zest vinaigrette Chicken and mango salsa with onions, red peppers, Tonka bean mousse, cashews Quinoa, green apple, maple and Le Canotier cilantro and lime juice and chocolate brownie on a crisp de l’Isle cheese wafer Pork medallions, yellow mustard sauce and Deli-style DESSERTS APPETIZERS AND SALADS , mango and cilantro, sesame vinaigrette SANDWICHES AND MAIN COURSES SANDWICHES pickled vegetables Raspberry and chocolate tart Executive Choice of Executive Lunch Tray Choice of beverage

$ 36,95 PACKAGE PRICE PER PERSON TAXES AND SERVICE *NO MINIMUM EXECUTIVE EXECUTIVE PACKAGE

Appetizer: Tomato, watermelon, cucumber and feta cheese mosaic Appetizer: Beets, chèvre des Neiges, Appetizer: Beets, chèvre des Neiges, hazelnuts with olive oil, balsamic vinegar and fresh herbs and yuzu vinaigrette and yuzu vinaigrette Salad: Orzo salad with tomatoes, corn, avocado Salad: Quinoa, green apple, maple and Le Salad: Orzo salad with raisins and cucumber, birch and feta Canotier de l’Isle cheese syrup and lime zest vinaigrette Main Course: Atlantic salmon gravlax, dill and Main Course: Duck magret, and Main Course: Pork fillet mignon stuffed with goat cumin rosemary compote cheese and asparagus Side dish: Gourmet cheese duo, birch syrup, Side dish: Gourmet cheese duo, birch syrup, Side dish: Gourmet cheese duo, birch syrup, croutons, nuts and croutons, nuts and berries croutons, nuts and berries THE DUCK MAGRET THE PORK FILLET THE SALMON THE SALMON GRAVLAX Dessert: Selection from the pastry chef Dessert: Selection from the pastry chef Dessert: Selection from the pastry chef

Appetizer: Caramelized squash, lamb’s lettuce, Appetizer: Caramelized squash, lamb’s lettuce, Appetizer: Beets, chèvre des Neiges, hazelnuts mustard vinaigrette honey mustard vinaigrette and yuzu vinaigrette Salad: Orzo salad with raisins and cucumber, birch Salad: Moroccan salad with green lentils and Salad: Italian tomatoes, tri-colour peppers, syrup and lime zest vinaigrette parsley edamame and basil, sesame vinaigrette Main Course: Beef Tataki, sesame oil, ginger, pink Main Course: Chicken tagine, apricots, oranges Main Course: Zucchinis and Chèvre des Neiges pepper, tarragon and lime juice and Moroccan black olives flan, cranberries, pistachios and cilantro Side dish: Gourmet cheese duo, birch syrup, Side dish: Gourmet cheese duo, birch syrup, Side dish: Gourmet cheese duo, birch syrup, croutons, nuts and berries croutons, nuts and berries croutons, nuts and berries THE CHICKEN THE CHICKEN TAGINE THE VEGGIE THE BEEF TATAKI Dessert: Selection from the pastry chef Dessert: Selection from the pastry chef Dessert: Selection from the pastry chef Main Course Salad PACKAGE

Main Course Salad Tray Cheddar, croutons and grape Seasonal fruit with 60% dark chocolate Choice of Beverage

$ Marinated salmon on bed of quinoa with 24,75 PRICE PER PERSON fresh herbs (mint, parsley and cilantro) and TAXES AND SERVICE cherry tomatoes

MAIN COURSE PACKAGE SALAD *NO MINIMUM

Grilled tofu with ginger, kale salad, celery, green apple and cucumber, balsamic-sesame vinaigrette

Shredded Quebec duck confit on mesclun, cherry tomatoes, mandarins, cranberries and cucumber, raspberry vinaigrette

Chicken caesar salad

Tandoori chicken, roasted cauliflower, Indian-style chickpeas, lemon-yogurt vinaigrette

