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UâàÄxÜxw [ÉÜá wËbxâäÜxá ÑÄxtáx áxÄxvà y|äx‹ COLD SELECTIONS Portobello Crostini, Roasted Shallot Marmalade Caramelized Vidalia Onion Tartlet with Goat Cheese Pear and Bleu Cheese Bruschetta Tomato and Bruschetta California Roll, Wasabi-Soy Aioli Blinis with Crème Fraiche & Caviar Watermelon with Feta, Dill, Black Olive Vinaigrette Deviled Eggs Mozzarella, Prosciutto & Basil Pinwheels Smoked Salmon on Toast Point with Crème Fraiche Caprese Skewers Assorted Quiche on a Porcelain Spoons Gazpacho Shooters

HOT SELECTIONS Potato Latkes, Sour Cream & Apple Sauce Vegetarian Potsticker, Orange Sauce Chicken Potsticker, Sweet Chili Sauce Wild Mushrooms in Phyllo Boursin Stuffed Mushrooms Raspberry & Brie with Spiced Nuts in Phyllo Seasonal Vegetable Kebob, , & Sea Salt Spanakopita Beef Empanadas, Cilantro Crème Franks in a Blanket, Spicy Brown Mustard Green Valley’s Famous Poppy Dogs Roasted Turkey wrapped in Bacon, Apple Cider Glaze Chicken Santa Fe, Avocado Crème Teriyaki Chicken Satay, Pineapple Dipping Sauce Portabella Satay, Teriyaki Dipping Sauce Steamed Chicken Sho-Mai, Sweet Chili Sauce Shrimp Spring Rolls, Orange Sauce Asian Shrimp Salad, Wonton Crisp Eggplant Parmesan Frites

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COLD SELECTIONS HOT SELECTIONS Beef Tenderloin Crostini, Spicy Horseradish Cream 225 French Onion Soup Spoons 165 Date Stuffed with Walnut & Gorgonzola 200 Mini Grilled Cheese & Tomato Soup Shooter 165 Lobster Medallion, Orange Hollandaise, Brioche 250 Katafi Wrapped Shrimp 225 Smoked Salmon, Red Onion, Crème Fraiche & Capers Mini Kobe Beef Slider, Pickles, Cheddar, On Brioche or Peppered Crisp 215 Caramelized Onions & Spicy Mayo 225 Mini Ahi Tuna Taco, Wasabi Cream, Asian Slaw 250 Philly Cheesesteak Spring Roll, Siracha Ketchup 200 Bloody Mary Shooter with Crab 225 Buffalo Chicken Cheesesteak Spring Roll 200 Lemon Crab Salad on Endive 225 Miniature Turkey or Corned Beef Reuben Panini 175 Homemade Corned Beef Spring Roll, Spicy Mustard 200 Seared Sesame Tuna, Fried Wonton, Wasabi Aioli 250 RAW BAR MP, PRICED PER PIECE GVCC Signature Jumbo Lump Crab Cake 250 Oyster Herb and Dijon Crusted Baby Lamb Chops 250 Smoked Mussels Mini Lamb Gyro on Pita with Tzatski 200 Crab Claw Lobster Mac & Cheese Spoon with Buttered Panko 225 Clam on Half Shell Truffled Mac & Cheese Bite 175 Jumbo Shrimp Cornmeal Crusted Oyster MP Crème Fraiche, Caviar Tempura Crab Nugget, Mango Aioli 225 Lobster Bisque Shooter 200 Truffled Mushroom Bisque Shooter 165 Crab Stuffed Mushrooms En Croute 225

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MEDITERRANEAN BRUSCHETTA Hummus, Baba Ghanoush, Tabouleh, Toasted Pita Points, Assorted Crostini & Flatbreads with Dips & Spreads to Medley of Olives, Feta Cheese and Tomato Salad, Herb include: Black Olive Tapenade, Garlic Hummus, White Infused Oils and Focaccia Bread Bean & Basil Bruschetta, Caramelized Onion Jam, Truffled Boursin Pesto and Cippolini Onion Bleu Cheese & Prosciutto Crostini

