S N A C K S & S P R E A D S B O A R D S mediterranean olives ...... 3 cured meat BOARD ...... 16 with piri piri chile, orange zest, marcona almonds & la quercia proscuitto rossa, chorizo picante, rosette de fried rosemary lyon, jamon serrano 12 month, house pickled vegetables, barbuzzo grissini barbuzzo pig popcorn “ ” ...... 5 with apple cider powder, espelette chile & VEGETABLE BOARD ...... 13 horseradish aioli today’s selection of farmer’s market veggies

sheeps milk ricotta ...... 8 with fresh figs, extra virgin olive oil, vin cotto, herbs & sea P L A T E S

boquerones ...... 7 caciocavallo stuffed MEATBALLS ...... 10 spanish white anchovies with heirloom tomato, with oregano, chile & caperberry-pepper relish cucumber, guindilla chile, grated egg & bread crumbs wood roasted sardines portuguesa ...... 9 with preserved lemon, gigande bean salad & chicken liver and foie gras mousse ...... 7 herb migas with brandied cherry, pistachio salt & crostini housemade botifarra sausage ...... 12 roasted marrow bones ...... 6 with wood braised beans, catalan style chard & with , lemon & pickled jam pomegranate molasses

grilled bronzino ...... 12

with sundried sicilian pesto, wood roasted oyster S A L A D S & V E G E T A B L E S mushroom fregula & lemon-oregano oil

wood roasted murray’s ½ chicken ...... 16 roasted beets ...... 7 with almond milk polenta, salsa verde & radish salad with goat cheese, orange, pistachio pesto, bright lights chard grilled mediterranean octopus ...... 11 shaved vegetable salad with warm fingerlings, taggiasca olive aioli, celery ...... 6 & piri piri oil with marcona almonds, tarragon-mustard dressing, shaved grana & basil fideua my way ...... 18 , with smoked chourico sausage, calamari, shrimp, mussels, burrata ...... 9 roasted shrimp noodle & aioli with red bartlett pear, blue moon acres baby basil, pinenut, olive oil & vin cotto grilled skirt steak ...... 15

with pickled eggplant escalavida, romesco & fried artichoke ...... 8 rosemary fries with piquillo pepper escabeche, roasted garlic aioli & lemon

roasted brussels sprouts ...... 6 P A S T A with barbuzzo pancetta, caciocavallo & lemon all pastas made in house wood roasted summer squash ...... 5 CASERECCE ...... with cherry tomatoes, french feta & mint 9 with summer squash, ricotta, chiles, mint & olive oil bread crumbs

robiola beet RAVIOLI P I Z Z A - ...... 13 with roasted gold beets, fennel, orange zest & hazelnut brown butter MARGHERITA ...... 13 with san marzanos, house stretched fior di latte, basil PAN SEaRED GNOCCHI ...... 14 & extra virgin olive oil with smoked corn, sungold tomatoes, brown butter

& crispy proscuitto CAPRICCIOSA...... 14 with san marzanos, proscuitto cotto, smoked bucatini ...... 13 mozzarella, artichoke & taggiasca olives with sunday supper pork ragu, escarole, burrata UOVO ...... 15 & basil with brussel leaves, guanicale, caciocavallo, house stretched fior di latte, truffle & farm egg

PUGLIESE ...... 14 with san marzanos, housemade fennel sausage, buricotta & hot pickled peppers add arugula or farm egg ...... 2 add la quercia proscuitto rossa ...... 4

marcie turney executive chef | george sabatino chef de cuisine

we proudly support local artisanal farmers