Cold Starters Hot Starters Authentic Cuisine Pide - Turkish Style Pizza v Ali Nazik d 14.70 Olives 3.70 g d c v 5.20 Classic Pide g d 9.50 Served with homemade bread Fillet of diced lamb, peppers, tomatoes placed on aubergine Slightly spicy Turkish sausage and mozzarella cheese Homemade lentil soup with homemade bread puree with yoghurt, slowly baked in the oven for perfection Served witch rocket and Tabuleh v g 4.70 Freshly chopped with (crashed wheat), tomato, Cheese Garlic Bread v g d 3.90 Zencefilli Tavukd so 15.50 Spinach Pide v g d 9.20 spring , olive oil, lemon and pomegranate dressing. Homemade bread, buttered with garlic & Breast of chicken sautéed with fresh ginger, fresh herbs, Baby leaf fresh spinach, garlic, pepper, Set Menu fresh garlic & touch of light cream. Served with pilav rice dill, topped with cheese tomato, mozzarella cheese and fresh herbs. Cacık v d 4.90 minimum 2 people to share Served with rocket and tomato Cucumber dip with creamy yoghurt garlic and Kuzu İncik c d g* 17.90 Biberli Ekmek v g d s Slightly Spicy 4.50 Braised shank of lamb cooked for hours in the oven *£24.00 PER PERSON* fresh dill, mint & olive oil Pastirmali Pide g d 9.90 Home-baked flatbread topped with with a subtle taste of fresh herbs topped with aubergine, Pide with light mozzarella cheese topped with thin slices of Artichokev 5.20 a light Turkish feta cheese blended with tomato and red pepper served with bulgur Selection Of Cold Starters Fresh artichokes cooked with carrots, potatoes, peas, homemade (cured sirloin steak) and rocket. spring onion, red chilli Cacik • Humus and olive oil served with tomato and salad leaves Testi **Chef’s Special** g c d 18.90 Served witch rocket and tomato flakes, , sesame & rocket Diced fillet of Scottish beef cooked in red wine (optional) in Kısır • Cevizli Biber g d Humus v s 5.30 a clay hot pot with fresh herbs, mushrooms, shallots & parsnips Lamb Pide (Kuşbaşılı Pide) £10.50 Diced lamb with , peppers, cheese, parsley and . Patlıcan Söğürme Chickpeas, blended with paste, garlic, lemon & olive oil (Turkish Pizza) g 4.70 served with rice - flamed at your table (Allow 15-20 min waiting time) Served witch rocket and tomato followed by Thin crust topped with minced lamb, Patlıcan Soğürme v d 5.40 Mini Köfte • Lamb’s Liver Grilled aubergine pate, a hint of garlic tomatoes, onions & parsley Seafood Lahmacun g 12.50 mixed with creamy yoghurt and olive oil As a main course; thin crust topped Sigara Böreği v g e d 5.20 Organic Fillet Of Salmon d f n* 16.20 with minced lamb with tomatoes & onions MAIN COURSE Homemade Pastirma 5.60 (Traditional Turkish Cheese Cigar) Organic Salmon pan–fried in unsalted butter with crushed fresh Selection of Chargrilled Cured Scottish sirloin beef, rubbed with seasoning and spices, herbs and white wine(optional), topped with roasted Filo pastry delicately rolled and stuffed & Doner served in thin slices with beetroot, rocket, sundried tomato and flakes. Served with sautéed spinach and roasted sweet potatoes horseradish root sauce. with feta cheese, baby spinach & dill With Salad & Rice Grilled Fillet Of Wild Seabass d f g 17.70 From Real Charcoal Grill Kısır v c g n 5.50 Chicken Wings d 4.90 Fillet of seabass with fresh herbs, lemon garlic butter sauce served with sautéed spinach and sautéed new potatoes Döner d g 12.90 FINAL Cous-cous salad with fresh herbs, spring onions, peppers, celery, Specially marinated & charcoal grilled rushed & toasted wallnuts with dressing Speed roasted LAMB OR CHICKEN thinly sliced on Selection Of served with salad garnish Giant Tiger Prawns (4 pcs) d f 19.50 homemade bread served with tomatoes, onion & bulgur Mixed Turkish Dessert Cevizli Biber v g n Slightly Spicy 5.50 Prawns sautéed in fresh garlic and white wine sauce (optional) Roasted red peppers blended with , seasoned with virgin Falafel v c g s e d* 5.20 (slightly spicy) Served with pilav rice and green leaves İskender Kebab d g 14.70 olive oil and fresh herbs Deep fried combination of crush­ed chickpeas, Lamb served on homemade bread with HIGHLY RECOMMENDED! carrot, courgette and tossed with fresh herbs fresh herbs, tomatoe sauce, topped with sizzling butter and Saksuka v 