Welcome 2018-2019

WELCOME 2018-2019 MENU ::: PACKAGES :: THE FIRST LINE :: THE WINGERS :: THE CREASE :: THE CENTER ICE :: THE TOP SHELF :: WINE, CHEESE & CHARCUTERIE ::: À LA CARTE :: SNACKS :: CHILLED PLATTERS :: SALADS :: SANDWICHES :: HOT APPETIZERS :: ARENA FAVORITES :: PIZZAS :: ENTRÉES :: DESSERTS ::: BEVERAGES :: PACKAGES :: THIRST QUENCHERS :: BOTTLED BEER :: LIQUOR :: WINE ::: POLICIES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. V Vegetarian GF No Gluten Ingredients VG Vegan WELCOME | PACKAGES | À LA CARTE | BEVERAGES | POLICIES WELCOME

WELCOME to the Citrix Suites at the SAP Center at San Jose. Your suite offers one of the ﬁnest experiences in sports and entertainment in the country. As the caterer to the SAP Center, Aramark is committed to the highest standards of quality and service.

The menu for the 2018-19 season offers a variety of food and beverage selections for your enjoyment during the event. The suite catering staff is dedicated to delivering all-star service for a memorable event. If you have requests for special arrangements for your guests or require a special item prepared by our Executive Chef, please contact the suite catering ofﬁce within two days of your event.

We look forward to serving you!

Serving Sizes Medium Platter – Suitable for 8 people or less Large Platter – Suitable for 12 people or less PACKAGES | À LA CARTE | BEVERAGES | POLICIES

THE FIRST LINE Serve Approximately 8 Guests $650 | 12 Guests $950 PACKAGES

Freshly Popped Popcorn VG GF Chicken Tenders Served in a Souvenir Bucket, Bottomless Honey Mustard Dip :: THE FIRST LINE Mixed Peanuts V Craveworthy Cookies V :: THE WINGERS Sweet and Salty Chocolate Chip and White Chocolate Macadamia :: THE CREASE :: THE CENTER ICE Yukon Gold Potato Chips and Dip VG GF To further enhance your experience French Onion Dip :: THE TOP SHELF add one of our other menu favorites :: WINE, CHEESE & California Market Crudités V GF Wedge Salad CHARCUTERIE Carrots, Peppers, Cucumber, Broccoli, Tomato, Ranch Crispy Bacon, Grape Tomato, Green Onions, Shaft’s Blue Dressing Cheese Dressing Serve Approximately 8 or 12 Guests $117 |$150 Market Fresh Fruits VG GF Cantaloupe, Honeydew, Watermelon, Pineapple, Impossible Burger VG Grapes, Berries Vegan Cheddar Cheese, Vegan Mayonnaise, Lettuce Serve Approximately 8 or 12 Guests $100 |$150 Artisan Cheeses V Cheddar, Herb Boursin Cheese, Smoked Gouda, Nice on Ice Package $385 Point Reyes Blue, Candied Pecans, Dried Fruits, Fig Jam, One Six Pack Pepsi, Diet Pepsi, Sierra Mist, Crostini, Crackers Aquafina Bottled Water, Coors Light, Lagunitas 1- 750 ml. Chardonnay, Kendall Jackson, All Beef Hotdog Slider Vintner’s Reserve, California Miniature Hotdogs, Ketchup, Mustard, Relish 2- 750 ml. Cabernet Sauvignon, Franciscan ‘Oakville Estate’, Cheeseburger Sliders Carneros Caramelized Onion, Pickle, Cheddar Cheese, Sriracha Mayonnaise

THE WINGERS Serve Approximately 8 Guests $640 | 12 Guests $894 PACKAGES Freshly Popped Popcorn VG GF Pepperoni Pizza Served in a Souvenir Bucket, Bottomless Freshly Baked 16” Classic Pepperoni Pizza

Honey Roasted Mixed Nuts VG GF Chocolate Brownies and Blondies Bar V :: THE FIRST LINE Sweet and Salty :: THE WINGERS To further enhance your experience :: THE CREASE Yukon Gold Potato Chips and Dip VG GF add one of our other menu favorites :: THE CENTER ICE Caramelized Onion Dip :: THE TOP SHELF California Market Crudités V GF Bavarian Pretzel and Mustard V :: WINE, CHEESE & Carrots, Peppers, Cucumber, Broccoli, Tomato, Dijon Mustard, Gruyere Cheese Dip CHARCUTERIE Ranch Dressing Serve Approximately 8 or 12 Guests $88 |$117

Market Fresh Fruits VG GF Local Butcher Charcuterie Board Cantaloupe, Honeydew, Watermelon, Pineapple, Salami, Soppressata, Prosciutto, Manchego, Smoked Grapes, Berries Gouda, Point Reyes Blue, Marinated Olives, Fig Jam, Mar- cona Almond, Dried Cherries, Ciabatta Crostini Artisan Cheeses V Serve Approximately 8 or 12 Guests $135 |$180 Cheddar, Herb Boursin Cheese, Smoked Gouda, Point Reyes Blue, Candied Pecans, Dried Fruits, Fig Jam, Silicon Valley Beverage Package $485 Crostini, Crackers One Six Pack Pepsi, Diet Pepsi, Stella Artois, Sam Adams Grilled All Beef Hot Dog Two Six Packs Aquafina Bottled Water Sauerkraut, Diced Onions, Mustard, Ketchup, Relish, Rolls 1- 750 ml. Chardonnay, Miner Family Vineyards, Napa Valley Wings Sampler 2- 750 ml. Cabernet Sauvignon, Freemark Abbey, Buffalo, BBQ, Salt and Pepper, Celery, Napa Valley Bleu Cheese Dressing

