Champagne/ Franciacorta / Sparkling Wines

Asti Spumanti Italy 35 Methode Cuve Close, Konzelmann, Niagara 40 Carpene Malvolti Prosecco, Italy 42 Due Sparkling, Pillitteri, Niagara 45 Trius Brut, Hillebrand, Niagara 65 Majolini Brut Franciacorta, Italy 80 Veuve Cliquot, Champagne, France 375ml / 750ml 75/130 Majolini Rose Italy 110 Moet & Chandon, Champagne, France 125 Laurent Perrier Cuvee Rose Brut, Champagne, France 185 2002 Moet & Chandon Grand Vintage, Champagne, France 210 1988 Bollinger, Champagne, France 450 2002 Dom Perignon, Champagne, France 450 2005 Cristal Roederer, Champagne, France 725 1993 Dom Perignon Rose Brut, Champagne, France 1500

Dessert Wines

2005 Rosa Regale Banfi, Piemonte, Italy 375ml 35 2011 Vidal IceWine, Pillitteri, Niagara, Canada 375ml 85 2008 Recioto, Luigi Righetti, Veneto, Italy 750ml 65 Sweet and rich of fruit flavours. Cherries on the nose mixed with spices and hints of licorice. 2002 I Capitelli, Anselmi, Veneto, Italy 375ml 70 Candy-apple and crème caramel aromas with a subtle smoky note. F-bodied and quite sweet, good acidity. 2003 Recioto, Corte Sant’Alda, Veneto, Italy 500ml 105 A sweet, red dessert wine. Nice integrated tannins. Pairs with Italian chocolate desserts. 2005 Palsun Recioto, Villa Monteleone 500ml 110 Aromas of raisins, cocoa, peppery spice. Palate is fruity sweet medium-full body. A rustic dessert wine. 2000 Vin Santo, Isole E Olena, Tuscany, Italy 375ml 125 4 out of 5 stars. Intense flavours of hazelnuts, fresh ground coffe and raisins. 1989 Tokaji Aszu 6 Puttonyos, Oremus, Hungary 200 Exciting and complex, showing mandarin orange, crème brûlée and spice notes, with an underlying acidity 1997 Recioto, Quintarelli 375ml 415 94 points R.P Sweet spices, licorice, leather, long balanced finish. Luxurious and satisfying 2003 Sauternes, Chateau d’Yquem, Graves, France 375ml 550 98 Pts! Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense.

3 ½ Bottle Bianco & ½ Bottle Rosso 375ml

2013 Trebbiano d'abruzzo, Masciarelli 25 2012 Sauvignon Blanc, Kenwood, California 30 Lively varietal aromas of grass, Meyer lemon and freshly cut honeydew melon. Fresh crisp,with lively body. 2012 Montepulciano D’Abruzzo, Masciarelli, Abruzzo, Italy 25 Ruby with hints of cherries,blackberries,leather.Palate has notes of raspberries, and cherries, med acidity. 2010 ‘Heba’ Morillino Di Scansano, Magliano, Tuscany, Italy 30 90 pts RP. 85% Sangiovese, nose of red berries with a fresh red and black berries palate, sweet tannins. 2012 Pinot Nero, Colterenzio, Alto Adige, Italy 30 Fresh, red and black fruit nose. Hints of red currants and black cherry; m-bodied, round with soft tannins. 2010 Chianti Classico, Castello di Verrazzano, Tuscany, Italy 40 5 * Decanter – One of the oldest estates in Classico, bright aromas of blackberry and dried cherry. 2010 Amarone della Valpolicella Classico ‘Capitel de Roari’, Luigi Righetti, Veneto 40 Deep red colour with an intense bouquet of dry fruit, plums and raisins. Rich concentrated taste. 2009 Amarone Della Valpolicella Classico Costasera, Masi, Veneto, Italy 50 Rich, ripe cherry aromas, hints of chocolate, spice and earth. F-bodied with a firm long finish 2006 Sassoalloro, Jacopo Biondi Santi, Tuscany, Italy 50 Lots of cherry fruit some herbaceous characters. Firm tannin with some black fruit,sweet oak on finish 2006 Amarone Della Valpolicella, Zenato, Veneto, Italy 62 94 points WS Black licorice and blueberry lead to a full body, juicy, round tannins. Luscious,decadent 2006 Cabernet Sauvignon, Stags Leap, Napa Valley 65 Round supple tannins wrapped around layers of blackberry, espresso and black truffle. 2005 Brunello di Montalcino ‘Castelgiocondo’, Frescobaldi, Tuscany 65 91 pts RP.Flowers, plums, dark berries,spices. Mid-weight.Clean,mineral notes with long, delicate finish. 2003 Chianti Rufina ‘Montesodi’, Frescobaldi, Tuscany, Italy 70 91 pts WS. Ripe black fruit, licorice, stony minerals & dried herbs. F-bodied, fine, well-integrated tannins 2004 Barolo, Cascina Adelaide, Piemonte, Italy 75 Nose of wild cherry and delicate wood, the palate is properly tannic leading a long finish with bright acids 2004 Brunello di Montalcino, Altesino, Southern Tuscany, Italy 75 92 points W.S. Bright berry, earth, mushroom and leather on nose. Ripe, almost raisiny fruit. 2003 Amarone della Valpolicella Classico, Speri, Veneto, Itlay 80 70% Corvina. 36 months in French oak casks. Rare elegance and complex structure. 2006 Chateauneuf-Du-Pape, Beaucastel, Rhone, France 100 93 pts R.P. Big, sweet, beefy nose with truffles, tree bark, fresh mushrooms, blackberry. Terrific fruit. Tignanello – (Antinori, Tuscany, Italy) Sangiovese/Cab Sauv/Cab Franc 2001 - 91pts WS Blackberry, coffee, olive aromas. F-bodied, velvety tannins, long, subtle finish 120 2004 - Powerful! Rich, spicy. Sang/Cab Sauv/Cab Franc. Blackberry, coffee, tar, truffle aromas. 125 2000 Luce, Frescobaldi/Mondavi, Tuscany, Italy 125 Well-crafted. Gorgeous bright fruit, with perfume, berry, currant & hints of mineral. F-bodied, fine tannins.

4 ½ Bottle Rosso 375ml continued

1998 Brunello Di Montalcino Rennina, Gaja, Tuscany, Italy 165 91 pts WS Ripe berry, new oak,refined, silky. M-F bodied, well-integrated tannins, fruity, light vanilla finish. 1997 Amarone della Valpolicella Classico ‘Campo San Paolo’, Villa Monteleone,Veneto 165 From the exceptional 97 vintage. Its big and powerful, a traditional style. Only produced in 500ml. Opus One, Mondavi/Rothschild, Napa, U.S.A 1997- 94 pts W.S. Packed with perfumed currant, floral,spice notes atop a wall of berry, cherry 250 1998 - Another solid vintage from this renowned winery. 180 1999 - 93 points W.S. Another, flavours of mineral, currant, earth and blackberry 285 2000 - 89 W.S. Firm structured, spicy currant, herb, dill, berry. Finishes firm, rich, tight tannins 230

Large Formats (magnum, dbl magnum, methuselah)

2009 Brolo di Campofiorin ORO rosso, Masi, Veneto 1.5 Litres 125 2007 Montepulciano d’Abruzzo Marina Cvetic, Masciarelli, Abruzzo 1.5 Litres 170 Silky, refined Montepulciano- long, polished finish. Sweet red berries, flowers and licorice wrap the close. 1998 Trius, Hillebrand, Niagara, Canada 3 Litres 220 One of the top ten Canadian wines. This Bordeaux blend is packed full of flavour and solid structure. 2005 Chianti Classico, Castello di Verrazzano, Tuscany, Italy 3 Litres 250 Lots of dried fruit, leather, red berries. Good acidity great food wine 1999 Cabernet Sauvignon, Lakeview Cellars, Niagara, Canada 3 Litres 250 Full-bodied wine, with rich fruit flavours and firm tannins that can be cellared for many years. 2007 Poggio Bestiale, Fattoria di Magliano, Tuscany, Italy 1.5 Litres Bordeaux Blend 275 Blackberry jam, with hints of dried fruitcake. F-bodied, chewy tannins & licorice, blackberry & light vanilla 2009 ‘Heba’ Morellino di Scansano, Fattoria di Magliano 3 Litres 300 Flavours of red and black berries. Well-balanced and structured with smooth, sweet tannins. 2007 Amarone della Valpolicella Classico Capitel de Roari, Luigi Righetti, Veneto 3L 325 Rich lush fruit, well balanced well made 2010 Chianti, Leonardo, Tuscany, Italy 5 Litres 325 Elegance and artistry abound in this food-friendly and delicious red. 1999 Family Reserve, Pillitteri Family Estates, Niagara, Canada 3 Litres 325 Merlot. Peppercorn, cinnamon, nutmeg and cloves. F-Bodied, gripping tannins and delicate acidity. 1999 Cepparello, Isole e Olena, Tuscany, Italy 1.5 Litres 375 92 points W.S. Medium-bodied, with well-integrated tannins and a long, silky finish. 2005 Montepulciano d’Abruzzo Villa Gemma, Masciarelli 1.5 Litres 390 Gorgeous dark fruit, full and fine. Powerful tannic structure to keep wine balanced. 1997 Chianti Classico Riserva Badia a Passignano, Antinori, Tuscany, Italy 1.5 L 400 Wild cherry, plum, and tobacco. Silky, savory format with much minerality and freshness. 1993 Brunello di Montalcino Riserva, Frescobaldi & Ferre, S. Tuscany, Italy 1.5 L 415 Hugely complex and very rare this 1993 Riserva will continue to age for twenty more years in bottle. 2000 Giramonte, Frescobaldi, Tuscany, Italy 1.5 Litres 450 94 pts 80%Merlot, 20%Sang. Big spicy, vanilla, smoky, peppery, black cherry jam and liquorice flavours.

5 Large Formats continued

2009 Diadema, Diadema, Tuscany 1.5 Litres 475 Wild red berries, spices, chocolate roasted coffee. Massive tannins that are elegant. Long finish Luce, Frescobaldi/Mondavi, Tuscany, Italy 1.5 Litres 1998 – Sangiovese/Merlot. Dense and opaque very full-bodied and powerful. Huge potential in 10 years 550 2000 – Well-crafted.Bright fruit, with perfume,berry and currant, hints of mineral. F-bodied, fine tannins 500 1996 Cabernet Sauvignon Bella Oaks, Heitz Wine Cellars, Napa, California 1.5 Litres 540 92 points in WS. Supple and elegant, with creamy black cherry, currant, plum, olive, dill and spice. 1998 Pinot Noir Reserve, Inniskillin, Niagara, Canada 6 Litres ‘Methuselah’ 600 Pale to medium ruby colour with appealing aromas of cherry, raspberry, beet root and a hint of oak. 1997 Poggio Brandi, Fattoria Baggiolino, Tuscany, Italy 1.5 Litres 600 90 in W.S. Juicy with aromas of raw meat, ripe fruit and bay leaf. Full-bodied with chewy tannins. 2000 Barolo Le Vigne, Luciano Sandrone, Piemonte, Italy 1.5 Litres 625 Cherry pie, mushroom, sandalwood and tobacco. Long complex finish, drinking now remember to decant. 1997 Tignanello, Antinori, Tuscany, Italy 1.5 Litres 650 93 in WS! A fabulous Tuscan red, young and racy. Aromas of blackberries, wood and very ripe fruit. 2000 Barolo Cannubi, Luciano Sandrone, Piemonte, Italy 1.5 Litres 670 97 points in W.S. Very rich and open nose of berries and meat. Rich on palate and a long finish. 2006 Ornellaia, Tenuta Dell’Ornellaia, Tuscany, Italy 1.5 Litres 800 97 pts RP minerals, cassis, tar, sweet herbs, French oak. Superb freshness and awesome balance. 2000 Solaia, Antinori, Tuscany, Italy 1.5 Litres 920 92 in WS. Bright aromas of berry and raspberry, with a hint of mineral. Full-bodied and round! Sassicaia, Tenuta San Guido, Tuscany, Italy 1.5 Litres 1996 – 92 in WS. F-bodied. Aromas of spices, blackcurrants, cherries & blackberries 3 Litres 2200 2001 – 94 WS. Red fruit aromas. Well-defined, f-bodied, sleek and refined tannins, silky finish 1.5 Litres 1000 1999 Sori San Lorenzo, Gaja, S. Tuscany, Italy 1.5 Litres 2200 Meaty, earthy aromas. Fresh truffles & porcini. Almost Port-like in the end. F-bodied, with velvety tannins. 1997 Schidione ill Millennio, Jacopo Biondi Santi 1.5 Litres 6500 Blend of Sangiovese, Merlot and C Sauvignon. Full bodied with velvety tannins, limited amount produced.

