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Natural Materials for the Textile Industry Alain Stout
English by Alain Stout For the Textile Industry Natural Materials for the Textile Industry Alain Stout Compiled and created by: Alain Stout in 2015 Official E-Book: 10-3-3016 Website: www.TakodaBrand.com Social Media: @TakodaBrand Location: Rotterdam, Holland Sources: www.wikipedia.com www.sensiseeds.nl Translated by: Microsoft Translator via http://www.bing.com/translator Natural Materials for the Textile Industry Alain Stout Table of Contents For Word .............................................................................................................................. 5 Textile in General ................................................................................................................. 7 Manufacture ....................................................................................................................... 8 History ................................................................................................................................ 9 Raw materials .................................................................................................................... 9 Techniques ......................................................................................................................... 9 Applications ...................................................................................................................... 10 Textile trade in Netherlands and Belgium .................................................................... 11 Textile industry ................................................................................................................... -
Historical Uses of Saffron: Identifying Potential New Avenues for Modern Research
id8484906 pdfMachine by Broadgun Software - a great PDF writer! - a great PDF creator! - http://www.pdfmachine.com http://www.broadgun.com ISSN : 0974 - 7508 Volume 7 Issue 4 NNaattuurraall PPrrAoon dIdnduuian ccJotutrnssal Trade Science Inc. Full Paper NPAIJ, 7(4), 2011 [174-180] Historical uses of saffron: Identifying potential new avenues for modern research S.Zeinab Mousavi1, S.Zahra Bathaie2* 1Faculty of Medicine, Tehran University of Medical Sciences, Tehran, (IRAN) 2Department of Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, (IRAN) E-mail: [email protected]; [email protected] Received: 20th June, 2011 ; Accepted: 20th July, 2011 ABSTRACT KEYWORDS Background: During the ancient times, saffron (Crocus sativus L.) had Saffron; many uses around the world; however, some of them were forgotten Iran; ’s uses came back into attention during throughout the history. But saffron Ancient medicine; the past few decades, when a new interest in natural active compounds Herbal medicine; arose. It is supposed that understanding different uses of saffron in past Traditional medicine. can help us in finding the best uses for today. Objective: Our objective was to review different uses of saffron throughout the history among different nations. Results: Saffron has been known since more than 3000 years ago by many nations. It was valued not only as a culinary condiment, but also as a dye, perfume and as a medicinal herb. Its medicinal uses ranged from eye problems to genitourinary and many other diseases in various cul- tures. It was also used as a tonic agent and antidepressant drug among many nations. Conclusion(s): Saffron has had many different uses such as being used as a food additive along with being a palliative agent for many human diseases. -
Secondary Successions After Shifting Cultivation in a Dense Tropical Forest of Southern Cameroon (Central Africa)