THE CREASE Serve Approximately 8 Guests $920 | 12 Guests $1,222 PACKAGES Freshly Popped Popcorn VG GF Smoked Gouda Mac and Cheese Served in a Souvenir Bucket, Bottomless Cheddar Cheese

:: THE FIRST LINE Honey Roasted Mixed Nuts VG GF Wild Berry Cobbler V :: THE WINGERS Sweet and Salty Cinnamon Caramel Sauce :: THE CREASE Yukon Gold Potato Chips and Dip VG GF To further enhance your experience :: THE CENTER ICE Caramelized Onion Dip add one of our other menu favorites :: THE TOP SHELF :: WINE, CHEESE & Market Fresh Fruits VG GF Cantaloupe, Honeydew, Watermelon, Pineapple, CHARCUTERIE California Market Crudités VG GF Grapes, Berries Carrots, Peppers, Cucumber, Broccoli, Tomato, Ranch Dressing Artisan Cheeses V Serve Approximately 8 or 12 Guests $83 |$111 Cheddar, Herb Boursin Cheese, Smoked Gouda, Point Reyes Blue, Candied Pecans, Dried Fruits, Fig Jam, Craveworthy Cookies V Crostini, Crackers Chocolate Chip and White Chocolate Macadamia Serve Approximately 8 or 12 Guests $45 |$54 Fingerling Potato Salad V Dijon Mustard, Mayonnaise, Cheddar Cheese, The Prisoner Red Blend, Napa Valley Green Onion $72 Smoked Beef Brisket Honey BBQ Sauce, Fried Onion Rings

Southern Fried Chicken Jalapeno and Cheese Cornbread, Sea Salt-Almond Butter

Freshly Popped Popcorn VG GF Deconstructed Cheese Cake V Served in a Souvenir Bucket, Bottomless Toasted Graham Cracker Crumbs, Mascarpone Cheese, Raspberry Coulis, Macaroons :: THE FIRST LINE Honey Roasted Mixed Nuts VG GF :: THE WINGERS Sweet and Salty To further enhance your experience :: THE CREASE add one of our other menu favorites :: THE CENTER ICE Tortilla Chips and Salsa VG GF Fresh Tomato Salsa :: THE TOP SHELF *Sushi and *Maki Display :: WINE, CHEESE & Artisan Cheeses V Wasabi, Pickled Ginger, Soy Sauce CHARCUTERIE Cheddar, Herb Boursin Cheese, Smoked Gouda, Point Serve Approximately 8 or 12 Guests $239 |$318 Reyes Blue, Candied Pecans, Dried Fruits, Fig Jam, Crostini, Crackers Pulled Pork Tamale Roasted Tomato Salsa, Queso Fresco, Pico de Gallo Market Fresh Fruits VG GF Serve Approximately 8 or 12 Guests $113 |$150 Cantaloupe, Honeydew, Watermelon, Pineapple, Grapes, Berries The Shark Tank Vodka, Coconut Rum, Blue Curacao Liqueur, Roasted Beets, Tomato and Burrata Salad V GF Pineapple Juice, Sweet and Sour, Lime Juice, Heirloom Tomato, Candied Pecan, Raspberry Vinaigrette Gummy Sharks Serves Approximates 4-6 People Chicken Potsticker $80 Napa Cabbage Slaw, Hoisin Ginger Sauce

Short Ribs Arancini Tomato Basil Sauce, Pesto Sauce, Parmesan Cheese

Beef Meat Balls Tomato Basil Sauce, Parmesan Cheese, Pesto Oil

THE TOP SHELF Serve Approximately 8 Guests $1,080 | 12 Guests $1,560 PACKAGES

Freshly Popped Popcorn VG GF Grilled Troll-Caught Salmon Served in a Souvenir Bucket, Bottomless Sweet Potato Hash, Shaved Asparagus, Heirloom Toma- toes, Cajun Butter Sauce :: THE FIRST LINE Honey Roasted Mixed Nuts VG GF :: THE WINGERS Sweet and Salty To further enhance your experience :: THE CREASE add one of our other menu favorites :: THE CENTER ICE Salsa and Guacamole VG GF Salsa Roja, Tortilla Chips :: THE TOP SHELF Seafood Platter :: WINE, CHEESE & Artisan Cheeses V Shrimp, Crab, Tuna, Crab Cocktail, Remoulade Sauce, CHARCUTERIE Cheddar, Herb Boursin Cheese, Smoked Gouda, Cocktail Sauce, Lemon Point Reyes Blue, Candied Pecans, Dried Fruits, Serve Approximately 12 Guests $300 Fig Jam, Crostini, Crackers Prosciutto and Goat Cheese Crostini Local Butcher Charcuterie Board Fig Jam, Micro Greens Salami, Soppressata, Prosciutto, Manchego, Serve Approximately 8 or 12 Guests $210 |$300 Marinated Olives, Fig Jam, Marcona Almond, Dried Cherries, Ciabatta Crostini Silicon Valley Beverage Package $485 One Six Pack Pepsi, Diet Pepsi, Stella Artois, Sam Adams Tuna Nicoise Salad Two Six Packs Aquafina Bottled Water Pepper Seared Tuna, Roasted Red Pepper, French Beans, 1- 750 ml. Chardonnay, Miner Family Vineyards, Boiled Eggs, Kalamata Olives, Lemon Vinaigrette Napa Valley 2- 750 ml. Cabernet Sauvignon, Freemark Abbey, Blue Crab Cake Napa Valley Sriracha Aioli, Watercress and Radish Salad

Pan Seared Beef Tenderloin Boursin Smashed Potato, Field Mushrooms Sauce, Cipollini Onion

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. V Vegetarian GF No Gluten Ingredients VG Vegan PACKAGES | À LA CARTE | BEVERAGES | POLICIES Wine, Cheese and Charcuterie Experience PACKAGES The Wine Sommelier selected California Wines to pair with Our Executive Chefs Local Cheeses and Regional Meats.