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FRENCH MARKET Assorted Charcuterie, Pates, French Cheeses Cornichons, Whole Grain Mustard French Baguette, Miniature Croissant 13.5

GUACAMOLE Fresh Guacamole, Chili-Lime Guacamole Pistachio-Goat Cheese Guacamole Salsa Verde, Corn Salsa, Pico de Gallo Homemade Tortilla Chips

11 CAVIAR & CHAMPAGNE Add Crab +5 Top Shelf Champagne or Vodka Your choice of Caviar(s) ANTIPASTI Elegant accompaniments Assorted Bruschetta, Stuffed Cherry Peppers, Fried MP Calamari, Broccoli Rabe, Prosciutto Fresh Mozzarella, Grilled Vegetables, Roasted Mushrooms, Hard Sausages, CALIFORNIA FLATBREAD Mixed Olives, Roasted Peppers, Aged Provolone Cheese Southwestern Chicken, Truffle and Ricotta, Four Cheese, 12.5 Grilled Vegetable with Herbs, Served on crispy Whole Wheat Flatbreads 12 MACARONI & CHEESE BLT (Bacon, Arugula, Tomato), Ricotta and Spinach SMOKED SALMON Truffled Shrimp, Four Cheese Traditional and Pastrami Style Presented in Cast Iron Skillets Capers, Bermuda Onion, Chopped Egg, Assorted Bagel 14.5 Chips 14

All Prices are inclusive of tax and gratuity

VtÜä|Çz fàtà|ÉÇá BABY LAMB CHOPS * CEDAR PLANKED SALMON Imported New Zealand Rack of Lamb encrusted with Hand-Carved Sides of Salmon Fillet Dijon Mustard & Fresh Herbs Dill Crème Fraiche, Sauce du Jour Mint Jelly & Rosemary Essence 14 19.25 SURF & TURF * SEARED AHI TUNA Jumbo Shrimp Scampi and Carved Tenderloin Seared Ahi Tuna with Asian Slaw and Wasabi Cream Garlic Scampi Sauce, Horseradish Cream Presented in Rice Paper Rolls and as a Miniature Taco MP 17 CARNEGIE DELI (CHOOSE TWO ) TENDERLOIN Beef Brisket, Corned Beef, NY Pastrami, Hand Carved Tenderloin of Beef Roast Breast of Turkey, Skirt Steak Burgundy Demi-Glace, Horseradish Cream Petite Rolls, Assorted Breads, Condiments Petite Sourdough Rolls 13 16

Tvà|ÉÇ fàtà|ÉÇá SLIDERS MARTINI MASHED POTATO Kobe Beef, Veal, Turkey and Baby Bella Burgers on Cheddar and Bacon Whipped, Vanilla Bean Sweet, Brioche; toppings to include Chipotle Ketchup, Truffled Purple Maine Sour Cream, Chives, Caviar, Spicy Creole Mustard, Caramelized Onions, Bacon Assorted Cheeses, Crème Fraiche, Bacon Cheddar, Crumbled Bleu, Served with Kettle Chips Horseradish, Roasted Garlic, Onion Crisps 15 10.5

MEDITERRANEAN GRILL PAD THAI* Chicken, Beef and Swordfish Kabobs Stir Fry Chicken, Shrimp or Scallops tossed with Shiitake Marinated Vegetables, Minted Cucumber Sauce Mushrooms, Snow Peas, Carrots, Bok Choy, Bean Sprouts, Tahini Sauce, Pita Scallions, Broccoli and Fresh Herbs 14.5 Served over Pad Thai Noodles with Thai Peanut Sauce 17 MU SHU DUCK Classic Peking Duck & Portobello Mushroom SUSHI & SASHIMI * Asian Style Crepe, Hoisin Sauce, Julienned Green Onion Unagi (Eel) California Maki, Kappa Maki (Cucumber), Ebi 13 (Shrimp) Teka Maki (Tuna Roll) Pickled Ginger Soy Sauce and Wasabi CALYPSO MARTINI * 24 Jerk Chicken and Shrimp Skewers Attended by a Certified Sushi Chef - $150 Fried Plantains, Jasmine Coconut Rice, Island Salsa

