Experiences in Growing Sub-Tropical Fruits
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Pouteria Sapota
Pouteria sapota Pouteria sapota, mamey sapote, is a species of tree na- propagated by grafting, which ensures the new plant has tive to Central America, naturally ranging from southern the same characteristics as the parent, especially its fruit. Mexico to southern Costa Rica. Today, the tree is cul- It is also considerably faster than growing trees by seed. tivated not only in Mexico, but also in Central America, The leaves are pointed at both ends, 4 to 12 inches in the Caribbean, and South Florida for its fruit, which is length and grow in clusters at the ends of branches. commonly eaten in many Latin American countries. It has different names depending on the country: mamey The fruit is about 10 to 25 cm (4 to 10 inches) long and (Cuba), zapote colorado (Costa Rica), níspero and zapote 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in rojo (South America), among others. color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit’s texture is creamy and soft. A mamey 1 Description sapote is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe kiwifruit. The mamey sapote is related to other sapotes such as sapodilla (Manilkara zapota), abiu (P. caimito) and canistel (P. campechiana), but unrelated to the black sapote (Diospyros digyna) and white sapote (Casimiroa edulis).[2] It should not be confused with the mammee ap- ple (Mammea americana). -
ZAPOTE the Popular Name Represents Many Diverse Edible Fruits of Guatemala
Sacred Animals and Exotic Tropical Plants monzón sofía photo: by Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco, FLAAR Reports ZAPOTE The popular name represents many diverse edible fruits of Guatemala ne of the tree fruits raised by the Most zapotes have a soft fruit inside and Maya long ago that is still enjoyed a “zapote brown” covering outside (except today is the zapote. Although for a few that have other external colors). It Othere are several fruits of the same name, the is typical for Spanish nomenclature of fruits popular nomenclature is pure chaos. Some of and flowers to be totally confusing. Zapote is the “zapote” fruits belong to the sapotaceae a vestige of the Nahuatl (Aztec) word tzapotl. family and all are native to Mesoamerica. The first plant on our list, Manilkara But other botanically unrelated fruits are also zapote, is commonly named chicozapote. called zapote/sapote; some are barely edible This is one of the most appreciated edible (such as the zapotón). There are probably species because of its commercial value. It even other zapote-named fruits that are not is distributed from the southeast of Mexico, all native to Mesoamerica. especially the Yucatán Peninsula into Belize 60 Dining ❬ ANTIGUA and the Petén area, where it is occasionally now collecting pertinent information related an abundant tree in the forest. The principal to the eating habits of Maya people, and all products of these trees are the fruit; the the plants they used and how they used them latex, which is used as the basis of natural for food. -
ORNAMENTAL GARDEN PLANTS of the GUIANAS: an Historical Perspective of Selected Garden Plants from Guyana, Surinam and French Guiana
f ORNAMENTAL GARDEN PLANTS OF THE GUIANAS: An Historical Perspective of Selected Garden Plants from Guyana, Surinam and French Guiana Vf•-L - - •• -> 3H. .. h’ - — - ' - - V ' " " - 1« 7-. .. -JZ = IS^ X : TST~ .isf *“**2-rt * * , ' . / * 1 f f r m f l r l. Robert A. DeFilipps D e p a r t m e n t o f B o t a n y Smithsonian Institution, Washington, D.C. \ 1 9 9 2 ORNAMENTAL GARDEN PLANTS OF THE GUIANAS Table of Contents I. Map of the Guianas II. Introduction 1 III. Basic Bibliography 14 IV. Acknowledgements 17 V. Maps of Guyana, Surinam and French Guiana VI. Ornamental Garden Plants of the Guianas Gymnosperms 19 Dicotyledons 24 Monocotyledons 205 VII. Title Page, Maps and Plates Credits 319 VIII. Illustration Credits 321 IX. Common Names Index 345 X. Scientific Names Index 353 XI. Endpiece ORNAMENTAL GARDEN PLANTS OF THE GUIANAS Introduction I. Historical Setting of the Guianan Plant Heritage The Guianas are embedded high in the green shoulder of northern South America, an area once known as the "Wild Coast". They are the only