Linalool Odor‐Induced Analgesia Is Triggered by TRPA1-Independent

Total Page:16

File Type:pdf, Size:1020Kb

Load more

Kashiwadani et al. Behav Brain Funct (2021) 17:3 https://doi.org/10.1186/s12993-021-00176-y Behavioral and Brain Functions SHORT PAPER Open Access Linalool odor‐induced analgesia is triggered by TRPA1-independent pathway in mice Hideki Kashiwadani1*† , Yurina Higa1,2†, Mitsutaka Sugimura2 and Tomoyuki Kuwaki1 Abstract We had recently reported that linalool odor exposure induced signifcant analgesic efects in mice and that the efects were disappeared in olfactory-deprived mice in which the olfactory epithelium was damaged, thus indicating that the efects were triggered by chemical senses evoked by linalool odor exposure. However, the peripheral neuronal mechanisms, including linalool receptors that contribute toward triggering the linalool odor-induced analgesia, still remain unexplored. In vitro studies have shown that the transient receptor potential ankyrin 1 (TRPA1) responded to linalool, thus raising the possibility that TRPA1 expressed on the trigeminal nerve terminal detects linalool odor inhaled into the nostril and triggers the analgesic efects. To address this hypothesis, we measured the behavioral pain threshold for noxious mechanical stimulation in TRPA1-defcient mice. In contrast to our expectation, we found a signifcant increase in the threshold after linalool odor exposure in TRPA1-defcient mice, indicating the analgesic efects of linalool odor even in TRPA1-defcient mice. Furthermore, intranasal application of TRPA1 selective antagonist did not alter the analgesic efect of linalool odor. These results showed that the linalool odor-induced analgesia was triggered by a TRPA1-independent pathway in mice. Keywords: Linalool, Analgesia, TRPA1, TRPA1-defcient mice, TRPA1-selective antagonist Introduction Odorous volatile compounds inhaled into the nostril We had recently demonstrated that odor exposure of are detected by two sensory systems, the main olfactory linalool (3,7-dimethylocta-1,6-dien-3-ol), one of the system and the trigeminal sensory system. In the main monoterpene alcohols found in lavender extracts, olfactory system, olfactory sensory neurons express- induces analgesic efects in mice [1]. We observed that ing a given odorant receptor is translated into electri- the efects were disappeared in olfactory-deprived mice cal signals. Tese signals are then transmitted to the in which the olfactory epithelium was damaged, thus main olfactory bulb, the frst relay station of the main indicating that the efects were triggered by chemi- olfactory system, and further to the olfactory cortices cal senses evoked by linalool odor exposure. However, to perceive the olfactory input [2, 3]. In addition to the the peripheral neuronal mechanisms, including linalool classical main olfactory pathway, the trigeminal nerve receptors that contribute toward triggering the linalool pathway contributes to the detection of odorous com- odor-induced analgesia, have not yet been explored. pounds in the nostril [4]. Te ethmoidal nerve arising from the ophthalmic division of the trigeminal nerve pro- jects into the nasal cavity and makes free end terminals in the epithelium [5–8]. Te central projections of the *Correspondence: [email protected] ethmoidal nerve terminate on the superfcial laminae of †Hideki Kashiwadani and Yurina Higa contributed equally to this study 1 Department of Physiology, Graduate School of Medical the medullary dorsal horn [9, 10] with collateral branches and Dental Sciences, Kagoshima University, 8-35-1 Sakuragaoka, which reach directly to the olfactory bulb [7, 11]. In Kagoshima 890-8544, Japan spite of the individual peripheral receptors, the olfactory Full list of author information is available at the end of the article and trigeminal input mutually afect each other in the © The Author(s) 2021. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://crea- tivecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdo- main/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. Kashiwadani et al. Behav Brain Funct (2021) 17:3 Page 2 of 7 perception of odors [12–15], indicating that the informa- ((Z)-4-(4-chlorophenyl)-3-methylbut-3-en-2-oxime, tion detected by the two chemosensory systems is func- gifted from Prof. Mori at Kyoto University [26]) was dis- tionally integrated in our central nervous system. Te solved in polyethylene glycol (PEG#400, Nacalai, Kyoto, exact location of the interaction between the two systems Japan) at 60 mM. is not yet determined. But several anatomical areas such as the olfactory