- RED WINE by the Glass & Bottle -

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Rosé La Kooki Wines ‘rosé blonde’ 2020 LOCAL PALE ROSÉ Margaret River $9 | $42 SMALL PROJECT - A COLLABORATION AND A BIT OF FUN FROM ELOISE JARVIS & GLENN GOODALL (XANADU) WILYABRUP PINOT NOIR Whole bunch pressed, some wild ferment, creamy lees was used to top-out barrels. (unfined /vegan) Dry savoury style the palest orange, fruity, textural, complex. Aromas / flavours red fruits, floral notes strawberry characters.

Vasse Felix ‘novus 1’ 2020 shiraz DARK PINK - LOCAL WINTER ROSÉ Margaret River $12 | $59 HAND HARVESTED FROM THE 'HOME VINEYARD' OLDEST SHIRAZ VINES IN REGION, EST OVER 50 YEARS AGO. WINEMAKER VIRGINIA Whole bunch carbonic maceration, wild ferment, basket pressed, 4yo FR oak. Exotic aromas, TurkisH delight, nougat, pomegranate molasses, blood orange. Rich, creamy flavours, slick textural mouthfeel. intensely perfumed, full bodied rosé. (Unfined/Unfiltered/Vegan)

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McHenry Hohnen ‘rocky road’ 2016 cab Margaret River $750 | $32 EST 1984 BY MURRAY MCHENRY - HEAD WINEMAKER, JACOPO “JAPO” DALLI CANI McHenry Hohnen's winery, south of Witchcliffe at Hazel's Vineyard (Certified Organic) Classic local cab with some merlot– mulberry, blackberry, briar patch with fine tannins and a cool finish Mon Tout ‘kind animals’ 2020 pinot noir | | grenache Great Southern / Swan Valley WA $850 | $42 SMALL BATCH WINE PROJECT BY SECOND GENERATION RICHARD BURCH, BURCH FAMILY WINES (HOWARD PARK) Sustainably farmed vineyards, handpicked, whole bunch. Soft, supple, juicy, exotic: shiraz, pinot, grenache blended together are ‘Kind Animals’ delicate, pretty ruby colour, light plush, aromatic, hugely drinkable. (Unfined/Unfiltered/Vegan) Cape Mentelle ‘trinders’ 2018 shiraz blend Margaret River $950 | $47 ONE OF MARGARET RIVERS FOUNDING WINERIES, EST 1970, BY DAVID HOHNEN & HIS BROTHERS MARK & GILES Winemaker Ben Cane, Mostly shiraz + cab sauv Deep dark intense, elegance structure. Rich spicy, plush. (unfined/vegan) Edwards Wines 2017 Margaret River $9 | $45 WATCH THIS SPACE: CHRISTO EDWARDS TEAMING UP WITH JEREMY GORDON & AMELIA PARK WITH NEW ‘EDWARDS CELLAR DOOR’ WHERE THEY’LL HOUSE THE FAMED EDWARDS PLANE 100% cab sauvignon elegant, fruity, rich ripe classic flavours. (unfined/vegan) Cullen Wines ‘red moon’ 2018 Margaret River $950 | $47 ONE OF THE REGION’S FOUNDING WINERIES & ONE OF AUSTRALIA’S MOST NOTED CERTIFIED ORGANIC, BIO-DYNAMIC & CARBON NEUTRAL A red moon (dark shading on moon’s face) during a total lunar eclipse, light filtering through the Earth’s atmosphere dapples the moon in red light. Beautifully balanced, intricately woven tannins – malbec w/ , merlot fresh, lively, blueberry, dark cherry, earthy, leather, dried herbs. Lovely long- lingering luxury! (unfined/vegan/organic/bio-dynamic) Plan B ! ‘solo’ 2018 sangiovese »TOP 10 DARK HORSE WINERY – HALLIDAY 2020 « Margaret River, $10 | $49 JAMES HALLIDAY 5 STAR WINERY BY LOCAL TERRY CHELLAPPAH - WINEMAKER VANESSA CARSON 10 year old Sangiovese vines in the deep south of Margaret River, hand harvested, French oak for 18 months; Bottled Nov 2020 Bright, energetic, soft, pure aromatics, classic sangiovese dusty oak, cherry cola, strawberry, bright acidity.

� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � – Premium Reds by the Glass from ♦Coravin – ♦Castle Rock 2018 pinot noir Porongurup Mtn Range, Great Southern WA ♦100 ml $10♦150 ml $14 | $65 WINEMAKER ROBERT DILETTIE & PARENTS PLANTED VINEYARDS IN 1983 One of WA's finest - wonderfully complex pinot, estate-grown, cool climate vineyards. Complex dark cherry, lively, balanced, rich palate. FR oak, fine tannins. ♦ Sorrenberg ‘inkerman road’ 2020 gamay Beechworth Vic ♦100 ml $11 ♦150 ml $15 | $75 EST 1986 BY BARRY & JAN MOREY - LEGENDARY GAMAY WINE PRODUCERS THE MOST SOUGHT-AFTER IN AUSTRALIA Estate fruit, Gamay with some Merlot included, handpicked, FR oak. “Game meat, sour cherry, smoked meats, smoked paprika, sour cherry and a good slosh of rose water fruity sweetness quietly complex, drinkable. Tannins pucker gently to close. Attractive.” Mike Bennie, WineFront (vegan) ♦Jean-Louis Chave ‘mon coeur' 2016 syrah Côtes du Rhône, FR ♦100 ml $11 ♦150 ml $15 | $75 THE DOMAINE’S ORIGINS GO BACK TO 1481 WHEN THE FAMILY STARTED GROWING GRAPES IN THE NOW ST JOSEPH APPELLATION. CURRENT WINEMAKER, 16TH GENERATION OF THE CHAVES TO GROW GRAPES AND MAKE WINE Deep dark brilliant purple colour. Black pepper. Neutral oak. Raisins, dried cherries, black pepper, meatiness. Beautiful mouthfeel, rich dark. ♦Victory Point 2019 Margaret River ♦100 ml $9 ♦150 ml $13 | $59 EST1997 BY JUDE & GARY BERSON, WELL KNOWN LOCAL WINEMAKER MARK MESSENGER Boutique cellar door at estate vineyards east of Cowaramup. Mouth-filling red fruit flavour, fine and savoury tannins with a hint of dark chocolate. ♦Duke's 'magpie hill reserve’ 2019 cab sauv Porongorups WA ♦100 ml $12 ♦150 ml $17 | $80 EST '98 BY HILDE & IAN "DUKE" RANSON - FIRST VINES PLANTED ON DUKE'S 60TH BIRTHDAY AUG 5, 1999. WINEMAKER ROBERT DILETTI (CASTLE ROCK) "Deep colour, rich, powerful. Endless peaks of supple blackcurrant and cassis." James Halliday 97pts

♦Bindi Wine Growers ‘Original Vineyard ’ 2010 pinot noir Macedon Rgs, Vic ♦100 ml $14 ♦150 ml $20 | $95 DHILLON FAMILY PROPERTY EST 1988 ‘ORIGINAL VINEYARD’ PLANTED. RENOWNED WINEMAKER 2ND GENERATION MICHAEL DHILLON Soils mostly shattered quartz over siltstone, sandstone, clay 480-million/yo Ordovician period sub soils and eroded 4-million /yo volcanic top soil over clay. Signature perfumed bouquet, silky, pure palate. Fine, spicy, fragrant, high natural acidity, develops with age, increased aromas, sweet fruit, textured flourish. Seductive, delicious. Organic practices since 2005.

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