non-Latin American countries in South America, and are situated just north of the Equator in a configuration with the Amazon River of Brazil to the south and the Orinoco River of Venezuela to the west. The three Guianas comprise, from west to east, the countries of Guyana (area: 83,000 square miles; capital: Georgetown), Surinam (area: 63, 037 square miles; capital: Paramaribo) and French Guiana (area: 34, 740 square miles; capital: Cayenne). Perhaps the earliest physical contact between Europeans and the present-day Guianas occurred in 1500 when the Spanish navigator Vincente Yanez Pinzon, after discovering the Amazon River, sailed northwest and entered the Oyapock River, which is now the eastern boundary of French Guiana. -
Tropical Insect Chemical Ecology - Edi A
TROPICAL BIOLOGY AND CONSERVATION MANAGEMENT – Vol.VII - Tropical Insect Chemical Ecology - Edi A. Malo TROPICAL INSECT CHEMICAL ECOLOGY Edi A. Malo Departamento de Entomología Tropical, El Colegio de la Frontera Sur, Carretera Antiguo Aeropuerto Km. 2.5, Tapachula, Chiapas, C.P. 30700. México. Keywords: Insects, Semiochemicals, Pheromones, Kairomones, Monitoring, Mass Trapping, Mating Disrupting. Contents 1. Introduction 2. Semiochemicals 2.1. Use of Semiochemicals 3. Pheromones 3.1. Lepidoptera Pheromones 3.2. Coleoptera Pheromones 3.3. Diptera Pheromones 3.4. Pheromones of Insects of Medical Importance 4. Kairomones 4.1. Coleoptera Kairomones 4.2. Diptera Kairomones 5. Synthesis 6. Concluding Remarks Acknowledgments Glossary Bibliography Biographical Sketch Summary In this chapter we describe the current state of tropical insect chemical ecology in Latin America with the aim of stimulating the use of this important tool for future generations of technicians and professionals workers in insect pest management. Sex pheromones of tropical insectsUNESCO that have been identified to– date EOLSS are mainly used for detection and population monitoring. Another strategy termed mating disruption, has been used in the control of the tomato pinworm, Keiferia lycopersicella, and the Guatemalan potato moth, Tecia solanivora. Research into other semiochemicals such as kairomones in tropical insects SAMPLErevealed evidence of their presence CHAPTERS in coleopterans. However, additional studies are necessary in order to confirm these laboratory results. In fruit flies, the isolation of potential attractants (kairomone) from Spondias mombin for Anastrepha obliqua was reported recently. The use of semiochemicals to control insect pests is advantageous in that it is safe for humans and the environment. The extensive use of these kinds of technologies could be very important in reducing the use of pesticides with the consequent reduction in the level of contamination caused by these products around the world. -
White Sapote Growing in the Home Landscape1 Jonathan H
HS1054 White Sapote Growing in the Home Landscape1 Jonathan H. Crane and Carlos F. Balerdi2 Scientific Name: Casimiroa edulis and C. tetrameria and hybrids Common Names: white sapote and casimiroa (English), zapote blanco (Spanish), sapote blanc (French) Family: Rutaceae Relatives: Wooly leaf white sapote (C. tetrameria) Origin: Highlands of central Mexico and Central America. Distribution: Throughout tropical highland and subtropi- cal areas of Latin America, the Caribbean, the Mediter- ranean region, India, Southeast Asia, New Zealand, South Africa, Australia, and New Zealand. Figure 1. ‘Densler’ white sapote. Credits: J. H. Crane, UF/IFAS History: White sapote was introduced into the US circa 1810. Description Tree Importance: White sapote is generally harvested from seedling trees and sold in local markets. However, white Medium to large trees; 15 ft to 60 ft (4.6–18.3 m). Trees may sapote is grown on a small commercial scale in the US, have an upright to spreading growth habit. Australia, and Mexico. Leaves Leaves are palmately compound with 3 to 7 leaflets (usually 5). Leaflets are lanceolate, 3 to 5 inches long (7.6–12.7 cm) and 1 to 2 inches wide (2.54–5.0 cm). 1. This document is HS1054, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date November 2005. Revised November 2016. Reviewed December 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. 2. Jonathan H. Crane, professor and tropical fruit crop specialist, Tropical Research and Education Center; and Carlos F. Balerdi, professor and multi- county tropical fruit crop Extension agent IV (retired), UF/IFAS Extension Miami-Dade County; UF/IFAS Extension, Gainesville, FL 32611. -
