FREEMANS

WINES

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Champagne & Sparkling Vouvray ‘Pétillant Cuvée T,’ Domaine Vincent Carême, France 2012 $55 Aromas of citrus and apple lead to an elegant, mouthwatering palate.

Crémant De Bourgogne Rosé, Parigot, France NV $63 100% – fresh pink berries with a refreshing finish.

Ployez-Jacquemart, Extra Quality Brut, Reims NV $95 A bouquet of apple, grilled bread and almond notes both full-bodied and zesty.

Pierre Moncuit, Brut Blanc de Blancs Grand Cru, Les Mesnil-sur-Oger NV $120 Baked apple, pastry and spice are infused in a layered, voluptuous finish.

Billecart-Salmon, Brut Reserve, Mareuil-sur-Aÿ NV $142 750ml / $294 1.5L Pinot Meunier-dominant with flavors of toasted brioche, lemon curd, & evaporating soft bubbles.

Vilmart & Cie Brut ‘Grand Cellier,’ Reims NV $163 A luxury fermented in antique barrels with aromas of orange blossom, mint, herbs & spice.

Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ NV $95 375ml / $220 750ml / $418 1.5L Elegant hints of strawberry, tangerine, and flowers, with lively pink bubbles.

Burgundy Whites Macon, Bourcier-Martinot 2014 $45 Fresh, unoaked flavors of pear and lemon with a clean mineral zip. Vire-Clesse, Domaine de Roally, Thévenet 2014 $65 Elegant and exotic, with fresh tropical fruit and stoney acidity. Chablis 1er Cru “Vaucoupin,” Domaine Servin 2013 $69 Clean and fresh palate with notes of pink grapefruit and lemon, with golden pineapple and brown sugar on the nose. Pouilly-Fuissé ‘Tête De Cru,’ Château-Fuissé 2013 $77 Ripeness with meyer lemon and honey, creamy mouthfeel with floral and spice notes. Meursault, Domaine Prieur-Brunet 2013 $126 Complex on the palate showing rhubarb, truffles and toasted hazelnut notes.

Meursault ‘Clos du Cromin,’ Domaine Genot Boulanger 2012 $130 Aromas of light citrus with crisp acidity and a lingering toasted finish. Pernand-Vergelesses 1er Cru Sous Frétille, Domaine Antonin Guyon 2012 $153 Fragrant white flowers evolve into honey and spice with harmonious minerality. Chassagne-Montrachet ‘Clos Saint Jean,’ Michel Niellon 2004 $180 White fruits, fresh lemon peel with a touch of earth delivering full body and great length. Puligny-Montrachet, Domaine Hubert Bouzereau-Gruère & Filles 2012 $205 Expressions of acacia, hazelnut, vanilla and white pepper with great finesse and freshness.

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Loire Whites Philippe Raimbault, Sancerre Apud Sariacum 2015 $59 Fresh grapefruit and green plum mingle with bracing minerality and refined spice on the finish.

Pouilly-Fume, Jonathan Pabiot 2015 $65 Lemon-lime and yellow plum meet bracing flintiness in this refined classic. Pouilly-Fumé, Pascal Jolivet, 2015 $70 Focused citrus and mineral aromas with layered clean, driving acidity. Vouvray Sec, “Domaine du Clos Naudin,” Philippe Foreau 2012 $74 Dried pineapple, brown sugar, crisp minerality with vibrant acidity; mouth-watering. Sancerre “La Croix du Roy,” Lucien Crochet 2013 $81 Crisp minerality with fresh lime and grapefruit flavors from a renowned Sancerre producer.

Italian Whites Gavi DOCG, Tenuta San Pietro, Piedmont 2015 $47 A bright, piedmont white with a floral, stony nose, fresh acidity and a lingering finish. Erbaluce di Caluso “La Torrazza,” Ferrando, Piedmont 2013 $52 Hand harvested with lovely aromatics & flavors of guava, peach and tangerine; a crisp mineral profile. Kerner, Abbazia di Novacella, Trentino-Alto Adige 2013 $55 A dry, perfumey from the Kerner ; reminiscent of both and Gewurztraminer with notes of peach & mango. , Pomino Benefizio Riserva DOC, Frescobaldi, Tuscany 2014 $120 A unique Chardonnay with aromas of flowers and tropical fruit, blending with spicy scents and delicate wood notes.

