APPETIZERS

NEW ENGLAND CLAM CHOWDER 9 TUNA TARTARE* 11 house-made oyster cracker fried wonton, pear ginger tea

LOBSTER BISQUE 8 SPICY MARINATED CALAMARI 9 tarragon puff pastry crispy shallots, tajin

GREEN LEAF 11 MARINATED ANCHOVIES 8 mesclun, poached figs, candied pecans, pickled cauliflower, fried capers, castelvetrano olives great hill blue, molasses-mustard vinaigrette SALMON POKE* 10 HOUSE CAESAR* 11 sea beans, cucumber, shishito pepper romaine, black kale, radicchio, spicy anchovy croutons

PANZANELLA 13 FRIED OYSTERS 13 cured tomato, fava bean, smoked mozzarella, sorrel ginger aioli, dashi broth, radish, bonito

SRIRACHA-MISO DEVILED EGGS 8 BEEF CHEEK PASTRAMI TOAST 9 tapenade, guanciale, radish sprouts beer mustard, brussels sprouts & black kale slaw

MARINATED OLIVES 7 HOUSE-CURED SALT COD FRITTERS 12 rosemary, citrus chorizo aioli

BOSTON BAKED BEANS 8 STEAMED MOOSABEC MUSSELS 13 braised pork belly, brown sugar crumble mariner’s sauce, chorizo, crispy kale

HOUSE-MADE SAUSAGE 12 BLACK & WHITE SPAGHETTI 14/22 seasonal accompaniments clams, guanciale, heirloom tomatoes, kelp pesto

entrees

SLOW ROASTED HALF CHICKEN 24 SEARED SCALLOPS & PORK BELLY 27 brussels sprouts & root vegetables, roasted celery root, apples, caper butter, jersey whipped potatoes sweet potato purée

QUINOA FRITTER 19 GRILLED ATLANTIC SALMON* 25 roasted carrots & brussels sprouts, radish salad, curried couscous, almonds, ginger-squash purée, harissa aioli swiss chard, golden raisins

GRILLED HERITAGE PORK CHOP 27 BEER BATTERED FISH & CHIPS 19 lemon-caper tartar sauce, black kale & brussels slaw leek spaetzle, pomegranate, red onion, melted brie

LOBSTER ROLL 28 STEAK FRITES* 25 aioli, tarragon, lemon pecorino-herb frites, rosemary-balsamic glazed onions STATE STREET BURGER* 15 BRAISED SHORT RIB 25 white cheddar, pancetta, smoked onions, roasted potatoes, cipollini onion, spiced squash, pepitas house-made pickles, english muffin

PIZZA

ANGRY QUEEN 14 BUTTERNUT SQUASH 14 CALABRIAN 15 maplebrook farm mozzarella, brown butter mascarpone, san marzano tomato, genoa salami, san marzano tomato, basil candied pecans, sage shishito pepper, chili oil, arugula

SIDES 6 each or three for 15 Sweet Potato Purée | Roasted Brussels Sprouts | Hand-Cut French Fries | Candied Carrots | Jersey Whipped Potatoes

Gratuity of 18% will be added to parties of six or more. *Denotes these items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Before placing your order, please inform your server if a person in your party has a food allergy.**