14 PASTA (CHOOSE TWO PASTAS /SAUCES ) MARYLAND CRAB CAKES * Farfalle, Cheese Tortellini, Rotini or Orecchiette Jumbo Lump Miniature Crab Cakes Roasted Garlic Cream, Pesto, Mushroom Cream Cocktail Sauce, Old Bay Aioli, Lemon, Remoulade Sauce Roasted Tomato Basil, Vodka Sauce 19 12

*Must be accompanied by one additional station valued at $13 or greater

All Prices are inclusive of tax and gratuity

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PRESIDENTS SALAD Baby Greens, Pine Nuts, Pear Tomatoes, Goat Cheese, Dried Cranberries, Granny Smith Apple, Toasted Herb Crostini, Balsamic Vinaigrette

GOVERNORS SALAD Bibb Lettuce, Belgian Endive, Pea Tendrils, Watercress, Dried Cranberries, Butternut Squash or Mango (seasonal), Toasted Cheese Crouton, Lemon Vinaigrette

SALAD LAFAYETTE Bibb Lettuce, Kalamata Olives, Feta Cheese, Plum Tomatoes, Roasted Red Peppers, Artichoke Hearts, House Vinaigrette

CAESAR GREEN VALLEY Crisp Romaine, Homemade Caesar Dressing, Romano Curls, Parmesan Crouton

BABY SPINACH SALAD Warm Bacon Vinaigrette

CLASSIC WEDGE Iceberg, Tomato, Bacon, Roquefort

ROASTED BEET SALAD Roasted Beets, Goat Cheese, Spring Mix, Apples, Toasted Pine Nuts, Apple Horseradish Vinaigrette

VÉÅu|Çtà|ÉÇ XÇàÜ°xá Wâxàá GREEN VALLEY SURF AND TURF MP Grilled Petite Filet Mignon and Grilled Lobster Tail Orange Hollandaise and Mango Salsa

PERFECT PAIR 151 Grilled Petite Filet Mignon with Natural Jus and Our Signature Jumbo Lump Crab Cake with Remoulade

FILLET AND SCALLOPS 150 Two Pan-Seared Diver Sea Scallops paired with Grilled Petit Filet Mignon, Sweet Corn Relish and Natural Jus

SURF AND TURF 2012 150 Grilled Petit Filet Mignon & Homemade Lobster Pierogie Lobster Butter & Sweet Pea Puree

FILET AND SHRIMP 150 Grilled Petite Filet Mignon with Natural Jus topped with Jumbo Shrimp Scampi

FILET AND SALMON 146 Grilled Petite Filet Mignon with Natural Jus and Hoisin Glazed Fillet of Norwegian Salmon

SALMON AND CHICKEN 138 Salmon Capri Style served with Chicken Picatta gÜ|Éá PRESIDENT ’S PLATE MP Our Most Elegant Trio: Lobster Medallions with Orange Hollandaise, Black Pepper Encrusted Tenderloin of Veal or Beef with Port Wine Demi Glace and Breast of Duck with Cherry Glaze, served with Jumbo Asparagus Spears and a Homemade Beggar’s Purse of Feta Cheese, Dates, Grapes & Chiffonade of Fresh Herbs

GOURMET SLIDER TRIO 150 Sliced “Philly Mignon” Sandwich or Slider with Peter Luger Aioli and Caramelized Onions, Crab Taco on Crispy Red Corn Tortilla served on a bed of Homemade Guacamole and Ancho Chicken Slider on Brioche with Frizzled Onions and Sharp Cheddar Served with Family-Style Cones of French Fries and Sweet Potato Fries

‘13 AGAIN ’ SLIDER TRIO 143 Classic Beef Slider on Brioche Bun with Bibb Lettuce, Roma Tomato, Spicy Ketchup and Sharp Cheddar, Breadless Chicken Parmesan Slider with Roasted Tomato-Basil Sauce and Fresh Mozzarella and Portobello Mushroom Panini with Homemade Pesto and Melted Provolone Served with Family-Style Cones of French Fries and Sweet Potato Fries

