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Food Wine Life celebrate food wine life Rated #1 restaurant in Whistler for food and service —Zagat 2011 The best meal of my life.” —London Times 2 contact Erin Kincaid, Catering Manager 604 932 3433 x2 [email protected] Bearfoot Bistro 4121 Village Green Whistler (British Columbia) Canada V0N 1B4 www.bearfootbistro.com The food and service were EXCELLENT.” Customer review, opentable.com (emphasis in the original) 3 contents breakfast wines on the run ..6 europe ..19 enhancements ..6 new world ..19 plated options ..6 ice wine ..20 buffet options ..7 bar lunch host bar – 1oz ..21 boxes ..8 handmade signature cocktails – 2oz ..21 buffet options ..8 martini bar – 3oz ..21 create your own buffet ..9 beer ..22 plated options ..10 non–alcoholic ..22 canapés ..11 labour & rentals dinner labour ..23 reception platters ..11 rentals ..23 five-course plated menu options ..12 create your own buffet ..17 buffet options ..18 canapés ..18 stations ..18 Simply amazing. Every little (and big) detail was thought of. Impressive.” —Hana Lynn Chef Concierge, Four Seasons Resort, Whistler 4 celebrate food, wine, life… with bearfoot bistro catering The Bearfoot Bistro believes that every event is a unique Saint-Jacques’ ability to translate your vision into reality, opportunity. That’s why we offer a competitively priced, the Bearfoot Bistro offers an alternative to the everyday customized catering package tailored to your every need. catering experience offered elsewhere. At the Bearfoot Bistro, there is no ‘standard’ package: our mission is to make your event—be it a special celebration bearfoot bistro catering or a corporate gathering—an event to remember. resumé highlights Owner André Saint-Jacques and Executive chef Melissa large events (selected list) Craig have made the Bearfoot Bistro an essential part of • RBC GranFondo Whistler 2010: Catered to 4000 cyclists the Whistler experience and one of the best restaurants taking part in the 120-km ride from Vancouver to in Canada. Leading Whistler hospitality since 1995, the Whistler. Retained for the 2011 events in Kelowna and Bearfoot Bistro is known around the world for its exceptional Whistler with 8500 expected to attend. cuisine and memorable atmosphere. • Principal caterer at the Vancouver 2010 Games for the They are proud to introduce a catering division that boasts United States Ski and Snowboard Association the same commitment to the highest quality food and service, combined with the Bearfoot’s incomparable flare • Dinner and entertainment programming atop Blackcomb for conviviality. Mountain for Bombardier Inc. during the Vancouver 2010 Games Established just prior to the 2010 Winter Games, the Bearfoot Bistro’s catering division has fast become one of • Caterer for the 2010 Fédération Internationale de Western Canada’s premier hospitality providers, garnering Bobsleigh et de Tobaganing (FIBT) World Cup with the a reputation for efficient planning and elegant events. Bearfoot Bistro VIP Lounge and food concessions at the Whistler Sliding Centre Combining the exquisite Modern Canadian cuisine for which Chef Craig has become world-renowned with Mr. The food was awesome, awesome, awesome! Each dish was tasty, fresh, clean, and expertly paired with delicious wine. Our server was attentive, gracious and professional and there wasn’t a single moment where we felt we weren’t being taken care of.” —Customer review, dinehere.ca 5 private dinners (selected list) venue partner • Montreal Highlights Festival 2011, featuring the world’s • Catering partner for the Squamish Lil’wat Cultural top female chefs: Private dinner at Chez L’Épicier Centre. • Justin Vineyards and Winery, Paso Robles, California A spectacular venue in Whistler’s Upper Village, close to all amenities and perfect for both private and corporate • Black Hill Estate Winery, Oliver, British Columbia: al events. fresco tasting dinner We are proud to act as caterers to premier Whistler businesses: • Blackcomb Adventures • Blackcomb Aviation • Canadian Snowmobiles & All Terrain • Scandinave Spa • Whistler 2010 Sport Legacies • Whistler Heli-Skiing The service, menu and delivery of the entire event were impeccable and never to be forgotten by any of the guests who attended. You proved that your off-site catering rivals your restaurant! Hard to imagine but true.” —Joanne Burns Miller, President Pacific Destination Services Inc. 6 breakfast breakfast : on the run breakfast : plated options ham & cheese croissant, muffin, fresh fruit, juice $16 slope starter $18 two scrambled eggs, bacon & sausage, sautéed potatoes, fruit danish, muffin, granola bar, natural plain yogurt, two slices of toast, fresh fruit, juice, coffee or tea juice $14 blackcomb benedict $18 blt bagel, chocolate croissant, fresh fruit, juice $16 two poached