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INSTRUCTION/RECIPE BOOKLET

Buona Tazza™ Single Serve EM-300C SERIES Machine For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT 13. Do not let the cord hang over the edge of SAVE THESE a table or counter or touch hot surfaces or SAFEGUARDS become knotted. NOTE: For safety reasons it is recommended 14. The use of accessory attachments not INSTRUCTIONS you plug your appliance directly into We at Cuisinart are very safety conscious. We recommended by Cuisinart may cause a the power outlet. Use in conjunction with a design and manufacture consumer products risk of injury to persons, fire or electrical FOR HOUSEHOLD USE power strip or extension cord is not with the safety of you, our valued customer, shock. SPECIALrecommended. CORD SET foremost in mind. In addition we ask that you 15. Strictly follow cleaning and care instructions. ONLY exercise a degree of care when using electrical INSTRUCTIONS appliances and adhere to the following 16. Do not use this appliance for anything other A short power-supply cord is provided to precautions. than its intended use. Do not use in moving WARNING: RISK OF FIRE OR reduce the risks resulting from becoming vehicles or boats. entangled in or tripping over a longer cord. When using electrical appliances, basic safety ELECTRIC SHOCK precautions should always be followed, 17. Do not use outdoors. Longer extension cords are available and may including the following: The lightning flash with arrowhead be used if care is exercised in their use. 18. Always switch the appliance off, and then symbol within an equilateral 1. CAREFULLY READ ALL INSTRUCTIONS remove plug from the power outlet when triangle is intended to alert the If a long extension cord is used, the marked BEFORE OPERATING APPLIANCE, AND the appliance is not being used and before user to the presence of electrical rating of the extension cord must be SAVE THIS MANUAL FOR FUTURE cleaning. uninsulated dangerous voltage at least as great as the electrical rating of the REFERENCE. 19. An extension cord is not recommended. within the product’s enclosure appliance. The extension cord should be a 2. Unplug from outlet when not in use and However, if one is needed, the extension that may be of sufficient grounding-type 3-wire cord, and the longer before cleaning. Allow to cool before cord should be a grounded type and its magnitude to constitute a risk of cord should be arranged so that it will not putting on or taking off parts, and before electrical rating must be the same or higher fire or electric shock to persons. drape over the countertop or tabletop where cleaning the appliance. wattage as the appliance. Regularly inspect The exclamation point within an it can be pulled on by children or tripped over. the supply cord, plug and actual appliance equilateral triangle is intended to 3. To protect against fire, electrical shock and A. for any damage. If found damaged in any alert the user to the presence of injury to persons do not immerse the Circuit Grounding way, immediately cease use of the important operating and appliance, cord or plug in water or any NOTICE Conductor appliance and call Cuisinart Customer maintenance (servicing) other liquid. If you have a Connected Service at 1-800-472-7606. instructions in the literature die-cast metal unit, Properly 4. This appliance is for household use only. 20. For any maintenance other than cleaning, accompanying the appliance. for your protection 5. Do not operate the unit with the brewing it is equipped with call Cuisinart Customer Service at Grounding head open. 1-800-472-7606. a 3-conductor cord Prong 6. Do not use this appliance for anything other 21. Refer servicing to qualified personnel. set that has B. a molded 3-prong than its intended use. 22. Do not operate any appliance with a WARNING grounding-type Adapter 7. This appliance should not be used by or damaged cord or plug or after the RISK OF FIRE OR ELECTRIC SHOCK plug, and should Grounding Lug near children or individuals with certain DO NOT OPEN appliance malfunctions, or has been be used in combi- disabilities. damaged in any manner. Return appliance nation with a C. 8. Do not leave the appliance unattended to the nearest authorized service facility for WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, examination, repair or adjustment. properly connected Cover when in use. DO NOT REMOVE COVER (OR BACK) grounding-type Mounting 9. Do not touch hot surfaces. Use handles 23. Do not operate your appliance in an NO USER-SERVICEABLE PARTS INSIDE outlet as shown Screw or knobs. appliance garage or under a wall cabinet. REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY in Figure A. Cover of When storing in an appliance garage 10. Always use the appliance on a dry, Grounded always unplug the unit from the Outlet Box level surface. electrical outlet. Not doing so could create If a grounding-type outlet is not available, an 11. To disconnect, turn all controls off, then a risk of fire, especially if the appliance SPECIAL SAFETY adapter, as shown in Figure B, may be remove plug from power outlet. touches the walls of the garage or the door INSTRUCTIONS obtained so that a 2-slot wall outlet can be 12. Do not place this appliance on or near a touches the unit as it closes. used with a 3-prong plug. As shown in Figure 1. Use only cold water in the water reservoir. hot gas or electric burner, or where it could 24. Scalding may occur if the brewing head is C, the adapter must be grounded by Do not use any other liquid. touch a heated . opened during brewing cycle. attaching its grounding lug under the screw of 2. Never use the machine without water in it. the outlet cover plate. NOTE: Do not remove the grounding prong.

