Ref ined American Fare • Crafted Cocktails Dining LK Classics NOLA GUMBO CAJUN QUESO smoked-tasso ham CLASSIC TURTLE SOUP CHINATOWN SHRIMP yum-yum sauce Small Plates Large Plates SPINACH 'N ARTICHOKE DIP TUNA TANGO seared #1 grade ahi, avocado, mango, SMOKED SALMON SPREAD macadamia nut, wonton, ginger-lime dressing VICTORY CHICKEN BLUE CHEESE oven-roasted, avocado, dried cherry, TRUFFLE CHIPS goat cheese, walnut, vinaigrette BUFFALO CHICKEN CRAWFISH CORNBREAD honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch SKILLET LEGACY BURGER NICE LITTLE LK caramelized onion, baby bello, Swiss, shoestrings HOUSE SALAD CLASSIC CHEESEBURGER KALE CHICKEN cheddar, mayo + mustard, red onion, angry pickle, CAESAR SALAD shoestrings GARDEN DISTRICT CLUB CRAB + CORN BISQUE LOADED DUCK NACHOS bacon, turkey, ham, cheddar, Swiss, tomato, multi-grain, shoestrings cheddar, pepper jack, pepper jelly, VEGGIE BURGER MELT It's jalapeno-poblano relish not what take you pepper jack, chipotle-soy glaze, avocado, Vidalia onion, out life, of what it's kale slaw Sides leave. you ® TALLADEGA PULLED PORK kale slaw • kettle chips bbq sauce, vidalia onion slaw, angry pickle, shoestrings shoestrings • featured veg SO. GEORGIA CHICKEN black beans + rice fried chicken, ranch + Vidalia onion slaw, angry pickle, kettle creamed spinach • premium veg chips MONTEREY COAST TURKEY Kid's (under 12) avocado, lettuce, tomato, mayo, multi-grain, kale slaw chicken tenders • waffle FRIED CHICKEN + WAFFLES grilled cheese • hamburger bacon studded, pepper jelly maple syrup ice cream sundae BBQ BACK RIBS kale slaw, shoestrings Beverages PIKE'S MARKET SALMON simple salt + pepper rub, featured veg soda • • Arnold Palmer LK BBQ SHRIMP 'N POPCORN RICE lemonade • cappuccino Creole brown lemon-butter, baby bello, green onion REDFISH ST. CHARLES asparagus, baby bello, LEMON ICE BOX PIE garlic herb butter, crawfish cornbread casserole "MI CASA" ROASTED CHICKEN five-nut crust black beans + rice, avocado, cilantro-lime sour cream PECAN TOFFEE BREAD PUDDING «13 CLUB STEAK center-cut ribeye, shoestrings add toppers: blue cheese , sauteed mushrooms 6-15-17 Store 13 K I T C H E N collection

Ref ined American Fare • Crafted Cocktails in the : Chef Robert Bruce Bar Crafted Cocktails Red Pours THE LEGACY SMASH STEAKHOUSE REDS legacy whiskey, strawberry syrup, fresh mint jordan (alexander valley - cabernet) "MINTED" MOSCOW MULE daou (paso robles - cabernet) tito’s vodka, fresh-squeezed lime, hall (napa valley - merlot) mint leaves, gosling’s ginger beer CABERNET CHAMPAGNE LEMON-CELLO COCKTAIL parducci (california) house-made lemon-cello, brut cuvée sparkling joel gott (california) PORCH SWING canoe ridge “the expedition” (horse heaven hills) peach vodka, slow-brewed southern sweet tea, PINOT NOIR mint leaves NEW YORK SOUR lucky star (california) bulleit rye, full bodied red wine gavilan (chalone) la crema (willamette valley) étude (carneros) Legacy Classics MERLOT MANHATTAN high west rye. ca’momi (napa valley) BLEND SAZERAC knob creek rye PIMMS CUP original #1 tess (napa valley) RUSTY NAIL monkey shoulder NEGRONI death’s door gin White Pours CHARDONNAY Tap'd + Bottled true myth (edna valley) ask server for complete selection stag’s leap (napa valley) DRAFT seasonal and local talbott kali hart (monterey) IMPORT canoe ridge “the expedition” (horse heaven hills) SPECIALTY frank family (napa valley) DOMESTIC SAUVIGNON BLANC uppercut (north coast) Social Hour simi (somona) 3 - 6 pm hall (napa) Daily PINOT GRIGIO pavi (napa valley) The Legacy Kitchen Collection features refined American RIESLING fare utilizing fresh ingredients, producing great flavors from our great nation. Our music features American artists who have left a legacy. red hook “seneca lake” Today’s Americana - our legacy. (f inger lakes, ny) There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or SPARKLING blood or have other immune disorders, you should eat these products fully cooked. Notify us of any allergies or dietary restrictions. featured brut May we suggest a minimum of 18% gratuity for parties of 6 or more. gruet brut rose (new mexico)

6-15-17 Store 13 Dinner