Other French Whites Cassis Blanc, Domaine du Bagnol, Provence 2013 $55 A blend of Marsanne, Clairette and Ugni Blanc, this dry, juicy wine tastes of lychee, white pear, and minerals. Riesling “Cuvée Albert,” Albert Mann, Alsace 2014 $60 Bouquet of white flowers with juicy peaches and melon; snappy and dry. Viognier “Les Contours de Deponcins,” François Villard, Rhône 2014 $77 A floral nose that leads to a palate of sweet nectarines and plum. Côtes du Rhône Blanc, “Les Gendrines,” Pierre Gaillard 2014 $88 Spiced toffee and peach compote mingle with black tea and white flowers, rich and balanced.

Châteauneuf du Pape Blanc, Domaine Bois de Boursan, Rhone 2013 $95 A blend of Rhone white with exotic aromatics and an unctuous, stony mouthfeel.

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Chardonnay, Fox Run, Finger Lakes 2015 $47 Unoaked upstate New York Chardonnay with notes of apple & nectarine, balanced with citrusy acidity.

Riesling, Dry, Hermann J. Wiemer, Finger Lakes remove state 2014 $46 Fragrant spring blossoms balanced with crisp minerality.

Hanna, Russian River Valley Chardonnay (2014) $64 Creamy lemon curd and roasted nuts with a wisp of tropical fruit and a fresh, lively mouthfeel.

Sauvignon Blanc, “Equitem,” Galerie, Knights Valley 2014 $75 Aromas of juicy melon with flavors of orange blossom and passion fruit paired with a complex mouthfeel.

Chardonnay, “Lindaflor” Bodega Monteviejo, Mendoza, Argentina 2013 $79 Tropical fruits, apple and buttered toast are balanced with great acidity and a long finish.

Chardonnay, Chappellet, Napa Valley $82 Old World in character showing bright fruit flavors, acidity, minerality and subtle hints of oak.

Chardonnay, Talley, Arroyo Grande Valley 2012 $88 Estate bottled fruit evoking buttered pastry, honey and yellow stone fruits, soft and complex.

Merry Edwards, , Russian River Valley $108 Smooth and succulent melon, pear and white peach sing with the richness of french barrel age.

Chardonnay, “3D” Brewer Clifton, Sta Rita Hills 2009 $116 Spice-accented aromas of pear, melon, and orange blossom with flavors of lime and ginger.

Chardonnay, Kistler “Les Noisetiers,” Sonoma Coast 2014 $155 Full and unctuous with notes of orchard fruit, cream, and vanilla.

Chardonnay, “The Judge,” Kongsgaard, Napa 2008 $395 A truly outstanding from a highly-acclaimed producer. Alluring spices with a dense yet lively finish.

Rosé Wine Kekfrankos Rozé, Duzsi Tamas, 2015 $45 Bright citrus fruit, tropical lychee tones and a zesty mineral finish.

Gothic “Telltale,” Willamette Valley 2015 $48 750ml / 2015 $96 1.5L Provence style, bright acidity, notes of lemon meringue and cherry blossom.

Bandol Rosé, Domiane la Suffrene, Provence, France 2014 $61 Fleshy, full-bodied with orange and banana aromas, fresh strawberries and a slightly peppery finish.

Château Simone "Les Grands Carmes de Simone," Rhone, France 2014 $90 Blood orange and bitter plum are complemented by dried flowers and smoky minerality.