World Whites 750ml

2011 Chenin Blanc Vinum Africa, Winery of Good Hope, South Africa 40 Citrus lemon & crushed stone, hints of orange blossom. The palate is well balanced with crisp acidity 2012 Riesling Riverside, Gunderloch Estate, Rheinhessen, Germany 42 Concentrated fruit flavours of peach and grapefruit, racy acidity, off dry with a long mineral finish. 2011 Chardonnay, Chateau St Jean, Sonoma, California 48 Balanced elegant Chard, with notes of pear, lemon and cream and hazelnut. 2006 Entre Deux Mers, Chateau Sainte Marie, Bordeaux 64% Sauvignon Blanc 45 Complex floral aromas. To the palate the wine strikes perfect balance in this medium bodied white.

6 World Whites continued & Vino Bianco Italy

2013 Sauvignon Blanc, Oyster Bay, New Zealand 48 Gooseberry, grass, asparagus. It's intense, lively with crisp acidity and lingering, slightly minerally finish. 2011 Chardonnay, Waterstone, Carneros, California 58 Citrus, pear and pineapple fruit. Oak and vanilla notes with a long finish. 2009 Conundrum, Caymus Vineyards, California S. Blanc, Semillon, Chard, Viognier, Muscat Canelli55 Off-dry. Aromas and flavours of melons, oranges, pears, vanilla, grass. Multi-layered, well-balanced wine. 2011 Chablis Domaine, William Fevre 65 Good richness to the detailed but opulent flavors that remain focused and finishing minerality. 2001 Condrieu, Christophe Pichon, N. Rhone 110 100% Viognier. Superb Vintage. Floral aromas, with spicy, tangy bite. Full bodied, with extended finish. 2009 Puligny, Montrachet Clavoillon 1er Cru, Domaine Leflaive 250 91 pts. R.P Sweet caressing fruit blossoms on mid palate, impresses on balance and sheer harmony.

Vino Bianco Italy

2012 Verdicchio dei Castelli di Jesi, Fazi-Battaglia, Marche 30 Clean with mild pear, citrus and mineral aromas and flavour. Decent weight and structure. 2011 Bianco di Custoza, Luigi Righetti, Veneto 34 Light, refreshing non-oaked white with citrus fruit and a slightly bitter almond on the finish. 2012 Masianco, Masi, Veneto Verduzzo/Pinot Grigio 35 Filled with notes of citrus , tropical fruit layered with subtle floral.. Lively acidity 2012 Pinot Grigio, Santa Margherita, Alto Adige 38 Fresh green apple, gentle peach and citrus aromas and flavours are front and centre. 2012 Pinot Grigio, Luigi Righetti, Veneto 40 Luigi delivers a classic Pinot. Dry, light with citrus tones. Refreshing acidity. 2013 Pinot Grigio Lamis, Forchir, Friuli 43 Dry and lean, full bodied and harmonious. The Lamis delivers a distinct almond aftertaste. 2012 Rj Gialla, La Tunella, Friuli 48 Fresh clean nose of white flowers, cream, caramel. Palate of green apple, minerality. Creamy mouthfeel. 2010 Verdicchio di Matellica, La Monacesca, Marche 50 Delicate with peach, orange peel, honey. Palate is rich, honied with white pepper & zesty lemon acidity. 2012 Pinot Grigio, Venica E Venica, Friuli 65 Aromas of pear, banana acacia flowers, fresh palate good acidity. 2011 Cero Sauvignon, Venica E Venica, Fruili 75 Fruity with intense floral aromas. Well balanced with fresh acidity and a long finish. 2008 Malvasia, Venica E Venica, Friuli 75 Spicy notes of dry white flowers, fruit cocktail, sage. Good persistence, jammy flavours, balanced acidity. 2007 Ronco della mele Sauvignon, Venica E Venica, Friuli 95 Spicy scents of sage, anisette, box wood, fig leaves,Long finish to mango gooseberry.

7 Vino Rosso Italy 750ml Piemonte

2009 Barbera d'Alba Rie, Girabaldi 48 Nose of vanilla, liquorice cherry, dry warm with spicy notes, tabacco, vanilla and mature red fruit, long finish 2011 Barbera d’Alba, Pio Cesare 50 Aromas of plum, black licorice & cedar. Dry with fairly high acidity. Well-balanced intense fruity flavours. 2009 Barolo, Terre da vino 70 Aromas of plums, blackberries and raisins. F-bodied palate, velvety tannins, plummy, fresh herb aftertaste. 2007 Barbaresco, Giribaldi 75 Ruby red colour. Raspberries, cinnamon nose, dry balanced taste with scents of vanilla, leather, tobacco. 2007 Barolo, Fenocchio 95 Nose of black cherry, stewed strawberries, roses, black licorice and cedar. Dry, med-bodied, firm tannins. 2008 Barolo Riva del Bric, Paolo Conterno 100 Plum cherry, marzipan, thyme, earthy notes. Mid-weight, firm and tannic yet powerful, with some heat. 2006 Barolo, Giribaldi 118 Licorice nose, with hints of vanilla on the palate. Good structure, will age well. 2008 Barolo Bussia, Fenocchio 120 Flavour is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. 2005 Barolo, Massolino 120 Notes of dark cherries, leather, licorice, and sweet spices. No hard edges, and a pure fresh finish. 2000 Barolo, Anselma 125 92 pts WS Cedar, floral character. F-bodied, solid core of fruit and ripe tannins.Long finish. Racy Barolo 2004 Barolo Dardi Le Rose Bussia, Poderi Colla 125 93 pts R.P. Masculine. Aroma ofscorched earth, spices, tobacco. Layers of dried figs, plums, prunes. 2000 Barolo, Rocche, Aurelio Settimo 125 92 pts W.S. plums, fresh flowers, licorice, tar. F-bodied palate, supersilky tannins. Excellent potential 2005 Barolo Zonchere, Ceretto 125 Perfumed red fruit, flowers, spices.Offers excellent balance and a high level of finesse. Mid-weight Barolo. 2004 Barolo, Olivero 135 Deep garnet colour with orange reflections, fruity, spicy bouquet, warm and full bodied palate. 15 yr life Barbaresco Rabaja, Giuseppe Cortese 1999 - Jam and spice, subtle nuances of leather. Tannic palate, solid structure. 2 Glasses!! 155 2000 -30 months Slavonian & French oak.Good structure, elegance 125 Sito Moresco, Gaja 35% Neb 35% Merlot 30% Cab Sauv 2000 - Violet and cherry nose. Dry tannins with notes of red fruit and dried mushrooms. 165 2006 - An elegant, balanced, ageworthy wine enjoy now with mature cheeses 150 2010 - Aromas of small fruits, elegant balance and a fresh finish with fine tannins. 125 Barolo Ginestra, Paolo Conterno 1998 - 93 pts. Aromas of tar, roses, blackberries. Full and big, silky tannins. Sleek and racey. 155 2000 - Plum and dried mushroom aromas. F-bodied palate, soft, silky tannins, fruity finish. Lovely fruit. 150 2001 - 91 pts Aromas of ripe fruit. Chewy tannins. Big and juicy. Shows excellent potential. 135 2004 - 90 pts Blackberry and flowers follow through to a F-body, firm tannins. Clean and velvety 135

8 Piemonte continued 2000 Barolo Cannubi, Burlotto 155 Aromas of strawberries, cedar and flowers. M-Fbodied. Fine tannins, fresh finish. 2001 Arte, Domenico Clerico 155 90% Nebbiolo, little Cab and Barbera Lucious tannins frame a stylish, balanced mouthfeel. 2 Glasses!! 1998 Barolo Vigneto Cerequio, Beni De Batasiolo 160 Aromas of bright fruit,hints of minerals and strawberries. F-bodied,with very ripe fruit, velvety Barolo, Pio Cesare 1989 - Compares to the 1996 but has that aged Barolo charm – a rarity. 450 1990 - Aromatic and generous, a broad-textured red from a great vintage. 450 1996 - 89 in WS. A pleasure to drink with full flavour and light tannins. 175 1998 - 92 in WS. – Pio Boffa thinks that this is one of his most exceptional vintages. 190 1999 - 90 in WS. Another great wine in a string of exceptional vintages. 185 2000 - 93 pts. W.S. This Nebbiolo leave meaty and earthy aromas, as well as fresh berries. F-bodied, silky tannins. 175 Barolo Riserva, Marchesi di Barolo 1988 - Tar and anise on the palate, extending into solid finish that tastes of mint. Well-integrated tannins. 325 1990 - Solid palate of rich dry cherry flavours and some mineral accents. Ripe tannins 300 1999 Barbaresco Martinenga, Marchesi di Gresy 160 90 in WS./ Fresh and floral, with pretty aromas and flavours. Medium-bodied, well-integrated tannins. 2000 Barolo Lazzarito Vigna La Delizia, Fontanafredda 160 93 points.Powerful, intense, and sustained wine of the series. Tar, truffles, floral sensations 1999 Barolo Monfalletto, Cordero Di Montezemolo 165 Fruit-led nose introduces an approachable, palate with a hint of flowers in a whistle-clean finish. 2007 Barola Dagromis, Gaja 175 Full, rich berry and floral notes as well as aromas of licorice, dried herbs and spices. 1996 Barolo Cerrati, Cascina Cucco 185 Aromas of tar, dried berry, wilted rose. Dry fine fruit beneath. M-F bodied with lingering, tannic finish. 2001 Barolo Cannubi, Michele Chiarlo 185 Very pruny, dried flowers on the nose, palate.F-bodied, chewy, meaty, decadent flavour profile. 1999 Barolo Cannubi, Marchesi di Barolo Going to have more than one? Check Magnums!!! 190 Fruity,mineral,berry, light wood character.M-F bodied, well-integrated tannins, long,caressing finish. 2000 Barbaresco Basarin, Moccagatta 205 96 pts Ripe fruit on nose, from plum to blackberry. F-Bodied, layers of silky ripe tannins, long finish. 1999 Barolo Ca’Mia, Brovia 215 94 pts. Highly expressive aromas of strawberry, smoke and game. Finishes with smooth, broad tannins. 1999 Barolo Vigneto Rocche, Corino 215 Aromas of fruit, dried flowers,hint of spice. F-bodied, big round tannins, long, succulent finish. Barbaresco Il Bricco, Pio Cesare 1995 - 93 in WS. Traditional in style, it turns silky smooth and ripe on the palate. Full bodied (signed) 400 1997 - 95 in WS Crushed berries, spices and flowers. F-bodied, exuberant strawberries to raspberries. Rich tannins 260 1999 - 93 in WS Ripe fruit,plum,berry, vanilla character. F-bodied, with firm, silky tannins lots of ripe fruit. 220

9 Piemonte continued

Barolo Ornato, Pio Cesare (some signed by Pio Boffa) 1988 - 92 in WS.Very limited, extremely rare.This single vintage is by far Pio Cesare’s best! 490 1999 - Plum with flowers and leather. F-bodied, with velvety tannins and soft-textured, ripe fruit finish. 220 2005 - 95 pts! Sweet strawberry pie aromas, hints of plum, flowers. F-bodied, polished yet chewy tannins 210 Barolo Villero, Giocomo Fenocchio 1998 - Hints of tobacco, and sweet anise. Medium bodied, tannic mouth fell with a good concentration of fruit. 225 2008 - Scents of spices, underbrush & plums. Intense flavor with sweet tannins and a long aftertaste. 120 1998 Barolo San Stefano di Perno, Giovanni Manzone 230 91 in WS. Medium-bodied, offering lots of vibrant fruit on the palate and a long, long, finish. 1999 Barolo Conco, Revello 245 3 Glasses!! Warm ripe notes of fig jam. Palate is dense and flavoursome, with a long, tangy finish. 1997 Barolo Ginestra Riserva, Paolo Conterno 250 Aromas prunes,coffee, dried flowers. F-bodied, chewy. Concetrated and tight. Big and bruising red. 2004 Barolo, Vietti 250 96 pts R. Parker. Signature aromatics, ripe dark fruit and the finessed tannins. Best Rocche Vietti to date. Barolo Bussia Riserva, Fenocchio 1978 - What well aged Barolo becomes. Plenty of bright red of fruit on the palate, with noticeable mushroom, 575 truffles and earthiness. The mouthfeel is tremendous, with great balance of acidity and fruit. 1995 - Dry, leathery, with a mouthwatering, mushroom palate. A nice hint of Oak, with a long finish. 250 1999 Barolo Le Vigne, Sandrone Going to have more than one? Check Magnums!!! 325 Superb! 3 Glasses. Nose of cocoa powder, full, juicy palate ending solid finish of gorgeous ripe fruit. 1985 Barolo Reserva, Giacomo Borgogno 350 A rare opportunity to taste an aged Barolo. 1994 Barolo Sperss, Gaja 700 Drinking great now! Well made in the “new wave” style, showing black fruit and supple tannins

