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Is This the Best Sirloin in Cape Town? FREE www.rikkis.co.za WE’LL TAKE YOU PLACES! YOUR FREE GUIDE TO YOUR FREE TIME ÷ 09 September - 15 September 2016 ÷ Issue 640 Rikkis is Cape Town’s premium door-to-door cab service. BOOK A TAXI / SHUTTLE 021 447 3559 | [email protected] Crooner supreme to serenade Grand Arena – page 3 Blues god to rock Noordhoek – page 4 Is this the best sirloin in Cape Town? - page 3 Tom Hanks portrays story of heroic pilot – page 8 Follow us online: @48hrsincapetown • www.facebook.com/next48hours • www.48hours.co.za 15 - 18 September | CTICC Thurs to Sat 10h00 - 20h00 • Sun 10h00 - 18h00 Adults R80 | Pensioners R70 | Children under 12 Free www.homemakersonline.co.za Tickets at the door and The Next 48hOURS • Socials Artscape recently handed over this year’s Schools’ Arts Festival 2016 awards Seen at the biennial St Cyprian’s School Spring Ball, held recently at Tsogo Sun’s Cape Sun Hotel The Next 48hOURS is published by EDITORIAL STAFF EDITORIAL ADDRESS EDITORIAL CONTRIBUTORS Rani Communications. Every effort has Managing Editor: Naushad Khan Postal: P.O. Box 830, Jenny Morris Maitland, 7404 been made to ensure the accuracy of Production Editor: Peter Tromp Rafiek Mammon the information provided. Editorial Assistant: Aisha Sieed RoxyK Actual: 12 Main Rd. The Next 48hOURS will not be held Senior Designer: Dane Torode Imran Khan Three Anchor Bay responsible for the views and opinions National Sales: Godfrey Lancellas Martin Myers Tel: 021 8024848 expressed by writers and contributors. Photographer Abdurahman Khan [email protected] All rights reserved. 2 The Next 48hOURS www.48hours.co.za 09 September - 15 September 2016 The Next 48hOURS • What’s Hot Thousands enjoyed the 10th annual Artscape Women’s mother city fine dining Humanity/Arts Festival 2016 IdHQ:IO m:Perfectly Tradition simplistic and innovation fare forintersect meat highlovers up on the hills By Bianca Coleman world of wine: a composition of New each course. If diners want more By Bianca Coleman World modernism on a base of Old the first time they’d been out of the agreed that this was a great meal, meringue.they can buyI had by thethe bottlespiced from pump the- orking for something World support. The self-supporting house in years. and we both enjoyed our steaks. The kintasting mousse centre. layered After lunchwith Jonathancrunchy henworth HQ opened having in is Decemnot an- arches are made from local stone The point is, Date Night is a great restaurant was understandably busy crumbleconducted and a tastingtopped with with us, whippedfrom the beroriginal 2008, thought;coming manyonto quarried on the farm, and the solid special offer. The meal normally costs but service was brisk and attentive. cream.entry levelClassic Heritage desserts seriesinclude through malva thehave Cape beenTown quoted restaurant on wooden posts and beams were cut R198 a person; on Tuesdays it’s R250 Desserts are extra, and there is a pudding,to top of bakedthe range cheesecake single varietals.and ti- WthisW matter,scene includingwith an outrageously Theodore from selected alien Eucalyptus Cla- for two, including a glass of Wolftrap wonderful selection. Have something ramisu.The focus If youis on prefer Italian savoury reds like rather San- simpleRoosevelt, concept who said:of serving “Nothing only in onethe dycalyx (bluegum) trees. Red for each diner. Or in our case, simple like affogato, sorbet or crème thangiovese, sweet, Barbera finish andwith Nebbiolo,a reasonably as kindworld of is meal, worth I saidhaving if it orwas worth only godo- There is a further father/son con- all for me since my partner doesn’t brulee, or go for something more ad- pricedwell as (R50) a complex cheese and platter rather of divinefour ing unlessto serve it sirloin,means effort,it had pain,jolly welldif- nection with the “Generations of drink alcohol. Plus that automatically venturous like a deconstructed lemon local100% artisanal petit verdot.cheeses Thisserved is with in figthe betterficulty…” be the best sirloin possible. Expression” exhibition of works by makes him the designated driver, so preserve900 Series, and whicha farm arestyle, rare wood and firedlim- ItKeep didn’t this disappoint in mind on then, your and way it’s to artists Anton Smit and Lionel Smit, I win. cornited, bread.coming from just three barrels stillIdiom, going because strong, it is althoughby no means diners an some of which are displayed outside The straightforward menu begins yieldingSince 900its inception,bottles. The HQ Idiom has Wineex- noweasy haveroad moreto travel options (especially than just if youthe while others reside inside the glass- with a salad of iceberg lettuce with pandedTasting Centreits basic is openmenu from to 10aminclude to salad,are directionally steak and challenged;chips. However, I’ve forin- walled structure, along with pieces by toasted pine nuts and shaved par- boards5pm daily. and Theflatbreads, Idiom Restaurant and tapas. The meatcluded lovers simple like instructions us, it’s the below) perfect but other artists. mesan dressed with vinaigrette. It’s cocktailIs open menu fromis spectacular. 