epithelium, the olfactory bulb, the medi- odorsal thalamus, the piriform cortex, the orbitofrontal Linalool odor exposure cortex and the insula cortex have been proposed as the We used a custom-made olfactometer for linalool odor site [5, 7, 11, 16–18]. exposure as described previously [1]. Briefy, 0.5 mL of Chemosensors expressed on the free end terminals linalool (> 96 %) was dispensed into an uncapped glass can be activated by the chemical compounds that are vial (diameter: 27.5 mm, content: 20 mL). Te vial was inhaled into the nostril and drive the trigeminal pathway placed in an odor chamber (0.32 L), and then linalool was [19]. Among the chemosensors, the transient receptor vaporized at room temperature (24 °C ± 1 °C). Clean air potential ankyrin 1 (TRPA1), which was frst identifed as deodorized using a charcoal flter and double-distilled the thermosensor [20], detects a range of odorous com- water was introduced into the odor chamber (top diame- pounds [21], and plays a key role in triggering the allyl ter: 8 cm, base diameter: 11.5 cm, height: 15 cm, content: isothiocyanate odor-induced bradypnea in mice [22]. In 1 L) at a constant fow rate (1 L/min). After 20 min of addition to pungent odorous compounds, linalool acti- pre-ventilation of the linalool odor, a mouse was placed vates the TRPA1 in dissociated dorsal root ganglia neu- in the observation chamber and exposed to linalool odor rons and in human embryonic kidney 293 cells expressing for 5 min. Because the humidity of the carrier gas and the the wild-type TRPA1 channels [23, 24]. Tese observa- temperature of the odor chamber were maintained con- tions raise a hypothesis that the TRPA1 on the trigeminal stant, the concentration of linalool odor was considered nerve terminal in the nasal cavity detects the inhaled lin- to be constant. alool and triggers the analgesic efects induced by linalool odor. To investigate this hypothesis, we measured the threshold for the behavioral pain response immediately Acclimatization for pain assay after linalool odor exposure and compared the threshold For acclimatization to the experimental condition, the between TRPA1-defcient (KO) mice and wild-type mice. animals were moved to the experiment room for 2 h, handled and gently touched for 3 min, and their head and Materials and methods body were covered with a towel and loosely restrained Animals and housing conditions for 3 min. Tis series of acclimatization procedures was Male wild-type (WT) mice (C57BL/6, weighing 26.6– repeated for 6 days. On the experiment day, the mice were moved to the experiment room 2 h before the 34.6 g, n = 77) and TRPA1 KO mice (weighing 22.7– experiment. 27.4 g, n = 43) were used in this study. Te mutant mice were originally purchased from the Jackson Laboratory and genotyped as previously described [25]. Tey were maintained as heterozygotes in our facility and crossed Tail pincher test to obtain null mutants and WT littermates. Te mutant For evaluating the analgesic efects of linalool odor, we mice were backcrossed with C57BL/6J mice (Clea Japan measured the mechanical nociceptive threshold for tail Inc., Tokyo, Japan) for more than 10 generations. All pinch using calibrated forceps (Rodent Pincher-analge- animals were maintained under a constant temperature sia meter, Bioseb, Pinellas Park, USA) [27, 28]. Immedi- (24 °C ± 1 °C) with free access to food and water. Te ately after 5 min of odor exposure, we gently restrained animals were housed with lights on at 7:00 A.M. and of the mouse with a towel and pressured on the marking at 7:00 P.M. All experiments were conducted during the of the tail using the calibrated forceps. We recorded the light cycle, between 1:00 P.M. and 5:00 P.M. Te animals latency of the ficking, tail withdrawal, or struggling of were naive to linalool odor, and each mouse was used the mouse in the cotton towel. We repeatedly measured only once to avoid carryover efects. the threshold for fve times (trial interval: 10–15 s). We then excluded the maximum and minimum values from Chemicals the sets of fve measurements and used the average value Linalool (CAS#: 78-70-6) was purchased from Tokyo of another three trials as the threshold value [28]. To pre- Chemical Industry (Tokyo, Japan), stored at 4 °C, and vent the mouse from being injured, a cut-of pressure dispensed into a glass vial during each trial to pre- point was set at 500 g. Each animal was used only once to vent degradation. A TRPA1 selective antagonist AP18 prevent hyperalgesia.
Recommended publications
  • Retention Indices for Frequently Reported Compounds of Plant Essential Oils