Charcuterie Thinly Sliced Genoa, Peppered Soppressata, Prosciutto De Parma :: THE FIRST LINE Lavender Honey, Fig Jam, Dried Fruits, Local Berries, Buttered Crostinis :: THE WINGERS Cheese :: THE CREASE Humboldt Fog, Smoked Gouda, Herb Boursin :: THE CENTER ICE Hand selected bottles of Wine :: THE TOP SHELF Red Blend - Kathryn Kennedy ‘Lateral’, Napa Valley Pinot Noir - Miner ‘Gary’s Vineyard’, Santa Lucia :: WINE, CHEESE & Chardonnay – Dutton Goldfield, Russian River CHARCUTERIE $450 Serves Approximately 10 Guests Wine, Cheese and Canape Experience The Wine Sommelier selected California Wines to pair with Our Executive Chefs Local Cheeses and Regional Meats.

Cheese Humboldt Fog, Smoked Gouda, Herb Boursin Lavender Honey, Fig Jam, Dried Fruits, Local Berries, Buttered Crostinis Prosciutto, Goat Cheese Crostini Fig Jam, Truffle Crostini, Micro Basil Marinated Central Coast Olives Hand selected bottles of Wine Chardonnay - Miner Family Vineyards, Napa Valley Pinot Noir – Morgan, Twelve Clones’, Santa Lucia Cabernet - Provenance, Rutherford $450 Serves Approximately 10 Guests

Freshly Popped Popcorn VG GF Tomato Bruschetta V Served in a Souvenir Bucket, Bottomless Marinated Olives, Buttered Crostini $27 per Bucket Serve Approximately 8 or 12 Guests $108 |$144 :: SNACKS :: CHILLED PLATTERS Honey Roasted Mixed Nuts VG GF Roasted Red Pepper Hummus VG :: SALADS Sweet and Salty Marinated Olives, Crispy Pita Chips $63 per Bottomless Bowl Serve Approximately 8 or 12 Guests $88 |$117 :: SANDWICHES

:: HOT APPETIZERS Tortilla Chips and Salsa VG GF Suite Sweets GF :: ARENA FAVORITES Fresh Tomato Salsa Gummy Bears, M&Ms, Skittles, Sour Patch Kids :: PIZZAS $88 per Bottomless basket $60 for 12 Add: Guacamole $25 per Bowl :: ENTRÉES Snack Package V :: DESSERTS Yukon Gold Potato Chips and Dip V Popcorn, Honey Roasted Peanut, Potato Chips and Dip Caramelized Onion Dip Serve Approximately 12 Guests $166 $86 per Bottomless Basket Sharks Souvenir Bavarian Pretzel and Mustard V Buckets Dijon Mustard, Gruyere Cheese Dip $5 each Serve Approximately 8 or 12 Guests $88 |$117 One Included with each Popcorn Purchase

California Market Crudités V GF Layered Dip V GF Carrots, Peppers, Cucumber, Broccoli, Tomato, Pinto Beans, Guacamole, Sour Cream, Cheddar Cheese, Ranch Dressing Jalapenos, Tomato Salsa :: SNACKS Serve Approximately 8 or 12 Guests $85 |$120 Serve Approximately 8 or 12 Guests $97 |$129 :: CHILLED PLATTERS :: SALADS Market Fresh Fruits VG GF Local Butcher Charcuterie Board Cantaloupe, Honeydew, Watermelon, Pineapple, Salami, Soppressata, Prosciutto, Manchego, :: SANDWICHES Grapes, Berries Smoked Gouda, Point Reyes Blue, Marinated Olives, Fig :: HOT APPETIZERS Serve Approximately 8 or 12 Guests $85 |$120 Jam, Marcona Almond, Dried Cherries, Ciabatta Crostini :: ARENA FAVORITES Serve Approximately 8 or 12 Guests $144 |$216 :: PIZZAS Artisan Cheeses V Cheddar, Herb Boursin Cheese, Smoked Gouda, Chilled Beef Tenderloin :: ENTRÉES Point Reyes Blue, Candied Pecans, Dried Fruits, Crumbled Gorgonzola, Blistered Tomatoes :: DESSERTS Fig Jam, Crostini, Crackers Serve Approximately 8 or 12 Guests $180 |$270 Serve Approximately 8 or 12 Guests $98 |$135 Prosciutto and Goat Cheese Crostini Tuna Nicoise Salad Fig Jam, Micro Greens Pepper Seared Tuna, Roasted Red Pepper, French Beans, Serve Approximately 8 or 12 Guests $100 |$140 Boiled Eggs, Kalamata Olives, Lemon Vinaigrette Serve Approximately 8 or 12 Guests $100 |$140 SUSHI Seafood Bucket Shrimp, Crab, Tuna, Crab Cocktail, Remoulade Sauce, *Sushi and *Maki Display Cocktail Sauce, Lemon Wasabi, Pickled Ginger, Soy Sauce Serve Approximately 12 Guests $240 Serve Approximately 8 or 12 Guests $239 |$318