All Prices are inclusive of tax and gratuity

V{É|vx XÇàÜ°xá Uxxy? _tÅu tÇw ixtÄ FILET MIGNON 148 8 oz. Filet Mignon, Roasted Shallot and Port Wine Demi or Maître d Butter

PRIME AGED SIRLOIN MP 14 oz. Sirloin Steak, Sautéed Onions and Mushrooms

ASIAN SHORT RIB 140 Braised Short Rib, Hoisin Glaze

VEAL CHAMPIGNON 142 Wild Mushrooms, Fresh Herbs

VEAL CHOP MP 14 oz. Veal Chop, Balsamic Glaze

TWIN LAMB CHOPS MP Domestic Double Cut Chops, Rosemary Jus V{|v~xÇ APPLEWOOD 133 Roasted Airline Chicken Breast Applewood Bacon, Whole Grain Mustard Jus

TUSCAN 133 Grilled Airline Chicken Breast, Sage, Roasted Peppers , Artichokes, Plum Tomatoes, White Wine Sauce

SANTA ANNA 133 Chicken Breast Stuffed with Garlic Braised Spinach, Portabella Mushrooms, Sun-dried Tomatoes , Rosemary Demi-Glace

MAGLIOCCO 133 Chicken Breast Stuffed with Fontina, Prosciutto, Asparagus, Rosé Sauce

HARVEST ROULADE 133 Roasted Root Vegetables, Apricots, Currants, Fresh Herbs, Panko Crumbs, Jus Lie, Balsamic Reduction

ORANGE 133 Orange Glaze, Panko Crust, Currant-Apricot Ragout

Please note that the higher price will apply to all guests when serving a choice menu All Prices are inclusive of tax and gratuity Y|á{ tÇw fxtyÉÉw

SCALLOPS 145 Spring Pea Risotto, Roasted Mushrooms, Grilled Asparagus

GROUPER 147 Marbled Avocado, Cucumber Salsa, Tomato Coulis

AHI TUNA 148 Pan Seared with Wasabi Crust

HALIBUT 145 Pineapple Salsa, Teriyaki Glaze, Fresh Cilantro

SALMON 139 Ginger –Soy Glaze, Sesame Seeds

CAPRI SALMON 139 Capers, Roasted Garlic, Red Onions, Kalamata Olives, Balsamic Reduction

BARRAMUNDI (A USTRALIAN SEA BASS ) 140 Homey-Soy-Lime Glaze, Sesame Crust

ixzxàtÜ|tÇ CASSOULET White Bean Cassoulet, Seitan, Seasonal Vegetables, Fresh Herbs, Buttery Bread Crumb Crust

MUSHROOM RAVIOLI Roasted Mushrooms, Peas, Sweet Garlic Cream, Parmesan Foam and White Truffle Oil

ROASTED VEGETABLE NAPOLEON Zucchini, Squash, Arugula, Portabella, Roasted Peppers, Parmesan, Basil Pesto

MOROCCAN CHICKPEA TANGINE Cous Cous, Onion, Peppers, Squash, Cilantro, Minted Yogurt

FRITTATA Charred Asparagus, Goat Cheese, Fresh Herbs, Sundried Tomatoes

PASTA PRIMAVERA Fresh Garden Vegetables, Homemade Pappardelle

SEVEN -VEGETABLE RISOTTO Creamy Risotto with Zucchini, Summer Squash, Red Bell Peppers, Onions, Carrots, Celery, and Portobello Mushrooms

Please note that the higher price will apply to all guests when serving a choice menu All Prices are inclusive of tax and gratuity

