SNACKS & SIDES DESSERTS SPRING TRES LECHES CAKE SIDE SALAD tender cake infused with the classic 3 milks romaine, arugula, jícama, cucumber, avocado- (whole, evaporated, condensed), orange-laced lime dressing 4.00 rhubarb compote, toasted meringue & crunchy amaranth alegria. 6.00 CHIPS & SALSA tomatillo salsa, 3-chile salsa, just-made CHOCOLATE HAZELNUT COOKIE chips 3.00 3.00 POLVORÓN GUACAMOLE BAR Mexican pecan shortbread cookie 2.75 FULLY DRESSED CHURROS 2.00 each / 3 for 5.00 • with chocolate shot or cajeta for dipping with a little of each topping 9.50 +1.50 ALMOST NAKED roasted garlic-tomatillo guacamole with GLAZED CHURROS 2.75 each pistachio, hazelnut or chocolate-peanut choice of two toppings, tomatillo salsa, three- chile salsa, just-made chips 8.50 TOPPINGS: spicy roasted poblano, chicharrón (crispy fried pork skin), grilled onion, smoky BEAN-TO-CUP bacon, local MightyVine tomato, queso fresco (fresh cheese), pumpkin seeds CHOCOLATE AUTHENTIC SOFT DRINKS fresh-ground chocolate & water 3.25 AZTEC MEXICAN COKE fresh-ground chocolate, water, chile & made in Mexico with real cane sugar 4.00 allspice 3.25 SQUIRT CLASSIC made in Mexico with real cane sugar 4.00 fresh-ground chocolate & whole milk 3.75 TOPO-CHICO ALMENDRADO Mexican sparkling mineral water 4.00 fresh-ground chocolate & almond milk 3.75 DIET COKE 2.00 MEXICO CITY THICK CLASSIC AGUA FRESCA champurrado, fresh-ground chocolate & whole agua del dia, jamaica or limonada 3.25 milk 3.75 ICED TEA Rishi Tea’s Summer Lemon 3.00 CHOCOLATE & COFFEE
CHOCOLATE ESPRESSO 3.25 DUE TO COVID-19, WE ARE CURRENTLY CHOCOLATE CAPPUCCINO 4.50 CASHLESS. CHOCOLATE CAFÉ CON LECHE 4.50 TORTAS SEASONAL SPECIALS TACOS MEXICAN SANDWICHES SHORT RIB SPICY CHURRO CHICKEN SANDWICH braised Creekstone short rib, spicy grill- crispy churro “bun”, crispy- crunchy chicken breast, roasted tomato salsa, añejo cheese, cabbage- FROM THE WOODBURNING OVEN arbol hot sauce, chipotle mayo, Napa cabbage, radish “slaw,” avocado 13.00 pickled red onion. 9.00 BAJA CHICKEN CHICKEN TINGA Gunthorp chicken, homemade chipotle ROASTED CAULIFLOWER TORTA artisan bolillo, roasted cauliflower, artisan Jack grilled Gunthorp chicken, smoky chipotle- mayo, cabbage-radish slaw, black beans, tomato sauce, local potatoes, caramelized queso fresco 11.00 cheese, herby aioli (Bayless Garden garlic chives, cilantro), spicy pickled carrots, napa cabbage, black onions, fresco cheese, avocado 12.00 AHOGADA bean spread. 12.00 RED CHILE VEGETABLE golden pork carnitas, black beans, tomato- wood-roasted vegetables (eggplant, shiitakes, arbol chile broth, pickled onions 11.00 SPRING GREEN CALDO velvety soup of asparagus, potato, roasted poblano & cauliflower), spicy-sweet black chipotle salsa, CHORIQUESO almond milk with grilled asparagus, roasted potatoes, fresh goat-cheese 9.50 homemade chorizo sausage, roasted crispy pork belly & toasted almonds. 13.00 poblanos, CARNITAS artisan Jack cheese, tomatillo salsa 9.00 Gunthorp pork Carnitas, guacamole, onions SPRING CARNITAS SALAD and cilantro 12.00 PEPITO slow-cooked pork carnitas, sugar snap peas, braised Creekstone short ribs, caramelized avocado, mint & cilantro, romaine and arugula, fresco onion, artisan Jack cheese, black beans, cheese, herby green chile dressing. 13.00 pickled jalapeños 12.00 SHORT RIB TLAYUDA TLAYUDA SHRIMP gigantic wood-fired corn masa tostada with slow- gigantic wood-fired corn masa cooked beef short rib, two cheeses (artisan Jack, Florida pink shrimp, guacamole , local artisan tostada, Samuel’s Jack cheese, Jack, pickled manzano chiles, arugula 12.75 añejo), local ramp salsa (roasted tomatillo, fermented ramps and lemon peppers), arugula, radishes, black smoky Oaxacan black bean spread, bean spread. 13.00 tomatillo salsa, poblano rajas, añejo FROM THE GRIDDLE cheese. 10.00 GOLDEN EGGPLANT add house-made chorizo or grilled crispy eggplant, roasted tatume squash, chicken +3.00 smoky salsa negra, arugula, Artisan jack CALDOS cheese, queso añejo, and black beans 8.00 MEAL-IN-A-BOWL SOUPS • add bacon +2.00 OUR FAMOUS TORTILLA SOUP CUBANA pasilla chile & roasted tomato, crispy tortilla strips, SALADS smoked Gunthorp pork loin, bacon, black chicken breast, avocado, jack cheese, thick cream beans, avocado, spicy morita, artisan Jack 12.00 XOCO SALAD cheese, chipotle mustard 12.00 romaine, arugula, marinated black beans, POZOLE SOUP crispy tortilla threads, avocado-lime dressing, MILANESA rich red chile broth, pozole corn, fresh garnishes grilled onions 9.50 crispy Gunthorp chicken, artisan Jack cheese, (Napa cabbage, cilantro, radish, onion, oregano) pickled jalapeños, red onions, Napa cabbage, 12.00 • add pork carnitas, golden-crispy chicken or tomatillo-avocado salsa, black beans 12.00 mushrooms +3.00 • Choose chicken or pork carnitas
*BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF IN EFFORT TO BECOME A MORE A PERSON IN YOUR PARTY HAS A EQUITABLE RESTAURANT, A 15% SERVICE FOOD ALLERGY. @xocochicago CHARGE WILL BE ADDED TO EACH CHECK.