    Retention Indices for Frequently Reported Compounds of Plant Essential Oils

    Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5.
  • Antibacterial Activity and Mechanism of Linalool Against Shewanella Putrefaciens

    Antibacterial Activity and Mechanism of Linalool Against Shewanella Putrefaciens

    molecules Article Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens Fengyu Guo 1,2,3, Qiong Liang 1, Ming Zhang 1, Wenxue Chen 1,2,3, Haiming Chen 1,2,3 , Yonghuan Yun 1,2,3 , Qiuping Zhong 1,2,3,* and Weijun Chen 1,2,3,* 1 College of Food Science and Technology, Hainan University, Haikou 570228, China; [email protected] (F.G.); [email protected] (Q.L.); [email protected] (M.Z.); [email protected] (W.C.); [email protected] (H.C.); [email protected] (Y.Y.) 2 Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China 3 Hainan Provincial Engineering Research Center of Aquatic Resources Efficient Utilization in the South China Sea, Haikou 570228, China * Correspondence: [email protected] (Q.Z.); [email protected] (W.C.) Abstract: The demand for reduced chemical preservative usage is currently growing, and natural preservatives are being developed to protect seafood. With its excellent antibacterial properties, linalool has been utilized widely in industries. However, its antibacterial mechanisms remain poorly studied. Here, untargeted metabolomics was applied to explore the mechanism of Shewanella putrefaciens cells treated with linalool. Results showed that linalool exhibited remarkable antibacterial activity against S. putrefaciens, with 1.5 µL/mL minimum inhibitory concentration (MIC). The growth of S. putrefaciens was suppressed completely at 1/2 MIC and 1 MIC levels. Linalool treatment reduced the membrane potential (MP); caused the leakage of alkaline phosphatase (AKP); and released the DNA, RNA, and proteins of S. putrefaciens, thus destroying the cell structure and expelling the cytoplasmic content.
  • Liquid−Liquid Extraction of Linalool from Methyl Eugenol with 1-Ethyl-3-Methylimidazolium

    Liquid−Liquid Extraction of Linalool from Methyl Eugenol with 1-Ethyl-3-Methylimidazolium

    Open Chem., 2019; 17: 564–570 Research Article Tuğba Erkoç, Lutfullah M. Sevgili*, Selva Çavuş* Liquid−Liquid Extraction of Linalool from Methyl Eugenol with 1-Ethyl-3-methylimidazolium Hydrogen Sulfate [EMIM][HSO4] Ionic Liquid https://doi.org/10.1515/chem-2019-0067 received January 22, 2018; accepted January 9, 2019. present such as membrane separation [3], pervaporation [3] and extraction [4]. Because of the significant Abstract: The liquid–liquid equilibrium (LLE) data for advantages of ionic liquids, they have a great potential a ternary system {methyl eugenol + linalool +1-ethyl-3- to be investigated for extraction and other separation methylimidazolium hydrogen sulfate [EMIM][HSO4]} processes [5, 6]. Detailed economic analysis of hydrogen (Meu-Lin-IL) were measured at 298.2 K and atmospheric sulfate based ILs was performed [7]. It was reported that pressure. The Othmer–Tobias correlation was used to large volume-IL based applications may be commercially verify the reliability of the experimental tie-line data. The feasible and also, ILs can be as inexpensive as typical solubility curves were obtained using the cloud point organic solvents [7]. Studies on the liquid-liquid titration indicating the liquid-liquid equilibrium of the extraction with ionic liquids showed that ionic liquid ternary system was in Type II class where two immiscible is an efficient solvent for the separation process. [8-14]. curve pairs were attained. Distribution coefficients, ILs can easily be synthesized with a conceivable cost separation factors and selectivity were calculated for [9] and ILs also have advantages in terms of economy the immiscibility regions. The calculated results were such as decrease in purification steps and reduced compared with the experimental data.
  • Mechanistic Insights on Skin Sensitization to Linalool

    Mechanistic Insights on Skin Sensitization to Linalool

    Mechanistic insights on skin sensitization to linalool hydroperoxides: EPR evidence on radical intermediates formation in reconstructed human epidermis and 13 C-NMR reactivity studies with thiol residues Salen Kuresepi, Bertrand Vileno, Jean-Pierre Lepoittevin, Corresponding Author, Elena Giménez-Arnau To cite this version: Salen Kuresepi, Bertrand Vileno, Jean-Pierre Lepoittevin, Corresponding Author, Elena Giménez- Arnau. Mechanistic insights on skin sensitization to linalool hydroperoxides: EPR evidence on radical intermediates formation in reconstructed human epidermis and 13 C-NMR reactivity stud- ies with thiol residues. Chemical Research in Toxicology, American Chemical Society, 2020, 10.1021/acs.chemrestox.0c00125. hal-02624525 HAL Id: hal-02624525 https://hal.archives-ouvertes.fr/hal-02624525 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Mechanistic insights on skin sensitization to linalool hydroperoxides: EPR evidence on radical intermediates formation in reconstructed human epidermis and 13C-NMR reactivity studies
  • Essential Oil Flavours and Fragrances