Veneto

2011 Valpolicella Classico Bonacosta, Masi 35 Lively ripe cherries, light to medium bodied, great with classic tomato dishes 2010 Valpolicella Ripasso Secco Bertani Valpantena 38 Typical Valpolicella with red berry fruit and earthy aromas balanced by good acidity. 2011 Valpolicella Superiore Ripasso Mara, Cesari 38 Soft, velvety character. Full bodied, mellow taste. Aged in oak casks for 6-12 months. 2009 Campofiorin, Masi 43 Ripe cherries, hints of chocolate for roundness.M-F bodied, smooth 2011 Cabernet Sauvignon Sognum, Luigi Righetti 47 Full-bodied, ruby in colour with ripe fruit aromas. Ripe fruit with a soft and well-balanced finish. 2012 Valpolicella Classico Campo Santa Lena, Villa Monteleone 48 This youthful but well structured wine is extremely versatile. It is ideal for everyday drinking, 2012 Valsaia, Luigi Righetti (Corvina, Sangiovese, C.S) 50 Pretty, with jammy berry & vanilla. Fine tannins, smooth fruoity finish. Grapes dries Amarone style

10 Veneto continued

2012 Valpolicella Superiore Ripasso Monile, Salvalai 58 Intense raisin and smoke aromas matched by lingering fruit characters and soft tannins. 2010 Valpolicella Classico Superiore Ripasso, Zenato 65 Aromas of black plum, chocolate, cedar,earth. Dry, fleshy with good fruit surrounded by chalky tannins. 2009 Amarone della Valpolicella Classico, Cesari 75 Easy drinking Amarone in a lighter style. Aromas and flavours of raisins and pruny cherry fruit. 2010 Amarone della Valpolicella Classico, Negrar 75 Ripe raisin and almond aromas with rich ripe flavours. Full bodied and good acidity. 2010 Amarone della Valpolicella Classico Capitel de Roari, Luigi Righetti 80 Deep red colour with an intense bouquet of dry fruit, plums and raisins. Rich concentrated taste 2009 Amarone della Valpolicella Classico Costasera, Masi 100 Rich, ripe, plummy cherry aromas,flavours with hints of chocolate, spice & earth. F-bodied firm, long finish 2009 Amarone della Valpolicella Classico, Salvalai 95 Modern extracted style in a big, round, warm wine. Full-bodied, reminiscent of plum, figs and almonds. 2009 Amarone della Valpolicella Classico, Zenato 130 94 points WS Black licorice and blueberry lead to a full body, with juicy, round tannins. Luscious 1998 Venegazzu Colli Trevigiani Capo di Stato, Loredan Gasparini 120 Full-bodied, with very well integrated tannins and a long, ripe fruit finish. Amarone della Valpolicella Il Bosco, Gerardo Cesari 1998 - Two Glasses. (Gambero Rosso Italian wines 2003) 135 2000 - Rich with aromas of cherry, spice, and cocoa. F-bodied, velvety and warm. 80% Corvina, 20% Rond. 135 2007 Amarone della Valpolicella Classico, Tommasi 125 Bittersweet chocolate, damp earth part reveals maraschino cherry, citrus peel, long finish 2005 Amarone della Valpoicella Classico Gaso, San Rustico 125 Lightly spicy with sensation of almonds and cherries. Warm and full bodied, with a velvety finish. 2004 Primofiore, Quinterelli Giuseppe, Corvina Rondinella Molinara 130 Flavours of cherry, olives, exotic spices, oak. Amarone added for complexity. 1997 Rosso Ca’del Merlo, Quintarelli Guiseppe 135 Giuseppe Quintarelli's wines inspire the mild mannered and reserved to be uncontrollably effusive. 2000 Amarone della Valpolicella Fracastoro, Villa Bella Check Magnums!!! 150 Fruity and spicy, taste is dry, soft, velvety with a remarkable texture. Intense ripe fruit & lush mouthfeel Amarone della Valpolicella Classico Riserva Costasera, Masi 2003 - Plums and cherries on the nose, hint of fermented fruit, nuts.Rich and soft. Cherry, mint on the finish 150 2007 – Rich, dark fruit, hints of coffee and cocoa, plum and cherries. Balanced long finish. 140 Amarone della Valpolicella Classico, Masi 1993 - Bouquet is rich, vinous and ripe cherry and similar mouth. Balanced tannins, complex and alcoholic. 150 1995 - Warm, ripe and chocolaty on the nose. Fruit is rounded and mouth-filling, soft tannins fresh acidity. 160 1997 - Prunes, figs, dried cherries, chocolate, brandy, vanilla. Nicely integrated tannins. 165 1998 - Licorice dark fruit on the nose. Sweet, with more dark fruit and earthy overtones on the palate. 175

11 Veneto continued

Amarone Della Valpolicella Classico, Villa Monteleone 2004 - Date, plum, currant and raisin on the nose. Silky, with elegant mouthfeel and long, fresh and spicy finish. 160 2006 - Dark berry and raisin aromas, hints of cocoa, cardamom, violets. Palate is rich full, with a very long finish. 155 Amarone della Valpolicella Classico Vaio Amaron, Serego Alighieri-Masi 1998 - Enticing nose,currants,old polished leather, earthy miniera note.M-F bodied,with tight tannins 200 2000 - Equally brilliant as the ’99. One whiff is all it takes to draw you in. 160 2003 - 2 glass award from Gambero Rosso!! Classic, traditional style. 175 1997 Amarone della Valpolicella Classico Campo San Paolo, Villa Monteleone 500ml 165 From the exceptional 97 vintage. Its big and powerful, a traditional style. Only produced in 500ml Cabernet/Merlot Fratta, Maculan Cab Sauv/Merlot 1999 - 92 WS Big. Aromas of ripe berries, minerals, toasted oak. F-bodied, ripe fruit, smoky flavors. 175 2000 - 90 WS Big and jammy, with velvety and soft texture. F-bodied, lots of fruit, delicious finish. 170 2003 - 91 WS Black fruit, toasted oak, clean minerals. F-bodied, well-integrated fruit and chocolate tannins. 160 2008 – 93 RP Big, velvety, blk berries. Full bodied long balanced lingering finish. 180 Valpolicella Classico Superiore, Quintarelli 1997 - One of Italy’s greatest winemakers. Can stand up to some serious cellar time, drinking beautifully now 175 1998 - Quintarelli only makes this Valpolicella in the best vintages. One of Italy’s best wines. 165 1999 - 3 glasses!! Mouthfilling and velvety, it gives gamey, warm aromas rich in red berry fruit. Amarone Like. 180 2001 Amarone della Valpolicella Classico L’Arco di Baricello & Fedrigo 175 Very intense even for an Amarone, It should be reserved for drinking alongside roast veal or game. Amarone Della Valpolicella, Corte Sant’Alda 1997 - The most popular small winery in Veneto. 3 glass award winner. Gambero Rosso 195 1998 - 3 Glasses!!! Aromas of coffee beans, raisins and smoke. F-bodied, with big, soft, velvety tannins. 195 1999 - 3 Glass award!!! F-Bodied, with pronounce flavours of raisins, sun-dried tomatoes and cherries. 185 2000 - Rich in personality and structure. Pronounced flavours of raisins, sun dried tomatoes and cherries. 160 2001 - This is what classic terroir driven Amarone is like – a rare treat from the Grand Dame of Valpolicella. 175 Amarone della Valpolicella Classico Campolongo di Torbe, Masi 1993 - 93 WS Superb. Chocolate, blackberry, raspberry aromas. F-bodied, velvety tannins. 275 1997 - Rich, aromas raisins, dried figs, spice and minerals.Full-bodied, with fine, slightly chewy tannins 315 1999 - 90 pts. Loads of dates and plums on the nose, full bodied, silky and rich. 175 2000 - 3 Glasses! Extremely subtle, gradually developing flavour that slowly gathers momentum. 185 2001 - 2 Glasses! Well-behaved fruit, interesting iodine sensations. 180 2003 - Aromas and flavours of baked cherries, dried plums, blackberries, vanilla sweet spices. Powerful wine 200 2003 Amarone della Valpolicella Classico Riserva, Zenato 200 91 pts. Nutty, floral nose. Black fruit, violet, fresh herbs notes. Dried fruit, fine, firm tannins. 2005 Valpolicella Superiore, Romano Dal Forno 219 95 pts.R.P made from 100% dried fruit, firm sturdy tannins frame blackberries, blueberries , violets 1998 La Poja, Allegrini 225 93 in WS Corvina grape. Lots of raisin tobacco toasted oak on the nose-full-bodied with chewy tannins.

12 Veneto continued

Amarone della Valpolicella Classico, Allegrini 1997 - 93 points. Aromas of violets, berries, vanilla. F-bodied wine, with velvety, chewy tannins long finish. 300 1998 - Loads of raisin, mineral. F-bodied, fresh, spicy fruit ,big velvety tannins, long finish. 210 1999 - 93 points in WS. Awesome producer. 3 Glasses!! Gambero Rosso. 210 2000 - Well-structured, complex, elegant, and velvety.Warm and spicy bouquet, with an aroma of raisins. 200 2001 -93 pts. Dried black fruit smooth oak note. F-bodied, fine tannins, elegant fruity finish. 185 Amarone della Valpolicella Classico Mazzano, Masi 1997 - 93 in WS Well-defined red, bursting with fresh black fruit, mineral aromas & flavours. 295 1999 - 95 WS Soft raisins, earth, dried herbs and chocolate. F-bodied with loads of spicy fruit 225 2001 - 3 years in oak, 6 months in bottle. Bouquet of violets, vanilla, plums, candied fruit 210 2003 - Bouquet of cinnamon, violets, plums, candied fruit and spices. Full-bodied palate. 220 1996 Amarone della Valpolicella Classico, Villa Spinosa 250 Mix of power and complexity, from spicy earthy aromas to ripe, deep cherry flavours and chocolate finish. Rosso Del Bepi, Quintarelli 1996 -3 Glasses! Velvet smooth, richly styled palate. Combines alcohol, tannin, acidity perfectly. 550 1999 - Corvina, Rondinella, Cab, Nebbiolo, Croatina and traces of Molinara and Negrara. 450 that he doesn’t produce Amarone, this less expensive wine, created from the same grapes 2002 – Elegant, dark red fruit, cocoa, spices, sage ,rich concentrated , great balance 440 Amarone della Valpolicella Classico Superiore, Quintarelli 1995 - A pretty and balanced Amarone with plum, cherry flavours, full-bodied and fine tannins. 650 2000 – Mid weight, crushed flowers, red berries, and sweet spices, rich and graceful 882 1995 Cabernet Franc Alzero, Quintarelli 825 95 in WS. This is like Vintage Port. Full-bodied and off-dry, with masses of fruit and soft round tannins. 2004 Amarone della Valpolicella, Romano Dal Forno 880 98 Pts. R.P Silky and elegant, blackberry jam, crushed rocks, minerals and violets, bittersweet chocolate

Super-Tuscans and Tuscan Blends

2009 Sangervasio, Sangervasio 70% Sangiovese 20% Merlot 10% Cab Sauv 45 Organic. Medium bodied, ruby red, wildberry and minerality on the palate. 2009 Caburnio, Tenuta Monteti 40% Cab S 40% Merlot 15% Alicante 55 Fruity, spicy aroma.A wine with warm softness, balanced acidity and a long, persistent finish. 2010 Villa Antinori, Antinori Sangiovese/Merlot 60 Ripe and fruity, with plenty of dried cherry character. Medium-bodied, with light tannins 2008 Modus, Ruffino 75 Cherries, plums small black berries, mint sweet tobacco, velverty tannins. 2011 Le Volte, Tenuta dell’Ornellaia 75 Spicy oak & black raspberry bouquet. Medium bodied, nicely balanced, smooth with tasty sour cherry