Secondary successions after shifting cultivation in a dense tropical forest of southern Cameroon (Central Africa) Dissertation zur Erlangung des Doktorgrades der Naturwissenschaften vorgelegt beim Fachbereich 15 der Johann Wolfgang Goethe University in Frankfurt am Main von Barthélemy Tchiengué aus Penja (Cameroon) Frankfurt am Main 2012 (D30) vom Fachbereich 15 der Johann Wolfgang Goethe-Universität als Dissertation angenommen Dekan: Prof. Dr. Anna Starzinski-Powitz Gutachter: Prof. Dr. Katharina Neumann Prof. Dr. Rüdiger Wittig Datum der Disputation: 28. November 2012 Table of contents 1 INTRODUCTION ............................................................................................................ 1 2 STUDY AREA ................................................................................................................. 4 2.1. GEOGRAPHIC LOCATION AND ADMINISTRATIVE ORGANIZATION .................................................................................. 4 2.2. GEOLOGY AND RELIEF ........................................................................................................................................ 5 2.3. SOIL ............................................................................................................................................................... 5 2.4. HYDROLOGY .................................................................................................................................................... 6 2.5. CLIMATE ........................................................................................................................................................ -
Check-List of the Butterflies of the Kakamega Forest Nature Reserve in Western Kenya (Lepidoptera: Hesperioidea, Papilionoidea)
Nachr. entomol. Ver. Apollo, N. F. 25 (4): 161–174 (2004) 161 Check-list of the butterflies of the Kakamega Forest Nature Reserve in western Kenya (Lepidoptera: Hesperioidea, Papilionoidea) Lars Kühne, Steve C. Collins and Wanja Kinuthia1 Lars Kühne, Museum für Naturkunde der Humboldt-Universität zu Berlin, Invalidenstraße 43, D-10115 Berlin, Germany; email: [email protected] Steve C. Collins, African Butterfly Research Institute, P.O. Box 14308, Nairobi, Kenya Dr. Wanja Kinuthia, Department of Invertebrate Zoology, National Museums of Kenya, P.O. Box 40658, Nairobi, Kenya Abstract: All species of butterflies recorded from the Kaka- list it was clear that thorough investigation of scientific mega Forest N.R. in western Kenya are listed for the first collections can produce a very sound list of the occur- time. The check-list is based mainly on the collection of ring species in a relatively short time. The information A.B.R.I. (African Butterfly Research Institute, Nairobi). Furthermore records from the collection of the National density is frequently underestimated and collection data Museum of Kenya (Nairobi), the BIOTA-project and from offers a description of species diversity within a local literature were included in this list. In total 491 species or area, in particular with reference to rapid measurement 55 % of approximately 900 Kenyan species could be veri- of biodiversity (Trueman & Cranston 1997, Danks 1998, fied for the area. 31 species were not recorded before from Trojan 2000). Kenyan territory, 9 of them were described as new since the appearance of the book by Larsen (1996). The kind of list being produced here represents an information source for the total species diversity of the Checkliste der Tagfalter des Kakamega-Waldschutzge- Kakamega forest. -
Nested Whole-Genome Duplications Coincide with Diversification And
ARTICLE https://doi.org/10.1038/s41467-020-17605-7 OPEN Nested whole-genome duplications coincide with diversification and high morphological disparity in Brassicaceae Nora Walden 1,7, Dmitry A. German 1,5,7, Eva M. Wolf 1,7, Markus Kiefer 1, Philippe Rigault 1,2, Xiao-Chen Huang 1,6, Christiane Kiefer 1, Roswitha Schmickl3, Andreas Franzke 1, Barbara Neuffer4, ✉ Klaus Mummenhoff4 & Marcus A. Koch 1 1234567890():,; Angiosperms have become the dominant terrestrial plant group by diversifying for ~145 million years into a broad range of environments. During the course of evolution, numerous morphological innovations arose, often preceded by whole genome duplications (WGD). The mustard family (Brassicaceae), a successful angiosperm clade with ~4000 species, has been diversifying into many evolutionary lineages for more than 30 million years. Here we develop a species inventory, analyze morphological variation, and present a maternal, plastome-based genus-level phylogeny. We show that increased morphological disparity, despite an apparent absence of clade-specific morphological innovations, is found in tribes with WGDs or diversification rate shifts. Both are important processes in Brassicaceae, resulting in an overall high net diversification rate. Character states show frequent and independent gain and loss, and form varying combinations. Therefore, Brassicaceae pave the way to concepts of phy- logenetic genome-wide association studies to analyze the evolution of morphological form and function. 1 Centre for Organismal Studies, University of Heidelberg, Im Neuenheimer Feld 345, 69120 Heidelberg, Germany. 2 GYDLE, 1135 Grande Allée Ouest, Québec, QC G1S 1E7, Canada. 3 Department of Botany, Faculty of Science, Charles University, Benátská 2, 128 01, Prague, Czech Republic. -