    Essential Oil Flavours and Fragrances

    Authenticating Essential Oil Flavours and Fragrances Using Enantiomeric Composition Analysis A report for the Rural Industries Research and Development Corporation by Professor RC Menary and Ms SM Garland University of Tasmania October 1999 RIRDC Publication No 99/125 RIRDC Project No UT-15A i © 1999 Rural Industries Research and Development Corporation All rights reserved. ISBN 0 642 57906 7 ISSN 1440-6845 Authenticating Essential Oil Flavours and Fragrances - Using Enantiomeric Composition Analysis Publication no 99/125 Project no.UT-15A The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole or in part on the contents of this report. This publication is copyright. However, RIRDC encourages wide dissemination of its research, providing the Corporation is clearly acknowledged. For any other enquiries concerning reproduction, contact the Publications Manager on phone 02 6272 3186. Researcher Contact Details Prof. Robert C. Menary Ms Sandra M. Garland School of Agricultural Science University of Tasmania GPO Box 252 C Hobart Tas 7001 Phone: (03) 6226 6723 Fax: (03) 6226 7609 RIRDC Contact Details Rural Industries Research and Development Corporation Level 1, AMA House 42 Macquarie Street BARTON ACT 2600 PO Box 4776 KINGSTON ACT 2604 Phone: 02 6272 4539 Fax: 02 6272 5877 Email: [email protected] Website: http://www.rirdc.gov.au Published in October 1999 Printed on environmentally friendly paper by Canprint ii Foreword The introduction of international standards to quantify and qualify properties of essential oils has seen the increasing application of analytical technology.
  • Essential Oil Composition of Thymus Vulgaris L. and Their Uses

    Essential Oil Composition of Thymus Vulgaris L. and Their Uses

    Journal of Research & Development, Vol. 11 (2011) ISSN 0972-5407 Essential Oil Composition of Thymus Vulgaris L. and their Uses Shazia Shabnum1,2 and Muzafar G. Wagay1,*2 1,2. Department of Bio-technology, Rayalaseema University, Kurnool (A.P) India, 1,*2. Bio-technoogy Division, Indian Institute of Integrative Medicine, Srinagar (J&K) ABSTRACT The composition of the essential oil from the Thymus vulgaris L. type growing wild in northern Italy were identified by GC/MS . Identified were thirty components, the main essential oils are as follows:- thymol, γ- terpinene, ρ-cymene, linalool, myrcene, α-pinene, eugenol, carvacrol and α -thujene. Among these twelve aroma constituents of thyme were examined for their antioxidant activities using the aldehyde/carboxylic assay. Eugenol, thymol, carvacrol and 4-allylphenol showed stronger antioxidant activities than did other components tested in the assay. Twenty one essential oils were tested for insecticidal activity against spodoptera litura. Carvacrol has shown mutagenecity. ρ -cymene, linalool, terpinene -4-ol and thymol exhibited antifungal activity against Botrytis Cinerea and Rhizopus Stolonifer, two common storage pathogens of strawberries (Fragaria ananassa). Effects of thymol on the spontaneous contractile activity have been found in in-vitro experiments with circular smooth muscle strips from guinea pig stomach and vena portae. Thymol was found to possess an agonistic effect on α1-α2 and β-adrenergic receptors. Thymol has shown analgesic effect through its action on the α2 adrenergic receptors of the nerve cells. Key words: Thymus vulgaris L., essential oil, composition, smooth muscle fibres, α1-α2 and -adrenergic receptors, natural anti oxidants, Fragaria ananassa, Rosaceae, volatile components, antifungal, Botrytis cinerea, Rhizopus stolonifer, Spodoptera litura 83 Journal of Research & Development, Vol.
  • Dietary Compounds for Targeting Prostate Cancer