13 Super-Tuscans and Tuscan Blends continued

2008 Sassoalloro, Jacobo Biondi Santi 100% Sangiovese 90 Lots of cherry fruit with herbaceous characters. Firm tannin with black fruit and sweet oak on finish 2008 La Vite Lucente Frescobaldi/Mondavi Merlot, Sangiovese and Cabernet Sauvignon. 90 Offers intense strawberry, blueberry, and currant fruit accented by mocha and spice. 1997 Vallocaia, Bindella 95 A bit earthy and barnyardy, but shows plenty of good rich fruit. Medium to full-bodied. 2008 D’Amare, Diadema 100 Wild red berry fruit & dried plum, spice and herbs. Dense tannins contributes to a velvety mouth feel. 2007 Bellezza, Castello di Gabbiano 100 100% Sangiovese grown beside Tignanello vineyard. Floral scents of violet, full bodied Crognolo, Tenuta Sette Ponti 2001 - 2 Glass award! Spicy notes of cinnamon, white pepper and vanilla. Ripe berry. 100 2008 - 92 pts Robert Parker. Dark jammy fruit with a frame of minerality. Med bodied 85 2010 - Currant, spices , hazelnut. F- body, well-integrated tannins long finish. Consistently outstanding 85 Promis, Ca’Marcanda, Gaja, Maremma Merlot/Syrah/Sangiovese 2001 - Aromas of precious wood and ripe fruit follow through to a M-bodied, firm tannin, and medium finish. 115 2003 - 55% Merlot, 35% Syrah, 10% Sangiovese. Hot 2003, left a supple, flavourful, ripe wine. 100 2010 - created to express “commitment, expectation, fulfillment, and hope 110 Il Bosco-Syrah, D’Alessandro 1999 - 100% Syrah. Aromas of bright fruit and spice with hints of meat and intense berry. 110 2001 - Aromas of blackberry and black pepper. F-bodied, lots of game and ripe fruit. 105 2004 - Spice aromas and sweet toasted oak with layers of small red fruit, earthiness and mint 110 Gualdo al Luco, Castelli del Grevepesa 1997 - 91 points W.S. Lots of tobacco aromas on the nose background of ripe black fruit 110 1999 - 90 points. Cab/Sang. Aromas of plum, berry and chocolate. M-bodied, fine tannins 105 1998 Merlot La Braccesca, Antinori 110 90 w Parker. Plump with bramble fruit on the nose with some tannin and good acidity. 1999 Prunaio, Viticcio 110 Soft, delicious Sangiovese, light plum, mike chocolate and cocoa character. Perlato Del Bosco, Tua Rita Sangiovese/Cabernet/Syrah 2006 - Aromas of blackberry, cherry liqueur, currants, ripe plums, and leather. F-bodied 110 2007 - Offers mint and berry aromas and flavors. Full-bodied, with fine tannins 115 2008 - Full-bodied and spicy on the palate with mellow tannins and a persistent note of licorice on the finish. 98 2009 - Black berry, cherry incense and leather. Med to full bodied, silky tannins. 98 2010 - Blackberry, cherry liqueur, currants, ripe plums, incense and leather. Dense, full-bodied 100 1999 Roccato, Rocca della Macie Sangiovese/Cab Sauv 120 Great structure, with layers of red berry, plum fruit, mineral, earth, and toasty oak. Long finish lingers. 2000 Obsession, Villa Vignamaggio 125 91 pts. Blackberry, coffee, and perfume on the nose. F-bodied, silky tannins, pretty fruit. Powerful.

14 Super-Tuscans (continued) Bottiglia Particolare, Castello di Verrazzano Check Magnums!!! 2001 - 90%Sang, 10%Cab. Aged in French barriques for 2 years. Fit to age, up to 15yrs. 125 2004 - Sangiovese and Cab, exceptional vintage, offers elegant balance of fruit and structure. 120 2006 - Blackberry, tobacco, cocoa nose. F-bodied, ripe black fruit, cinnamon. Firm tannins 130 2007 - Full bodied with ripe black fruit flavours, cinnamon & cardamom and firm tannins. 125 Le Serre Nuove, Tenuta Dell’Ornellaia Bordeaux Blend 2002 - Berry, green tobacco and cedar aromas and flavors. M-bodied, fine tannins, fresh, slightly green finish. 120 2003 - 90pts WS Aromas of dark chocolate, sage and currants. F-bodied, soft, silky tannins. Bordeaux Blend. 125 2005 – 90 pts Bright and fruity wine with berries tinged by subtle oak flavours of chocolate and clove 130 2009 - Flavours include espresso, licorice and cedar and cassis. Med- full bodied ,tannins are firm. 150 2011 – 94 pts RP. Inky dark, intense aromas of blackberry, dried cherry. The balance and harmony are seductive. 150 2006 Il Carbonaione, Poggio Scalette Sangiovese 125 96 pts W.S ! Aromas of crushed blackberries, violets and blueberries, sandalwood undertones. Silky tannins 1997 Poggio Brandi, Fattoria Baggiolino Going to have more than one? Check Magnums!!! 125 90 in W.S. Juicy with aromas of raw meat, ripe fruit and bay leaf. Full-bodied with chewy tannins. 2003 Guidalberto, Tenuta San Guido 125 Aromas of cinnamon and dried berry. Dry and supple, mellow and round. Tannins support the fruit admirably. Avvoltore, Morisfarms 2000 - 91 pts. F-bodied, big velvety tannins and a ling finish. Sangiovese, Cab Sauv, and Syrah. 135 2004 - 90 pts. Aromas of blackberry and coffee. F-bodied, fine tannins, medium finish. 150 2005 Lamaione Castelgiocondo, Frescobaldi 140 95 in WS. Aromas of mineral, spice, blackberry , coffee. F-bodied, core of ripe fruit and velvety tannins. 1998 Etrusco, Cennatoio 100% Sangiovese 145 Well-balanced and even on the palate, with Boise on the nose. Two Glasses!! (out of 3). 1997 Ser Gioveto, Rocca delle Macie 150 Intense. Aged berries and bouquet of toasted aromas. Warm, robust, well balanced, element of tannin Mormoreto, Frescobaldi Bordeaux Blend 2000 - Cabernet Sauvignon and Franc with clean berry and current flavour. 155 2001 - Blackberries and raspberries on the nose. M-bodied, fine tannins, med finish. Cab/CabFranc/Merlot. 150 2005 - Features dark berries, cinnamon, and leather characteristics. Classy, firm tannins, pair with beef /lamb 135 2006 - 92 pts! Indian spices, dried flowers, currant, raisin and licorice on the nose. Velvety tannins,complex fruit. 135 Isodi di San Nicolo, Castellare di Castellina 1998 - Sangiovese and Malvasia. A red that gushes with floral, berry and vanilla character. 160 2001 - Sang and canaiolo, taut tannins, excellent complexity. Local savouriness, making it emblematic.3 Glasses! 140 1995 Cabernet Sauvignon Farnito, Carpineto 160 Aromas of blackberry, black currant and mint. F-Bodied, full of tannins, yet polished and reserved. 2004 Brancaia il Blu, Castello di Fonterutoli 160 #9 wine in ‘06. 96 pts! Roses and lilacs follow to crushed blackberry and cherry notes. F-bodied, balanced 2009 Diadema, Diadema 175 Wild red berries, spices, chocolate, roasted coffee .The tannins are massive but elegant, long finish and fresh.

15 Super-Tuscans (continued)

Sassello, Castello di Verrazzano 2000 - 3 Glass award!!! Powerhouse. 100% Sang. 12 months in new French oak. 175 2004 - Berry notes with hint of oak. Thick ground of smooth tannins, with fruity notes and spices. 160 2006 - Cherry, wild berries, black pepper, cinnamon, vanilla on the nose. M-F bodied. Bright acidity, ripe tannins 160 Magari, Ca’Marcanada, Gaja 2000 - 90 in WS. Gaja’s new red from Bolgheri. Merlot, Cabernet Sauvignon and Cabernet Franc. 180 2001 - Light but sweetly herbaceous with ripe blackberry fruit, polished tannins, and long finish. 150 2005 - 92 pts W.S. Aromas of currant, blackberry and Indian spices. F-bodied, balanced and refined. 150 1998 Summus, Castello Banfi 180 90 in WS. Aromas of black berries, liquorice and cherries. Cabernet, Sangiovese, and Syrah blend. Giramonte, Frescobaldi Going to have more than one? Check Magnums!!! 2001 - 91 pts Big and jammy, loads of plum and berry character. Full, velvety tannins. Merlot and Sangiovese. 160 2004 - Lots of blackberry, mint character. F-bodied, velvety tannins. Long aftertaste of ripe fruit and toasty oak 175 2006 - 97 pts! Aromas of crushed berries, espresso, blackberry. F-bodied, velvety tannins and rich finish.Balanced 190 Flaccianello Della Pieve, Fontodi 1999 - 92 points Parker – 100% Sangiovese is extremely concentrated and one of Parker’s favourites. 195 2001 - #10 Wine of the year. 97 Pts. W.S. Aromas of blackberry, coffee, berry, cherry. F-Bodied, ripe tannins. 185 2004 - 95 pts! Aromas of blackberry, light toasty oak, cream and flowers. F-bodied, supersilky tannins, long finish 175 Cepparello, Isole e Olena (Sangiovese) Going to have more than one? Check magnums!!! 1997 - Nose of cherries, leather, meat. Rich on palate. Well balanced. Moderate tannins yet to be resolved 210 1998 - 91 in W.S. Solid ruby garnet with huge dark fruit aromas with plenty of force and length. 175 1999 - 92 points W.S. Medium-bodied, with well-integrated tannins and a long, silky finish. 190 2000 - 3 Glasses!! One of the most elegant, complex sangiovese-based wines. 190 2001 - 2 Glasses! Stylishly gentle entry reveals well-integrated tannins, never heavy, texture with good acidity . 160 2002 - Flavourful with raspberry, violets and spices. Dry, soft, fleshy, satiny tannins. Enjoy it with grilled lamb 115 2003 - 88 pts WS. Aromas of blackberry, cedar and vanilla. Balanced, M-body, good fruit, fresh finish. Refined. 160 2004 - 95 points from Robert Parker! Extraordinary elegance, focussing 100% on the local Sangiovese grape 165 Vigorello, San Felice 1997 - 100% Sangiovese. One of the top favourites but limited availability. 215 1999 - 90 in WS. Full-bodied, with plenty of fruit, ripe tannins and a long finish. Sangiovese and Cabernet. 145 2000 - Peppery red,with plum, ripe fruit character.F-bodied,fine tannins but a slightly austere,powerful finish. 150 2001 - 91 WS Beautiful focused aromas of currants, raspberries and cigar humidor. M-F bodied, silky tannins. 120 Oreno, Tenuta Sette Pointi 2000 - Refined red. Dark, intense aromas of crushed fruit, oak, dried flowers. F-bodied, fine tannins. 225 2004 - 95 pts Merlot/Sang/Cab S. Blackberry, cappuccino and toasty oak. F-bodied, fruit and velvety tannins. 145 2006 - #15/96 pts W.S! Cab/Merlot/Sang Loads of licorice, blackberry and toasty oak. Supersilky tannins 160 2008 – 96 pts W.S. Mint, red berries, roses and spices emerges with superb clarity and balance. 185 2009 – 94 R.P Depth, freshness and vitality in the glass, terrific overall balance. Sweet flowers, spices , licorice 180 2010 – 94 W.S aromas of currants, blackberries, truffles. Full-bodied, crafted, creamy tannins.Fabulous length. 180