Glazed pork tenderloin, buckwheat noodles, edamame and bean

MENU sprouts, Asian vinaigrette BUFFETs Breakfast in Godin space or COLD Selection package in private room Seasonal crudités with dip Selection buffet Lunch Cheddar, croutons and grape Coffee-break (coffee, tea, one à la carte choice) Mini-quiche, green apple and aged cheddar Private room (jardin or executive) buffet Crostini with salmon gravlax, squid ink bread Audio equipment (projector and screen) Kale, quinoa and red rice $ Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette 75,00 1 appetizer PRICE PER PERSON 2 salads Quinoa, green apple, maple and Le Canotier de l’Isle cheese PLUS TAXES AND SERVICE A DAY AT AT A DAY H10 *MINIMUM 10 GUESTS 2 sandwiches Heart of palm, mango and cilantro, sesame vinaigrette 1 dessert Greek-style legume and vegetable duo, feta vinaigrette Grilled beef kebab, fresh Italian tomatoes, yogurt sauce Sweet potatoes, dried cranberries and cilantro Veggie pita with zucchini, red peppers, feta and pesto $ 22,50 Tabbouleh with Italian tomatoes and mint, lemon vinaigrette Whole wheat Croiss’Wich bread, chicken supreme, lettuce, PRICE PER PERSON PLUS TAXES AND SERVICE Beets, chives, white balsamic and oil vinaigrette roasted peppers, Italian tomatoes and Swiss cheese CLASSIC CLASSIC PACKAGE *MINIMUM 10 GUESTS Italian tomatoes, tri-colour peppers, edamame and basil, sesame Panko eggplant, basil, sour cream, onion confit and spinach on vinaigrette ciabatta 2 appetizers or Wild black rice, red peppers, peas, carrots and ginger, creamy chili sauce hors d’œuvres Smoked turkey, guacamole, tomatoes, red onions and Swiss 3 salads Indian-style cauliflower, coriander, onion, chickpeas, cheese 2 sandwiches lemon-yogurt vinaigrette Tuna and anchovies with olive and caper garnish 1 dessert Arugula salad with pear and Le Sorcier de Missisquoi cheese, on flatbread $ walnut vinaigrette 24,95 Sicilian with capicollo, mortadella, provolone, sun-dried tomato PRICE PER PERSON Baby spinach, baby corn, edamame, carrots, cashews and radish, PLUS TAXES AND SERVICE pesto, red peppers, marinated eggplant and Moroccan black

SELECTION SELECTION PACKAGE *MINIMUM 10 GUESTS APPETIZERS AND SALADS peanut vinaigrette olives Traditional French baguette with smoked ham, cheese and

Seasonal fruits dipped in 60 % dark chocolate SANDWICHES 4 appetizers or Meaux mustard Fresh fruit salad hors d’œuvres 3 salads Mini pastry case with lemon and white chocolate 2 sandwiches decorated with meringue 1 dessert Blackcurrant and orange mousse Genoise $ 34,95 The triple chocolate dome PRICE PER PERSON PLUS TAXES AND SERVICE Raspberry and chocolate tart Wine-glass $8.50 EXECUTIVE EXECUTIVE PACKAGE *MINIMUM 10 GUESTS Vanilla Tonka bean mousse, cashews and chocolate brownie Hors d’oeuvre $3.25 À LA CARTE DESSERTS on a crisp wafer Beverages $4.00 HOT buffet

2 salads 1 hot entrée Vegetable side and/or starch Bread and butter 1 dessert Coffee and tea $ 34,95 Veggie lasagna with eggplant, carrot and zucchini PRIX PER PERSON Chicken supreme with olives, wild and PLUS TAXES AND SERVICE *MINIMUM 10 GUESTS Greek-style legume and vegetable duo, feta vinaigrette roasted garlic CLASSIC HOT HOT CLASSIC PACKAGE Sweet potatoes, dried cranberries and cilantro Grilled salmon steak, cider sauce

Tabbouleh with Italian tomatoes and mint, lemon vinaigrette ENTRÉES HOT Braised beef medallion, onions and brown sauce Beets, chives, white balsamic and nut oil vinaigrette 2 salads Italian tomatoes, tri-colour peppers, edamame beans and basil, 2 hot entrées Vegetable side sesame vinaigrette Seasonal fruits dipped in 60 % dark chocolate and/or starch Wild black rice, red peppers, peas, carrots and ginger, creamy Fresh fruit salad Bread and butter chili sauce Mini pastry case with lemon and white chocolate 1 dessert Indian-style cauliflower, coriander, onion, chickpeas, decorated with meringue Coffee and tea lemon-yogurt vinaigrette Blackcurrant and orange mousse Genoise $ 39,95 Arugula salad with pear and Le Sorcier de Missisquoi cheese, The triple chocolate dome PRIX PER PERSON walnut vinaigrette PLUS TAXES AND SERVICE Raspberry and chocolate tart *MINIMUM 10 GUESTS Baby spinach, baby corn, edamame beans, carrots, cashews SIGNATURE SIGNATURE PACKAGE Vanilla Tonka bean mousse, cashews

SALADS and radish, peanut vinaigrette DESSERTS and chocolate brownie on a crisp wafer DINNERS, COCKTAILS & STATIONS SEATED dinners

