ABOUT RAINOLDI
A family winery, started in 1925 by Giuseppe Rainoldi, named after son Aldo, now led by the 4th Generation, Aldo Rainoldi. The winery is located in Lombardia’s Valtellina Valley in the suburb of Casacce, near Chiuro, covering 24 acres of vineyards. BOLZAN O Dedicated with passion to produce the most interesting LIVIGNO ST. MORITZ (CH) Chiavennasca (Nebbiolo,) Rainoldi focuses on quality wines of BORMIO
Rosso di Valtellina DOC and Valtellina Superiore DOCG CHIAVENNA
(subzones of Sassella, Grumello, Inferno and Valgella.) With an eye SONDRIO
LUGANO on the future, and close connection to the past, the winery (CH) produces wines that pay homage to their ancestors’ wisdom VARESE LECCO COMO while they continue to innovate and improve, to diversify and BERGAM O offer a selection of high quality wines. TORINO BRESCIA MONZA MILANO VERONA - VENEZIA
LODI
PAVIA MANTOVA CREMONA
Valtellina, il Nebbiolo delle Alpi Nebbiolo from the Alps
W INERY PHILOSOPHY
Respecting family tradition and the Advanced winemaking technology in the Strict rules of cleaning and maintenance environment to produce the highest cellar, keeping different altitude vineyards from the vineyards to the cellar, all quality wines. separated during vinification. managed by hand. OUR WINES 100% NEBBIOLO
In order to understand “PRUGNOLO” VALTELLINA SUPERIORE DOCG Prugnolo is the Italian name of the Prunus Spinosa (wild plum). This bush grows “the future we need to up close to the vineyards and its berries ripen close to the harvest time. Grown in southern-facing small vineyards with silty-sandy soils. The wine undergoes a 48- know the past hour cold soak, followed by 3 – 6 years in 225L used French Barriques and 6 – 9 -Aldo Rainoldi ” months in bottle before release. 13% Alcohol Item # SRP
NEBBIOLO ALPI RETICHE IGT GRUMELLO, VALTELLINA SUPERIORE DOCG From southern-facing small vineyards in Ponte and Treviso that are at the lowest Grumello is the name of a Medieval castle located in this particular sub-zone of altitudes of the property with silty-sandy soils. The wine is aged for 5 months in the Valtellina Superiore district. Grown in southern-facing vineyards with silty-sandy, varying sizes of stainless steel tanks, followed by 3 month bottle aging. shallow soils. Aged for 18 months in varying sizes of large Slavonian and French oak barrels. Followed by 6 – 9 month bottle aging. 12.5% Alcohol Item # SRP 13% Alcohol Item # SRP
ROSSO DI VALTELLINA DOC SASSELLA, VALTELLINA SUPERIORE DOCG From southern-facing small vineyards in Ponte and Treviso that are at the lowest Sassella comes from the Italian word “sasso” as this area is the rockiest sub-zone altitudes of the property with silty-sandy soils. The wine is aged for 5 months of the Valtellina Superiore DOCG. Also the best sub-zone of Valtellina Superiore, in varying sizes of large Slavonian and French oak barrels. Followed by 3 month these southern-facing vineyards are shallow with iron-rich, rocky soils. Aged for 18 bottle aging. – 20 months in varying sizes of large Slavonian and French oak barrels. Followed by 13% Alcohol Item # SRP 6 – 9 month bottle aging. 13% Alcohol Item # SRP
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