16 Super-Tuscans (continued)

Guado al Tasso, Antinori (Cabernet Sauvignon/Merlot/Syrah) 2000 - 93 in WS. Very polished and wild with spice, meat and fruit. Full-bodied with thick velvety tannins. 205 2003 - 91 pts. WS Nose of spices and flowers.Sweet dark fruit, toasted oak and chocolate. Hard tannins. 185 2008 - tannins elegant, aftertaste persistent, sustained and lingering notes of the coffee, berry fruit, toasted oak 240 2009 -Landmark wine & vintage. CS,Merlot,CF and Petit Verdot. Tobacco & chocolate. Impressive balance. 250 2001 Romitorio Di Santedame, Ruffino 190 94 WS F-bodied, with velvety tannins, gorgeous finish. Like cashmere. Colorino and Merlot. Giusto di Notri, Tua Rita (65%Cabernet S. 30% Merlot 5% Cab F and Petit Verdot) 2005 - Notes of blackberry, and plum, bell pepper, coriander, violet and a touch of vanilla. Rich, sweet tannins 200 2006 - 93 pts W.S. Big and juicy, tight and powerful. A rare find even in Italy. 225 2007 - 95 pts W.S Aromas of blackberry, plum, chocolate, bell pepper, coriander, violet .Ultra silky tannins 225 2008 - 93 pts Blackberry, plum, chocolate-covered strawberries, and currants. Rich, sweet tannins and a jammy 190 2009 - Aromas of blackberry, plum, strawberries, and currants. Full bodied, with rich, sweet tannins. 220 2010 - Full-bodied, earthy and concentrated with rich, sweet tannins that signify aging potential 220 Siepi, Castello di Fonterutoli 2001 - 92 pts 50% Sang. 50% Merlot. Blackberry, blueberry and milk choc aromas. Super silky tannins 250 2003 - 93 pts F-bodied, with juicy tannins and long finish. Soft, round. Very balanced and racy. Lots of structure. 200 Solengo, Argiano 2000 – Ripe nose of black fruit, followed by a lush palate of black cherry, cassis, vanilla and plum. 275 2001 - 95 pts Bold and exotic, nuscular style. F-bodied, with fantastic, velvety tannins and a long, opulent finish 250 2002 - Hint of blackcherry and plum, toasted wood, and vanilla.A tannic attack, but balanced. F-Bodied 200 2004 Galatrona, Fattoria Petrolo 250 97 points. Aromas of crushed, milk chocolate, and flowers. F-bodied. Greatest ever from this producer. Merlot. 1997 Camartina, Querciabella 275 A prestigious 3 glass award winner in G.R. Intense aromas with full-body, extended finish. 2004 Pecchia, Gagliole (Sangiovese) 275 95 pts W.S!! Aromas of plum, sweet tobacco and cedar. F-bodied, with fine tannins and subtle fruit. 2001 Schidione, Jacopo Biondi Santi (40% Sang, 40% CS, 20% Merlot) 285 91 pts WS. Toasty oak, cigar box notes, with ripe fruit, prune hint of coffee. Full-bodied, Luce, Frescobaldi/Mondavi Sangiovese/Merlot/Cab S Check Magnums!!! 1997 - Sangiovese/Merlot Dense and opaque very full-bodied and powerful. 225 1998 - Sangiovese/Merlot Dense and opaque very full-bodied and powerful. 250 1999 - 93 pts! Chocolate, berries, flowers on nose. F-bodied and thick 230 2000 - 91 pts! Well-crafted. Bright fruit, perfume, berry and currant, hints of mineral. F-bodied. 240 2001 - 92 pts! Blackberry, fresh leather aromas. F-bodied, fine tannins, Ultra-refined wine. 210 2004 - 91 pts! Aromas of flowers, berry . Med-bodied, with fine tannins and a clean finish 225 2007 – 95 WS Dense and powerful, with currant and toasty oak character. Full 200 2008- fruit-forward wine significant tannins, integrated well. Cherry, spice, pepper,anise 250 2009 - rich, firmly structured with black cherry, plum and chocolate flavours 250 2010 - floral, violet, black cherry, earth and spice aromas and flavors are very pure 250

17 Super-Tuscans (continued) Tignanello, Antinori (Sangiovese/Cab Sauv/Cab Franc Blend) Check magnums!!! 1988 - 95 in WS. Rated as the best Tignanello ever produced! 410 1998 - 89 in WS. A Velvety and caressing red with tobacco and cherry character. 200 2000 - 93 pts Robert Parker. A classic blend of Sangiovese, Cabernet Sauvignon and C. Franc. 170 2001 - 91 WS Blackberry, coffee, olive aromas. F-bodied, velvety tannins long, subtle yet rich finish 190 2003 - Loaded with blackberry, coffee, tar and truffle aromas. Extremely Powerful. 200 2004 - #4 on W.S. Top 100. Black cherries, licorice, tar and sweet toasted oak on palate. 225 2006 - Rich and spicy blend. Loaded with blackberry, coffee, tar and truffle aromas. 200 2007 - 95 pts!! Ripe, seductive dark cherries, flowers, spices, tobacco, sage, cedar, mint. 200 Redigaffi, Tua Rita (Merlot) 2005 - 95 pts WS Aromas of blackberry, dried currant spices.Wonderful texture. Refined aftertaste. 445 2006 - 97 pts WS Blackberry, black olive and floral aromas. Supersilky tannins 435 2007 - 98 pts WS Aromas of raspberry , violet, cream, mineral, mint and blueberry. Velvety tannins. 425 2008 – 94 pts Raspberry, blueberry jam,plum, blackberry.Notes of dark chocolate, licorice, black pepper 415 2009 - Rich and powerful, with loads of fruit, lots of licorice and spices. Full and very velvety. Incredible! 490 Sassicaia, Tenuta San Guido, (Cab Sauv/Cab Franc Check magnums!!!) 1998 - 95 WS. Lovely, yet subtle aromas of blackcurrants, sage and green olives. 520 1999 - 92 WS. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste. 450 2000 - 93 WS. Rich yet balanced, with lots of jammy, plumy character. Full, round tannins, silky finish. 400 2001 - 94 WS. Aromas of summer fruits. Well-defined and f-bodied, sleek and refined tannins 475 2002 - French oak. Winning texture. Satisfying mouthful displaying mild, Lafite-like charm. 280 2003 - 92 WS. Raspberry and cherry on the nose. F-bodied and chunky with lots of fruit. 350 2004 - 94 WS Aromas of chocolate, currant, blackberry. Firm, velvety tannins, long finish 375 2005 - 94 WS Aromas of currant, new oak and fresh herbs, hints of spices. F-bodied, very chewy tannins. 350 2006 - 97 WS Dark fruit, smoke, leather, violets, earthiness and tar.Creamy, silky finish 375 2007 - 95 RP Rich, opulent fruit. Dark wild cherries, plums, spices, minerals and herbs . Bold 325 2008 - 96 RP rich, deep wine imbued with notable class in its black cherries, plums, herbs, minerals. 450 2009 - 93 WS rich and dense with sweet, balanced tannins.Long finish with a depth and structure. 455 2010 - currant, dried berry, cocoa bean, hints of wood. It's full-bodied, intense long finish. 465 Ornellaia, Tenuta dell’Ornellaia (Bordeaux Blend, Check Magnums!!!) 1997 - 96 in WS! #9 Wine of the year in 2000. Black in colour with concentrated flavours. 600 1998 - 96 points! Winsepectator’s “Wine of the Year” for 2001. Very rare! Even better than the 1997. 590 1999 - 94 points! Wow. Currants, berries, cherries and minerals, but all subtlety. 550 2000 - 90 in WS. Lots of currant and spice with fresh herb. Medium-full bodied. 450 2001 - 95 pts. Ultrafine tannins and layers of currants, berries and lightly toasted oak. F-bodied. 350 2002 - 90 pts. Aromas of currants, plums and hints of fresh herbs, rosemary in particular. F-bodied, silky tannins 300 2004 - 97 pts. #7 Wine of the year in 2007. Well-delineated fruit, showing much purity on the palate. 325 2005 - 95 pts. Aromas of ripe fruit, currant, plum and blackberry. Complex. F-bodied, polished tannins. 325 2006 - 95 pts. Layers of minerals, cassis, tar, sweet herbs and French oak. Awesome balance. 350 2007 - 93 pts Clean, minerally notes.Mocha, spices, licorice, grilled herbs, leather 350 2008 - 96 pts RP. Dark fruit, mocha, licorice, tar and spices. Balanced tannins, gorgeous fleshiness. 465 2010 - 97 pts RP. Cherry, spice, chocolate and espresso . It exudes balance and is profoundly impressive. 480

18 Super-Tuscans (continued)

Solaia, Antinori (Cab Sauv/Cab Franc Going to have more than one? Check magnums!!!) 1998 - 93 in WS. Rich aromas of smoke, sage, and ripe fruit. Big, velvety, chewy tannins. 650 1999 - 94 in WS. Full-bodied, with extremely well-polished tannins and a long, long finish. 600 2000 - Aromas of raspberry, hint of mineral. Full and round, velvety tannins, long finish. 600 2001 - 93 pts Full, with velvety tannins, loads of fruit and excellent wood. Big and juicy. 400 2002 - Nose of cassis, cherry, spice, mint, and earth/mushroom. Vibrant fruit. Ripe tannins. M-F bodied 300 2003 - 95 pts WS. F-bodied, rich, velvety tannins and long, fruity finish. Fruit-forward and exciting. 325 2004 - 96 pts WS. Shows beautiful, complex aromas of flowers and currant. F-bodied, powerful 325 2005 - 97 pts WS. 20% Sang. 5% Cab. Franc. Blackberry, mineral and flowers, superfine tannins. 425 2006 - 97 pts WS. Mint, eucalyptus, currant. Masses of fruit, reserved and structured. Mouthpuckering 450 2007 - 97 pts RP Super-ripe black cherries, plums, cassis, mocha and sweet French oak. 450 2009 - 96 pts RP Smooth with velvety tannins and displays notes of coffee, chocolate, mint and licorice. 635 Masseto, Tenuta dell’Ornellaia (100% Merlot) 1997 - 96 in WS! 100% Merlot with huge blackberry,plum aromas rich fruit and solid tannins. 850 1998 - 97 in WS! Best vintage ever. An extremely rare prize. Breathtaking. 850 1999 - 96 in WS. Full-bodied Merlot with big, rich and chewy tannins and a long, long, ripe fruit finish. 700 2000 - 100 WS. Aromas of blackberries, raspberries and fresh tobacco. F-bodied, loads of velvety tannins. Silky! 850 2001 - #6 Wine of the year. 100 W.S. Incredible length and richness. Best Masseto ever 750 2002 - 90 WS. Aromas of berries and fresh herbs such as basil. M-F bodied, very silky tannins. 525 2003 - Aged in barriques for 24 months followed by another 12 months in the bottle. 600 2004 - Sweet jammy dark fruit and mineral notes.100% new oak, extraordinary class. 650 2005 - 94 pts R.P. Dark fruit, licorice, cassis, toasted oak.Offers notable concentration & well-integrated tannins 600 2006 - 99 pts R.P.! Black cherries, flowers, licorice and sweet toasted oak on nose. 700 2008 - 96 pts RP Plenty of juicy plum, blackberry and violet notes framed by vanilla and toast. 950

Tuscany - Chianti, Chianti Classico, Chianti Classico Riserva

2011 Chianti, Leonardo 37 Easy drinking, Chianti pairs well with tomato sauce and pizza. 2010 Chianti Classico Aziano, Ruffino 55 Classic cherry fruit and leather aromas in the moderately concentrated Chianti. 2009 Chianti Rufina Riserva Nipozzano, Frescobaldi 50 Deep colour with cherry earthy aromas. Medium bodied with moderate finish and fresh acidity. 2009 Chianti Classico Il Palei, Villa Sesta 55 88 points WS. Lots of sweet and juicy fruit here, with berries and dried strawberries. Full and juicy. 2009 Chianti Classico Riserva Ducale, Ruffino 60 Pruny leather and smoky notes giving way to a soft round concentration on the palate. A classic style. 2011 Chianti Classico, Castello di Verrazzano 65 5 * Decanter –“exceptional value” One of the oldest estates in Classico, bright aromas of blackberry dried cherry. 2010 Chianti Classico Mazei, Fonterutoli 65 Toast and spice notes with black cherry and raspberry fruit. Rich and harmonious, with a long after taste.

19 Chianti (continued)

Chianti Rufina Riserva del Don, Colognole 1997 - Riserva del Don, named for the tradition of retaining the best grapes, giving them to the Don. 110 1999 - From the exceptional ’99 vintage and ready to drink. Single vineyard showing stunning elegance. 140 Chianti Classico Riserva Tenuta Marchese, Antinori 1997 -Dense raspberry, blackberry and spicy chocolate notes. M-F bodied, fine, well-integrated tannins. Fantastic 150 2009 - Rich bright berry fruit supported by dusky acidity and spice, with cedar mingled with hints of chalk dust. 80 1996 Chianti, Rufina Riserva Bucerchiale, Selvapiana 100 Full-bodied, with aromas of minerals and berries backed up by firm tannins and a lingering finish. 1999 Chianti Classico Riserva, Poggio Rosso, San Felice 100 Opulent aromas of crushed berries and flowers full-bodied with velvety round tannins. Harmonious. Chianti Classico Riserva, Castello di Verrazzano 1997 - Aromas of plums, blackberries and cherries. Medium-bodied with solid tannin and crisp acidity. 170 1999 - 87 in WS. Full, intense, persistent, fruity, flowery bouquet with hints of vanilla and wild berries. 110 2000 - Hints of violet, raspberry and oaky notes. F-bodied, well-balanced with overtones of fruit and oak. 100 2003 - 90 pts in WS Gorgeous aromas of blackberry, light vanilla and licorice. F-bodied, fine tannins. 105 2006 - Red garnet colour, scent with red fruit aromas, followed by notes of tobacco and black pepper. 95 2007 – Red garnet with red fruit aromas, notes of tobacco, blk pepper and sweet wood. M-full bodied 95 2008 – Dark cherry, plum, medium to full bodied well integrated tannins. 95 Chianti Classico Riserva Ducale Oro, Ruffino 2003 - 85% Sang. Ripe fruit flavours and balancing tannins. 100 2004 - Deep colour, ripe fruit flavours and balancing tannins. A rich and flavourful wine 100 2005 - Shows balance and elegance, with fruity and spicy notes. Full bodied, with a generous, fruity core. 110 2006 - 80% Sangervese with cab sauv & merlot. F bodied, powerful fruit, tobacco, cinnamon, chocolate. 110 Chianti Classico, Castello di Ama 1999 - Displays huge finesse and character. Riserva aren’t made by Ama, so quality is in this bottle. 120 2000 - Racy, refined, with mineral, berry, cherry and bark character. F-bodied, yet tight. Excellent! 105 2004 - 90 pts. Dark cherries, licorice and mineral notes. Outstanding length on palate, broad tannins 105 Chianti Classico, Castello di Fonterutoli 2000 -Ruby purple, intense ripe red fruits, vanilla on nose. Round and supple tannins, good balance. 120 2001 Maturing bitter fruit, dark bitter-sweet cherries, dark chocolate, smoke, coffee, great balance 150 Chianti Rufina Montesodi, Frescobaldi 2001 - 3 Glasses!! Paragon of elegance and power. Soft, round, smooth palate, blanded tannins and full body. 150 2003 - 91pts WS Ripe black fruit, fresh licorice, stony minerals and herbs.F-bodied 125 2004 - 91 ptsWS Rich, fruity, blackberry, mineral. F-bodied, fine tannins, long, flavourful finish 135 Chianti Classico Castello di Brolio, Ricasoli 1998 - 89 in WS. Plenty of berry, mint and cherry aromas, m-bodied. Palate of fresh fruit, light tannins. 150 1999 - 3 glasses, plum, berry, black liquorice character, hints of minerals. F-M bodied, with fine tannins. 150 2006 – 96 in WS. Blackberry, vanilla, black licorice & crushed berries. Full-bodied, ultrafine tannins. 140