    Dietary Compounds for Targeting Prostate Cancer

    Review Dietary Compounds for Targeting Prostate Cancer Seungjin Noh 1, Eunseok Choi 1, Cho-Hyun Hwang 1, Ji Hoon Jung 2, Sung-Hoon Kim 2 and Bonglee Kim 1,2,* 1 College of Korean Medicine, Kyung Hee University, Seoul 02453, Korea; [email protected] (S.N.); [email protected] (E.C.); [email protected] (C.-H.H.) 2 Department of Pathology, College of Korean Medicine, Graduate School, Kyung Hee University, Seoul 02453, Korea; [email protected] (J.H.J.); [email protected] (S.-H.K.) * Correspondence: [email protected]; Tel.: +82-2-961-9217 Received: 10 August 2019; Accepted: 17 September 2019; Published: 8 October 2019 Abstract: Prostate cancer is the third most common cancer worldwide, and the burden of the disease is increased. Although several chemotherapies have been used, concerns about the side effects have been raised, and development of alternative therapy is inevitable. The purpose of this study is to prove the efficacy of dietary substances as a source of anti-tumor drugs by identifying their carcinostatic activities in specific pathological mechanisms. According to numerous studies, dietary substances were effective through following five mechanisms; apoptosis, anti-angiogenesis, anti- metastasis, microRNA (miRNA) regulation, and anti-multi-drug-resistance (MDR). About seventy dietary substances showed the anti-prostate cancer activities. Most of the substances induced the apoptosis, especially acting on the mechanism of caspase and poly adenosine diphosphate ribose polymerase (PARP) cleavage. These findings support that dietary compounds have potential to be used as anticancer agents as both food supplements and direct clinical drugs.
  • Transient Receptor Potential Channels and Metabolism

    Transient Receptor Potential Channels and Metabolism

    Molecules and Cells Minireview Transient Receptor Potential Channels and Metabolism Subash Dhakal and Youngseok Lee* Department of Bio and Fermentation Convergence Technology, Kookmin University, BK21 PLUS Project, Seoul 02707, Korea *Correspondence: [email protected] https://doi.org/10.14348/molcells.2019.0007 www.molcells.org Transient receptor potential (TRP) channels are nonselective Montell, 2007). These cationic channels were first charac- cationic channels, conserved among flies to humans. Most terized in the vinegar fly, Drosophila melanogaster. While TRP channels have well known functions in chemosensation, a visual mechanism using forward genetic screening was thermosensation, and mechanosensation. In addition to being studied, a mutant fly showed a transient response to being sensing environmental changes, many TRP channels constant light instead of the continuous electroretinogram are also internal sensors that help maintain homeostasis. response recorded in the wild type (Cosens and Manning, Recent improvements to analytical methods for genomics 1969). Therefore, the mutant was named as transient recep- and metabolomics allow us to investigate these channels tor potential (trp). In the beginning, researchers had spent in both mutant animals and humans. In this review, we two decades discovering the trp locus with the germ-line discuss three aspects of TRP channels, which are their role transformation of the genomic region (Montell and Rubin, in metabolism, their functional characteristics, and their 1989). Using a detailed structural permeation property anal- role in metabolic syndrome. First, we introduce each TRP ysis in light-induced current, the TRP channel was confirmed channel superfamily and their particular roles in metabolism. as a six transmembrane domain protein, bearing a structural Second, we provide evidence for which metabolites TRP resemblance to a calcium-permeable cation channel (Mon- channels affect, such as lipids or glucose.
  • Linalool Cas No

    Linalool Cas No

    SUMMARY OF DATA FOR CHEMICAL SELECTION LINALOOL CAS NO. 78-70-6 BASIS OF NOMINATION TO THE CSWG The nomination of linalool to the CSWG is based on high production volume, widespread human exposure, and an unknown potential for adverse health effects from long-term administration. Linalool came to the attention of the CSPG because of information supplied by the Food and Drug Administration (FDA) from a review of “GRAS” substances used as spices and food additives. According to the FDA data, linalool is found in 63 different spices. It is also a common flavoring in beverages and foods and has widespread use in cosmetics. North American consumption in the flavor and fragrance industry alone has been estimated to be 2.2 million lbs. Occupational exposure to linalool in the United States is significant, estimated to be nearly 250,000 workers in 106 industries. Linalool is found in herbs, other plants, and in household and pet products, helping to account for its widespread occurrence in the environment. Although virtually every person in the United States has some degree of exposure to linalool, no studies in humans or experimental animals were found that address or identify the chronic effects of linalool. SELECTION STATUS ACTION BY CSWG : 7/16/97 Studies requested : - Metabolism studies - Mechanistic studies to include examination of the role of _2u -globulin in transport - Carcinogenicity - In vitro cytogenetic analysis - In vivo micronucleus assay Priority : High Rationale/Remarks : - High production levels Widespread exposure as an ingredient in natural products and as an environmental pollutant - Lack of chronic toxicity data - Test in parallel with citronellol INPUT FROM GOVERNMENT AGENCIES/INDUSTRY Dr.
  • Generated by SRI International Pathway Tools Version 25.0, Authors S