XÇàÜ°x TvvÉÅÑtÇ|ÅxÇàá ÑÄxtáx áxÄxvà ÉÇx áàtÜv{‹ MASHED POTATOES Garlic, Herb, Buttermilk Cheddar, Wasabi, Truffled Purple, Sweet Potato ROASTED POTATOES Fingerling, Accordion Red Bliss, Au Gratin, Garlic-Parmesan Wedges RISOTTO Parmesan-Herb, Sun-Dried Tomato-Basil, Saffron, Wild Mushroom, Seven-Vegetable, Beet RICE Long Grain & Wild Rice with Sun-Dried Cranberries, Saffron, Jasmine, Basmati, Ginger Sticky PASTA Cous Cous, Orzo ÑÄxtáx áxÄxvà ÉÇx äxzxàtuÄx‹ JULIENNE MEDLEY Zucchini, Yellow Squash, Carrots, and Red Pepper SEASONAL MEDLEY Primavera Mix, Roasted Root Vegetable Medley, Ratatouille, Baby Vegetable Medley SEASONAL VEGETABLES Ginger Roasted Baby Carrots, Patty Pan Squashes, Roasted Cauliflower Mash, Asparagus, Haricot Vert

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Green Valley Country Club is pleased to offer you the exquisite services of Ciao Bella Bakery of Hatboro, PA. Our package includes a variety of designs and flavors, which Stefani can assist you in selecting. To schedule your tasting, please contact a member of the Ciao Bella Sales Team at 267-229-0829 at least two months prior to your wedding date.

Please note that any upgrades chosen for your cake (hand-made sugar flowers, extensive décor, topsy-turvy designs, etc.) will be billed directly by Ciao Bella Bakery at the time of your tasting.

Your GVCC Wedding Package includes our Grande Plate Presentation for your cake, including a scoop of ice cream, fresh berries, a duet of decorative sauces and a French rolled wafer , served to each guest at your dining tables.

UâàÄxÜxw WxááxÜàá cÄxtáx áxÄxvà àãÉ;|ÇvÄâwxw<‹ MILK & COOKIES Shooters of Milk with your choice of Chocolate Chip, Oatmeal Raisin or Peanut Butter Cookies

MINIATURE ICE CREAM CONES Assorted Ice Creams and Sorbets

S’M ORES BITES Marshmallow Fluff, Crushed Graham Cracker, Chocolate Drizzle on a Porcelain Spoon

FRUIT SKEWERS Seasonal Fresh Fruit, Honey Yogurt Dip

FRESH FRUIT SMOOTHIES Strawberry-Banana, Mango, and Mixed Berry Smoothies served in a trio of colors in Shooter Glasses hÑzÜtwxw UâàÄxÜxw WxááxÜàá ÑÜ|vxw ÑxÜ HC Ñ|xvxá‹

HOMEMADE ICE CREAM SANDWICHES 250 Buttery Graham Cracker Cookie, Assorted Ice Cream Flavors, Dark or Milk Chocolate Shell & Crunchy Candy Accents

CHOCOLATE COVERED STRAWBERRIES 225 Without the stem, perfect to pop in your mouth!

BANANA SPLIT SPOONS 165 All your favorite Banana Split toppings crammed into one bite

APPLE CRISP SPOONS 165 Apple, Cinnamon, Granola, Caramel Drizzle

PUMPKIN PIE SPOONS 165 Pumpkin Mousse, Crushed Graham Cracker, Cinnamon Whipped Cream

KEY LIME PIE STICKS 200 Chocolate Dipped Frozen Key Lime Pie Bites on a Stick

cÄtàxw WxááxÜàá BERRIES & CREAM 9 JOE ’S KEY LIME PIE 10 Orange Zest Whipped Cream, French Rolled Wafer Straight from the Florida Keys! Fresh Mint Served with Shaved Chocolate and Fresh Whipped Cream

APPLE CRISP 10 WARM APPLE TART 9 Vanilla Ice Cream Vanilla Ice Cream, Caramel Sauce

CHOCOLATE PYRAMID 12 NY CHEESECAKE 10 Chocolate Mousse, Sponge Cake, Chocolate Shell, Fresh Berries Cocoa Dust PINEAPPLE UPSIDE DOWN CAKE 10 CRÈME BRULEE 10 Vanilla Ice Cream Fresh Berries

All Prices are inclusive of tax and gratuity WxááxÜà XÇ{tÇvxÅxÇàá VIENNESE TABLE 18 Miniature Pastries, Gourmet Cakes, Mousses, Fresh Fruit, Homemade Cookies

COLD STONE CREAMERY 22 Custom Ice Cream Creations with a variety of add-ins prepared on a frozen granite stone