2 3 CAUTION: Before using an adapter, it must IMPORTANT UNPACKING FEATURES AND BENEFITS 14. Short Espresso Button be determined that the outlet cover plate 15. Long Espresso Button INSTRUCTIONS 1. Water Reservoir Lid screw is properly grounded. If in doubt, 16. Manual/Adjustable Strength Control/ 1. Place the box on a large, sturdy, flat 2. Removable 34-ounce (1 L) Water Reservoir consult a licensed electrician. Never use Programmable Button an adapter unless you are sure it is surface. 3. Cup-Warming Plate Convenient place to warm cups. 17. Hot Setting Button properly grounded. 2. Remove the instruction book and any Select if less-hot temperature other literature. 4. 19 Bar Pump (not shown) Note: Use of an adapter is not permitted in is desired. 5. Brew Head Lever 3. Remove the sample pack of ’s 18. Hotter Setting Button Canada. Use the die-cast metal lever to open and iperEspresso capsules. Default coffee temperature setting. close the brew head. 4. Turn the box so that the backside of the CONTENTS 6. Brew Head 19. Energy Saver Mode (not shown) machine is down, and slide the espresso Saves 50% of power after 30 min. non-use. Important Safeguards...... 2 maker from the box. 7. Brewing Spout Strategically positioned for optimal results. 20. Auto Off Mode (not shown) Unpacking Instructions ...... 4 5. After the espresso maker has been Shuts off after 60 min. non-use. 8. Used Capsule Container Introduction ...... 4 removed, place the box and the side 21. Power Cord (not shown) pulp-molded inserts out of the way. (Also contains some residual liquid left after Features and Benefits ...... 5 brewing.) 22. BPA Free (not shown) 6. Remove all packing materials, tape, etc. Preparing Your ...... 6 9. Espresso Cup Tray All materials that come in contact with liquid are BPA free. Using Your Espresso Machine ...... 6 We suggest you save all packing materials in Folds up when taller mugs need to be used. 23. 14-Capsule Pack (not shown) Programming ...... 7 the event that future shipping of the machine 10. Drip Tray Grate is needed. Keep all plastic bags away from Choose from 100% Arabica varieties! Temperature Controls...... 7 11. Removable Drip Tray children. Cleaning and Maintenance ...... 7 12. Travel Mug Tray Troubleshooting ...... 8 13. Power Switch Recipes ...... 10 INTRODUCTION Steaming/Frothing Instructions ...... 10 Cuisinart and illy are proud to introduce this Warranty ...... 16 Buona Tazza™ Single Serve Espresso Machine 5 powered by Cuisinart and featuring illy’s 3 proprietary iperEspresso capsule system. 14 17

This combines Cuisinart’s excellence in 15 18 coffeemakers and illy’s legendary coffee 1 16 heritage to bring the pleasure of savouring the rich, smooth taste of illy to the comfort of your 2 own home.