Caesar Salad V Roasted Beets, Tomato and Burrata Salad V GF :: SNACKS Romaine, Herb Croutons, Shredded Parmesan, Heirloom Tomato, Candied Pecan, Raspberry Vinaigrette Caesar Dressing Serve Approximately 8 or 12 Guests $115 |$153 :: CHILLED PLATTERS Serve Approximately 8 or 12 Guests $96 |$130 :: SALADS :: SANDWICHES Grilled Steak Salad GF Fingerling Potato Salad V Baby Romaine, Tomato, Blue Cheese, Red Onion, :: HOT APPETIZERS Mustard, Mayonnaise, Cheddar Cheese, Green Onion Cilantro-Lime Vinaigrette :: ARENA FAVORITES Serve Approximately 8 or 12 Guests $96 |$130 Serve Approximately 8 or 12 Guests $122 |$162 :: PIZZAS :: ENTRÉES Wedge Salad Quinoa Salad V :: DESSERTS Crispy Bacon, Grape Tomato, Green Onions, Oven Dried Tomato, Dried Cranberries, Feta Cheese, Basil, Shaft’s Blue Cheese Dressing Organic Baby Arugula, Lemon Vinaigrette Serve Approximately 8 or 12 Guests $115 |$153 Serve Approximately 8 or 12 Guests $96 |$130

Italian Sandwich Crispy Chicken Wrap Salami, Ham, White Cheddar Cheese, Arugula, Roasted Baby Arugula, Shredded Cheddar, Tomato, Chipotle :: SNACKS Tomato and Banana Pepper Relish Mayonnaise :: CHILLED PLATTERS Serve Approximately 8 or 12 Guests $122 |$162 Serve Approximately 8 or 12 Guests $122 |$162 :: SALADS :: SANDWICHES Turkey BLT Roasted *Prime Rib Sandwich :: HOT APPETIZERS Turkey, Lettuce, Tomato, Bacon, Citrus Black Pepper Aioli, Caramelized Onion, Vermont White Cheddar, :: ARENA FAVORITES Ciabatta Roll Pickle Ciabatta Roll Serve Approximately 8 or 12 Guests $122 |$162 Serve Approximately 8 or 12 Guests $140 |$200 :: PIZZAS :: ENTRÉES :: DESSERTS Vegetarian Caprese Sandwich Grilled Cheesy Sandwich Fresh Mozzarella, Sliced Tomato, Arugula, Pesto Aioli, Sourdough Grilled Cheese, Four Cheese Medley, Butter, Pretzel Roll Sea Salt Serve Approximately 8 or 12 Guests $122 |$162 Serve Approximately 8 or 12 Guests $105 |$140

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. V Vegetarian GF No Gluten Ingredients VG Vegan PACKAGES | À LA CARTE | BEVERAGES | POLICIES HOT APPETIZERS À LA CARTE Chicken Tenders Beef Meat Balls Honey Mustard Dip Tomato Basil Sauce, Parmesan Cheese, Pesto Oil Serve Approximately 8 or 12 Guests $105 |$145 Serve Approximately 8 or 12 Guests $108 |$144 :: SNACKS :: CHILLED PLATTERS Wings Sampler Tomato Pesto Shrimp and Grits :: SALADS Buffalo, BBQ, Salt and Pepper, Celery, Roasted Pimento, Cheddar Cheese Bleu Cheese Dressing Serve Approximately 8 or 12 Guests $125 |$150 :: SANDWICHES Serve Approximately 8 or 12 Guests $118 |$160 :: HOT APPETIZERS Chicken Taquitos :: ARENA FAVORITES Tempura Shrimp Queso Fresco, Pico de Gallo :: PIZZAS Sweet Thai Chili Sauce Serve Approximately 8 or 12 Guests $108 |$144 Serve Approximately 8 or 12 Guests $131 |$174 :: ENTRÉES Pulled Pork Tamale :: DESSERTS Chicken Potsticker Roasted Tomato Salsa, Queso Fresco, Pico de Gallo Napa Cabbage Slaw, Hoisin Ginger Sauce Serve Approximately 8 or 12 Guests $113 |$150 Serve Approximately 8 or 12 Guests $108 |$144 Taco Trio Short Ribs Arancini Chicken, Beef, Roasted Cauliflower, Queso Fresco, Tomato Basil Sauce, Pesto Sauce, Parmesan Cheese Corn Tortilla, Avocado Cream Serve Approximately 8 or 12 Guests $108|$144 Serve Approximately 8 or 12 Guests $113 |$150

Blue Crab Cake Sriracha Aioli, Watercress and Radish Salad Serve Approximately 8 or 12 Guests $153|$204

Carne Asada Tater Tot Caramelized Onion, Cheese Sauce, Shredded Cheddar Cheese, Sour Cream, Pickled Jalapeno, Pico De Gallo Serve Approximately 8 or 12 Guests $122 |$162

Grilled All Beef Hot Dog Impossible Burger VG :: SNACKS Sauerkraut, Diced Onions, Mustard, Ketchup, Relish, Rolls Vegan Cheddar Cheese, Vegan Mayonnaise, Lettuce Serve Approximately 8 or 12 Guests $86 |$115 Serve Approximately 8 or 12 Guests $117 |$156 :: CHILLED PLATTERS :: SALADS Peruvian Dog All American *Cheeseburger :: SANDWICHES Shredded Cheddar Cheese, Tomato Escabeche, Chipotle Mayonnaise, Cheddar Cheese, Brioche Bun Cilantro Dressing Serve Approximately 8 or 12 Guests $124|$165 :: HOT APPETIZERS Serve Approximately 8 or 12 Guests $95 |$126 :: ARENA FAVORITES California Burger :: PIZZAS All Beef Hot Dog Slider Chipotle Mayonnaise, Cheddar Cheese, :: ENTRÉES Miniature Hotdogs, Ketchup, Mustard Avocado Bacon Jam, Brioche Bun Serve Approximately 8 or 12 Guests $100 |$135 :: DESSERTS Serve Approximately 8 or 12 Guests $131|$174 Silva Sausages Cheeseburger Sliders Organic Chicken with Garlic and Asiago, Chipotle Mayonnaise, Caramelized Onions, Pickle, Organic Zesty Italian, Irish Banger Cheddar Cheese, Tomato Serve Approximately 8 or 12 Guests $100 |$140 Serve Approximately 8 or 12 Guests $106 |$141