eggs, canadian back bacon, english muffin, cold cuts, assorted cheeses, hard-boiled egg, house- hollandaise, sautéed potatoes, juice, coffee or tea made breads, juice $16 showcase benedict $18 two poached eggs, smoked salmon, spinach cream cheese, english muffin, hollandaise, sautéed potatoes, breakfast : enhancements juice, coffee or tea assorted cereals with cold milk $5 decker skillet $18 hard boiled free run egg $5 sautéed onion, bell pepper, ham, potato, scrambled egg, cheddar cheese, toast, juice, coffee or tea fresh fruit platter, honey yogurt dip $5 fresh tracks frittata $18 brioche french toast, canadian maple syrup $8 three-egg open faced omelet, chorizo, onion, bell pepper, ham & brie crèpes $8 cheddar cheese, salsa, sautéed potatoes, toast, juice, coffee or tea classic eggs benedict $8 brioche french toast $18 european sliced meat & cheese platter $8 caramelized apple, chantilly cream, juice, coffee or tea baked goods basket $8 We have worked with the Bearfoot Bistro for many years and they are in a league of their own when it comes to understanding our business needs and our clients expectations. Level of service, quality of product and personal involvement from staff and management make the Bearfoot one of our premier suppliers in Western Canada.” —Dave Murphy, Regional Director, Cantrav Services Inc. 7 breakfast : buffet options express $12 hearty $22 assorted pastries, muffins scrambled eggs whole fruits bacon, sausage juice, coffee, tea hash browns assorted cereals with cold milk continental $18 fruit salad assorted cereals with cold milk natural plain yogurt fruit salad assorted pastries & muffins, variety of breads & bagels natural plain yogurt served with cream cheese, butter, preserves assorted pastries & muffins, variety of breads & bagels juice, coffee, tea served with cream cheese, butter, preserves juice, coffee, tea olympian $48 eggs benedict european $22 frittata cold cuts savory turkey sausage assorted cheeses freshly carved paradise valley ham natural plain yogurt thick sliced double smoked back bacon granola smoked local seafood platter assorted pastries & muffins, variety of breads & bagels herb roasted fingerling potatoes served with cream cheese, butter, preserves banana bread french toast with cardamom whipped juice, coffee, tea cream & maple walnuts warm oatmeal with demerara sugar, golden raisins & poached apricots assorted cereals & house made granola with cold milk fruit salad natural plain yogurt assorted pastries & muffins, variety of breads & bagels served with cream cheese, butter, preserves juice, coffee, tea The RBC GranFondo Whistler is all about creating memories through an exceptional experience. André and his staff at the Bearfoot Bistro define a culinary experience. You can dine anywhere, but stepping into the Bearfoot Bistro is a memorable outing. —Neil McKinnon, Co-Founder, RBC GranFondo Whistler 8 lunch lunch : boxes lunch : buffet options mount currie $20 soup & sandwich buffet $32 grilled chicken bacon & ranch sandwich, nugget potato daily soup salad with roast garlic vinaigrette, cookie, crisp apple, grilled vegetable quinoa salad water caesar salad, tiroler bacon, lemon reggiano dressing assorted sandwich & wrap platter (variety will vary): black tusk $20 honey ham, swiss cheese grilled vegetable hummus wrap, traditional greek salad smoked turkey bacon, white cheddar with crumbled feta cheese, toasted sesame peanut butter bbq pulled pork bar, orange, water albacore tuna salad, dill rainbow $20 pastrami, pickles, dijon mustard pastrami with dijon & pickles on rye, grilled vegetable farm-fresh egg salad quinoa salad, fudgy brownie, crisp apple, water grilled vegetable hummus wrap crudités and dips wedge $20 dessert bars albacore tuna & dill on a kaiser roll, assorted crudités with coffee, tea parmesan dip, assorted cookies, orange, water garibaldi buffet $45 sweet corn bisque nugget potato & scallion salad, roasted garlic dressing mixed greens, shaved fennel, goat cheese house-smoked salmon buccatini, green peas, white wine cream free-range chicken breast, roast shallot jus sautéed seasonal vegetables sliced fresh fruit dessert bars coffee, tea Having a partner with such a high reputation is a “gage of quality” for the Scandinave Spa and we are delighted that Bearfoot Bistro Catering has accepted to partner with us.” —Marc Lefebvre, Director of Operations, Scandinave Spa 9 lunch : create your own buffet salads $16 mains $28 nugget potato & scallion salad, roasted garlic dressing slow roasted prime rib, red wine veal jus caesar, tiroler bacon, lemon reggiano dressing veal osso bucco, preserved tomato roasted garlic jus fresh tomato & bocconcini, basil pan seared halibut, citrus tarragon beurre blanc mixed greens, shaved fennel, goat cheese duck leg confit, grainy mustard
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