20 Southern Tuscany - Montalcino, Montepulciano

2011 Rosso di Montalcino, Fattoria dei Barbi 50 Sangiovese cultivated in Montalcino, aromatic, elegant and very approachable 2010 Rosso Di Montalcino, Collemattoni 55 Violet flowers, black cherry and wild black fruits. Taste: warm, dry and with good balance. 2007 Brunello di Montalcino, Principesco 95 Intense aromas of blackberries, black currants, cherries. F-bodied, depth and richness, balanced acidity 2006 Brunello di Montalcino, Capanna 120 Gorgeous, substantial wine endowed with tremendous purity in its dark red fruit. Smoke, tar, roses and licorice. 2005 Brunello di Montalcino, Armilla 130 Intense and clean nose, with nuances of tobacco and leather, fruit. Complex and structured flavour. 1999 Brunello di Montalcino, Coldisole 140 Blackberry and cinnamon nose, Med full bodoed palate, fine tannins. Attractive wine 2003 Brunello di Montalcino, Caparzo 140 92 Pts Layers of vibrant, ripe fruit with sweet toasted oak. Poised and balanced. The tannins well-integrated 2001 Brunello di Montalcino Solaria, Cencioni Patrizia 140 92 Pts Beautiful aromas of strawberry, Indian spices and vanilla follow through to f-bodied palate, fine tannins 2006 Brunello di Montalcino, Collemattoni 140 92 points R.P. Reminiscent of wild black fruits, vanilla and spices. Dry, warm, austere but velvety. Brunello di Montalcino Pian delle Vigne, Marchesi Antinori 1997 - 97 WS #7 Wine in 2002. Full-bodied, incredible layers of ripe fruit and silky tannins. Lasts for minutes. 300 2000 - Full of oak, leather, and black cherry. Sweet and rich, pours on chocolate, liqueur and ultra-mild tannins 140 2003 - 91 WS Dried cherry and berry aromas, with hints of flowers. There's lots of fresh fruit and racy acidity 140 2005 – 92 pts Mineral-infused red fruit, flowers and spices. Outstanding length and clean, refreshing finish 140 2006 – 93 WS licorice and menthol notes, with a core of cherry and raspberry fruit, beautifully balanced. 150 2007 – Aromatic & complex nose, spices, cherries, blackberries, tobacco.Very full-bodied 150 2008 - 91 WS Brilliant ruby red color, aromas of raspberries, cherries, and ripe plums, tobacco and leather 150 2006 Brunello di Montalcino, Banfi 150 Smooth and soft upfront with deep layers of aromatic intensity that include tobacco, cassis and dark cherry. 1999 Brunello di Montalcino Mocali, Azienda Agsasia 150 92 pts. Blackberry, licorice and smoke on nose and palate. F-bodied, chewy tannins, long finish. Cherry character. 1999 Brunello di Montalcino, Argiano 160 92 pts. W.S. Blackberry, plum, and cedar character on nose and palate. F-Bodied, chewy tannins, long. Brunello di Montalcino, Poggio Salvi 1997 - Incredible rich Sangiovese. Super-ripe aromas of dried fruits and hints of spice. Full and thick. 180 2000 - Aromas of Indian spices and blackberries.F-bodied, with silky tannins and a tobacco aftertaste. 160 2003 - Ripe fruit, cherry, blackberry, exotic spice and vanilla essence. Solid, gritty texture, vibrant fruit flavors. 175 2001 Brunello di Montalcino Riserva, La Fortuna 165 90 pts W.S. Aromas of cedar, blackberry, tobacco. M-bodied, fine tannins and berry, chocolate aftertaste. 1999 Brunello di Montalcino Riserva, Fattoria Barbi 170 93 pts WS Plum and mushroom aromas, with hints of cedar. F-bodied and very silky, refined finish.

21 Southern Tuscany (continued)

2001 Brunello di Montalcino Il Poggiolo, Roberto Cosimi 175 90 pts W.S. Aromas of blackberry, vanilla and mineral. F-bodied palate, silky tannins and med finish. Refined. 1998 Brunello di Montalcino, Tenuta di Sesta 175 91 pts. Bright, fruity aromas. F-bodied yet refined, with just the right amount of fruit and silky tannins. Elegant. 2001 Brunello di Montalcino Castelgiocondo, Marchesi de Frescobaldi 180 Nose of dark fruit, slight barnyard. Depth of fruit and velvety tannins. Med to long finish. 1997 Brunello di Montalcino, Castiglion del Bosco 180 Cherries in mouth with well balanced palate. Long finish, sweet fruit to balance sangioveses acidity Brunello di Montalcino, Fattoria dei Barbi 1997- Concentrated and powerful with firm showy tannins. 190 2006 - Sweet red cherries, tobacco, licorice and new leather 105 Brunello di Montalcino La Casa, Caparzo 1998 - 92 pts. Fruit forward. Plum, berry and hints of Indian spices. F-bodied, velvety tannins.Blackberry 220 1999 - 94 pts. Crushed fruit and a lovely smokiness underneath. F-bodied, very silky. 190 Brunello di Montalcino, Eredi Fuligni 1996 - 90 in WS. Blackberry and cherry character. Medium to full body, firm tannins and a fruity finish. 195 1997 - 94 in WS. Seductive with intense aromas of berries, Indian spice, chocolate and red liquorice. 195 1998 - 91 in WS. Superclean, with roses, mint and bright berry aromas, medium body, fine tannins. 185 2000 - 90pts WS. Aromas of plum and meat follow through to F-bodied palate. Fine tannins, fresh, long. 130 2003 - 93 pts seamless texture, silky tannins make a beautifully-balanced wine.Enjoy now or next dozen years 165 2001 Brunello di Montalcino Riserva, Poggio Salvi 200 40 mths in Slavonian oak barrels. Complex bouquet, notes of cherries, sweet tobacco, tar. F-bodied 1997 Brunello di Montalcino, Poggio Antico 200 Aromas of plums and berries.F-bodied palate, with a balance of ripe fruit, refined tannins.Caressing finish. Brunello di Montalcino Riserva, Fuligni 1995 - 92 in WS. Complex aromas of strawberries and dried flowers. Silky tannins and a long finish. 200 2001 - Perfumed with rose, blackberry, hint of wet earth. F-bodied, layers of silky tannins. Long finish. Structured 230 Brunello di Montalcino Riserva, Poggio Antico 1995 - Very Rare, this Riserva from the awesome ’95 vintage is complex with extracted flavours and aromas. 325 1997 - 95 pts in WS. Full-bodied, loads of ripe fruit, yet there’s a fresh berry, black pepper, vanilla character. 280 2000 - 93 pts WS. Loads of blackberry, chocolate and floral aromas. F-bodied palate, with silky, refined tannins. 215 2004 - 96 pts WS. Aromas of raspberries, flowers, minerals. Refined and racy. Hints of black pepper, blackberry 260 Brunello di Montalcino Castelgiocondo Riserva, Marchesi de Frescobaldi 1995 - 94 in WS. Wonderful aromas of ripe berries, mushrooms and flowers. F-bodied with thick velvety tannins 220 1999 - 97 points W.S. Plum, blueberry, and pressed flowers. F-Bodied, firm, silky tannins, long caressing finish. 230 2001 - #26 in ’07. 97 pts in W.S!! Aromas of blackberry, licorice and tar. F-bodied, silky tannins, great mouthfeel 250 1997 Brunello di Montalcino Riserva, La Gerla 250 95 WS Aromas of strawberries, vanilla and blackberries. F-bodied, very silky tannins and a long, creamy aftertaste. 1999 Brunello di Montalcino Riserva, Il Palazzone 250 3 Glasses! Blackberry, cherry. Fine tannins, balanced acidity.

22 Southern Tuscany (continued)

2001 Brunello di Montalcino Riserva La Togata, Tenuta Carlina 260 96 pts. Blackberry, violet, flowers and Indian spices.F-bodied, with loads of tannins. Ultrarefined, great texture 1997 Brunello di Montalcino Vigna Del Fiore, Fattoria dei Barbi 275 Concentrated and powerful with firm showy tannins.Truly a memorable Brunello. 1997 Brunello di Montalcino Riserva, Fattoi 280 Starts off earthy, but quickly turns to flowers, prunes and berries on the nose.Full-bodied, yet refined and silky. Brunello di Montalcino Riserva Poggio all’Oro, Castello Banfi 1995 - 93 WS Wonderful aromas of blackberries, raspberries and flowers. F-bodied, with well-integrated tannins. 400 1997 - 96 WS Sweet notes of tobacco, blackberry, violet, leather. Palate is wide/deep, good acidity, elegant tannins 300 1998 Brunello di Montalcino Rennina, Gaja 325 91 WS. Ripe berry and new oak, refined, silky. M-F bodied, well-integrated tannins and a fruity, light vanilla finish Brunello di Montalcino Greppo, Franco Biondi Santi 2001 - Tobacco & tanned leather on the nose. Smooth alcohol, acidity absolutely textbook. Tannins are superlative 300 2005 - Harmonic, well structured, warm, tannins and acidity in perfect equilibrium, persistent and savoury. 350 2006 – 94 RP dazzling richness and integrity in its powerful fruit in a totally captivating, sensual style. 365

North East - Emilia-Romagna, Friuli, Lombardia

2009 Merlot, La Tunella,Fruili 50 Dry, intense bouquet with notes of plum jam, tobacco, hay and coffee.Medium to full bodied. 2004 Cabernet Franc, Ronco di Prepetto, Friuli 73 Gifted with a rich bouquet. F-bodied, robust, tannic, lively. Will age many years. 2010 Liano, Umberto Cesari, Emilia Romagna 80 70% Sangiovese/Cab Sauv. Complex. Light touches of vanilla, a feeling of ripe fruit and spices. Great structure. 2001 Schinippetino Barique, Ronco di Prepetto, Friuli 83 F-bodied, good degree of acidity, fresh and citrine. 2001 Zerbina Marzieno, Fattoria Zerbina 110 3 Glasses!!! Mainly Sangiovese. Matured in new barriques. Opulent, powerful, with assertive tannins. 2002 Zeus, Ronco di Prepotto, Friuli 150 Aromas of Blue and Blackberries, cherry and cassis as well as black pepper, vanilla and chocolate. Maurizio Zanella Ca’del Bosco, Lombardia (Cab Sauvignon, Cab. Franc and Merlot) 1996 - Elegant and refined with a deep, complex fragrance, smooth flavour and lingering aromatic persistence. 175 1998 - The latest vintage of Zanella’s Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Merlot. 165

23 Central (Campania, Abruzzo, Marche, Umbria)

2007 Rosso Riserva, La Guardeniense, Campania 35 Aged 2 years in wooden barrels. Garnet red, ethereal soft notes. 2012 Aglianico, Beneventu 40 Blackberry , blackcurrant, pleasant spicy undertones. F-bodied. Smooth, well balanced, harmonic. 2007 Montepulciano d’Abruzzo Marina Cvetic, Masciarelli, Abruzzo 75 Blackberry, vanilla, dark fruit. Dry, soft with subtle complexities, fine tannins. Ends in an earthy dry finish 2006 Taurasi, Feudi San Gregorio, Campania (100% Aglianico) 90 dark ruby in colour and offered dark berries, dark cherry, prune, coffee, chocolate. Medium- to full-bodied wine 2001 Camerta Rosso, La monacesca, Marche 90 70% Sang. 30% Merlot. 6 months in French oak. Once blended, 6 more months. 98 received the 3 Glass! 2001 Ludi, Ercole Velenosi, Marche 115 60% Montepulciano with Cab/Merlot. 3 Glasses!! Penetrating, pervasive nose offers ripe cherry. San Giorgio, Lungarotti, Umbria 1990 - made in 1990 bottled in 2000. Jammy rich fruit. Ripe, with cherry, black plum flavours. 250 1995 - Fair body, and delicate, partially evolved aromas, as well as good balance on the palate. 2 Glasses. 120 2001 Campoleone, Lamborghini, Umbria 120 Sangiovese and Merlot. Extremely rare and impressive. 2005 Montepulciano d’Abruzzo Villa Gemma, Masciarelli, Abruzzo 150 Full, fruity, flowery, spicy, ripe red fruits eucalyptus, old rose, vanilla, cocoa, leather. Fine tannins, delicious!

