Modified Tannin Extracted from Black Wattle Tree As Environmental-Friendly Antifouling Pigment
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Mangifera Indica) Cultivars from the Colombian Caribbean
Vol. 11(7), pp. 144-152, 17 February, 2017 DOI: 10.5897/JMPR2017.6335 Article Number: 94A673D62820 ISSN 1996-0875 Journal of Medicinal Plants Research Copyright © 2017 Author(s) retain the copyright of this article http://www.academicjournals.org/JMPR Full Length Research Paper Mangiferin content, carotenoids, tannins and oxygen radical absorbance capacity (ORAC) values of six mango (Mangifera indica) cultivars from the Colombian Caribbean Marcela Morales1, Santiago Zapata1, Tania R. Jaimes1, Stephania Rosales1, Andrés F. Alzate1, Maria Elena Maldonado2, Pedro Zamorano3 and Benjamín A. Rojano1* 1Laboratorio Ciencia de los Alimentos, Universidad Nacional de Colombia, Medellín, Colombia. 2Escuela de nutrición, Universidad de Antioquia, Medellín, Colombia. 3Graduate School, Facultad de Ciencias Agrarias, Universidad Austral de Chile, Chile. Received 18 January, 2017; Accepted 13 February, 2017 Mango is one of the tropical fruits of greater production and consumption in the world, and a rich source of bioactive compounds, with various functional properties such as antioxidant activity. In Colombia, mango’s market is very broad and diverse. However, there are very few studies that determined the content of bioactive secondary metabolites. The objective of this study was to evaluated the content of different metabolites like Mangiferin, carotenoids, tannins, and the antioxidant capacity by oxygen radical absorbance capacity (ORAC) methodology of six cultivars from the Colombian Caribbean region, with total carotenoid values ranging from 24.67 to 196.15 mg of β-carotene/100 g dry pulp; 84.30 to 161.49 mg Catequine eq./100 g dry pulp for the content of condensed tannins, and 91.80 to 259.23 mg/100 g dry pulp for mangiferin content. -
Antioxidant Rich Extracts of Terminalia Ferdinandiana Inhibit the Growth of Foodborne Bacteria
foods Article Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria Saleha Akter 1 , Michael E. Netzel 1, Ujang Tinggi 2, Simone A. Osborne 3, Mary T. Fletcher 1 and Yasmina Sultanbawa 1,* 1 Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd, Coopers Plains, QLD 4108, Australia 2 Queensland Health Forensic and Scientific Services, 39 Kessels Rd, Coopers Plains, QLD 4108, Australia 3 CSIRO Agriculture and Food, 306 Carmody Road, St Lucia, QLD 4067, Australia * Correspondence: [email protected]; Tel.: +617-344-32471 Received: 26 June 2019; Accepted: 20 July 2019; Published: 24 July 2019 Abstract: Terminalia ferdinandiana (Kakadu plum) is a native Australian plant containing phytochemicals with antioxidant capacity. In the search for alternatives to synthetic preservatives, antioxidants from plants and herbs are increasingly being investigated for the preservation of food. In this study, extracts were prepared from Terminalia ferdinandiana fruit, leaves, seedcoats, and bark using different solvents. Hydrolysable and condensed tannin contents in the extracts were determined, as well as antioxidant capacity, by measuring the total phenolic content (TPC) and free radical scavenging activity using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay. Total phenolic content was higher in the fruits and barks with methanol extracts, containing the highest TPC, hydrolysable tannins, and DPPH-free radical scavenging capacity (12.2 2.8 g/100 g dry weight ± (DW), 55 2 mg/100 g DW, and 93% respectively). Saponins and condensed tannins were highest in ± bark extracts (7.0 0.2 and 6.5 0.7 g/100 g DW). -
The Paraguayan Chaco and Its Possible Future: Discussion Author(S): H