10am toBesides 5pm meal,at the endespecially of the journeyon Tuesdays along whenhigh- The venue is still new, having quickly followed by a 250g sirloin, Date(Wednesdays Night, otherto Sundays). specials For include Idiom it’sways “Date and Night”.byways and gravel roads, opened in June this year. In the res- servedFlamed sliced, beef which fillet is toppedwith smokedwith mushrooms, potato fondants, Mondaywine tastings night and two-for-one restaurant reservasteaks,- youApparently will be rewarded this means with a differentmagnifi- taurant Chef Irwin de Vries is a culi- Cafésteamed de Paris veggies, butter andand served a cabernet with sauvignon reduction Thursdaytions call night021 half204 price1059. tapas, For moreand thingscent location, to different an extraordinary people. While ven we- nary artist who uses the plate as his skinny fries. DJsinformation, on Thursday go toand www.idiom.co.za. Friday nights. wereue, and there remarkable as a couple food and and takingwine, canvas and has been tasked with cre- You can have as many fries and The address is Da Capo Vineyards, theand conceptany grumpiness seriously, theover special the drive of- ating food that in true Idiom style is asare much priced butter from asR290 you towant R490 for andno fondants, steamed veggies, and a HQSir Lowry’sis in Heritage Pass, Knorhoek Square, Estate 100 ferthat attracts took soall sorts.much “Look,”longer saidthan my it Thecreatively HQ expressive.staple: 250gHe has sirloinworked extraeach charge;dish includes if you aneed small more splash steak of cabernet sauvignon reduction. The Shortmarketentrance, Sir Lowry’s Street, Pass, Cape Somerset Town. partner,should have, suitably immediately impressed, evaporates. “That sliced,at numerous topped five-star with properties Café deand youpaired have wine. to pay for it, which is fair. small piece of meat is served sliced, CallWest. 021 424 6373, or send an email guyFrom over its there position has SIXhigh women!”up on the I Parishas cooked butter for Willand Smith, served our waiterwith An Myextra friend salad isstarted R10. with panko- and neither arrived as ordered, both to [email protected] directions than Idiom’s don’thills, theknow view what from that Idiom story stretcheswas, but skinnyJonathan fries told us, clearly impressed crustedIs it the Mozambican best sirloin inprawns Cape Town?served being overdone. Jonathan later ex- Openwebsite: Mondays Take the N2to throughThursdays Som- toacross my leftwide was expanses a large tableof pristine with what em- by this tidbit. That’swith crushed subjective wasabi and avo,an argumentaioli, and plained that the sous-vide cooking 12pmerset untilWest. midnight,At the traffic Fridays light and to Ierald assumed lawns to beto parentsthe bluegum with a rangetrees The menu has two options – the thatcoriander will never and pinebe settled nut pesto. as long It was as Saladmethod ofis employed,iceberg lettucewhich can with af- SaturdaysGordon’s Bay, 12pm turn till left 1am. to Sir Lowry’s ofbeyond. small childrenThe vista ranging extends from toa baby the ingExplore on asection tablet. offersHardly plattersthe way and to therepaired are with steak Viognier. lovers andI had steak the housgame- toastedfect the colourpine ofnuts the andmeat, shavedbut I’m ForPass more Village. information, Drive through visit the www.village inHelderberg a carrier basinto a andmedium-sized the full expanse one, instillsalads anto beappreciation shared, as wellof eating as a burg out,- es.trio As - Zinfandelregular consumers salt-cured of springbok this par- parmesannot convinced. dressed We had with a few vinai other- hqrestaurant.co.za.(over a circle, a four-way stop and a whichof the spentCape thePeninsula, entire nightfrom Tableplay- buter comprising who am I toa patty judge. made Maybe with it Glewas- ticularloin with cut, beet at home and andbuchu out, emulsion, we both grettequestions about the food during the railway line). Mountain to Cape Point, with False noaks pork, porcini mushrooms and charcoal-seared kudu carpaccio with meal, and no one could answer these Turn right. Shortly after that turn Bay glistening in the foreground. grass fed beef topped with wagyu sweet chestnut puree, and smoked without going back and forth to the left, where you see the brown build- The building which houses the marrow, caramelised onions, wild gemsbok tartar with quail yolk. Paired kitchen to check. This is something ing called Kingdom Builders Minis- Idiom Restaurant and Wine Tasting rocket and aioli. Another easy eating with the Rhone blend, this dish was that can easily be addressed with tries. Continue along that road until CroonerCentre was designed by extraordinairearchitect choice is a pizza from the wood fired a winner. proper training and educating all the you reach the Knorhoek Estate. The Thomas Leach in close partnership oven. For our main course we both had staff about the menu. security guard will direct you further.
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