Morphological and Molecular Characterization of Italian, Iranian and Spanish Saffron (Crocus Sativus L.) Accessions
Torricelli et al.: Morphological and molecular characterization of Italian, Iranian and Spanish saffron - 1875 - MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF ITALIAN, IRANIAN AND SPANISH SAFFRON (CROCUS SATIVUS L.) ACCESSIONS TORRICELLI, R.1 – YOUSEFI JAVAN, I.2* – ALBERTINI, E.3 – VENANZONI, R.3 – HOSSEINZADEH, Y. G.3 1Dipartimento di Scienze Agrarie Alimentari e Ambientali, University of Perugia Borgo XX, Giugno 74, 06121 Perugia, Italy 2Department of Plant Production, Faculty of Agriculture, University of Torbat Heydarieh, Torbat Heydarieh, Iran (ORCID ID: 0000-0001-6906-8626; phone: +98-51-51240177) 3Dipartimento di Chimica, Biologia e Biotecnologie, University of Perugia Borgo XX Giugno, 74, 06121 Perugia, Italy *Corresponding author e-mail: [email protected] (Received 27th Oct 2018; accepted 11th Jan 2019) Abstract. The use of saffron dates back to ancient times. It is commonly used in medicine, as well as the function of dye and spice in the food industry. The oldest documents about the edible use of saffron are recorded by Polyen (in the 2nd century BC), a Greek military writer who, in his graduation thesis entitled “Stratagemes” reports a list of foods consumed by the court of the Persian Achemenide dynasty (550-330 BC), which had been carved on a bronze column in front of the kitchen (Abrishami, 2004). Its cost is variable according to the production vintage and drying methodologies, it can reach up to 20,000 euros per kilo. The reason for the very limited genetic diversity in cultivated saffron is explained by its asexual mode of reproduction. The AFLP technique could be a good choice to investigate the genetic diversity because of its high-multiplex-ratio which allows detecting differences even between samples sharing most of the genetic material, and it is still one of the most used tools for the molecular characterization of genetic variability in cultivated plants. -
Ramps (Allium Tricoccum )
Ramps (allium tricoccum) is a perennial wild leek from the Allium family (onions, leeks) that can be grown in zones 3-8. The leaves are elongated, oval shape that tapers to a point. The leaves disappear as the flower stalk emerges. The flowers are a pinkish white/white and the seed is dispersed close to the mother plant. In the wild, ramps are found in wooded, moist, shaded areas and thrive in rich, moist soil high in organic matter. To cultivate ramps in an herb garden, you can plant direct seed or bulbs. The seed has a dormant, under-developed embryo and requires a warm period followed by a cold period (to simulate a fall planting followed by a winter cold spell). Planting seeds should be done in late summer. Harvesting may take up to seven years! Transplanting bulbs may be the easiest but could take up to 3 years before harvesting if you want to establish the perennial plants. 1 Also remember to mulch to simulate “leaves” falling in the natural environment and also keep the moist environment that ramps love. The bulbs have a pleasant sweet spring onion with a strong garlic-like aroma. Ramps are nutrient dense in vitamins and minerals and one of the first spring plants. For culinary uses, you can substitute ramps in a variety of recipes that you would use for scallions or leeks. Ramps are high in vitamin A and C and minerals selenium and chromium. Medicinal uses could be for colds, croup or a spring tonic to detoxify. Selenium has been studied for its anti-cancer properties. -
In Pursuit of Garlic