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4 5 PREPARING YOUR NOTE: This machine is designed preheat mode and all the lights will flash. The exclusively for use with illy’s iperEspresso machine is ready to operate when all the ESPRESSO MACHINE capsules. Any other type of capsule, pod, Press to start lights are steady again. 1. Put the espresso machine on a dry, stable or coffee cannot be used. dispensing.you allow When it to flow,your the countertop or other flat, sturdy surface cuplighter is filled it towill desired be. Auto-Off Mode Short or Long Pre-Programmed Espresso Following the 30-minute where you will be using the machine. level, press again to stop. 1. Using the lever, open the brew head, insert Energy Saver cycle, if IMPORTANT: For first-time use or if the a capsule, and close the brew head. PROGRAMMING A there is an additional machine has not been used for some time, 30 minutes of non-use, it is important that it is rinsed as follows: CUSTOM SETTING the espresso machine will 2. Remove the lid of the water reservoir. At ready mode, press and hold turn off. Press the power Using the handle, lift the water reservoir off MANUAL for 3 seconds to button to turn on again. the base and fill with fresh, cold drinking 2. With an espresso cup on the espresso cup customize the SHORT and water. Replace the water reservoir on the tray, select either a SHORT LONG output. base, and cover with the lid. Using the [1.2 ounces CLEANING AND tracks as a guide, slide the water reservoir (35 ml)] or LONG [3 ounces (88 ml)] 1. , , are ON. If no back into position and push down firmly espresso. (The selected function and Hotter action within 30 seconds, MAINTENANCE to engage. Temperature setting LEDs remain on, while unit returns to preheat/ all the other LEDs are off. Once all LEDs ready mode. Cleaning External Parts : The unit will not function unless Important are on again, the machine is ready for the We recommend regular cleaning of the the water reservoir is properly in place. 2. Press or button. next cycle.) espresso maker’s external components. 3. Insert the plug into a power outlet. Press a. or and LED remains on. the power button once to turn the espresso b. Espresso is dispensed. 1. Never immerse the machine in water or machine on. All of the controls on the front c. When desired amount is dispensed into other liquids. The housing and external of the machine will flash while it’s cup, press or parts may be cleaned with a soapy, pre-heating. Lights will turn steady when again. That will be the damp, non-abrasive cloth. programmed amount. the unit is in ready mode (approximately For optimal results, we recommend using the 2. To remove the drip tray, simply slide it 1 minute). d. Unit returns to long preheat/ready mode. toward you, keeping it level at all times in 4. Make sure the drip tray and grate are in button with the blue "" order to prevent spills. The drip tray and iperEspresso capsule. Using this setting with place. To reset to factory setting at ready mode, drip tray grate are safe. Do other iperEspresso varieties will alter the taste. 5. Place a mug on the drip tray. press and hold and at the same time for not clean drip tray with cleansers, steel NOTE: As part of illy patented technology in the 3 seconds. wool pads or other abrasive materials. 6. Press the Manual iperEspresso capsule, the brewing process is button and allow the completely self-contained in the capsule and 1. ,and and LEDS flash 3 times. water to run through for approximately 5 to does not get into the brew head. So there is no 2. Default setting is on and unit will return Cleaning the Water Reservoir 10 seconds. Press once more to stop. need to rinse in between cycles as there will be to preheat/ready mode. It is normal over time for discoloration, spotting or staining to appear in the water 7. no transfer of flavour. Position espresso cups on the warming plate. TEMPERATURE reservoir. Results will vary depending on the 8. The machine is now in preheat/ready mode CAUTION: Scalding may occur if the brewing CONTROLS mineral content of the bottled or filtered and ready to use. head is opened during brewing cycle. water used but will not affect the operation Hotter is the default of the machine. However, be sure to clean NOTE: If the water reservoir is empty or not Manual/Adjustable Strength Control setting. If Hot is desired, properly positioned, the unit will not function. the water reservoir regularly to minimize Programming press the button and allow a few seconds build-up. The Short , Long , and Manual LEDs will 1. Using the lever, open the brew