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Burgundy Reds Noir, Bonnet Rouge, Beaujolais 2013 $50 A blend of all Cru Beaujolais with strawberry notes and lovely aromatics. St. Amour ‘Les Champs Grilles,’ Domaine Cheveau 2013 $51 Juicy Beaujolais that bursts with red berries and freshness. Hautes Côtes de Nuits ‘Les Dames de Vergy,’ Domaine Antonin Guyon 2011 $81 Aromas of blackberries and spice with a creamy texture and long finish. Givry 1er Cru ‘Clos Sainte-Pierre,’ Domaine Thenard 2012 $84 Rustic and rich with spicy kirsch, plum cobbler and strawberry notes that balance with oak and earth. Auxey-Duresses, Domaine Billard 2013 $90 An elegant Pinot Noir with notes of red berries and spice with a lingering finish. Marsannay Rouge ‘Les Boivins,’ Domaine Coillot Père et Fils 2011 $104 A melange of black olives and black cherry aromas with lush fruit and gentle oak on the palate.

Beaune ‘1er Cru Cent Vignes,’ Domaine Bitouzet-Prieur 2011 $111 Firm tannins lead to highly distinct aromatic intensity with wild berries and earth. Mercurey Rouge, Château de Chamirey 2012 $128 Soft spices meet intense black fruits expressing power and density with smooth tannins.

Chambolle-Musigny, Domaine Ghislaine Barthod 2009 $180 High-toned red fruit nose slides into mineral-driven flavors that culminate in a linear finish. Morey St-Denis ‘Clos Solon Vieille Vigne,’ Domaine Fourrier 2009 $180 Silky, black cherry and rhubarb that show brightly against integrated tannins, and finishes clean. Volnay 1er Cru ‘Clos Des Chenes,’ Domaine Bernard & Thierry Glantenay 2011 $209 Plump, pure red fruits and fresh mint with firm yet ripe tannins. Nuits St. Georges 1er Cru ‘Clos Des Forets Saint Georges,’ Domaine De L’Arlot 2012 $283 Feminine, floral, and seductive with sensual earth tones and stewed fruits. Morey-St-Denis 1er Cru ‘Les Chaffots,’ Hubert Lignier 2010 $315 Black and blue fruit held up by balanced acidity and tannin structure. Gevrey Chambertin ‘Aux Echezeaux Vieille Vigne,’ Domaine Fourrier 2009 $350 Red fruits, flowers and tobacco emanate from fine-grained tannins with a hint of bitter chocolate.

Bordeaux Reds Fronsac, Château La Grave, Paul Barre 2013 $80 Biodynamic blend of and , with notes of black raspberry & herbs. Saint Estèphe ‘Cru Artisan,’ Château La Peyre 2011 $98 Bright raspberry, savory fine-grained tannins and a strong finish. Margaux, Château Moulin de Tricot 2011 $112 A Cabernet-dominant Bordeaux blend, rich yet elegant with great structure & depth. Pauillac, Château Pedesclaux 2011 $126 Fresh red currant with cocoa and licorice highlights, revealing smooth and fine tannins. Saint Julien, Domaine du Jaugaret 2013 $185 A bouquet of violets followed by rich cassis, graphite & supple tannins.

Saint Estèphe, Château Phélan Ségur 2006 $210 A cousin wine to Lafite and Latour, with gentle character, structured tannins & barrel nuttiness.

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Rhône Reds Côtes du Rhone “Les Bateliers,” Clos de Caveau 2014 $55 Silky and elegant with flavors of plums, preserved raspberries and dried herbs. Gigondas “Cuvée Tradition,” Domaine du Gour de Chaulé 2012 $79 Bold purple hues; a highly perfumed bouquet evokes red and dark berry preserves, and stone fruits. Châteaneuf-du-Pape Tradition, Domaine la Boutinière 2012 $85 Mature red fruit and cassis with vanilla and balsamic tones leading to a velvety finish. Cornas “Terre Brulee,” Domaine Lionnet 2007 $90 Delicate yet focused with smoky raspberry flavors and earthy minerals. Châteauneuf-de-Pape Classic, Domaine de Cristia 2012 $116 Bold and elegant with complexities of black fruits and herbs with a silky finish. Cornas “La Geynale,” Robert Michel 2006 $157 Celebrated producer, saturated dark currant fruit with notes of black olive and pepper. Côte-Rôtie “La Vialliere,” Domaine Jean-Michel Gerin 2012 $255 Black olives and slightly spicy red fruit along with firm tannins display the finesse of .