DIPPIN ’ DOTS 15 Your Choice of Six (6) Flavors of Dippin’ Dots ‘Ice Cream of the Future’, Available in Sherbet, Yogurt, Ice Cream, and Ice Varieties

SWEET DREAMS CANDY SHOPPE DISPLAY 10 Be a Kid Again! All of your favorite candies on display in old-time jars with scoops, goodie bags and decorative bows, matching your theme or color scheme

CHOCOLATE FOUNTAIN - 14 per adult (not available for children) A cascading fountain of smooth, rich chocolate served with eight of your favorite sweet indulgences for dipping: Chocolate Chip Cookies Strawberries Sugar Cookies Vanilla Wafers Oatmeal Raisin Cookies Graham Crackers Ginger Snaps Potato Chips Lady Fingers Biscotti Pretzel Rods/Twists Gummy Worms Pineapple Dried Fruits Orange Segments Pears Bananas Cherries Apples Marshmallows

INTERNATIONAL ESPRESSO & CAPPUCCINO BAR 10 Espresso and Cappuccino brewed to order, Enhanced with a Variety of Premium Flavor Syrups, Sugars, Garnishes, Whipped Cream, Cinnamon Sticks & Fresh Cocoa – need a minimum of 75 guests

DESSERT LOVER ’S DELIGHT 15 Finish your night with the Chocolate Fountain or Dippin’ Dots AND the Espresso Bar for one discounted price!

All Prices are inclusive of tax and gratuity Y|äx@[ÉâÜ cÜxÅ|âÅ bÑxÇ UtÜ \ÇvÄâwxáM CHAMPAGNE TOAST , HOUSE RED AND WHITE WINE WITH DINNER SERVICE SIGNATURE COCKTAIL REPRESENTING YOUR WEDDING COLORS OR THEME

BOURBON BRANDY /C OGNAC CORDIALS Jack Daniels Christian Bros. Amaretto De Amore Old Granddad Courvoisier Kahlua Jim Beam Sambuca Wild Turkey RYE Southern Comfort Canadian Club VODKA V.O. BEER Stolichnaya Seagram’s 7 Heineken Stoli Orange Crown Royal Amstel Light Stoli Raspberry Yuengling Lager Stoli Blueberry GIN Miller Lite Stoli Vanilla Beefeater Others Brands Available Kettle One Tanqueray Upon Request Absolut Absolut Citron SCOTCH WINE

J Walker Red Copper Ridge Chardonnay RUM Cutty Sark Canyon Road Pinot Grigio Bacardi Dewar’s Copper Ridge Cabernet Sauvignon Malibu J&B Copper Ridge Merlot Mount Gay Copper Ridge White Zinfandel Captain Morgan Wycliff Brut Sparkling TEQUILA

Jose Cuervo

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VODKA RYE Belvedere, Grey Goose, Pravda Crown Royal Special Reserve RUM BOURBON Bacardi 8, Pyrat XO Reserve Makers Mark, Knob Creek, Gentleman Jack TEQUILA SCOTCH Cuervo 1800, Herradura Silver Chivas Regal, Famous Grouse, Glenfiddich, GIN Johnnie Walker Black Bombay Sapphire, Hendricks MISCELLANEOUS Chambord, Cointreau, Drambuie, Courvoisier VS, Hennessey cÄtÇÇ|Çz Zâ|wxÄ|Çxá

CONGRATULATIONS ON SELECTING GREEN VALLEY TO HOST YOUR WEDDING ! Please see below for important details regarding menu selection, deposits, suggested vendors and much more. Please do not hesitate to contact any member of the GVCC Team for help with planning or with any questions. We look forward to being a part of your special day!