head, insert for the temperature to decrease. The flashing flash. Turn off the machine, fill the water reservoir, a capsule, and close the brew head. light will turn steady when it has reached Clean inside the water reservoir with a damp, and turn the machine back on. temperature. lint-free cloth as necessary. Energy Saver Mode USING YOUR After 30 minutes of non-use the espresso ESPRESSO MACHINE machine will automatically switch to sleep 2. mode and all the control lights will be Always make sure you have water in the For adjustable strength control, use the dimmed by about 50%. When any button is reservoir, a capsule in the brew head, and MANUAL button to adjust the length of pressed, the espresso machine will return to that the appropriate tray is being used. time espresso is dispensing – the longer

6 7 Decalcification TROUBLESHOOTING Problem: The control lights are not as Mineral content in water varies from place to bright as they were. place. Depending on the mineral content of Problem: Machine does not have power. Solution: the water in your area, calcium deposits or Solution: r 5IFNBDIJOFIBTBOFOFSHZTBWJOH scale may build up in your machine. Though r 1MVHUIFNBDIJOFJOUPBOJOEFQFOEFOU feature that dims the lights and power scale is non-toxic, it can hinder performance. outlet. by about 50% after 30 minutes of non- De-scaling the machine will help maintain r .BLFTVSFUIFNBDIJOFJTTFDVSFMZ use. Restore full power by pressing the heating element and other parts that plugged in. any button. come in contact with water. r 3FTFUZPVSIPNFTDJSDVJUCSFBLFS r $POGJSNUIFQPXFSIBTCFFOUVSOFEPO Problem: Machine turned off. For optimal performance, de-scale your and the controls are illuminated. Solution: machine every 3 to 6 months. It is possible r 5IFNBDIJOFTBVUPPGGGFBUVSFUVSOT for calcium to build up faster, making it Problem: Machine will not brew. the coffeemaker off after 60 minutes necessary to de-scale more often. Solution: of non-use. To begin, you will need the following: r 5VSOPGGBOEVOQMVHUIFNBDIJOFGPS 30 seconds or more. When you plug Problem: Coffee is too hot. r PVODFT NM PGEJTUJMMFEXIJUF Solution: vinegar the machine back in, be sure to turn the power back on. t Press the HOT button and wait until r PVODF NM DFSBNJDNVH the light is steady. (do not use paper cup) r .BLFTVSFUIFSFJTXBUFSJOUIFSFTFSWPJS r "DDFTTUPTJOL r .BLFTVSFUIFSFTFSWPJSJTQSPQFSMZ Problem: Coffee is not hot enough. installed. Solution: Step 1: First Vinegar Rinse r .BLFTVSFCSFXIFBEJTDPNQMFUFMZ r 1SFTTUIFHOTTER SETTING button r 'JMMXBUFSSFTFSWPJSXJUIPVODFT closed. and wait until the light is steady. (295 ml) of undiluted white vinegar. Problem: Chlorine or mineral taste in r *GTUJMMOPUIPUFOPVHIBUIPUUFSTFUUJOH r 1MBDFUIFDFSBNJDNVHPOUIFESJQUSBZ coffee. with no capsule in the brew head, use r -JGUUIFCSFXIFBEIBOEMF CVUEP/05 Solution: the manual button to dispense a cup add a capsule. r $POTJEFSVTJOHCPUUMFEPSGJMUFSFEXBUFS of water to preheat, then make your r $MPTFUIFCSFXIFBEBOEQSFTTUIF espresso as indicated on page 6. MANUAL button. Problem: Doesn’t brew a full cup. Solution: r will illuminate blue while the vinegar is Problem: SHORT /LONG buttons dispensing. Press again to stop it r 5VSOPGGBOEVOQMVHUIFNBDIJOFGPS flash quickly; all buttons are once the mug is halfway full. 30 seconds or more. When you plug non-functional; or some buttons the machine back in, be sure to turn r -&%TXJMMTUBSUGMBTIJOHUPTJHOBMUPGJMMUIF are off. reservoir. the power back on. Solution: r "MMPXUIFNBDIJOFUPTJUGPSNJOVUFT r %FDBMDJGZUIFNBDIJOF SFGFSUPQBHF  r *OEJDBUFTUIFDPGGFFCPJMFSIBTTIPSU r 1PXFSPOUIFNBDIJOF PQFOBOEDMPTF Problem: The used capsule will not fall circuited or detects low temperature. the brew head, then press to start into the capsule container. Recover the unit by unplugging it and dispensing. Press again to stop Solution: let the unit cool down for approximately dispensing. r 5IBUJOEJDBUFTUIFDBQTVMFDPOUBJOFSJT 10 minutes. r %JTDBSEUIFDPOUFOUTPGUIFNVHJOUP full. Empty the capsule container and Problem: Short /Long /Manual/ the sink. then try again, or manually remove the buttons flash. used capsule in the brew head. Solution: Step 2: Fresh Water Rinse Problem: I want to reset the coffee t Refill the water reservoir or make sure r 3FQFBUTUFQUISFFUJNFTVTJOHGSFTI programming. it is properly engaged on the base. water in place of vinegar. Solution: r This will clean the machine’s plumbing r 4FFQBHFTBOEGPSJOTUSVDUJPOT and remove any residual vinegar taste. The machine is now ready for normal use.

Maintenance: Any other servicing should be performed by an authorized service representative.