Loire Reds Cheverny Rouge “Les Hauts de Madon,” Christian Venier 2014 $59 A biodynamic blend of Pinot Noir and Gamay; a wine with ripe fruit, sweet herbs and soft minerality. Saumur Champigny ‘Terres Chaudes,’ Domaine des Roches Neuves 2013 $60 A Cabernet Franc with a bouquet of cassis and blackberries and a mouthful of ripe tannins. Chinon “Les Picasses,” Olga Raffault 2011 $60 100% Cabernet Franc; lovely floral aromas, red currants, expressive finish. Sancerre Rouge “Les Croix du Roy,” Lucien Crochet 2011 $70 100% Pinot Noir; fresh red fruit, food-friendly minerality, supple tannins.

Italian Reds Umbria Rosso, Annona 2013 $47 Dried cherries and herbs are rounded out with soft fruit that is both rustic and delicate. Chianti Classico, Rodano, Tuscany 2012 $53 Dried cherry and truffle earthiness lead to a silky texture full of sweet fruit. Rosso di , Villa Sant’Anna, Tuscany 2012 $55 Medium-bodied, juicy , fresh black cherry fruit with subtle spicy oak and ripe tannins. Ciro Rosso Classico Superiore “Dom Guiva,” Du Cropio, Calabria 2012 $64 Made from the alluring Gaglioppo grape, a wine redolent of dark cherry fruit & southern Italian sun. Vino Nobile di Montepulciano, Poliziano, Tuscany 2012 $74 A Sangiovese with ample cherry, raspberry, black pepper and earth flavors. Barbaresco, Marziano Abbona, Piedmont 2010 $115 Soft and sophisticated with delicate tannins carrying notes of mature red fruit and spices. Brunello di Montalcino, Ciacci Piccolomini, Tuscany 2009 $136 From the estate’s oldest with flavors of cherry, strawberry and licorice; firm with a spice-infused finish. Barolo “Vigneto Brunate,” Andrea Oberto 2010 $172 Dried berry, cedar, chewy tannins and cinnamon notes on the finish.

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New World Reds

Malbec “Petite Fleur,” Bodega Monteviejo, Mendoza, Argentina 2012 $50 Bright and floral nose with an expansive palette of red fruits leading to a long finish. , “Margarita Vineyard,” Broadside, Paso Robles 2013 $50 Black currant, plum and tobacco spice are graced with a framework of subtle tannin and acidity. Merlot, Heron Wines, Mendocino County 2012 $55 An Old World style Merlot with lots of red cherry and balanced with elegant tannins.

Pinot Noir “Nevermore,” Gothic Wine, Willamette Valley 2013 $60 750ml / 2014 $116 1.5L High tones of raspberry, cranberry, and bing cherry complemented by delicate spices. , “Three Valleys,” Ridge , Sonoma 2013 $62 Well balanced and highly drinkable, with notes of berry jam and grilled mushrooms. Pinot Noir “Eldritch,” Hyland Vineyard, Gothic Wine, Willamette Valley 2013 $65 Dark fruit, savory hints of thyme and vanilla bean. Pinot Noir, Erewhon, Waipara and Central Otago, New Zealand 2013 $65 Aromas of vanilla, candied fruit and thyme with a luscious mouthfeel and chalky, fine tannins. Pinot Noir, “Maelstrom,” Gothic, Willamette Valley 2012 $75 Whole cluster fermentation yields firm, elegant texture with red fruits, anise and sweet birch.