South (Calabria, Puglia, Sardinia and Sicilia)

2010 Ciro, Tenuta del Conte, Calabria (100% Gaglioppo) 42 Intense ruby red colour, and a bouquet with hints of cherry and wild berries. Good structured tannins. 2010 Primitivo di Manduria, Feudi di san Gregorio, Puglia 43 This wine is balanced with fruity flavours, mainly blackberries and cherries. Persistent finish. 2012 Primitivo Criteria, Schola Sarmenti, Puglia 45 Hand harvested from 25 year old vines, dark cherry and black berry fruit. Rich, round and juicy with a silky finish 2010 Primitivo, Campirossi, Salento 45 picy and ripened red fruits hints. On the palate full-bodied, good structure, and well balanced. 2011 Balbium, Terre Di Balbia, Calabria (100% Gaglioppo) 60 Red fruit, wild strawberries and sweet spice aromas. A soft, freshly balanced and M-bodied wine. 2003 Nero Di Troia, Puer Apuliae, Puglia 90 100% Nero di Troia. Dark berry, star anise, and violets. F-bodied, spicy black berry fruit, soft tannins. 2001 Merlot, Planeta, Sicilia 100 90 pts W.S. F-bodied, black fruit, vanilla, fresh herbs, liquorice. Well-integrated tannins.

24 Canada

2002 Merlot, Angels Gate, Niagara, Ontario 60 A rich and fruit forward – Californian style – of Merlot. Amazing flavours from a new Ontario boutique winery. 2001 Merlot, Lailey Vineyard, Niagara, Ontario 70 A blast of ripe fruit liberally anointed with olive, mocha, leathery and tobacco complexities. Dense and soft. 2002 Stratus Red, Stratus Vineyards, Ontario 80 Cab Franc/Sauv, Petit Verdot, Gamay, Syrah, Malbec and Merlot. Blackberry, vanilla, chocolate tones Cabernet/Merlot, Henry of Pelham, Niagara, Ontario 1997 - Elegant structure. Lovely oak treatment, roasted coffee, lime, cedary scents amid black currant fruit. 100 1998 - 88 in WA. Big. Aromas of dried berries, mocha, tobacco, herbs and charred oak. Solid tannins. 105 1999 - Bordeaux-styled blend. Classic flavours of black currant, blackberry and herbs. Solid layer of fine tannins 115 Oculus Estate, Mission Hill, British Columbia 2003 - Nose of raspberry and blackberry, hints of cedar. Truffle and chocolate linger in long finish. Ripe tannins. 150 2004 - 94 W.S. Aromas of black currants, vanilla. Flavours of plums, currants. Notes of cedar, cigar box 150 2005 - Spicy, peppery, chocolate nose. Dry and elegant. Cedar, tobacco leaf, cassis, orange peel, vanilla flavours 150

United States - Napa/Sonoma, Oregon

2010 Cabernet Sauvignon Private Selection, Mondavi – North Coast California 45 A good Cabernet with typical cassis aromas and tannin to follow through on the palate. 2012 Zinfandel, Ravenswood, California 45 Aromas of smoky plum, raspberry and mocha. M-F bodied with plenty of spice, berry fruit. 2010 Merlot, Beringer Founders Estate, California 47 Black and big. Cherry fruit are complemented by spicy qualities and a light caramel component. 2011 Cabernet Sauvignon, Waterstone, Napa Valley 80 Bordeaux like presence, deep rich and lingering on the palate 2011 Pinot Noir, Broadley Vineyards, Willamette Valley, Oregon 70 Dark opaque, unfiltered, scents of black raspberry and spice. Flavors are juicy, big black fruit.Racy natural acidity. Le Cigare Volant, Bonny Doon, California 1999 - Bonny Doon’s flagships wine! A blend of Grenche, Syrah and Mourvedre. 115 2001 - Fresh Scents of raspberry and wild berry, with touches of floral, elegant and trim on the palate. 100 2002 Alluvium Red Knights Valley, Beringer, Sonoma 115 89 points.RP 76% Merlot, Cab Sauv, Malbec, Petit Verdot, Cab Franc. Currants, flowers, tobacco, licorice 2008 Pinot Noir, Merry Edwards, Sonoma Coast 125 A pinot with depth, concentrated aromas & flavours of cherry, berry, herbs and spice.Caramel finish. Complex. 2001 Merlot, Shafer Valley, Napa 125 Intense, concentrated, with laserlike blackberry, cherry, coffee flavours that are ripe. Dry, balanced, quality tannins. 2004 Merlot, Goosecross, Napa 135 Aromas of black cherry, sweet strawberry, mint and spice.Velvety plum, rich blackberry, hint of herbs 1996 Merlot, Matanzas Creek, Sonoma 150 Smooth and harmonious, an elegant array of herb, currant, coffee, smoky oak. Rich and polished.

25 United States continued

2009 Cabernet Sauvignon, Chateau Montelena, Napa 150 Silky tannins frame a core of expressive dark red fruit. Floral and spice notes are nicely woven throughout. Cabernet Sauvignon Caymus, Caymus, Napa 1999 - Aromas of blackcurrant and fruit.Notes of clove and hazelnuts. Deep lush berry fruit and vanilla taste. 235 2010 – 92 W.S Young & appropriately vibrant, grapey, pure currant and blackberry fruit, tightening on the finish. 185 2001 Bacio Divino, Cloudy Cellars, Napa 200 93 pts from Parker. Cab Sauv, Sangiovese, and Petit Syrah. Good underlying acidity and ripe tannins Chateau St. Jean Cinq Cepage, Beringer Estates, Sonoma 1997- super-complex bouquet of licorice, dried herbs, black currants, spice box, and cherry liqueur. 230 1999 - #2 Wine of the yr 95 pts WS Ripe, rich, currant, blackberry fruits, hints of olive, sage. Firm tannins and depth 210 2001 - 92 pts WS Blackberry, cherry, plum, and wild berry.fruit. Tannins firm. 190 Dominus, Moueix, Napa 1997 - 93pts WS Deep fruit flavours, restrained and structured by substantial tannins, smooth as graphite. 350 1999 - 95 pts. Wine Spectator “Top 100” Deep fruit flavours, restrained and structured by substantial tannins. 310 2001 - 95pts from Parker. Perfume of cocoa, cedar, coffee, roasted herbs, and copious quantities of black fruits. 280 2003 - 95pts RP Nose of roasted coffee, herbs, black currants, forest floor. Spicy, F-bodied. Tannins are sweet. 250 2004 - 94pts.Big, cedary, roasted herb, mocha, black cherry liqueur. F-bodied, silky tannin. Luscious mouthfeel 250 2007- 98pts RP Sweet nose of incense,cedar wood, black currants, black cherries, licorice a savory, opulent wine. 325 1996 Cabernet Sauvignon Bella Oaks Heitz Wine Cellars, Napa (Check Magnums!!!) 260 92 points in WS. Supple and elegant, a very impressive style, with creamy black cherry + currant. Cabernet Sauvignon Special Selection, Caymus, Napa 2003 - 94 pts RP. Scents of licorice, black currants, spice box, and a hint of flowers. Deep, f-bodied, chunky. 270 2008 – 94 pts RP. 14% Merlot gives cocoa/chocolate nuance to its black currant, licorice-infused fruit. 270 2006 Proprietary Red, Pahlmeyer, Napa (Bordeaux Blend) 300 Blackberry, currant, bittersweet cocoa, firm and beautiful fruit flavours, balance for longevity. 1999 Cabernet Sauvignon, Staglin Family Vineyard, Napa 335 94 points WS. Dense, chewy, richly flavoured currant, earth, blackberry, cherry, mineral and mocha. Opus One, Mondavi/Rothschild, Napa (Bordeaux Blend) 1997 - 94pts in WS. Packed with perfumed currant, floral and spice notes atop a wall of berry and cherry. 550 1998 - Power packed with fruit and soft tannin. Drinks earlier than the ’97. 350 1999 - 93 points WS. Flavours of mineral, currant, earth and blackberry. 425 2000 - Firm and structed, with spicy currant, herb, dill and berry. Finishes firm, rich and tight tannins. 400 2004 - Bordeaux-like structure and balance.Cedary oak, dusty berry, dried currant, mineral, hints of herb, sage 600 2003 Cabernet Sauvignon, Screaming Eagle, Napa Valley 5000 Impeccably balanced, intense and complex, with a mix of savory currant, loamy earth. Firm, structured tannins. Tightens up on the finish, where the tannins clamp down. Drink 2010 – 2020.

26 Australia, New Zealand

2012 Shiraz, Earthworks, Barossa Valley 40 100% Barossa grown grapes. Minimal processing allows traditional shiraz flaovours to come through. 2009 Hooley Dooley, Dowie Doole, Mclaren Vale (Cab Sauv., Shiraz, Merlot) 46 Nose of plum, blueberry, cherries. F- bodied palate of plum, blueberry, chocolate spice 2011 Shiraz OMRAH, Plantagenet, Western Australia 50 Aroma of blueberries, red currant and raspberry. Palate the wine is juicy and moderately full-bodied long finish. 2011 Pinot Noir, (Kim Crawford, New Zealand 53 Fine combination of dark cherries and red fruit abound. Fruit focused, velvety wine, rich flavours and soft tannins Blackbutt, Frankland River, Alkoomi 1999 - 95 J Halliday. Blackcurrant and berry nose. Powerful, concentrated palate. Dense flavours. Fine tannins. 140 2002 - 89 RP 44%Cab,26%Cab Franc,22%Malbec. Spicy, earthy, choco, dried herb, and black currant. M-bodied. 105 2000 Nine Popes, Charles Melton-Barossa Valley 110 Jammy lollypop style, with strong Greneche presence on the palate. Savoury finish with supple tannins. 2000 Gaia, Grosset, Claire Valley 125 Medium red-purple; a bouquet offering cedar, cassis, blackberry and herb leads into a med-bodied palate. 1999 Wynn’s Cabernet Sauvignon, John Riddoch, Coonawarra 160 Scents of plums, dark olives, and blackcurrant. Destined to soften and integrate. Black Pepper Shiraz, E & E, Barossa Valley 1997 - 94 pts WS!! Cherry, chocolate, spice, and oak on the nose. Full, rich, and ripe with round mouth feel. 240 2001 - Intense and concentrated. Choco-berry liquorice, ripe tannins, mid-palate richness, underlying maltty oak 230 2003 - #21 Wine Spectator's Top 100 of 2005. Cherry, blackberry and floral flavours. The tannins are polished. 215 Shiraz RWT, Penfold, Barossa 1999 - Deep purple, highly extracted with tons of dark berry fruit aromas and punch of full-on Aussie flavour. 225 2004 - Berries, with sexy vanillin oak spice. Blackberry and mulberry flavours. Fine-grained, harmonious tannins. 250 2004 Run Rig, Torbreck 550 99+ Pts R.P. 30 months in new & used French oak. Nose of fresh asphalt, pencil lead, smoke, pepper, blueberry. F-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins 1998 Shiraz Grange, Penfolds 750 99 pts in WS. Highly sought after and extremely age worthy – a real treasure.

Chile, S.Africa, Greece, Spain, Slovenia

2013 Cabernet Sauvignon, Errazuriz, Aconcagua, Chile 35 Cherry ruby colour with peppery spicy aroma. Palate displays riper berry fruit. 2009 Cabernet Sauvignon Reserva Grand Vidure, Vina Carmen, Maule Valley, Chile 40 Plum, blackcherry, leather, vanilla with hints of cedar. M-F body, moderate tannins, ripe blackcurrant/berry & mint. 2008 Agiorgitiko, Gaia, Greece 45 Deep purple colour, complex flavours of spiced black plum, black cherry. Med bodied soft fine grained tannins. 2001 Cabernet Sauvignon,Constantini, Slovenia 60 14 months in French and Slovenian barrels. Green pepper, tobacco, blackcurrants on nose. F-bodied.