8 9 RECIPES of froth is produced. If you do not own an 2. Using the lever, open the brew head, A thick layer of foam and bit of milk let immersion , you can whip the milk by insert the capsule and close button the to brew start Steaming/Frothing Instructions ...... 10 the boldness of the coffee shine through hand with a wire whisk, but be ready to put thehead. brewing Press process. the Short Espresso Macchiato ...... 10 some effort into it! Pour the milk into your in this popular drink. 3. When the brewing process is complete, Espresso Breve ...... 10 espresso or coffee, using a spoon to hold Makes 1 serving slowly pour the steamed milk into the back the foam. Scoop foam on top and serve. Cappuccino ...... 11 1 illy iperEspresso capsule espresso and top with a bit of the foam. Alternately, if using a microwave, pour milk Serve immediately. Café ...... 11 ½ cup (125 ml) steamed and frothed into microwave safe mug or container and skim milk Soy Latte ...... 11 heat until steam begins to rise off the milk’s Flavoured Latte Flavoured Latte ...... 11 surface (be careful milk does not boil over). 1. Place a mug on the latte/cappuccino tray. Mochaccino ...... 11 Carefully remove from microwave and froth 2. Using the lever, open the brew head, Any type of flavoured syrup milk as described above. insert the capsule and close the brew can be used in this recipe. Caffè Mocha ...... 12 head. Press the Short button to start Makes 1 serving Ice Cappuccino ...... 12 Espresso Macchiato the brewing process. 1 tablespoon (15 ml) flavoured syrup Frozen Latte ...... 12 3. When the brewing process is complete, A simple spot of foam makes this drink a classic. 1 illy iperEspresso capsule Espresso Shake ...... 13 pour the milk into the espresso and top Makes 1 serving with 2 to 3 tablespoons (30 to 45 ml) of 1 cup (250 ml) steamed and frothed Espresso Martini ...... 13 1 illy iperEspresso capsule foam. Serve immediately. skim milk Caffè Coretto...... 13 1 tablespoon (15 ml) frothed milk 1. Put the syrup into a mug and place on the Granita ...... 13 1. Place an espresso cup on the espresso Caffé Latte latte/cappuccino tray. ...... 13 cup tray. 2. Using the lever, open the brew head, insert Similar to a cappuccino, this drink contains the capsule and close the brew head. Espresso Gelato ...... 14 2. Using the lever, open the brew head, insert more milk, which makes it creamy. Press the Short Tiramisù ...... 14 the capsule and close the brew head. Press button to start the Short Makes 1 serving brewing process. Ham Steak with Red-Eye Gravy...... 15 to start the brewing process. 3. When the brewing process is complete, 1 illy iperEspresso capsule 3. When the brewing process is complete, use a large spoon to place one tablespoon 1 cup (250 ml) steamed and frothed slowly pour the steamed milk into the espresso and lightly stir. Top with a bit Espresso-Marinated Flank Steak ...... 15 (15 ml) of the foam on top of the espresso. skim milk of the foam and serve immediately. 4. Serve immediately. 1. Put a mug on the latte/cappuccino tray. Steaming/Frothing Instructions 2. Using the lever, open the brew head, insert When steaming milk at home for delicious Espresso Breve the capsule and close the brew head. Mochaccino coffee-based drinks, always start with fresh, Press the Short button to start the Chocolate cappuccino – American version of a latte – cold milk and steam only what you are going brewing process. what could be better?! to use right away. For best results, we prefer substituting half & half for milk. 3. When the brewing process is complete, Makes 1 serving using non-fat or skim milk, which produces Makes 1 serving slowly pour the steamed milk into the light, voluminous foam, but feel free to 2 tablespoons (30 ml) chocolate syrup 1 illy iperEspresso capsule espresso. Top with foam and serve experiment. Keep in mind that the consistency immediately. 3 1 illy iperEspresso capsule of the foam will vary depending on what type ⁄4 to 1 cup (180 to 250 ml) steamed of milk is used. It is always best to froth your half & half ½ cup (125 ml) steamed and frothed skim milk milk right before serving. 1. Place a mug on the latte/cappuccino tray. Soy Latte 1 teaspoon (5 ml) shaved bittersweet To steam and froth milk at home: 2. Using the lever, open the brew head, insert This is a delicious non-dairy alternative. the capsule and close the brew head. chocolate or unsweetened cocoa Fill a small to medium saucepan, no more Makes 1 serving powder (for garnish) than halfway, with cold milk and place over Press the Short button to start the 1 illy iperEspresso capsule medium heat. Heat the milk until steam begins brewing process. 1. Swirl half of the chocolate syrup around rising off the surface, but no bubbles have 3. When the brewing process is complete, 1 cup (250 ml) steamed and frothed the inside of a mug and place on the latte/ formed. Remove the pan from the heat and pour the cream into the espresso and soy milk cappuccino tray. using a frother or on low serve immediately. 1. Put a mug on the latte/cappuccino tray. speed, process milk until the desired amount