Grenache “Les Garcons,” Fausse Piste, Columbia Valley 2011 $84 Single vineyard from acclaimed Pacific Northwest producer; dark berry fruit with elegant minerals. Cabernet, “Old Hill Ranch,” Bucklin, Sonoma 2013 $85 Organic traditional wine from the oldest vineyard in Sonoma; big currant nose, with blackberries on the palate. Pinot Noir “Sonoma Coast Cuvée,” Baker Lane Vineyards, Sonoma Coast 2014 $92 Full of red and black fruits, with a structured and luxurious finish. Cabernet blend “POV” Robert Sinskey, Los Carneros 2012 $95 Right Bank Bordeaux blend; dark purple, iron, fresh dark berries. Pinot Noir “Maresh Vineyards,” Gothic Wine, Willamette Valley 2011 $95 Wild roses on the nose, silky in texture with a feminine expression. Syrah, “Stagecoach Vineyard,” Skylark, Napa 2009 $112 Blueberry, plum and sweet tobacco and chocolate undertones fold into a long supple finish. Cabernet Sauvignon, Castrucci Estate, Napa 2013 $120 Ripe blackberry and cherry evolve into mint and flowers carried on mouth watering fine grained tannins.

Cabernet Sauvignon, Heitz Cellar, Napa 2012 $155 A silky rich palate of fresh-picked black fruits, at once both charming and complex.

Cabernet Sauvignon, “La Jota Vineyard Co.”, Howell Mountain 2013 $195 Anise and blackberry aromas that explode with blueberry and mocha on a lush palate with rocky minerality.

Cabernet Sauvignon, Chappellet, Pritchard Hill 2010 $315 Aromas of blackberry, dark chocolate and cedar perfume this brooding, top notch Cabernet blend. Cabernet Sauvignon, Continuum, Napa 2012 $362 Black cherry and bitter chocolate with rich, lingering finish.

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Spanish Reds Roble, Ruben Ramos, 2013 $50 Spicy red currant and cherry aromas are complemented by cracked pepper and violet. Fresh yet structured. Priorat “Black Slate,” Gratallops, Celler Cecilio 2014 $59 Ripe dark berries and allspice meet soft tannins while licorice lingers on the finish. Lalama, Dominio do Bibei, Ribeira Sacra 2010 $90 100-year-old vines of Mencia and Grenache; plum, dried violets and stony tannins. PSI “Domino de Pingus,” Ribera Del Duero 2013 $93 100% ; a mouthful of tannins followed by released layers of rich soil and dark fruit. Reserva, Vina Tondonia, Lopez de Heredia 2003 $99 From the family owned that set the standard for elegance in Rioja. Aged 6 years in barrel, 4 in bottle. Rioja Gran Reserva “904,” Alta 2005 $110 Cask-aged with bright aromas of dried berries, cherry, vanilla and potpourri with complex spices. Priorat, Clos Martinet 2010 $152 A blend of Grenache and , this is a rich, dark, brooding wine of profound depth and complexity.

Other Old World Reds , Domaine Brunet, Cahors, France 2014 $41 Lush red fruits with a note of licorice; round and balanced palate.

Kadarka, Bukolyi, Szekszárd, Hungary 2013 $53 100% Kadarka, full-bodied and rich with red fruits and spice with light tannins.

Douro Tinto, Antonio Lopes Ribeiro, Douro, Portugal 2012 $55 Beautiful Biodynamic dry red with black cherry and muscular minerality.

Cabernet Sauvignon, Mas de Daumas Gassac, IGP Pays de l’Herault, France 2012 $93 Elegant Cabernet blend, bold structure, fresh peppery fruit.

Half Bottles Chardonnay, Talley Vineyards, Arroyo Grande Valley 2013 $40 An elegant expression of Chardonnay with supple baked apple notes and a long, mineral finish. Syrah, Baker Lane Vineyards, Sonoma Coast 2012 $50 Lush berry fruit, chewy tannins and a velvety texture enrobe the palate. Gevrey Chambertin, Domaine Harmand Geoffroy, Cotes De Nuits 2011 $75 Rich yet graceful Pinot Noir with wild berry notes; classic Burgundy. Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV $95 Elegant hints of strawberry, tangerine, and flowers, with lively pink bubbles.

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