27 Chile, S.Africa, Greece, Spain, Slovenia continued

2006 Gaia Estate, Gaia, Greece 90 Agiorgitiko is Greece’s Nebbiolo . 91 pts. RP. Elegant and rounded red fruit in the middle with a velvet grip. 2001 Muga Reserva Seleccion Especial, Bodegas Muga, Rioja, Spain 90 Blackberry, plum, cherry, leather aromas, well-integrated oak. Rich fruit dominates.Dry, intense. F-bodied 1996 Muga Prado Enea Gran Reserva, Bodegas Muga, Spain Tempranillo, Grenache, Mazuelo 105 92 RP Fully mature yet remarkably fresh, youthful, and vigorous.Uunexpected intensity, M-F bodied. 1997 Priorato Clos de L’Obac, Costers del Siurana-Priorato, Spain 160 91 in WS. From extremely low yield mostly ancient Grenache vines. Distinctive, rich and harmonious. 2001 Rust En Vrede Estate, Stellenbosch, S. Africa 125 Rich ripe aromas of blackberry, black currant, cassis and mint. Subtle oak, silky tannins and long finish. 2001 Vina Montes Alpha M, Montes Alpha, Curico Valley, Chile 180 94 pts W.S. Black currant, black cherry. Array of espresso, mineral, fig and black tea notes 1998 Mas La Plana, Torres, Penedes, Spain 180 Cab Sauv. Complex and balanced, berry and cherry flavours, accented by vanilla and floral notes. Well-structured. 2000 Finca Dofi, Alvaro Palacious, Priorat, Spain 180 92-95 Tanzer. Thick, dense and suave, with vibrant flavours of liquorice and violet. Finishes very long. 2003 Clos Mogador, Clos Mogador, Spain 200 90 WS Ripe and fleshy, offers plum, raisin, mineral and coffee flavours. Expressive spice and floral notes. Valbueno 5, Vega Sicilia, Spain 2001 - Berry, rhubarb, roasted coffee, oak. Med-Full bodied. Dark fruit flavors, spice accents, youthful tannins. 285 2002 - Nose of pain grille, earth, herbs, lead pencil, blackberries. Ripe fruit, excellent depth and concentration 300 1997 Conca de Barbera, Grand Muralles, Torres, Conca de Barbera, Spain 370 92 in WS. This rich, brooking red is packed with dark flavours of cassis, coffee, cedar and toast.

Rhone 2010 Cotes du Rhone Reserve, Perrin 35 Great value. Deep ruby red with aromas of pomegranate and berries. A rich and lively all around wine. 2009 Cotes du Rhone, Guigal 42 Purple tinted garnet colour. Velvety smooth with plenty of spicy, leathery, smoky berry fruit aromas. 2005 Syrah Cuvee Genest, Domaine de la Guicharde 45 Nose offers wood, spice, black pepper liquorice. Red and black fruits predominate, tannins are moderate. 2002 Cote Rotie, Christophe Pichon 110 Rose pedals and floral notes, blue and blackberries. Good acidity. Racy with a minerally, chalky finish. 1998 Cote-Rotie Brune et Blonde, Guigal 150 93 in WS. and number 10 of the “Top 100 Wines”. This 100% Syrah, is big, bold and powerful. 1989 Chateauneuf-du-Pape, Chateau de Beaucastel 400 WINE OF THE YEAR IN 1991!!! 97 pts in WS. The greatest Beaucastel ever produced! Extremely rare.

28 Southern France, Burgundy, Midi

2010 Beaujolais, Georges Duboeuf, Burgundy 30 Young berry fruit & cherry aromas. Soft fruit flavour; very easy drinking style. 1998 Baron’Arques, Rothschild, Pays D’Oc, S France 100 A concentrated blend of Bordeaux and Languedoc grape varieties. Oak-aged and ready to drink. 2002 Pommard, Prince Florent De Merode,Burgundy 140 Aromas of plum, beet, smoke and grilled meat. Robust, ripe, velvety tannins. M-F bodied with structured finish 2002 Nuits-Saint-Georges Les Chaignots, Domaine Robert Chevillon, Burgundy 200 Musky red fruits, earth on expressive nose. Supple with notes of redcurrant and earth. Firm dusty tannins Chambolle-Musigny, Robert Arnoux, Cote de Nuit, Burgundy 2005 - Nose of black cherry, plum, fresh meat juices, a savory, rich palate with salty, chalky mineral nuances. 200 2006 - Rich, deep red fruit with floral notes. Lovely silky texture, understated acidity and a nice length. 180 Nuits-Saint-Georges Les Poisets, Robert Arnoux, Cote de Nuit, Burgundy 2005 - Black cherry fruit leads to earthy, rich, sweet and sappy flavors that are intense. Concentrated. 200 2006 - Aromas of black raspberry and plum. Smoky floral and mineral lengthy finish. 175 2001 Echezeaux Grand Cru, Domaine De la Romanee-Conti, Cote de Nuits, Burgundy 470 Knockout sexy black fruit aromas, full, pure, sweet and powerful flavours. Long, persistent, mouth coating finish. 2001 Grands Echezeaux Grand Cru, Domaine De la Romanee-Conti, Cote de Nuits, Burgundy 755 Floral yet very earthy. Intense, crushed black fruit aromas with plum and anise. Refined tannins. Powerful!!! 2001 La Tache Grand Cru, Domaine De la Romanee-Conti, Cote de Nuits, Burgundy 1175 Aromas of Earth-laced blackberries. Suave and plush. It boasts loads of candied black fruits. Long fruit filled finish.

Bordeaux

2006 Château Clement, Saint Jean Bonnet-Gapenne 50 Subdued blackberry nose. Has body, concentration and structure. Balanced and persistent. 2010 Saint - Emilion Grand Cru, Chateau Pipeau 85 Pure fruit and hints of milk chocolate. Full body, with velvety tannins and a fresh finish. 2006 Pauillac, D’Armailhac 100 91 pts R.P. 64% Cab/Merlot/Cab F Bouquet of grilled meats, subtle herbs, coffee, black currants. 2006 Paulliac 4e Cru Duhart-Milon 125 70% Cab Sauv, 30% Merlot. Notes of Creme de cassis, black cherries, and loamy earth, herbs and spice. 2006 Pauillac 5e Cru, Clerc Milon 125 50 % Cab Sauv, 44% Merlot, and 6% Cab Franc. Notes of espresso roast, chocolate, cedar, and black currant. Haut-Medoc, Sociando-Mallet 1997 - Aromas of black olives and mineral edged black fruit. The palate expresses sweet spicy fruit, f bodied. 125 2000 - 91 in WS. Full-bodied, chewy and very rich, with a thick and velvety finish.Stylish and decadent young wine 140 2006 - Extrodinary nose of graphite, black currant jam, subtle truffle/earth. Powerful with highly extracted richness 130 2006 Saint-Julien 3e Cru, Lagrange 130 Beautifully integrated oak. Sweet cassis, licorice, herb, spice box notes dominate.Ripe with moderately sweet tannin

29 Bordeaux (continued)

2006 Haut-Medoc 3e Cru, La Lagune 130 Sweet perfume of boysenberry jam with raspberries, and flowers. Exceptional fruit purity, medium bodied. 2000 Pauillac, Chateau d’Armailhac 135 90 pts W S. Plenty of tobacco, berry and currant character in this.Med-bodied, with fine tannins and a long finish. 2006 Margaux 3e Cru, Malescot St-Exupery 135 Possesses sweet cherry and cassis notes intermixed with spring flowers, licorice. Soft tannins, sweet tannins 2004 Saint-Julien, Chateau Saint-Pierre 140 92 pts RP Superb density of black currant and cherry fruit, herbs, licorice, forest floor. M-F bodied, rich, muscular. Pauillac, Chateau Clerc Milon 1999 - Very attractive aromas, currants and spices follow through to a medium-bodied palate, and a fruity finish. 140 2000 - 91 in WS. Muscular, with smoky, leathery notes intermixed with black fruits and spice box. 150 2000 Saint-Julien, Chateau Talbot 142 93 in WS. Beautiful aromas of raspberries and berries. Full-bodied, with a solid core of ripe fruit and silky tannins. 1997 Saint-Emilion, Chateau Pavie-Macquin 160 90 w Parker. Dense purple black colour, aromas of cassis, ripe berry fruit, mineral, and new oak. 2000 Pauillac, Chateau Gran Puy Lacoste 160 92 in WS. Very racy. Liquorice, berry and lead pencil, with flowers. Full-bodied, with fine tannins and a long finish. 2001 Margaux, Chateau D’Angludet 180 89 in WS. Blackberry and mineral with a hint herbs. F-bodied, good chewy tannins, nice fruity, smoky aftertaste. 2003 Margaux, Chateau Rauzan-Segla 180 90 pts WS. Aromas of blackberry and vanilla.M-F bodied, silky tannins and a delightful finish. Pretty and attractive. 1997 Pomerol, Chateau Gazin 190 90-91 w Parker. Dense colour with aromas of black cherries, dried herbs and luxurious wood and smoke 2006 Saint-Julien 2e Cru, Leoville Barton 190 Dense and broad. Superb concentration, a classic style. Enormous potential. 2000 Saint-Emilion, Chateau Grand Mayne 195 92 in WS. Impressive. Intense aromas of crushed blackberries, raspberries and black liquorice. 2006 Pauillac, Chateau Lynch Bages 200 92 pts R.P. Notes of creme de cassis, tobacco leaf and licorice. Plenty of structure. Beautiful fruit on the attack. 2003 Saint-Emilion 1er Cru Classe, Chateau Beau-Sejour Becot 210 93 pts !! R.P. 70% Merlot, 24% Cab F, 6% Cab Sauv. Nose of Creosote, scortched earth, black cherries. Full flavoured, muscular, textured, and rich with moderate tannin. F-bodied. Drink 08-22 2000 Saint-Julien, Chateau Gruaud-Larose 215 95 in WS. Greatest wine from this estate since 1945. Full-bodied, yet very, very refined. 2000 Margaux, Chateau Du Tertre 225 91 pts Blackberry fruit intertwined with damp earth, mushroom, sweet, toasty barrique. Ripe tannin, M-F Bodied. 2000 Pauillac, Chateau Haut-Bages Liberal 235 92 pts Lots of currant and berry aromas and flavors. Full-bodied, with compacted fruit and a silky tannin structure. 2000 Pauillac Le Petite Mouton, Rothschild 330 2nd to Rothschild. Deep inky hue. Dense plumy nose. Dry tannins with a muscular grip.

30 Bordeaux (continued)

2003 Saint-Emilion, Chateau Du Cru Beaucaillou 500 97 pts WS. Aromas of blackberry, currant.F-bodied, big, velvety tannins.A blockbuster,a classic big, juicy claret. 1993 Pessac Leognan, Chateau Haut Brion 700 92 pts R.P. Expressive, fragrant, sweet, berry, blackcurrant, mineral, lead pencil, and earthy-scented nose. M-F bodied, concentrated flavors. Offers sweet tannin and outstanding purity Pauillac, Chateau Mouton, Baron Phillipe De Rothschild 2001 - Exotic, spicey and rich. Very explosive Cabernet fruit. Almost ripe tannins. Great balance 800 2003 - Red and black cherry, plum with some spicy, caramel oak on the mid-palate. 1000 Pauillac, Chateau Latour 1986 - 93 pts! Gaining in strength/depth. Rich, meat, plum, cassis tobacco flavors, harmonious, clean and long. 1250 1997 - 96 pts! Aromas of toasted oak, tobacco, cherry followed by soft fruity, well integrated tannin. 800 1998 Saint Emilion, Chateau Ausone 900 94 in WS. Full-bodied with mineral berry aromas and big, chewy tannins with a long, long finish. Pomerol, Chateau Petrus 1998 - 98 WS. Speechless…violet, floral, berry and toasted oak character. F-bodied, incredible backbone. 2300 2001 - 95 WS.Enticing aromas of coffee, dark chocolate and hints of berries. F-bodied, integrated tannins. 2200 2006 Saint Emilion, Chateau Cheval Blanc (Cabernet Franc/Merlot) 2500 95 pts W.S. Menthol, charcoal, boysenberries, and black currants. Lush, textured, and opulent with superb purity. 1995 Pauillac, Chateau Lafite-Rothschild 3500 96 pts!! Seductive cassis berry perfume and blackberry taste backed by characteristic structure. Silky texture!

31