10 11 2. Using the lever, open the brew head, 1. Using the lever, open the brew head, insert Note: For an iced mocha, add tablespoons of insert the capsule and close the brew the capsule and close the brew head. chocolate syrup while blending. head. Press the Short Press the Short button to start button to start the * Pour heavy cream into ice cube trays and 2. Using the lever, openPour the Sambucabrew head, into insert the brewing process. brewing process. freeze overnight. a brandythe capsule, snifter. close the brew head and 3. When brewing process is complete stir in 2. When the brewing process is complete, set 3. Servepress both the espresso Long. and sambuca the remaining chocolate syrup and a small the espresso aside and let cool to at least together. Pour espresso into sambuca amount of the steamed milk. Top with a room temperature. Once cool, put the ice Espresso Shake before drinking. large dollop of foam and sprinkle with the cubes and whole milk into a tall glass. Stir Thick and delicious! shaved chocolate or cocoa. Serve in the espresso. Makes about 3 cups (750 ml) immediately. 3. Put skim milk in a small measuring cup or Granita container and froth with an immersion 1 cup (250 ml) brewed espresso, chilled A light and simple dessert. blender, frother, or whisk. Top the 2 cups (500 ml) coffee ice cream Makes 4 servings Caffè Mocha cappuccino with the foam and serve immediately. 1. Put espresso and ice cream into a 4 Lungo or Long illy iperEspresso This ultra-rich drink makes a perfect Cuisinart® blender jar. ending to any special meal. *Skim milk can be used; however we like capsules 2. Cover and blend on lowest speed until the extra richness the whole milk provides 2 tablespoons (30 ml) granulated sugar Makes 1 serving smooth, about 1 minute. for this icy treat. 1 cup (250 ml) whipped cream 1 illy iperEspresso capsule 1 teaspoon (5 ml) shaved bittersweet or 1 tablespoon (15 ml) chocolate syrup Espresso Martini semisweet chocolate for garnish 1 cup (250 ml) steamed and frothed Frozen Latte A delicious cocktail that packs a punch. skim milk 1. Put a tall 16-ounce (500 ml) glass on the You will never need to go out for coffee when Makes 1½ cups (375 ml), about three ½-cup latte/cappuccino or travel cup tray. Using 2 tablespoons (30 ml) whipped cream you can make this frosty treat at home. (125 ml) servings the lever, open the brew head, insert the 1 teaspoon (5 ml) shaved bittersweet Makes 3 cups (750 ml) 10 ice cubes capsule and close the brew head. Press chocolate or unsweetened cocoa the Long 2 Lungo or Long illy iperEspresso button to fill the cup [about a powder (for garnish) ½ cup (125 ml) vodka capsules ½ cup (125 ml)]. Continue with remaining ½ cup (125 ml) brewed espresso, chilled capsules. 1. Put a mug on the latte/cappuccino tray. 1 cup (250 ml) steamed and frothed ® 2. Using the lever, open the brew head, insert skim milk 2 tablespoons (30 ml) Kahlua 2. Stir sugar into the hot espresso to dissolve and pour mixture into a freezer-safe the capsule and close the brew head. 2 tablespoons (30 ml) Tia Maria® 2 tablespoons (30 ml) granulated sugar container. Leave to cool to room Press the Short button to start the 6 heavy cream ice cubes* espresso beans for garnish temperature. brewing process. 6 ice cubes 3. Once cool, cover with plastic wrap and 3. When brewing process is complete stir in 1. Put the ice cubes, vodka, espresso, place in the freezer. Every hour, for about 5 ® ® the chocolate syrup and some of the 1. Put a mug on the latte/cappuccino tray. Kahlua and Tia Maria into a cocktail hours total, scrape the mixture with a fork steamed milk. Top with a small amount of 2. Using the lever, open the brew head, insert shaker. Shake really well until fully mixed to allow crystals to form. foam and then with the whipped cream and chilled. the capsule and close the brew head. 4. To serve, layer equal amounts of granita and chocolate or cocoa. Serve Press the Long button to start the 2. Pour equally into 3 martini glasses. and whipped cream in a parfait glass. immediately. brewing process. 3. Add an espresso bean or two in each Garnish with shaved chocolate. 3. When the brewing process is complete, glass for garnish and serve immediately. Iced Cappuccino insert a new capsule into the brew head and press the Long Cool down during the warmer months button. Caffè Coretto Affogato with this refreshing drink. 4. Stir in milk and sugar to dissolve and cool Dessert for two. Scoop your ice cream to at least room temperature. The perfect closer. Makes 1 serving in advance and save in the freezer 5. Put beverage, cream and regular ice cubes Makes 1 serving until ready to serve. 1 illy iperEspresso capsule in a Cuisinart ® blender jar. Cover and blend 1 illy iperEspresso capsule Makes 2 servings 4 ice cubes on highest speed until smooth, about 1 ounce (30 ml) sambuca 2 scoops vanilla ice cream 1 1 minute. ⁄3 cup (75 ml) whole milk* 6. Serve immediately. 1. Put a small espresso cup on the espresso 2 illy iperEspresso capsule ½ cup (125 ml) cold skim milk cup tray.