“Of all the authors of articles and books liz primeau liz written over the years about garlic, Liz Primeau’s In Pursuit of Garlic is supreme.” chester aaron, author of The Great Garlic Book su “Finally we get another fine piece of written work from pur it o n f Liz Primeau! The power of garlic takes on new meaning with this i book. You will not look at a clove of garlic the same ever again.” Mark cullen, gardening expert and writer-broadcaster www.markcullen.com “Incredibly well researched, with a wealth of information ALIC on this magical plant and great recipes too, this book will certainly find a valued place in my culinary library.” ALIC inpursuit of John Bishop, chef-restaurateur and author of AN INTIMATE LOOK AT THE Simply Bishop’s: Easy Seasonal Recipes DIVINELY ODOROUS BULB liz priMeau is the author of My Natural History and the bestselling Front Yard Gardens. She is also the founding editor of Canadian Gar- Liz Primeau dening magazine and gives talks about gardening across North America. She lives in Mississauga, Ontario. $19.95 www.greystonebooks.com Cover design by Heather Pringle Cover photograph by Julie Mcinnes/Getty Images Printed in Canada on fsc-certified paper Distributed in the U.S. by Publishers Group West Ebook also available Garlic.Cvr.Final.indd 1 12-01-11 3:42 PM In Pursuit of Garlic Garlic.Int.05.indd 1 12-01-11 3:43 PM Garlic.Int.05.indd 2 12-01-11 3:43 PM rsuit pu o in f ALIC AN INTIMATE LOOK AT THE DIVINELY ODOROUS BULB Liz Primeau d&m publishers inc. -
FINAL REPORT Biodiversity Assessment, and Strategic
FINAL REPORT Biodiversity assessment, and strategic conservation planning, for the riparian forests of the Spiny Forest Ecoregion of Madagascar. By: Alison Cameron (PhD student, Leeds University, UK) and Maminarina Dutel Ravoninjatovo (DEA student, University of Tulear, Madagascar) Introduction Madagascar has been called the highest biodiversity priority in the world but biodiversity conservation priorities within Madagascar are only now being identified. Recent research, biodiversity planning and conservation action have focused on east coast rainforest areas, while other areas of potentially very high biological interest have largely been ignored. The WWF Spiney Forests Ecoregion action plan indicates that West coast dry forests and riparian forests are under-represented in Madagascar’s reserve system, and are being degraded and fragmented at very high rates. This project is therefore addressing deficiencies in biodiversity data for this region in collaboration with The University of Tulear, WWF, and Frontier. Project Aims and Objectives To provide an opportunity for transfer of entomological survey skills from Alison Cameron (PhD student) to a Malagasy DEA student (Maminarina Dutel Ravoninjatovo). To provide the DEA student with experience of project decision making processes and meeting project by providing opportunities to integrate with project teams from WWF (World Wide Fund For Nature) and Frontier Madagascar. The production of a DEA thesis, co-supervised by the University of Tulear and WWF staff in Tulear. To make field survey data publically available through the national biodiversity data base, known as the “Platforme D’Analyse” (PDA)*. Training Initial training was conducted in Beza Mahafaly Special Reserve, between the 29th - 31st Oct 2002. Alison spent 3 days in the field training Dutel (Photo 1 right) and also Edidy (Photo 1, left) who runs the small natural history museum at Beza Mahafaly. -
Première Évaluation De La Biodiversité Des Odonates, Des Cétoines Et Des
Bulletin de la Société entomologique de France Première évaluation de la biodiversité des Odonates, des Cétoines et des Rhopalocères de la forêt marécageuse de Lokoli, au sud du Bénin Sévérin Tchibozo, Henri-Pierre Aberlenc, Philippe Ryckewaert, Philippe Le Gall Citer ce document / Cite this document : Tchibozo Sévérin, Aberlenc Henri-Pierre, Ryckewaert Philippe, Le Gall Philippe. Première évaluation de la biodiversité des Odonates, des Cétoines et des Rhopalocères de la forêt marécageuse de Lokoli, au sud du Bénin. In: Bulletin de la Société entomologique de France, volume 113 (4),2008. pp. 497-509; https://www.persee.fr/doc/bsef_0037-928x_2008_num_113_4_3046 Fichier pdf généré le 08/10/2019 Abstract First evaluation of Odonata, Coleoptera Cetoniidae and Lepidoptera Rhopalocera biodiversity in the Lokoli swampy forest of South Benin. Odonata, Coleoptera Cetoniidae and Lepidoptera Rhopalocera were collected during 2006 from the Lokoli swampy forest. 