The Paraguayan Chaco and Its Possible Future: Discussion Author(s): H. E., Maurice de Bunsen, R. B. Cunninghame Graham, A. Ewbank, J. W. Evans and W. Barbrooke Grubb Source: The Geographical Journal, Vol. 54, No. 3 (Sep., 1919), pp. 171-178 Published by: geographicalj Stable URL: http://www.jstor.org/stable/1780057 Accessed: 21-06-2016 12:21 UTC Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at http://about.jstor.org/terms JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Wiley, The Royal Geographical Society (with the Institute of British Geographers) are collaborating with JSTOR to digitize, preserve and extend access to The Geographical Journal This content downloaded from 128.223.86.31 on Tue, 21 Jun 2016 12:21:30 UTC All use subject to http://about.jstor.org/terms THE PARAGUAYAN CHACO AND ITS POSSIBLE FUTURE 171 already accessible. The lands in their present condition, provided that water could be secured, are estimated to carry safely five hundred cattle per Paraguayan league, and if this province could be developed in this way the total value represented would be immense. Fencing is an easy matter, as posts are abundant and almost always near at hand. The Indians make capital cow-boys and expert fencers. The wood industry at present consists chiefly in the export of tanning from the quebracho tree, but the exploitation of these forests depends entirely upon the means of conveyance. -
(12) United States Patent (10) Patent No.: US 9.248,158 B2 Brown Et Al
USOO92481.58B2 (12) United States Patent (10) Patent No.: US 9.248,158 B2 BrOWn et al. (45) Date of Patent: Feb. 2, 2016 (54) HERBAL SUPPLEMENTS AND METHODS OF 2008/022O101 A1* 9, 2008 Buchwald-Werner ... A23L 1,293 USE THEREOF 424,728 2008/0268024 A1* 10, 2008 Rull Prous et al. ........... 424/439 (71) Applicant: KBS Research, LLC, Plano, TX (US) 2010, 0008887 A1 1/2010 Nakamoto et al. (72) Inventors: Kenneth Brown, Plano, TX (US); FOREIGN PATENT DOCUMENTS Brandi M. Scott, Plano, TX (US) FR 2770228 A1 * 4, 1999 WO 2012131728 A2 10, 2012 (73) Assignee: KBS RESEARCH, LLC, Plano, TX (US) OTHER PUBLICATIONS (*) Notice: Subject to any disclaimer, the term of this Zotte et al., Dietary inclusion of tannin extract from red quebracho patent is extended or adjusted under 35 trees (Schinopsis spp.) in the rabbit meat production, 2009, Ital J U.S.C. 154(b) by 0 days. Anim Sci., 8:784-786.* Becker, K., et al. “Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp (21) Appl. No.: 14/072,502 (Cyprinus carpio L.), Aquaculture, May 15, 1999, vol. 175, Issues Filed: Nov. 5, 2013 3-4, pp. 327-335. (22) Durmic, Z. et al. “Bioactive plants and plant products: Effects on Prior Publication Data animal function, health and welfare'. Animal Feed Science and Tech (65) nology, Sep. 21, 2012, vol. 176, Issues 1-4, pp. 150-162. US 2014/01.41108A1 May 22, 2014 Search Report and Written Opinion mailed Jan. 29, 2014, in corre sponding International Patent Application No. -
WO 2017/203429 Al 30 November 2017 (30.11.2017) W !P O PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/203429 Al 30 November 2017 (30.11.2017) W !P O PCT (51) International Patent Classification: TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, A61K36/87 (2006.01) A61K8/00 (2006.01) KM, ML, MR, NE, SN, TD, TG). (21) International Application Number: Published: PCT/IB2017/053035 — with international search report (Art. 21(3)) (22) International Filing Date: 23 May 2017 (23.05.2017) (25) Filing Language: English (26) Publication Langi English (30) Priority Data: P201630673 24 May 2016 (24.05.2016) ES (71) Applicants: UNIVERSITAT POLITECNICA DE CATALUNYA [ES/ES]; Jordi Girona, 3 1, 08034 Barcelona (ES). CONSORCI ESCOLA TECNICA D'IGUALADA [ES/ES]; Av. Pla de la Massa, 8, 08700 Igualada (ES). (72) Inventors: ANNA, Bacardit Dalmases; Av. Vilanova, 55, 2, 08700 Igualada (ES). LUIS, Olle Otero; C. Joan Lla- cuna Carbonell, 1, 08700 Igualada (ES). SILVIA, Sorolla Casellas; Av. Balmes, 14, ler. la., 08700 Igualada (ES). CONCEPCI0, Casas Sole; C. Pierola, 5, escala A, 3er. 2a., 08700 Igualada (ES). (74) Agent: VIDAL, Maria Merce; C. Consell de Cent, 322, 08007 Barcelona (ES). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY,TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Effect of Different Levels of Hydrolysable Tannin Intake on The