Vegetarian Pizza V Pepperoni Pizza :: SNACKS Freshly Baked 16” Classic Vegetarian Pizza Freshly Baked 16” Classic Pepperoni Pizza $47 per Pizza $47 per Pizza :: CHILLED PLATTERS :: SALADS :: SANDWICHES Hawaiian Pizza Combination Pizza :: HOT APPETIZERS Freshly Baked 16” Classic Hawaiian Pizza Freshly Baked 16” Classic Combination Pizza :: ARENA FAVORITES $47 per Pizza $47 per Pizza :: PIZZAS :: ENTRÉES

:: DESSERTS Cheese Pizza Margherita Pizza V Freshly Baked 16” Classic Cheese Pizza Freshly Baked 16” Margherita Pizza $47 per Pizza $47 per Pizza

Beef Tomahawk Steak Grilled Troll-Caught Salmon GF :: SNACKS Fire-Roasted Heirloom Tomatoes, Rosemary Mustard, Sweet Potato Hash, Shaved Asparagus, Heirloom Chimichurri, Horseradish Cream, Onion Rings Tomatoes, Cajun Butter Sauce :: CHILLED PLATTERS Serve Approximately 8 Guests |$297 Serve Approximately 8 or 12 Guests $288 |$372 :: SALADS :: SANDWICHES Pan Seared Beef Tenderloin GF Southern Fried Chicken :: HOT APPETIZERS Smashed Potato, Field Mushrooms Sauce Jalapeno and Cheese Cornbread, :: ARENA FAVORITES Serve Approximately 8 or 12 Guests $334 |$476 Sea Salt-Almond Butter :: PIZZAS Serve Approximately 8 or 12 Guests $212 |$270 :: ENTRÉES Roasted Chicken Breast :: DESSERTS Scalloped Potatoes, Roasted Root Vegetables, Smoked Beef Brisket Sage Butter Sauce Honey BBQ Sauce, Smoked Gouda Mac and Cheese, Serve Approximately 8 or 12 Guests $212 |$270 Fried Onion Rings Serve Approximately 8 or 12 Guests $235 |$295

Braised Angus Beef Boneless Short Ribs GF Confit Garlic Mash, Roasted Carrots, Beets, Balsamic Beef Sauce Serve Approximately 8 or 12 Guests $239 |$295

Craveworthy Cookies V Wild Berry Cobbler V :: SNACKS Chocolate Chip and White Chocolate Macadamia Cinnamon Caramel Sauce Serve Approximately 8 or 12 Guests $40 |$50 Serve Approximately 8 Guests $110 :: CHILLED PLATTERS :: SALADS :: SANDWICHES Jane Cookie Dough V Chocolate Banana Bread Pudding V Chocolate Chip, Birthday Cake, Peanut Butter Nutella Chocolate Sauce, Caramel Sauce :: HOT APPETIZERS $8 per Serving Minimum Order of 6 Serve Approximately 8 Guests $110 :: ARENA FAVORITES :: PIZZAS :: ENTRÉES Chocolate Brownies and Blondies V Candy Basket V Serve Approximately 8 or 12 Guests $101|$129 Gummy Bears, Kit Kat ™, M&M’s ™, Peanut M&M’s :: DESSERTS ™, Reese ™, Red Vines ™ $5 per King Sized Candy Artisan Macaroons V Serve Approximately 8 or 12 Guests $68 |$84 Sharks Souvenir V Chocolate Hockey Pucks Deconstructed Cheese Cake V $12 each Toasted Graham Cracker Crumbs, Mascarpone Cheese, Raspberry Coulis, Macaroons Serve Approximately 8 or 12 Guests $119 |$153 PACKAGES | À LA CARTE | BEVERAGES | POLICIES

PACKAGES serve 12 people BEVERAGES

Los Gatos Package $320 The Shark Tank 1- Six Pack Pepsi Vodka, Coconut Rum, Blue Curacao Liqueur, Pineapple :: PACKAGES 1- Six Pack Diet Pepsi Juice, Sweet and Sour, Lime Juice, Gummy Sharks :: THIRST QUENCHERS 1- Six Pack Sierra Mist Served in a Large Fishbowl for 4 – 6 people :: BOTTLED BEER 1- Six Pack Aquafina Bottled Water $80 1- Six Pack Coors Light :: LIQUOR 1- Six Pack Lagunitas :: WINE 1- 750 ml. Chardonnay, Kendall Jackson, Vintner’s Reserve, California 2- 750 ml. Cabernet Sauvignon, Franciscan, Carneros $320

Silicon Valley Package 1- Six Pack Pepsi 1- Six Pack Diet Pepsi 2- Six Pack Aquafina Bottled Water 1- Six Pack Stella Artois ( 1- Six Pack Gordon Biersch Chum 1- 750 ml. Chardonnay, Miner Family Vineyards, Napa Valley 2- 750 ml. Cabernet Sauvignon, Freemark Abbey, Napa Valley $485 PACKAGES | À LA CARTE | BEVERAGES | POLICIES

