NIBBLES / SIDES DUMPLINGS RICE / NOODLES / SOUPS / SALADS

331 shanghai chilli 6.95 69 honeyed chicken rice pot 6.25 334 pork noodle soup with fish broth 7.25 132 chicken with chilli oil, braised chicken with chilli, soya beans braised pork belly and noodles in fish broth, chinkiang vinegar and sesame seeds and shiitake mushroom on jasmine rice topped with preserved vegetables 264 167 109 shanghai xiaolongbao 3.85 39 and sticky rice 5.95 335 chicken wonton soup 7.05 traditional shanghai soup dumplings with pork, , scallop, carrot, bamboo shoots and glutinous chicken wontons, spinach and egg noodles and spring onion in wheat pastry with chinkiang rice, steamed in a lotus leaf (ps. discard the leaf) in chicken broth vinegar and ginger 38 vegetable sticky rice v 4.95 336 vegetable wonton soup v 7.05 224 prawn crackers 1.95 126 crunchy golden dumpling v, gf 3.55 bamboo shoots, carrot, asparagus and glutinous rice, vegetable wontons, spinach and egg noodles steamed in a lotus leaf (ps. discard the leaf) in cabage broth with spicy mango sauce crisp stir fry vegetables in a turmeric pastry

264 3.75 323 braised chilli aubergine rice pot v, gf 5.55 337 cheong fun with sesame edamame 19 spicy chicken dumpling 4.05 with celery sea salt (v, gf) or aubergine, fuzhu and edamame in a spicy chicken, vegetables and chilli in a translucent pastry hoi sin sauce v 4.55 honey garlic sauce (v) garlic sauce on jasmine rice steamed rice flour roll, mixed with sesame hoi sin sauce 137 chicken and cashew nut dumpling 4.05 167 dipping sauces v 0.95 02 plain rice v, gf 1.85 chicken and cashew nut with a hint of chilli and honey garlic sauce v sweet chilli sauce v, gf hoi sin sauce in a wheat flower pastry wu xiang sauce v 286 duck and ginger dumpling 4.95 335 287 long stem broccoli v 3.95 duck breast, carrot, mooli, ginger, chilli and sprinkled with toasted sesame seeds and sesame seeds, in translucent pastry served with a sesame dip 06 prawn and chive dumpling gf 4.55 king prawn, shiitake mushroom and water 11 chestnut in a chive pastry

208 crab and prawn dumpling gf 4.55 crab and prawn with a hint of ginger CRISPY / BAKED in a translucent pastry 11 pork and prawn shu mai 4.95 topped with goji berry

17 spicy vegetable dumpling v, gf 3.65 mixed vegetables, chilli and garlic in translucent pastry

132 black prawn dumpling gf 4.55 king prawn and garlic butter in squid ink pastry 333 unicorn noodle salad with veg v, gf 6.35 vermicelli noodles with rocket, smoked 07 har gau gf 4.40 almond and roasted cashew nuts, prawn and bamboo shoots in translucent pastry mixed with peanut ponzu dressing and a wedge of lemon 332 with chicken gf 7.75

301 purple power chicken salad gf 7.75 225 spinach and mushroom dumpling v 3.65 filled with super foods – rice berry, chicken, 319 (griddled) spinach, shiitake mushroom and fresh smoked almond, roasted cashew nut, ginger, delicately seasoned with soy sauce and black eyed beans and rocket, mixed with sesame oil. wrapped in a wheat flour pastry with ginger and soy dressing 332 spicy mango sauce 302 purple power veg salad v, gf 6.35 299 beef kimchi gyoza 4.45 filled with super foods – rice berry, 56 honey glazed 7.95 32 prawn toast with sesame seeds 5.35 (griddled) beef, spicy kimchi and water chestnut. smoked almond, roasted cashew nut, marinated pork spare ribs, honey glazed prawns on toast, with a hint of garlic wrapped in wheat pastry with chinkiang vinegar black eyed beans, radish, sugar snap and with sesame seeds and spicy mango sauce and ginger rocket, mixed with ginger and soy dressing

288 soy chicken skewers 4.85 90 firecracker chicken roll 5.35 tender chicken skewers, served with chicken marinated in lantern chilli peppers, a smoky orange sauce asparagus and coriander in a pastry with smoky orange sauce 319 smoked chilli chicken wings 6.45 cherrywood smoked chicken wings with 330 vegetable puff v 4.55 a tangy tomato chilli sauce cauliflower, fuzhu, mange tout, carrot, celery and BAOS / BUNS DESSERTS cashew nut in puff pastry, glazed with honey 28 mixed veg spring roll v 3.55 23 bun 4.10 vegetables and mushroom in a crisp wrapper 01 roast pork puff 4.55 fluffy white bun with honey barbecued pork with spicy mango sauce honey roast pork in puff pastry, glazed with honey (ps. discard baking paper) and topped with sesame seeds 186 potato and edamame cake v 3.25 324 vegetable bun v 3.95 46 chocolate fondant v, gf 4.55 fluffy potato and edamame beans with a crisp white fluffy bun with a cauliflower, fuzhu, chocolate pudding filled with dark chocolate, breadcrumb coating, served with wu xiang sauce mangetout, carrot and cashew nut filling served with vanilla ice cream (ps. discard baking paper) 26 crispy duck spring roll 5.35 133 hazelnut mochi v, gf duck, cucumber and spring onion in a crisp wrapper, 321 crispy duck bao 15.95 x1 mochi 1.95 served with hoi sin sauce 3 fluffy white steamed buns with shredded duck, x2 mochis 3.00 spring onion, cucumber and hoi sin sauce 243 soft rice pastry ball with a delicious ice cream filling 31 crispy prawn ball 5.95 king prawn in a crisp, shredded pastry 243 chilli prawn bao 15.95 26 v, gf 4.25 with fish sauce 3 fluffy white steamed buns with crispy coated iced blackcurrant parfait 31 light cream cheese parfait with luxurious prawn, pickled carrot and cabbage and blackcurrant coulis and a meringue disc sweet chilli mayonnaise

53 ice cream / sorbet v 3 scoops 3.95 297 soft shell crab bao 13.95 seasonal ice creams / sorbets, please see our ALLERGIES AND INTOLERANCES 2 fluffy white steamed buns with crispy soft shell ordering sheet for flavours Please inform a team member of any food allergy, intolerance or v = suitable for vegetarians crab, pickled carrot and cabbage and sweet chilli sauce dietary requirements before you order your food so we can best look after you. Please note: all our dishes and drinks may contain traces gf = gluten free of nuts, nut oils or egg. Please be aware: is a common 322 crispy aubergine bao v 11.50 = quite spicy ingredient used in many forms of Asian cooking. 3 fluffy white steamed buns with crispy fried aubergine, crunchy seaweed, pickled carrot and Prices include VAT at standard rate. All prices are in £’s. A discretionary service charge of 12.5% is added to your bill, 90% of which is distributed to all cabbage and hoi sin sauce 133 staff through a system they control. The balance is used to cover bank and other administration charges from which we do not make a profit. All of our staff are paid at least the national living wage before counting any tips or service charges you choose to pay. Autumn/Winter 2017