1 Appetizer (soup or salad) Main course and side dish Pork tenderloin stuffed with goat cheese and 1 Dessert asparagus, morel mushrooms, malted vegetables and Coffee and tea hazelnuts. Parsnip puree, almond cream and Brussels $ coulis 55,00 PRICE PER PERSON PLUS TAXES AND SERVICE Cilantro-flavoured veal steaks, and port *MINIMUM 10 GUESTS CLASSIC CLASSIC PACKAGE stew. Salsify purée and caramelized brussels sprouts Goat cheese and hazelnuts on bed of two beets, microgreens and citrus vinaigrette Tofu soufflé with maple caramelized onions and 1 Appetizer papadum crisps. Mustard and dill Soup Viande des Grisons dried beef on a flowered bed of lamb’s Main course and side dish lettuce, shallot emulsion. Tea-flavored parmesan tuile Unilateral cooked crunchy salmon, green lentils risotto 1 Dessert with vegetables, prosciutto chips and dill-favoured Coffee and tea Spinach and organic herbs. Candied tomatoes, mustard sauce $ 66,00 Moroccan black olives and Parmigiano Reggiano PRICE PER PERSON Chicken breast, goat cheese and chives mashed PLUS TAXES AND SERVICE *MINIMUM 10 GUESTS MAIN COURSE, SIDE DISH MAIN COURSE, potatoes APPETIZERS AND SALADS Arugula salad, and parmesan chips SELECTION SELECTION PACKAGE

1 Appetizer Light celery cream, cauliflower mousse, salicornia and Green tea and passion entremet Soup sea pepper Salad Chocolate fondant with berries Main course and side dish Carrot and cumin soup, fresh mint 1 Dessert Cream of caramelized Jerusalem artichoke soup. Triple chocolate dôme Coffee and tea $76,00 DESSERTS SOUP Seared scallops and micro-shoots Tri-colors triangle: pistachio, raspberry and vanilla PRICE PER PERSON PLUS TAXES AND SERVICE *MINIMUM 10 GUESTS EXECUTIVE EXECUTIVE PACKAGE COCKTAILS HORS D’ŒUVRES

Banana and zucchini fritter, curry sauce 10 hors d’oeuvre Fried Asian dumplings with white fish, cilantro and ginger 2 glasses of wine per person 5 hors d’oeuvres Surprise watermelon 1 station 1 glass of wine per person 2 hours open bar BBQ pulled pork, red cabbage and prosciutto (regular alcool) Japanese pork brochette, tonkatsu sauce $ 29,95 $ 69,95 Chipotle and pineapple shrimp with chives PRICE PER PERSON PLUS TAXES AND SERVICE PRICE PER PERSON Grilled chicken brochette with garlic, chili sauce *MINIMUM 10 GUESTS PLUS TAXES AND SERVICE 10 PACKAGE WELCOME WELCOME PACKAGE *MINIMUM 40 GUESTS Beef tataki, wasabi mayonnaise and sea salt Vietnamese-stuffed lettuce PLATTERS TO SHARE Fried crispy goat cheese ball Small (5 pers.) Large (10 pers.) Cauliflower and beetroot powder panna cotta on Oka 12 hors d’oeuvres Seasonal crudités and dips 21,50 36,50 shortbread 2 glasses of wine per person Caramelized and spiced nut mixture 21,50 38,50 Ginger marinated salmon strips, pepper and mint Nachos, salsa, guacamole and sour cream 24,75 46,50 $ Gravlax Cube with Dill Cream and Yello Caviar 54,95 Hummus trio 24,75 46,50 PRICE PER PERSON Vegetable macaron, goat cheese and arugula PLUS TAXES AND SERVICE Cold cuts and croutons 34,75 64,50 Quail with black beans, Thai basil and mango *MINIMUM 10 GUESTS SIGNATURE SIGNATURE PACKAGE Brie Vaudreuil and Oka, cheeses, 32,50 60,00 Crusty Smoked meat with pickle français nuts and croutons Pork cheek miniburger with whisky onion compote Fine Quebec cheeses 46,00 80,00 Lamb filet canapé on an oka cheese shortbread with onion and blueberry confit 18 hors d’oeuvres 2 glasses of wine per person Mini courgette and spinach soufflé (hot) SWEET HORS D’ŒUVRES Fresh mozzarella, salvia, wild mushrooms $ 74,95 and pumpkin arancini (hot) PRICE PER PERSON Mini-Fruit Brochette Drizzled with Chocolate Panko-crusted crab cake and curry mayonnaise (hot) PLUS TAXES AND SERVICE *MINIMUM 10 GUESTS dipped in 60 % dark chocolate Catalane shrimp donut with sundried tomato, DINNER DINNER PACKAGE Dark chocolat mini square, orange and balsamic perfume cilantro and safran aoili (hot) Grilled cheese Oka and pear (hot) Apple-flavoured smoked duck tarte tatin (hot)