THIRST QUENCHERS per six pack BEVERAGES

Soft Drinks and Mixers Fresh Brewed Coffee (1 Airpot) Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Dr. Pepper, Premium Regular Coffee $44 :: PACKAGES Diet Dr. Pepper, Mountain Dew, Mug Root Beer, Premium Decaf Coffee $44 :: THIRST QUENCHERS Orange Crush, Ginger Ale, Club Soda, Tonic Water Herbal and Black Tea Service $25 :: BOTTLED BEER $19 :: LIQUOR Bar Mixers by the Bottle Bottled Waters and Sports Drinks Margarita, Bloody Mary, Sweet and Sour Mix :: WINE Aquafina Bottled Water, Sparkling Mineral Water $22 Sobe Life Water Pomegranate Yumberry, Gatorade Fruit Punch, Gatorade Grape, Champ Energy Drink Lipton Iced Tea, Tropicana Lemonade Blueberry Acai $22 Tropical Passion Fruit Lemon Lime Bubly Water $5 per can LimeBubly, GrapefruitBubly, LemonBubly, CherryBubly, MangoBubly $20

Fruit Juices Orange, Grapefruit, Cranberry, Pineapple, Apple, Tomato $19 PACKAGES | À LA CARTE | BEVERAGES | POLICIES

BOTTLED BEER per six pack BEVERAGES

16 Ounce Aluminum Specialty Beers Budweiser $45 St. Pauli Girl (Non-Alcoholic) $35 :: PACKAGES Bud Light $45 Red Bridge (Gluten Free) $38 :: THIRST QUENCHERS Coors Light $45 :: BOTTLED BEER Stella Artois (15oz.) $48 Blue Moon $49 Collectable Souvenir Beer Koozies :: LIQUOR Heineken $49 :: WINE and Mason Jars $5 each 12 Ounce Cans Sam Adams $49 Corona $38

Modelo $38 Molson Canadian $38 Sierra Nevada $39 Lost Coast Great White $42 Lagunitas $40 21st Amendment Brew Free IPA $40 Ballast Point Sculpin IPA $45 PACKAGES | À LA CARTE | BEVERAGES | POLICIES

PREMIUM LIQUOR per bottle BEVERAGES

GIN RUM IMPORTED WHISKEY Hendrick’s $82 Myers’s Dark $66 Jameson $82 :: PACKAGES Bombay Sapphire $68 Sailor Jerry $62 :: THIRST QUENCHERS Tanqueray $65 Captain Morgan $59 :: BOTTLED BEER Bombay $57 Cruzan $49 COGNAC :: LIQUOR Remy Martin VSOP $94 Hennessy VS $79 :: WINE VODKA WHISKEY/BOURBON Marz Premium $94 Crown Royal $105 Marz Citruz $94 Woodford Reserve $97 Marz Spize $94 Gentleman Jack $95 Marz White Cranberry $94 Maker’s Mark $83 Belvedere $82 Bulleit $74 Ketel One $77 Jack Daniel’s $67 Tito’s $70 Jack Daniel’s Honey $67 Stolichnaya $66 Seagram’s 7 Crown $60 Svedka $51

SCOTCH TEQUILA Johnnie Walker Black $99 Don Julio 1942 $220 Chivas Regal 12 Year $79 Don Julio Anejo $120 Grant’s $54 Patron Reposado $109 Dewar’s White Label $74 Patron Silver $105 Milagro Anejo $96 Milagro Reposado $69 Milagro Silver $69 PACKAGES | À LA CARTE | BEVERAGES | POLICIES

WINE per bottle BEVERAGES

SPARKLING WINES CABERNET SAUVIGNON/BORDEAUX BLEND Schramsberg Rose Brut $77 *Opus One, Napa Valley $450 :: PACKAGES Schramsberg Blanc de Blanc $71 *Joseph Phelps ‘Insignia’, Napa Valley $350 :: THIRST QUENCHERS Steorra Brut, Russian River Valley $51 *Dominus Estate, Napa Valley $300 Chandon, Brut Classic 187 ml $16 ‘Herold’ White Label, California $210 :: BOTTLED BEER Alpha Omega, Napa Valley $179 :: LIQUOR Paul Hobbs Winery, Napa Valley Cabernet $167 :: WINE CHARDONNAY Oracle by Miner Family, Napa Valley $159 Cakebread, Napa Valley $99 Shafer One Point Five, Stags Leap District, Napa Valley $151 Rombauer Vineyards, Napa Valley $95 Grgich Hills 40th Anniversary, Napa Valley $140 Flowers, Sonoma Coast $88 Groth, Napa Valley $131 Stag’s Leap Karia, Napa Valley $76 Jordan, Alexander Valley $120 Miner Family Vineyards, Napa Valley $63 Pine Ridge, Napa Valley $102 Sonoma Cutrer, Russian River Valley $57 Heitz, Napa Valley $94 La Crema, Sonoma Coast $52 Provenance, Rutherford, Napa Valley $89 Kendall Jackson, Vintner’s Reserve, California $40 Freemark Abbey, Napa Valley $85 Arrowood, Knight’s Valley $79 Justin, Paso Robles $68 INTERESTING WHITES Franciscan ‘Oakville Estate’, Carneros $58 Kendall Jackson, Sonoma County $52 Cakebread Sauvignon Blanc, Napa Valley $69 Z Alexander Brown, Central Coast $47 Groth Sauvignon Blanc, Napa Valley $57 Miner Sauvignon Blanc, Napa Valley $49 Matanzas Creek Sauvignon Blanc, Alexander Valley $45 Markham Sauvignon Blanc, Napa Valley $45 Opolo, Albarino, Paso Robles $44 PACKAGES | À LA CARTE | BEVERAGES | POLICIES