OUR ALL-INCLUSIVE PACKAGES INCLUDE WEDDING CEREMONY PACKAGE ($525) Ballroom and Adjoining Cocktail Space Rental Indoor or Outdoor Ceremony Space Rental Complimentary Valet Parking 1-Hour Professionally Coordinated Rehearsal Bartenders and Servers Ceremony Riser with Microphone & Speakers Coat Room Attendant (If Needed) Indoor Ceremony Chairs Full-Day Use of Spacious Bridal Suite (Outdoor Chairs Require Rental – Personal Bridal Suite Attendant $2.50 per chair for aluminum; Dedicated Professional Wedding Coordinator $3.50 per chair for resin) White or Ivory Table Linens with Overlay Linen Napkins in a Variety of Colors Customized Printed Menus (Two per table) Votive Candles (Three per table) Unlimited Soft Beverages Coffee and Tea Service Freshly Baked Dinner Rolls and Butter 6% State Sales Tax Gratuity

OPTIONAL ENHANCEMENTS Grille Room & Upper Patio Rental for Cocktail Hour $750 Pin Spot Lighting $25 per table Chair Cover Rental (with color-coordinated sash) $5 per chair Chiavari Chair Rental (with color-coordinated cushion) $8 per chair Napkin Rental (for colors we do not own) $.50 per napkin Portable Dance Floor (Only for events not being held in Ballroom) $100 Ice Sculptures (20”x 40” Block) $400 Add Luge to Ice Sculpture $25 Additional Bartenders (for Martini Bar, etc) $125

Prices on this page do not include 6% State Sales Tax

MENU & MENU SELECTIONS When selecting a menu, you may choose one duet or offer your guests a choice of two entrees. When you are providing a choice of two, the higher priced menu item will apply to both. We request that menu selections be finalized four (4) weeks prior to your scheduled affair. Except for specialty cakes, nuts and candy, Green Valley Country Club does not permit food or beverage to be brought into the club from outside sources.

VEGETARIAN ENTREES & ALLERGIES We will always provide a vegetarian alternative to the meal you are serving. The same goes for guests with allergies. Please let us know in advance so we can be prepared with something delicious for your guests. Vegetarian entrees will be charged the same price as the preselected menu.

GUARANTEES The final guaranteed number of guests is required seventy-two (72) hour prior to your event. If a final guarantee is not received seventy-two (72) hours prior to the scheduled event, you will be billed the number of guests indicated on the function contract or the actual attendance, whichever is greater. Green Valley will be prepared to accommodate five percent (5%) over the guaranteed amount. Saturday and Sunday affairs must submit their guarantee by Wednesday 12:00 p.m.

ALCOHOLIC BEVERAGES The Pennsylvania Liquor Control Board (PLCB) regulates the sale and service of all alcoholic beverages. As a licensee Green Valley Country Club will dispense all alcoholic beverages in a responsible manner and in accordance with the guidelines set forth by the PLCB. NO alcoholic beverages may be brought into the club. NO person under the age of twenty one (21) years of age will be permitted to obtain alcoholic beverages, and proof of proper identification will be required upon request. Failure to comply with club policies will result in termination of beverage service.

SECURITY Green Valley Country Club cannot assume responsibility for damage or loss of any articles brought into the club.

FUNCTION HOURS Afternoon functions may run up to four (4) hours in length while evening affairs may run up to five (5) hours in length. Parties that extend beyond the contracted time will incur an additional service charge of ten (10) dollars per person per hour. A bar extending past (5) hours will be billed on a consumption basis. All afternoon functions must conclude by 5pm unless otherwise noted in the contract.

MINIMUM DINING CHARGES The following minimums apply to all GVCC events and are subject to 22% service charge and 6% tax.

Saturday Evening – March 1 st thru December 31 st $18,000 Saturday Evening – January and February $15,000 Weekday Evening $5,000

PLANNING PROCESS

1 – CONTRACT AND DEPOSITS In order to secure your reservation, we require a signed contract and initial non-refundable deposit of $2500. Two additional deposits of $2500 are required at intervals determined by your wedding coordinator. All deposits are applied to the function balance. Please see below for accepted payment methods.

2 – MENU MEETING Approximately 2-6 months prior to your wedding, your Wedding Coordinator will schedule your menu meeting. At this meeting we will go over your menu selections, choosing the items you’d like to serve for hors d’oeuvres, salad, entrée(s) and dessert. We will also talk over details like your vendors, timeline (including ceremony, if applicable), special setup notes, etc.