www.nature.com/scientificreports OPEN Efect of diferent levels of hydrolysable tannin intake on the reproductive hormones and serum biochemical indices in healthy female rats Faiza Manzoor1, Mahr Un Nisa1, Hafz Amjad Hussain2, Nazir Ahmad1* & Huma Umbreen1 The present work aimed to fnd out the efect of diferent levels of hydrolysable tannin (HT) on serum hormonal profle, biochemical indices, lipid profle, apparent digestibility of nutrients and body weight gain in healthy female rats. Forty fve adult healthy female rats of 8 weeks old were randomly divided into fve equal groups. Diferent doses of HT 0, 0.5, 1, 1.5 and 2% were administered daily to each rats group on the body weight basis for 6 weeks. The results had shown the reduction trend (p < 0.05) in the blood glucose, serum cholesterol, low density lipoprotein, testosterone, prolactin, ghrelin, total oxidative stress and serum iron levels; while an improvement (p < 0.05) was seen in serum follicle stimulating hormone, progesterone, luteinizing hormone, high density lipoprotein, IgM and total antioxidant capacity. However, no efect (p > 0.05) was noticed in serum IgG, protein, estrogen and calcium levels. A signifcant reduction (p < 0.05) was seen in the apparent nutrient digestibility and body weight gain. The results had shown improvement in the feed conversion ratio (p < 0.05) but non- signifcant decrease (p > 0.05) in the feed intake. The fndings showed that HT had healthy efects on the serum biochemical indices and reproductive hormonal profle but had a negative impact on the nutrient digestibility. Thus, the study concluded that HT could be used as an herbal medicine for the treatment of leading metabolic and infertility diseases like obesity and polycystic ovarian syndrome in females. -
Different Approaches to Evaluate Tannin Content and Structure of Selected Plant Extracts – Review and New Aspects M
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by JKI Open Journal Systems (Julius Kühn-Institut) Journal of Applied Botany and Food Quality 86, 154 - 166 (2013), DOI:10.5073/JABFQ.2013.086.021 1University of Kiel, Institute of Crop Science and Plant Breeding – Grass and Forage Science / Organic Agriculture, Kiel, Germany 2Institute of Ecological Chemistry, Plant Analysis and Stored Product Protection; Julius Kühn-Institute, Quedlinburg, Germany Different approaches to evaluate tannin content and structure of selected plant extracts – review and new aspects M. Kardel1*, F. Taube1, H. Schulz2, W. Schütze2, M. Gierus1 (Received July 2, 2013) Summary extracts, tannins, salts and derivates was imported to the EU in the year 2011, mainly from Argentina, with a trade value of nearly Tannins occur in many field herbs and legumes, providing an im- 63.5 mio. US Dollar (UN-COMTRADE, 2013). These extracts are pro- mense variability in structure and molecular weight. This leads to duced industrially on a large scale. They could therefore maintain complications when measuring tannin content; comparability of a relatively constant quality and thus provide an advantage in rumi- different methods is problematic. The present investigations aimed at nant feeding. characterizing four different tannin extracts: quebracho (Schinopsis Tannins from different sources can react very diverse regarding lorentzii), mimosa (Acacia mearnsii), tara (Caesalpinia spinosa), protein affinity (MCNABB et al., 1998; BUENO et al., 2008). Diffe- and gambier (Uncaria gambir) and impact of storage conditions. rences in tannin structure can occur even between similar plant Using photometrical methods as well as HPLC-ESI-MS, fundamen- species (OSBORNE and MCNEILL, 2001; HATTAS et al., 2011) and a tal differences could be determined. -
Intake of Water Containing Condensed Tannin by Cattle and Sheep Scott L
Rangeland Ecol Manage 61:354–358 | May 2008 Research Note Intake of Water Containing Condensed Tannin by Cattle and Sheep Scott L. Kronberg Author is Animal Scientist, US Department of Agriculture–Agricultural Research Service, Northern Great Plains Research Laboratory, Mandan, ND 58554, USA. Abstract Ingestion of small amounts of condensed tannin (CT) by ruminants can prevent bloat, improve nitrogen retention, and reduce excretion of urea, a precursor of ammonia and the greenhouse gas nitrous oxide. Because grasses and many forbs don’t contain CT, it is desirable to find a reliable way to have ruminant livestock ingest small amounts of CT when they consume high-quality forage. Putting CT in their