WINE per bottle BEVERAGES

MERLOT INTERESTING REDS Miner ‘Stagecoach Vineyard’, Napa Valley $69 Cenyth by Verte, Sonoma Coast $107 :: PACKAGES Peju, Napa Valley $59 Stags’ Leap Petite Sirah, Napa Valley $93 :: THIRST QUENCHERS Francis Coppola Diamond, California $45 Kathryn Kennedy ‘Lateral’, Napa Valley $83 :: BOTTLED BEER Paisley by Iron Palm Vineyards, Livermore Valley $78 :: LIQUOR The Prisoner Red Blend, Napa Valley $72 PINOT NOIR Ramey, Claret, Napa Valley $65 :: WINE Belle Glos ‘Dairyman Vineyard’, Russian River Valley $93 Edmeades Zinfandel, Mendocino County $42 Etude, Carneros $89 Miner ‘Gary’s Vineyard’, Santa Lucia $85 SAKE David Bruce, Sonoma County $82 Yoshinogawa Gokujo Ginjo Sake (720ML) $50 Patz and Hall, Sonoma Coast $78 Morgan, ‘Twelve Clones’, Santa Lucia $69 SHARKS WINE La Crema, Sonoma Coast $57 FINtage 408 Red $49 Rodney Strong, Russian River Valley $53 FINtage 408 White $49

PACKAGES | À LA CARTE | BEVERAGES | POLICIES POLICIES - INFORMATION POLICIES MENUS ORDERING DEADLINES As the exclusive caterer of the SAP Center at Orders Due By 3:00 PM Prior to Event Day San Jose, Aramark is committed to the highest Monday Wednesday :: INFORMATION standards of quality and service. Our menus offer a Tuesday Thursday :: PAYMENT comprehensive selection of innovative culinary Wednesday Friday creations from which to choose. All food is prepared Thursday Saturday :: FAQ and delivered fresh to your suite from our kitchen. In Thursday Sunday addition to our suite menu, we will gladly customize Thursday Monday a menu for any occasion. Please contact the suite- Friday Tuesday catering department and a sales representative will be happy to plan a menu. We will also assist with Online ordering: www.suitecatering.com personalized dining requirements, such as dietary or reli- Telephone ordering and questions: 408.999.5999 gious restrictions. Please specify suite number, suite owner’s name, the date and time of the event, as well as, the name ORDERING and phone number of the person placing the or- All orders should be placed two (2) business days der. We advise you to appoint one person to place prior to an event to ensure item availability and all food and beverage orders for your suite in order to the utmost in presentation, service and quality. develop effective communication and to avoid Orders may be placed by Aramark’s on-line ordering duplication of orders. system, via email or by telephone. To facilitate this process, we will provide each suite administrator with order forms, Unless a specific time is indicated, all food and which may be completed and returned to us prior to 3:00 beverages will be delivered to the suites on a PM on the day indicated below for each event. schedule to be determined by the suite catering kitchen. Please contact our suite catering staff or your suite attendant for details. PACKAGES | À LA CARTE | BEVERAGES | POLICIES POLICIES - INFORMATION POLICIES CANCELLATIONS LIQUOR No charges will be assessed to suite holders for In accordance with the laws of the State of California, orders cancelled at least 24 hours in advance. Suite Aramark is the only licensee authorized to sell or serve :: INFORMATION orders not cancelled within the 24 hour minimum liquor, beer and wine at the SAP Center at San Jose. It is will be assessed 50% of the total food and beverage the responsibility of the suite hol er or its representative to :: PAYMENT order and 100% of the private attendant fee control the consumption of alcoholic beverages within :: FAQ (if applicable). the suite. People under the age of 21 years old may not consume alcoholic beverages. People who appear visibly EXCLUSIVITY intoxicated may not consume alcoholic beverages. Suite Aramark is the exclusive caterer for the SAP holders may incur liability if they fail to comply. By law, the Center at San Jose. It is not permissible for suite bottles of alcohol may not be removed from the suite and holders or guests to bring food and/or beverage from the SAP Center at San Jose. outside the building into the suites without proper authorization and incurring handling fees. Suite guests are not permitted to take cans or bottles outside of the suite. Disposable cups are provided for use SERVICE CHARGE outside of the suite. For suites without a par-restocking agreement, A service charge of 19% will be added to all food Aramark reserves the right, in its sole discretion, to dispose and beverage orders. The service charge is not of any unconsumed or unopened food and beverages intended to be a tip or gratuity for the benefit of the em- at the end of each event and to restock certain items for ployees; however, please note that 75% of the service subsequent events and credit will not be given for any charge is distributed to certain employees as additional such items. wages.