12 13 3. Evenly spread half of the mascarpone Espresso-Marinated cream over the ladyfingers, covering the 1. Scoop ice cream into two individual bowls. 5. Whisk mixture together again before entire surface. Dip the remaining Put an espresso cup on the espresso cup pouring into the . Pour the Flank Steak ® ladyfingers and arrange over the cream. tray. Have an additional espresso cup mixture Ice into Cream the mixing Maker. bowl Mix of until the Espresso becomes the star in this Spread an even layer of the remaining ready. thickened,Cuisinart about 30 minutes. The gelato easy-to-prepare marinade. 2. Using the lever, open the brew head, insert will have a soft, creamy texture. If a firmer mascarpone mixture on top. Cover with consistency is desired, transfer to an plastic wrap and chill for at least 6 hours. Makes 4 servings the capsule, close the brew button.head and press the Short airtight container and place in freezer for 4. Before serving, pour the cocoa powder 1 cup (250 ml) brewed espresso, cooled 3. When the brewing process is complete, about 2 hours. Remove from freezer about into a small strainer and dust over the top 2 tablespoons (30 ml) molasses repeat, and pour each espresso over the 15 minutes before serving. of the tiramisù. ice cream and serve immediately. 2 tablespoons (30 ml) fresh lemon juice Tiramisù 1 tablespoon (15 ml) apple cider vinegar Espresso Gelato Ham Steak with ¼ teaspoon (1 ml) ground black pepper A simple variation of the Italian classic. For an extra jolt, add some dark Red-Eye Gravy ¼ teaspoon (1 ml) crushed red pepper chocolate-covered espresso beans Makes 9 servings A twist on the Southern staple. 1 pound (450 g) flank steak toward the end of freezing. 1 container [8 ounces (235 g)] Serve alongside biscuits and grits. 1 teaspoon (5 ml) kosher salt Makes about 4 cups (1 L) mascarpone cheese, room Makes 2 servings [eight ½-cup (125 ml) servings] temperature 1. Whisk together the espresso, molasses, 1 teaspoon (5 ml) oil lemon juice, apple cider vinegar and both 1 cup (250 ml) heavy cream 1 cup (250 ml) chilled heavy cream 1 7-ounce (200 g) smoked ham steak, peppers in a bowl. Add the flank steak and ¼ cup (60 ml) plus 2 tablespoons (30 ml) 2 cups (500 ml) whole milk, divided ¼-inch (0.5 cm) thick make sure it is submerged in the marinade. confectioners' sugar Refrigerate overnight. 1 cup (250 ml) brewed espresso ½ cup (125 ml) brewed espresso 2 tablespoons (30 ml) plus 1 teaspoon 2. Preheat a Cuisinart® 1 cup (250 ml) granulated sugar 1 teaspoon (5 ml) granulated sugar Griddler fitted with grill (5 ml) dark rum, divided plates in the open position to Sear. When 2 tablespoons (30 ml) cornstarch pinch 1½ cups (375 ml) brewed espresso, 1 tablespoon (15 ml) unsalted butter, grill is ready, remove as much excess sea or kosher salt cooled chilled marinade as possible and season with the 1 tablespoon (15 ml) liquid pectin 28 Savoiardi (crisp Italian ladyfingers) 1. Put the oil into a 10-inch (25 cm) skillet salt. Grill about 5 to 6 minutes per side for and place over medium-high heat. Once medium rare. 1. In a medium saucepan, combine cream ¼ cup (60 ml) unsweetened cocoa the oil is hot and shimmers, add the ham and 1½ cups (375 ml) of the milk. Set over powder, for garnish 3. Let steak rest for 5 minutes before slicing medium/medium-low heat and bring to a steak. Cook until browned, about 5 to and serving. simmer. 1. Beat the mascarpone in a medium bowl 6 minutes per side. Remove ham to a ® plate and set aside. 2. While cream/milk mixture is heating, put using a Cuisinart hand until the remaining milk, espresso, sugar, lightened and slightly whipped. In another 2. Add the coffee to the skillet and stir with a cornstarch and salt into a small/medium bowl, whip the heavy cream to soft peaks, wooden spoon, scraping up any bits on mixing bowl. Whisk to combine. adding the confectioners’ sugar a little at a the bottom of the pan. Stir in the sugar to 3. Once milk/cream mixture comes to a time while whipping. Add 1 teaspoon (5 ml) dissolve. Simmer the coffee until it has of the rum and whip briefly to incorporate. reduced by about simmer, add the milk/sugar mixture and stir 1 Gently fold the whipped cream into the ⁄3 to ½. Right before until fully combined. While still set over taking the pan off the heat, swirl in the mascarpone, 1 medium/medium-low heat, stir ⁄3 at a