drinking water may be a reliable approach, but only if all animals drink enough to meet their requirements for water. Therefore, objectives of this study were to determine the amount of variation in intake of water containing different amounts of CT when this was the only water available, and if cattle and sheep would drink water with CT in it if offered tap water simultaneously. Animals were penned or pastured individually, fed twice daily (first cattle and sheep trial) or grazed (second cattle trial) and had ad libitum access to tannin water, tap water, or both. Liquid intake was measured daily. Steers drank tannin solutions (mean daily intake 49.7–58.3 kg), but variation in intake among steers was higher than for tap water (SD were 44%–58% greater for the two most concentrated tannin solutions). At the highest concentration of tannin, steers ingested 2.3% of their daily feed intake in CT. -
Fear Or Report Name. Pdf
S==dz 3 fate The electronic version of this file/report should have the file name: Type of document . S jte Number . Year-Month . File J'ea.2- Fear or Report name. pdf I , .pdf example: letter. Year-Month. File Year-Year . pdf worY-fhn. R\0... 905-004. /989- 02-01· Cloiu re-z>), 41*18 4- VOLZ .pdf . example:, report . Site Number . Year-Month . Report Name . pdf · · - Project Site numbers ·will be proceeded by the following:. Municipal Brownfields -' B . Superfund - HW Spills - SP ER:P-E VCP -V BCP-C 1 Engineering Report 1 1 PALMER STREET LANDFILL 1 CLOSURE/POST-CLOSURE PLAN (EPA ID NYD002126910) 1 VOLUME 11 : APPENDICES 1 Y 1 2 1 Moench Tanning Company 1 Diision of Brown Group, Inc. Gowanda, New York J 1 1 October 4. 1985 Revised November 1987 Revised February 1989 1 Revised August 1989 Project No. 0605-12-1 1 IRNI ENVIRONMENTAL ENGINEERS, SCIENTISTS & PLANNERS 1 1 1 =Isr 1 MOENCH TANNING COMPANY PALMER STREET LANDFILL CLOSURE/POST-CLOSURE PLAN 1 TABLE OF CONTENTS 1 VOLUME 1 Page 1 1.0 FACILITY DESCRIPTION ........... 1 1 1 1 1.1 General Description ........... ... 1.1.1 Products Produced ........ 1 1 1.1.2 Site Description ........ 1 2 1 1 2 1.2 Waste Generation ........./. .. 1.2.1 Maximum Hazardous Waste Inventory 1 4 1.3 Landfill Operation ........... 1 5 1 6 1 1.4 Topographic Map ........... .. 1.5 Facility Location Information ...... 1 6 1.5.1 Seismic Standard ........ .. 1 6 1 1.5.2 Floodplain Standard ....... 1 -6 1 7 1.5.3 Demonstration of Compliance .. -
Ecological and Social Consequences of the Forest Transition Theory As
Land Use Policy 51 (2016) 8–17 Contents lists available at ScienceDirect Land Use Policy jo urnal homepage: www.elsevier.com/locate/landusepol Ecological and social consequences of the Forest Transition Theory as applied to the Argentinean Great Chaco a,b,∗ b b Silvia D. Matteucci , Mariana Totino , Pablo Arístide a National Research Council of Argentina, Argentina b Landscape Ecology and Environment Team, Buenos Aires University, Argentina a r a t i b s c t l e i n f o r a c t Article history: Forest transition is the change from net deforestation to net reforestation. According to the Forest Tran- Received 17 August 2015 sition Theory (FTT) in its original form, reforestation is triggered by the last stage of socio-economic Received in revised form 13 October 2015 development, when the rural population migrates to urban areas, and forest cover expands naturally on Accepted 30 October 2015 abandoned agricultural fields. The assumptions underlying the FTT have been changed to extrapolate it Available online 19 November 2015 to the Argentinean Great Chaco (AGC). It is suggested that Indigenous people and low income peasants, who use land inefficiently, should migrate to the urban areas in search of a better life quality. Thus, the Keywords: abandoned lands could be used for conservation, while the most suitable soils could be destined for Deforestation Development food production. However, the subtropical forests in the AGC are highly vulnerable to desertification, as a consequence of rainfall irregularity and high summer evaporation rates. The probability exists that Indigenous people Low-income peasants forest recovery does not occur in time scales relevant for conservation. -