TAXES Food, beverages and service charges are subject to cur- rent local and state sales tax. PACKAGES | À LA CARTE | BEVERAGES | POLICIES POLICIES - INFORMATION POLICIES BEVERAGE RESTOCKING PRIVATE SUITE ATTENDANT Each suite has a private, locked liquor cabinet and a re- Aramark suite catering can provide a private suite atten- frigerator. Upon request, Aramark catering staff will stock dant at a charge of $200 per event. Private attendants :: INFORMATION each cabinet and refrigerator with the quantity and selec- can be requested with 7 days notice through the suite ca- tion of beverages chosen by the suite holder. Our staff will tering office. :: PAYMENT check the inventory of the cabinet and refrigerator at the :: FAQ conclusion of each event. If restocking is necessary, the SAFE FOOD PRACTICES suite holder will be charged for the items being replaced. Please note: consuming raw or undercooked meats, poultry, pork, fish, shellfish or fresh eggs may increase your If you prefer, you may order beverages on an individual risk of foodborne illness, especially if you have certain basis. Please notify the suite catering office to make ap- medical conditions. propriate arrangements. Please provide Aramark with a list of individuals authorized to open the liquor cabinets. The suite administrator can make any additions or changes in advance of the event. PACKAGES | À LA CARTE | BEVERAGES | POLICIES POLICIES - PAYMENT POLICIES Listed below are the payment options for our the guests decide to pay cash; the credit card voucher will suite holders. Please take the time to review your be discarded. options and decide which payment arrangements :: INFORMATION will best suit the needs of you and your guests. Then, Option #3 ESCROW ACCOUNT simply sign the payment agreement and return it :: PAYMENT An escrow account is a convenient way to pay to the Aramark suite catering office at your earliest for your purchases in advance without using a :: FAQ convenience. credit card. Prior to the beginning of the season, you would send a check payable to the Aramark suite Option #1 CREDIT CARD ON FILE catering office for a specific amount to be As a suite holder, you may place a credit card on deposited in an escrow account, from which food file with the Aramark suite catering office to be used and beverage charges would be deducted. An es- for food and beverage charges. At the end of an crow account may be initiated with a minimum event, you will just be required to sign the customer balance of $5,000. However, we recommend $10,000 summary, eliminating the need to present a credit card. for the initial payment. When your balance drops Copies of the customer summaries will be sent to you from below $1,000, you will be asked to replenish your the Aramark suite catering office to assist in the reconcilia- account. In the event that your balance reaches $0, a tion of your credit card. credit card will be required for all charges until the account is funded. Option #2 PAYMENT AT THE CONCLUSION OF THE EVENT Payment at the conclusion of an event is an option in which the guests of the suite are responsible for all food and beverage charges incurred during each individual session. If you choose this option, we ask that you advise your guests in advance that they will be responsible for payment. Just as if you were setting up a “tab” at a bar, our suite attendants will be required to ask for a credit card at the beginning of the event. All charges will be posted to this credit card during the course of the event and a signature will be required at the end of the event. Should PACKAGES | À LA CARTE | BEVERAGES | POLICIES POLICIES - PAYMENT POLICIES Option #4 ADVANCE PAYMENT Advance payment for food and beverage arrangements in the suite is always an :: INFORMATION option. The suite catering office will provide you, in advance, with a total of all charges for the order and :: PAYMENT arrangements can then be made for payment. :: FAQ All advance payments (whether cash, credit card or certified check) must be received at least 72 hours prior to the event day. We ask that you advise your guests that they will be responsible for any additional orders over and above the initial order. Any food or beverages purchases that occur during the event and that are over and above the initial order will be han- dled on an a la carte basis and our suite attendants will be required to ask for payment at the time the order is placed.

For suites with shared ownership, each partner in the suite must establish a separate account with the Aramark suite catering office. In order to ensure the proper posting of charges, it will be necessary to provide the suite catering office with a calendar of days each partner will be using the suite.

Visa, MasterCard, Discover and American Express are ac- cepted by Aramark.

Please note that for all credit card and debit card transac- tions the bank puts a hold on your account. It usually takes 2-3 business days for the hold to be credited back to your account, but some cards may take as long as 7 business days. PACKAGES | À LA CARTE | BEVERAGES | POLICIES POLICIES - FAQ POLICIES IS THE GRATUITY INCLUDED? WHAT IS A PAR BAR? Additional gratuities are at the discretion of the suite host/ The automatic restocking program is a service Aramark guest. If you would like to give your suite attendant a tip, provides to suite holders. Suites may only have one par bar, :: INFORMATION you may add it to your final invoice at the time it is present- presumed to be stocked unless a request is made for re- ed or you may designate a tip when placing the order. moval. At the beginning of the season, types and amounts :: PAYMENT Please note that 75% of the service charge is distributed to of beverages are established by the suite administrators. :: FAQ certain employees as additional wages. The suites are then stocked with the beverages ordered. IS THE SUITE OPEN WHEN THE GUESTS ARRIVE? At the conclusion of each event, a suite attendant con- Suite guests are allowed to access the suite one and a half ducts an inventory of the remaining stock. The difference hours prior to the start of an ice hockey game and one between the opening inventory and the closing inventory hour prior to all other events. is noted and the amount is charged to the suite holder. SAP Center Suite Concierge staff will check suite tickets The inventory is then restocked to the original inventory and open suites for guests. Aramark food and beverage amount. Please note: soda, juices mixers and beer are sold staff members are not authorized to unlock suites. by the six packs on the menu, but are restocked in single CAN THE FOOD AND BEVERAGE BE ORDERED cans or bottles. UNTIL THE END OF THE GAME? WHAT IS AN ORDER CONFIRMATION? When an order is received in the suites catering office, During a hockey game, all food orders cease at the end of whether via email, telephone or online, it must be entered the first period and all beverage orders cease at the end into the Aramark system. This will produce a computer-gen- of the second period. For all other events, the suite atten- erated copy. This copy is the order confirmation that you will dant will inform the suite host of order cut-off times. receive within 24 hours via email. If you have not received DO I NEED TO WAIT UNTIL I AM IN THE SUITE TO confirmation within this time, please contact the suite cater- PLACE AN ORDER? ing office at 408.999.5999 to confirm that your order has been advance by the deadlines indicated in the ordering pro- received. cedures. If the deadline is missed, an order from the event menu may be placed at any time from 2 days prior to the event until the kitchen is closed during the event. The event day menu selections are limited but represent a portion of the Executive Chef’s finest selections.