time, until completely butter until incorporated. Remove the pan continuously until mixture boils and incorporated. from the heat. thickens so that it can coat the back of a 2. In a shallow bowl, mix the espresso with 3. Slice the steak in half and spoon gravy spoon (this will take about 15 minutes, the remaining 2 tablespoons (30 ml) of over the top or serve on the side. depending on the stove being used). rum. Working with one ladyfinger at a 4. Remove pan from heat, stir in pectin, strain time, dip the cookie into the espresso, and cool to room temperature. Cover and soaking each side for a few seconds, and refrigerate overnight. transfer to 9-inch (23 cm) square baking pan or dish. Repeat with 13 more of the ladyfingers, arranging in the bottom of the dish to cover the entire surface. It should be a tight fit.

14 15 If the appliance should become defective WARRANTY within the warranty period, do not return the appliance to the store. Please contact our FULL TWO-YEAR Customer Service Centre: WARRANTY Toll-free phone number: We warrant that this Cuisinart product will be 1-800-472-7606 free of defects in materials or workmanship Address: under normal home use for 2 years from the Cuisinart Canada ® date of original purchase. This warranty 100 Conair Parkway covers manufacturer’s defects including mechanical and electrical defects. It does Woodbridge, Ont. L4H 0L2 not cover damage from consumer abuse, Email: [email protected] unauthorized repairs or modifications, theft, Model: EM-300C misuse, or damage due to transportation or To facilitate the speed and accuracy of your environmental conditions. Products with return, please enclose: removed or altered identification numbers will not be covered. rGPSTIJQQJOHBOEIBOEMJOHPG This warranty is not available to retailers or the product (cheque or money order) r3FUVSOBEESFTTBOEQIPOFOVNCFS Food Coffeemakers Cookware Tools and other commercial purchasers or owners. If Processors Gadgets your Cuisinart product should prove to be r%FTDSJQUJPOPGUIFQSPEVDUEFGFDU defective within the warranty period, we will r1SPEVDUEBUFDPEF DPQZPGPSJHJOBMQSPPG repair it or replace it if necessary. For of purchase warranty purposes, please register your r"OZPUIFSJOGPSNBUJPOQFSUJOFOUUPUIF product online at www.cuisinart.ca to product’s return facilitate verification of the date of original purchase and keep your original receipt for * Product date code can be found on the Cuisinart offers an extensive assortment of top quality products to make life the duration of the limited warranty. underside of the base of the product. The in the kitchen easier than ever. Try some of our other countertop appliances, This warranty excludes damage caused by product date code is a 4 or 5 digit number. cookware, tools and gadgets. accident, misuse or abuse, including Example, 120630 would designate year, damage caused by overheating, and it does month & day (2012, June 30th). Note: We www.cuisinart.ca not apply to scratches, stains, discolouration recommend you use a traceable, insured or other damage to external or internal delivery service for added protection. surfaces that does not impair the functional Cuisinart will not be held responsible for utility of the product. This warranty also in-transit damage or for packages that are expressly excludes all incidental or not delivered to us. consequential damages. To order replacement parts or accessories, Your Cuisinart product has been call our Customer Service Centre at 1-800-472-7606. For more information, manufactured to the strictest specifications ©2013 Cuisinart Canada and has been designed for use only in 120 please visit our website at www.cuisinart.ca volt outlets and only with authorized 100 Conair Parkway, accessories and replacement parts. This Woodbridge, Ont L4H 0L2 warranty expressly excludes any defects or damages caused by attempted use of this Consumer Call Centre E-mail: unit with a converter, as well as use with [email protected] accessories, replacement parts or repair Printed in China service other than those authorized by Cuisinart. Any other trademarks or service marks referred to herein are the 13CC140280 trademarks or service marks of their respective owners. Toutes les autres marques de commerce ou de service qui sont mentionnées dans le présent livret sont des marques de leur propriétaire respectif. IB-11870-CAN 16