    Generated by SRI International Pathway Tools Version 25.0, Authors S

    Authors: Pallavi Subhraveti Ron Caspi Quang Ong Peter D Karp An online version of this diagram is available at BioCyc.org. Biosynthetic pathways are positioned in the left of the cytoplasm, degradative pathways on the right, and reactions not assigned to any pathway are in the far right of the cytoplasm. Transporters and membrane proteins are shown on the membrane. Ingrid Keseler Periplasmic (where appropriate) and extracellular reactions and proteins may also be shown. Pathways are colored according to their cellular function. Gcf_000725805Cyc: Streptomyces xanthophaeus Cellular Overview Connections between pathways are omitted for legibility.
  • RSC Advances

    RSC Advances

    RSC Advances View Article Online PAPER View Journal | View Issue One-pot synthesis at room temperature of epoxides and linalool derivative pyrans in Cite this: RSC Adv., 2020, 10, 7691 monolacunary Na7PW11O39-catalyzed oxidation reactions by hydrogen peroxide† a b b Castelo B. Vilanculo, * Marcio´ J. Da Silva, Milena Galdino Teixeira and Jesus Avendano Villarrealc In this work, we describe a new one-pot synthesis route of valuable linalool oxidation derivatives (i.e., 2-(5- methyl-5-vinyltetrahydrofuran-2-yl propan-2-ol) (1a)), 2,2,6-trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (1b) and diepoxide (1c), using a green oxidant (i.e., hydrogen peroxide) under mild conditions (i.e., room temperature). Lacunar Keggin heteropolyacid salts were the catalysts investigated in this reaction. Among Received 2nd January 2020 them, Na PW O was the most active and selective toward oxidation products. All the catalysts were Accepted 25th January 2020 7 11 39 characterized by FT-IR, TG/DSC, BET, XRD analyses and potentiometric titration. The main reaction Creative Commons Attribution-NonCommercial 3.0 Unported Licence. DOI: 10.1039/d0ra00047g parameters were assessed. Special attention was dedicated to correlating the composition and rsc.li/rsc-advances properties of the catalysts and their activity. 1. Introduction In this regard, to develop oxidative routes of linalool based on hydrogen peroxide, an inexpensive, atom-efficient and green The oxidation of terpenic alcohols, which are an abundant, oxidant that generates only water as a by-product is a challenge
  • Development of a Process for the Preparation of Linalool from Cis -2-Pinanol

    Development of a Process for the Preparation of Linalool from Cis -2-Pinanol

    1 DEVELOPMENT OF A PROCESS FOR THE PREPARATION OF LINALOOL FROM CIS -2-PINANOL Subash Ramnarain Buddoo Thesis submitted in fulfilment of the requirements for the degree DOCTOR TECHNOLOGIAE In the faculty of Applied Science at the NELSON MANDELA METROPOLITAN UNIVERSITY June 2008 Promoter : Prof. B. Zeelie Co-promoter : Dr. J. Dudas 2 ACKNOWLEDGEMENTS The author wishes to express his sincere appreciation to: • My promoters, Prof. B. Zeelie and Dr. J. Dudas for their assistance, guidance and encouragement to conclude this project; • The Department of Science and Technology for funding the project under the Support Programme for Industrial Innovation (SPII); • The THRIP fund for providing funds for the purchase of equipment required for the laboratory experimental investigations; • Teubes Pty. Ltd. for financial support, provision of starting material (CST and α-pinene) and for permission to use this material for a thesis; • S. Farnworth for the management of the CST project; • N. Siyakatshana for his assistance with the reaction kinetics and computer modelling of the process; • B. Cowan for assistance with the GC-MS analysis; and • My wife (Shelina), son (Kavish) and daughter (Sarisha) for their encouragement, patience and tolerance. 3 SUMMARY Linalool is a key intermediate for the production of important fragrance chemicals such as geraniol, nerol, geranial, and neral. Linalool can be produced via a two-step process from α-pinene which is a major component of crude sulphated turpentine (CST) a foul-smelling, volatile waste product of the pulp and paper industry. The key step in this process is the pyrolysis step which involves the isomerisation of cis -2- pinanol to linalool and requires high temperatures (600-650°C) and is not very selective due to the decomposition of the product itself under these conditions.