STATIONS

SALTY STATIONS SWEET STATION

NACHOS SMOKED DONUT CHEESE STATION MEAT STATION AND FRUITS $ STATION 6,75 $ STATION $ 6,95 PER PERSON 14,50 $ MIN. 100 PERSONS PER GUEST 12,25 PER PERSON MIN. 100 GUESTS MIN. 100 PERSONS PER GUEST POUTINE SORBET MIN. 100 GUEST STATION CHINESE STATION $ NOODLES CHOCOLATE 8,25 $ STATION 10,25 CUBE PER PERSON MIN. 100 PERSONS $ PER GUEST STATION 14,75 MIN. 25 GUESTS PER PERSON $ 13,25 PULLED MIN. 100 PERSONS PORK DECADENT PER GUEST STATION SWEETS MIN. 100 GUESTS SKEWER $ STATION 8,95 STATION $ PER PERSON (Shrimp, pork, beef, chicken) 12,00 MIN. 100 PERSONS PER GUEST $ 15,95 (2 CHOICE OF SKEWERS) MIN. 100 GUESTS

OYSTER PER GUEST STATION MIN. 100 PERSONS (2/PERS)

$ SNACK 10,95 STATION PER PERSON MIN. 100 PERSONS $ 5,75 PER PERSON MIN. 100 PERSONS BAR 20

Bar20 at HOTEL10, adjoining our urban terrace and recently revamped for an extraordinary experience, welcomes you for a moment of discovery and relaxation.

Bar20 is a wine bar* offering a selection of 30 of the highest quality, imported from the world’s best wine-producing regions.

*Bar20 is pronounced Bar Vingt, which rhymes with vin in french.

RED wine WHITEwine ROSÉ Latue Tempranillo, La Mancha, Domaine du Tariquet, Pétale de rose, Bodegaslatue, Spain $45 Chenin - Chardonnay, France $36 Côte de Provence, France $50 Roseline Prestige, Var, France $50 Rocca di Montemassi, Le Focaie, Pierre à Feu Touraine, Toscana, Italy $50 Domaine Vincent Ricard, France $42

Jardins de Bagatelle, St-Chinian, Fumé blanc, Errazuriz, Casablanca, Chile $42 Languedoc-Roussillon, France $50 Brickyard Riesling, BUBBLY Valpolicella Classico, Bolla, Niagara Peninsula, Ontario $50 Cava 1312, Mestres, Veneto, Italy $50 Spain $45 Gros manseng - Sauvignon, Sieur d’Arques, Blanquette Belleruche M.Chapoutier, Alain Brumont, France $50 de Limoux, France $50 Vallée du Rhône, France $50 Cuvée Charlotte, Domaine Chandon Pinot noir, Baron Philippe de Rothschild, Domaine les Brome, Québec $50 Réserve, California $85 France $50 Moët et Chandon Impérial Sauvignon Blanc, Private Bin, Brut, Champagne, France $130 Masciarelli Montepulciano, Marlborough, New Zealand $50 Abruzzes, Italy $55 Veuve Clicquot Ponsardin Bourgogne Aligoté, Louis Roche, France $60 Brut, Champagne, France $160 Grinon Caliza,Syrah petit, Spain $55 Léon Beyer, Pinot gris, Alsace, France $70 Don Pérignon Brut, Champagne, France $450 Chianti Classico, Pèppoli, Marchesi Antinori, Italy $85 Bourgogne Chardonnay, Louis Latour, France $75 Beringer Knight’s Valley Meritage, Sonoma, USA $110 PORT Taylor Fladgate Special White, $50 Porto blanc

Taylor Fladgate $65 Late Bottled Vintage

Fonseca 20 Year Old Tawny $140 Located inside HOTEL10, Blvd44 is a popular nightclub that is layed out in three sections (the main room, the mezzanine and the terrace), each offering its own unique atmosphere. Divided thusly, Blvd44 manages to be all things to everyone -- a cool nightclub with a bumping dance floor and a variety of vip booths, a busy but relaxed bar for mingling, and a quiet place to grab a private drink with friends.

Blvd44 is also the ideal setting for private parties, corporate events, media announcements, product launches, fashion shows, cocktail parties and other special events. We have a team of hospitality professionals who are always available to make your event a spectacular success.

In addition, if your group needs additional support to plan your special event, such as concept creation, project management, entertainment booking, menu design, decor planning and installation, our in-house event planner is available to work with you. For more information, please contact us: (514) 638-2583. 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ADDRESS 10, Sherbrooke West, Montréal (QC) H2X 4C9

TELEPHONE 514.843.6000

FAX 514.843.6810

TOLL FREE +1 855.390.6787

EMAIL [email protected] [email protected]

SALES [email protected]

IN COLLABORATION WITH