5.60 Vegetarian Dishes served with yoghurt Pan fried aubergine marinated with virgin olive oil, fresh garlic Sardines d g 5.40 Set Lunch Special and traditional tomato basil sauce Guvech Authentic v c d 12.90 Izgara Köfte g e d* 14.70 Seared fillets of sardines, cooked with fresh herbs Chopped mushrooms, courgette, carrots, peas, celery and Mon - Friday 12:00-16:00 All above starters served with home baked bread Fillet of lamb and top side beef minced with fresh herbs and garlic. Served on freshly-baked bread, rocket baby spinach topped with mozzarella, oven baked in a clay pot & flattened in round shape grilled and served with pilav rice Exluding Public Holidays and red onion Vegetarian (Iskender) v g s e 13.70 Adana Kebab g* d* 14.90 Main course £8.50 Homemade falafel on mashed grilled aubergine, red pepper, Arnavut Ciğeri g* d* 5.80 Shoulder of lamb minced, blended with spices and Cold Plate v fresh garlic and touch of traditional tomato sauce with slice of 2 course £10.90 Sautéed and spiced lamb’s liver herbs char-grilled & served on lavas bread with bulgur homemade bread. Topped with yoghurt. served with sweet red onion and parsley 3 course £12.90 £13.50 g* d Authentic Kabak d optional Vegan 13.50 Chicken 14.90 Humus, Kısır, Cacık, Sucuk Izgara 5.80 Courgette cooked in traditional tomato sauce, stuffed Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves Cevizli Biber, Patlıcan Söğürme Slightly spicy Turkish sausage grilled & with rice, onion, dill and parsley served with garlic yoghurt. Monday Night Set and red onion Feta Cheese & Home Baked Bread served with grilled tomatoes 6pm-10pm Lamb Shish Kebab g* d* 15.50 Exluding Public Holidays Cheese v d 5.90 Salads Prime side of lamb skewered with grilled peppers & tomatoes Grilled halloumi (Cheese from Cyprus) served with bulgur, green leaves and red onion Dine for 2 People Hot Meze Plate Feta Cheese Salad d v 7.50 with grilled tomatoes Starter + Main Course + Dessert Feta cheese on mix of green leaves, cherry tomato, cucumber Kaburga (Lamb Ribs) d* g* 15.70 for 2 people for 4 people with olive oil dressing and toasted home-made herby bread Filibe Köfte g e 5.90 Grilled Welsh lamb ribs marinated with oregano and crushed £30.00 pepper. Served with grilled tomato and pilav rice. £14.50 £23.90 Rump of lamb, minced and Avocado & Halloumi Salad v d 10.90 Grilled halloumi cheese, avocado, rocket and Sigara Böreği, Lamb’s Liver, Filibe Köfte, specially blended with fresh herbs, sundried tomatoes, served with fresh basil, virgin olive oil Pirzola (Lamb Cutlets) d* g* 17.20 Halloumi Cheese, Falafel, charcoal grilled & balsamic vinegar dressing Bestend of lamb cutlets with grilled tomatoes, Side Orders and served with sweet red onion green leaves, red onion and rice Bulgur or Pilav (Rice) v £2.80 Sucuk & Home Baked Bread Chicken & Avocado Salad d 11.50 Grilled fillet of chicken breast with avocado, green leaves, cherry Feta Cheese d or Yoghurt d v £2.90 Tiger Prawns d* f 7.20 tomato, olive oil & fresh oregano and lemon dressing Mixed Grill g* d 17.90 Fries v £2.90 Selection of lamb cutlet, diced chicken, diced lamb, Tiger prawns sautéed in white wine (optional), Sautéed New Potato v £2.90 v : Vegetarian n : Nuts Organic Salmon Salad d* f n 11.70 lamb doner and lamb kofte skewered with onion, peppers fresh garlic and slightly spicy herbs Roasted Sweet Potato v £2.90 d : Dairy s : Sesame Seared organic salmon on green salad with fresh dill, lemon and and tomatoes, served with green leaves, red onion and bulgur d* : Dairy Optional f : Fish virgin olive oil dressing. Sprinkle of roasted almond flakes. Sautéed Spinach v £2.90 c : Celery so : Soya Humus Kavurma d* s 6.80 Side Salad v £3.50 c* : Celery Optional e : Egg Scottish Rib-Eye On The Bone d* m* 19.80 House Salad v 4.90 Extra Bread v g d* 90p g : Gluten m : Mustard Traditional humus topped with sauted fine diced lamb. Chopped vine tomatoes, cucumber, parsley, Prime Rib-eye cooked to perfection, grilled tomatoes, sautéed g* : Gluten Optional m* : Mustard Optional Served with home-baked bread pepper and onion with olive oil dressing spinach and chunky fries, served with herby blue cheese sauce SOME DISHES MAY CONTAIN NUTS.