Chemical Composition of the Essential Oil of Diospyros Wallichii King & Gamble (Ebenaceae) Wan Mohd Nuzul Hakimi Wan Salleh1, * and Shamsul Khamis2
Nat. Volatiles & Essent. Oils, 2020; 7(3): 12-17 Salleh & Khamis DOI: 10.37929/nveo.746965 RESEARCH ARTICLE Chemical composition of the essential oil of Diospyros wallichii King & Gamble (Ebenaceae) Wan Mohd Nuzul Hakimi Wan Salleh1, * and Shamsul Khamis2 1Department of Chemistry, Faculty of Science and Mathematics, University Pendidikan Sultan Idris (UPSI), 35900 Tanjung Malim, Perak, MALAYSIA 2School of Environmental and Natural Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, MALAYSIA *Corresponding author. Email: [email protected] Submitted: 02.06.2020; Accepted: 18.08.2020 Abstract The chemical composition of the essential oil from the leaves of Diospyros wallichii (Ebenaceae) growing in Malaysia was investigated for the first time. The essential oil was obtained by hydrodistillation and fully characterized by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS). A total of 34 components (95.8%) were successfully identified in the essential oil which were characterized by high proportions of β-eudesmol (28.5%), caryophyllene oxide (9.5%), β-caryophyllene (7.2%), α-eudesmol (6.5%) and germacrene D (6.2%). Keywords: Ebenaceae, Diospyros wallichii, essential oil, hydrodistillation, β-eudesmol, GC-MS Introduction Essential oils are complex mixtures of volatile compounds, mainly terpenes and oxygenated aromatic and aliphatic compounds, such as phenols, alcohols, aldehydes, ketones, esters, ethers, and oxides, biosynthesized and accumulated in many plants (Dhifi et al., 2016). These naturally occurring mixtures of volatile compounds have been gaining increasing interest because of their wide range of applications in pharmaceutical, sanitary, cosmetics, perfume, food, and agricultural industries (Jugreet et al., 2020). The Ebenaceae family contains approximately 5 genera and 500 species. -
Mediterranean Fruit Fly, Ceratitis Capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M
EENY-214 Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M. C. Thomas, J. B. Heppner, R. E. Woodruff, H. V. Weems, G. J. Steck, and T. R. Fasulo2 Introduction Because of its wide distribution over the world, its ability to tolerate cooler climates better than most other species of The Mediterranean fruit fly, Ceratitis capitata (Wiede- tropical fruit flies, and its wide range of hosts, it is ranked mann), is one of the world’s most destructive fruit pests. first among economically important fruit fly species. Its The species originated in sub-Saharan Africa and is not larvae feed and develop on many deciduous, subtropical, known to be established in the continental United States. and tropical fruits and some vegetables. Although it may be When it has been detected in Florida, California, and Texas, a major pest of citrus, often it is a more serious pest of some especially in recent years, each infestation necessitated deciduous fruits, such as peach, pear, and apple. The larvae intensive and massive eradication and detection procedures feed upon the pulp of host fruits, sometimes tunneling so that the pest did not become established. through it and eventually reducing the whole to a juicy, inedible mass. In some of the Mediterranean countries, only the earlier varieties of citrus are grown, because the flies develop so rapidly that late-season fruits are too heav- ily infested to be marketable. Some areas have had almost 100% infestation in stone fruits. Harvesting before complete maturity also is practiced in Mediterranean areas generally infested with this fruit fly. -
Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific
Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific Bangkok, Thailand, November 13-15, 2017 Thematic, Strategic Papers and Country Status Reports Citation: R.K. Tyagi, A. Pandey, A. Agrawal, K.S. Varaprasad, R.S. Paroda, R.K. Khetarpal (2018) Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific – Thematic, Strategic Papers and Country Status Reports. Asia-Pacific Association for Agricultural Research Institutions (APAARI), Bangkok, Thailand, November 13-15, 2017, x+349 p. Cover page photo identity: Front cover page: Amaranthus caudatus (chaulai) Back cover page: Carissa carandas (karonda) (Photo credit: Dr K.C. Bhatt, NBPGR, New Delhi, India) Editors: Rishi Kumar Tyagi, Anjula Pandey, Anuradha Agrawal, K.S. Varaprasad, Raj S. Paroda, Ravi K. Khetarpal Disclaimer: The information contained in this publication is provided on an “as is” basis with full responsibility or liability for any errors or omissions with the authors and not on the editors. Some contents of chapters have been sourced by the authors from their prior publications, and APAARI is not liable for any copyright infringement whatsoever. Published by: Asia-Pacific Association of Agricultural Research Institutions (APAARI) 2nd and 4th Floor, FAO Annex Building 202/1 Larn Luang Road Pomprab Sattrupai District, Bangkok 10100, Thailand ISBN: 978-616-7101-10-1 Copyright © APAARI For copies, please contact: The Executive Secretary Asia-Pacific Association of Agricultural Research Institutions (APAARI) 2nd and 4th Floor, FAO Annex Building 202/1 Larn Luang Road Pomprab Sattrupai District, Bangkok 10100, Thailand Phone: +662-2822918; Fax: +662-2822920 Email: [email protected]; Website: http://www.apaari.org Contents Foreword iii Acknowledgements v The Organizers vii Thematic Papers 1. -
White Sapote
Bonita Springs Tropical Fruit Club Inc. PO Box 367791 Bonita Springs, FL 34136 May 2015 - White Sapote Bonita Springs Tropical Fruit Club Newsletter Who we are and what we do: The Bonita Springs Tropical Fruit Club, Inc., is an educational not-for-profit organization whose purpose is to inform, educate and advise members and the public in the selection of plants and trees, to encour- age their cultivation, and to provide a social forum where members can freely exchange plant material and information. The club cooperates with many organizations, and provides a basis for producing new cultivars. We function in any legal manner to further the above stated aims. Meetings: Regular membership meetings that include an educational program are held the second Tuesday of each month, except July and August. Meetings begin promptly at 7 PM, at the First United Methodist Church, 27690 Shriver Avenue, Bonita Springs. The meetings are held in the "Fellowship Hall" meeting room. Workshops: Workshops (monthly discussions) are held on the fourth Tuesday of each month at 7 PM at the Method- ist Church, when practical. This open format encourages discussion and sharing of fruits and informa- tion. Bring in your fruits, plants, seeds, leaves, insects, photos, recipes, ect.. This is a great chance to get answers to specific questions, and there always seems to be a local expert on hand! Tree sale: Semi-annual tree sales in February and November at Riverside Park in downtown Bonita Springs raise revenue for educational programs for club members and other related purposes of the club. Trips: The club occasionally organizes trips and tours of other organizations that share our interests. -
Poisonous Plants -John Philip Baumgardt TURIST Are Those of the Authors and Are Not Necessarily Tho Se of the Society
American · ulturist How you spray does make a differenee. Now, more than ever, it's im portant to use just the right amount of spray to rid your garden of harmful insects and disease . This is the kind of precise 12. Right &1pressure: A few 4. Right pattern: Just turn control you get with a Hudson strokes of the pump lets you spray nozzle to get a fine or sprayer. Here's why you get spray at pressure you select coarse spray . Or for close-up best results, help protect the -high for a fine mist (good or long-range spraying. environment: for flowers) or low for a wet 5. Most important, right place: With a Hudson sprayer, 1 L( 1 spra~ (:~Stfor weeds) you place spray right where the trouble is. With its long extension and adjustable noz zle, you easily reach all parts I. R;ghl m;" W;lh a Hudson of plant. Especially under the ~ leaves where many insects sprayer, you mix spray exact- . Iy 'as recommended And 3. Right amount: Squeeze hide and most disease starts. that's the way it goes o~ your handle, spray's on. Release, For a more beautiful garden plants-not too strong or too it's off. Spray just to the point -a better environment weak. of runoff. C?at the plant, keep you r sprayi ng right on .,.J... IJ:~:1i.~ ,don't drench It. target-with a Hudson spray er. Get yours now. How you spray does make a difference! SIGN OF THE BEST BUV SPRAYERS AND DUSTERS .,..~<tlt\O ' P * "'Al Cf O('f"(I,1: ~Good Housekeeping; ""'1,; GU, U N1(( S ~.'" Allow 2 to 4 weeks delivery, Offer expires December 31 , 1972. -