24 Odonata species were listed, with 13 new species for Benin, including Oxythemis phoenicosceles Ris, a rare species, and Ceriagrion citrinum Campion, an endangered species on the IUCN red list, which suggest that this forest should be made a nature reserve. 12 flower beetles species were listed, most of them live only in forests. Cyprolais aurata (Westwood) is known to be a species living only in swampy rainforests and Grammopyga cincta Kolbe is known in Benin only in Lokoli and in Ouémé valley. Among 75 butterflies species, 28 are new to Bénin and only 9 occur strictly in forests. The uncommon species Eurema hapale Mabille, E. desjardinsii regularis Butler and Acraea encedana Pierre live only in swampy areas. The Lokoli swampy rainforest is ecologically unique in Benin and contributes to regional biodiversity, therefore it must become protected as nature reserve. -
Tea and Tea Blending, Tea
\-v\u. TEA AND TEA BLENDING, TEA AND TEA BLENDING, A MEMBER OF THE FIRM OF LEWIS & CO. CRUTCHED FRIARS, LONDON. FOURTH EDITION. LONDON : EDEN FISHER & Co., 50, LOMBARD ST., & 96-97, FENCHURCH ST., E.G. 1894. CONTENTS. PAGE INTRODUCTION .. .. .. vi TEA IN ENGLAND .. .. .. .. i HISTORY OF THE TEA TRADE .. .. .-33 THE TEA DUTY . 49 HINTS ON TEA MAKING .. .. .. 52 TEA STATISTICS .. .. .. .. 57 Imports of Tea into England 1610-1841 . 57 Tea Statistics for the Fifty Years 1842-1891 . .. 60 CHINA TEA . 67 Cultivation and Manufacture . 67 Monings . 75 Kaisows . 79 ' New Makes .. .. .. .. ..83 Oolongs and Scented Teas . 86 Green Teas . 90 INDIAN TEA .. .. .. .. .. 95 Tea in India . 95 Cultivation and Manufacture . 99 Indian Tea Districts .. .. .. ..no CEYLON TEA .. .. .. .. .. 120 JAPAN AND JAVA TEAS, ETC. .. .. ..126 TEA BLENDING .. .. .. .. .. 131 SPECIMEN BLENDS .. .. .. 143 SUMMARY AND CONCLUDING HINTS.. .. 149 INTRODUCTION. THE present volume is intended to give all those engaged in the Tea Trade, who wish to take an intelligent interest in it, a sketch of its growth and development in this country and a comprehensive review of its present and to a mass scope position ; bring together of hitherto inaccessible facts and details of practical importance to the Trade, and to give such instructions, hints and advice, on the subject of blending, as shall enable every reader to attain with facility a degree of proficiency in the art which previously could only be arrived at by a course of long and often costly experience. No pains have been spared in the collection of materials, the best authorities having been consulted with regard to all matters on which the author cannot speak from personal experience, and all information is brought down to the latest moment. -
Allium Tricoccum)
Graduate Theses, Dissertations, and Problem Reports 2019 Characterization of Major Flavonols in Ramps (Allium tricoccum) Wijdan M. Dabeek West Virginia University, [email protected] Follow this and additional works at: https://researchrepository.wvu.edu/etd Part of the Food Chemistry Commons, and the Other Nutrition Commons Recommended Citation Dabeek, Wijdan M., "Characterization of Major Flavonols in Ramps (Allium tricoccum)" (2019). Graduate Theses, Dissertations, and Problem Reports. 4020. https://researchrepository.wvu.edu/etd/4020 This Thesis is protected by copyright and/or related rights. It has been brought to you by the The Research Repository @ WVU with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you must obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in WVU Graduate Theses, Dissertations, and Problem Reports collection by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. Characterization of Major Flavonols in Ramps (Allium tricoccum) Wijdan M. Dabeek Thesis submitted to the Davis College of Agriculture, Natural Resources, and Design at West Virginia University in partial fulfillment of the requirements for the degree of Master of Science in Nutrition and Food Science Melissa Ventura-Marra, PhD, RDN, Committee Chair Callee Walsh, PhD Nikola Kovinich, PhD Department of Animal and Nutritional Sciences Morgantown, West Virginia 2019 Key words: quercetin, kaempferol, ramps, glycosides, hydrolysis Copyright 2019 Wijdan Dabeek i ABSTRACT Characterization of Major Flavonols in Ramps (Allium tricoccum) Wijdan M.