3 – CHEF ’S TASTING Green Valley is happy to provide you with the opportunity to schedule a tasting for your event, approximately one to two months prior to your event. Tastings are for four (4) guests and must be held on a Tuesday or Wednesday afternoon. You may choose two (2) salads and two (2) entrees to be served in a variety of presentations with the Chef’s recommended accompaniments. You may also select (2) desserts for the table to enjoy. Butlered hors d’oeuvres and stations are not included at tastings. Additional guests may join the tasting at a cost of $50 per person, which will be added to the final wedding bill.

4 – DROP -OFF On Tuesday or Wednesday prior to your wedding, your Wedding Coordinator will schedule a drop-off appointment for you to deliver all of your personal belongings to the Club. This can include toasting flutes, cake knife, gift box or birdcage, favors, programs, placecards, gowns—anything you don’t want to worry about in the days leading up to your wedding! All items will be placed in a locked storage room and prepared for your arrival on the big day.

5 – FINAL PAYMENT On the day of your Drop-Off you will also make your final guarantee and payment. Please plan to come prepared with your number of guests including children, young adults, vendors, allergy meals, vegetarians, etc., as well as your final floor plan. Members of the Club shall pay the costs of the function (minus the deposit) within five (5) days after the function. All other Patrons shall pay one hundred percent (100%) of the estimated cost, less deposits, three (3) business days prior to the event. The balance of any charges incurred on the wedding date (bar tabs, last-minute guests, etc.) is payable within (7) days of the affair. Overdue payments will bear interest at the rate of one and one-half percent (1.5%) per month.

PAYMENT METHODS We prefer deposits and payments in the form of a personal check made out to Green Valley Country Club, however credit and debit cards are accepted and are subject to the following convenience fees:

Debit Cards 1% Convenience Fee American Express 3.1% Convenience Fee All Other Credit Cards 2.2% Convenience Fee (VISA, MasterCard, Discover, etc.)

Convenience Fees are the responsibility of the Patron and will be added to each deposit/payment at the time of transaction.

RECOMMENDED EVENT PROFESSIONALS

Florists/Decorators Bands/Live Music Exceptional Events 610-291-8475 CTO World Entertainment 610-688-8886 Evantine Design 215-492-8545 Eddie Bruce Music 215-922-4220 Party Productions 610-667-9070 Norma Michaels Entertainment 215-732-7766 LaDea 215-557-4422 EBE Entertainment 215-634-7700 Arrangements Unlimited 610-834-7335 Janis Nowlan Orchestra 610-296-2626 Mitzi Associates Inc. 215-887-8799 Sally Mitlas Orchestra 215-885-8888 Ten Pennies 215-336-3557 Hal Martin 215-920-7689 Starry Night Party Designs 215-322-1322 Brandywine Valley Talent 610-358-9010 John Kevin Gallagher 215-930-0422 Disk Jockeys Robertson’s 215-836-3050 All Around Entertainment 215-354-0124 Magnificent Balloons 215-483-6880 EBE Entertainment 215-634-7700 HOT HOT HOT Entertainment 215-619-SPIN

Photographers Videographers Susan Beard Design 215-248-5040 CinemaCake Filmmakers 866-989-0158 Lafayette Hill Studios 610-828-1142 Video One Productions 610-789-8433 Gerard Tomko Photography 215-674-1898 Lafayette Hill Studios 610-828-1142 William Gelber 610-356-2030 Unique Video Concepts 610-828-2788 Jordan Cassway 610-664-7468 Sabra Video 610-667-8130 Magical Sight & Sound 610-792-4180 Coopersmith 215-364-0433

Candy/Nuts Decorative Cakes Sweet Surprises 610-940-0459 Bredenbeck’s 215-247-7374 As Sweet As Can Be 610-896-9691 Aux Petits Delices 610-971-0300 Edwards Freeman 877-448-NUTS Clay’s Creative Corner Bakery 610-647-2119 The Night Kitchen 215-248-9235

Additional Party Enhancements (Interactive Games, Photo Favors, Specialty Personnel, etc.) The Main Event 800-839-0918 All Around Entertainment 215-354-0124 EBE 215-634-7700