Substrate for Seedling Emergence of White Sapote in Brazil
® The Americas Journal of Plant Science and Biotechnology ©2008 Global Science Books Substrate for Seedling Emergence of White Sapote in Brazil Ítalo H. L. Cavalcante1,2* • Inez V. M. Oliveira2 • Márkilla Z. Beckmann-Cavalcante2 • Antonio B. G. Martins2 1 Campus Profa Cinobelina Elvas, Federal University of Piauí, Bom Jesus, 64900-000, Brazil 2 College of Agrarian and Veterinary Sciences, São Paulo State University, Jaboticabal, 14884-900, Brazil Corresponding author: * [email protected] or [email protected] ABSTRACT Aiming to evaluate seedling emergence of white sapote (Casimiroa edulis - Rutaceae) an experiment was developed with seeds from mature fruits originating from the Active Germplasm Bank of the São Paulo State University, Jaboticabal, Brazil. A completely randomized design was adopted and four treatments (substrates) were performed, with five repetitions of 50 seeds each, reaching 250 seeds in total. Substrates studied were: Plantmax® (processed and enriched barks + expanded vermiculite + processed and enriched peat); Coconut fiber; Washed sand and soil mixture commonly used for seedling formation [soil (red Oxisol) + sieved sand + bovine manure (3:3:1)]. The percentage seedling emergence and emergence rate were calculated at the end of the experiment, i.e., at 40 days after sowing. Seedling emergence and the speed of this process were not influenced by the substrate and all substrates studied could be used for seedling establishment of white sapote. _____________________________________________________________________________________________________________ Keywords: Casimiroa edulis, exotic fruitful, growing media, seed propagation INTRODUCTION cordingly, a good substrate is absent of pathogens, has a high level of soluble nutrients and adequate pH, bulk den- White sapote (Casimiroa edulis, Rutaceae) also known as sity, pore space, electrical conductivity and C/N-ratio (Horn matasano and zapote celanco is a fruit native to Central 1996; Di Benedetto 2007), specially for fruits (Meletti America and Mexico (Yahia 2005). -
Quick Harvest and Postharvest Tips for Better Quality and Longer
Fruit, Nut, and Beverage Crops July 2014 F_N- 36 Quick Harvest and Postharvest Tips for Better Quality and Longer Postharvest Life Ken Love,1 Nancy Chen,2 and Robert Paull2 1Hawaii Tropical Fruit Growers Association, Captain Cook, Hawai‘i; 2Tropical Plant and Soil Sciences, University of Hawai‘i at Manoa, Honolulu, Hawai‘i Abiu Acerola Pouteria caimito Malpighia emarginata Abiu fruit are harvested when they become bright yellow, Acerola is extremely fragile and must be harvested gently. and the fruit continue to ripen after harvest. Full ripening Generally, acerola should be picked when almost fully occurs in 1 to 5 days after harvest, when the fruit pulp no red. Fruit are often field-packed into clamshell plastic longer has a sticky latex. The translucent flesh becomes containers, no more than two layers deep. A third layer jelly-like, with a pleasant, somewhat caramel-flavored often puts too much weight on the bottom fruit. The pulp. The tough, leathery skin can be easily bruised, but clamshell should be placed in a pre-chilled cooler in the if handled carefully the fruit has a good postharvest life. field to reduce the temperature of the fruit as quickly as The flesh browns quickly after slicing, and the fruit is possible. With rapid cooling, the postharvest life can be usually prepared just before eating. increased from about 4 to 10 days. Fruit with a longer postharvest life are more desirable to grocery stores and chefs and enhance your reputation for high-quality fruit. Atemoya / Cherimoya Annona squamosa x A. cherimola / Annona cherimola It is notoriously difficult to determine the best time to harvest atemoya and its relatives.