The Effects of Phytochemical Tannin-Containing Diets on Animal Performance and Internal Parasite Control in Meat Goats" (2015)
Tuskegee University Tuskegee Scholarly Publications College of Agriculture, Environment and Nutrition Sciences Graduate Theses and Dissertations Spring 5-9-2015 The ffecE ts of Phytochemical Tannin-Containing Diets on Animal Performance and Internal Parasite Control in Meat Goats Chassity Wright Tuskegee University Follow this and additional works at: http://tuspubs.tuskegee.edu/caens_etds Part of the Agriculture Commons, Food Microbiology Commons, and the Meat Science Commons Recommended Citation Wright, Chassity, "The Effects of Phytochemical Tannin-Containing Diets on Animal Performance and Internal Parasite Control in Meat Goats" (2015). College of Agriculture, Environment and Nutrition Sciences Graduate Theses and Dissertations. Paper 4. This Thesis is brought to you for free and open access by Tuskegee Scholarly Publications. It has been accepted for inclusion in College of Agriculture, Environment and Nutrition Sciences Graduate Theses and Dissertations by an authorized administrator of Tuskegee Scholarly Publications. For more information, please contact [email protected]. THESIS APPROVED BY: Byeng Min, PhD Major Professor Walter A. Hill, PhD Dean of College Cesar D. Fermin, PhD Dean of Graduate Programs FOR: Chassity Wright Student THE EFFECTS OF PHYTOCHEMICAL TANNIN-CONTAINING DIETS ON ANIMAL PERFORMANCE AND INTERNAL PARASITE CONTROL IN MEAT GOATS Title of Thesis THE EFFECTS OF PHYTOCHEMICAL TANNIN-CONTAINING DIETS ON ANIMAL PERFORMANCE AND INTERNAL PARASITE CONTROL IN MEAT GOATS By Chassity Wright A Thesis Submitted to the Graduate Faculty of Tuskegee University in Partial Fulfillment of the Requirements of the Degree MASTER OF SCIENCE IN ANIMAL AND POULTRY SCIENCES Tuskegee University Tuskegee, Alabama 36088 May 2015 TABLE OF CONTENTS LIST OF FIGURES ......................................................................................................... vi LIST OF TABLES .......................................................................................................... -
Molecular Progress in Research on Fruit Astringency
Molecules 2015, 20, 1434-1451; doi:10.3390/molecules20011434 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Molecular Progress in Research on Fruit Astringency Min He, Henglu Tian, Xiaowen Luo, Xiaohua Qi and Xuehao Chen * School of Horticulture and Plant Protection, Yangzhou University, 48 East Wenhui Road, Yangzhou 225009, Jiangsu, China; E-Mails: [email protected] (M.H.); [email protected] (H.T.); [email protected] (X.L.); [email protected] (X.Q.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +86-514-8797-1894; Fax: +86-514-8734-7537. Academic Editor: Derek J. McPhee Received: 3 November 2014 / Accepted: 8 January 2015 / Published: 15 January 2015 Abstract: Astringency is one of the most important components of fruit oral sensory quality. Astringency mainly comes from tannins and other polyphenolic compounds and causes the drying, roughening and puckering of the mouth epithelia attributed to the interaction between tannins and salivary proteins. There is growing interest in the study of fruit astringency because of the healthy properties of astringent substances found in fruit, including antibacterial, antiviral, anti-inflammatory, antioxidant, anticarcinogenic, antiallergenic, hepatoprotective, vasodilating and antithrombotic activities. This review will focus mainly on the relationship between tannin structure and the astringency sensation as well as the biosynthetic pathways of astringent substances in fruit and their regulatory mechanisms. Keywords: fruit astringency; tannin; biosynthesis pathway; regulation 1. Introduction Recently, the quality of fruits and vegetables has become increasingly important in people’s daily lives. Fruit quality can generally be divided into the following three components: the first is commercial quality, which includes the fruit’s outer appearance, fruit length and diameter; the second is fruit structural quality, for example, in terms of flesh thickness and cavity size; and the third is fruit sensory quality.