Calpain Activity Promotes the Sealing of Severed Giant Axons (Axotomy͞crayfish͞medial Giant Axon͞squid Giant Axons͞plasmalemmal Repair)

Total Page:16

File Type:pdf, Size:1020Kb

Calpain Activity Promotes the Sealing of Severed Giant Axons (Axotomy͞crayfish͞medial Giant Axon͞squid Giant Axons͞plasmalemmal Repair) Proc. Natl. Acad. Sci. USA Vol. 94, pp. 4751–4756, April 1997 Neurobiology Calpain activity promotes the sealing of severed giant axons (axotomyycrayfishymedial giant axonysquid giant axonsyplasmalemmal repair) CHRISTOPHER M. GODELL*†,MARK E. SMYERS†,CHRISTOPHER S. EDDLEMAN*, MARTIS L. BALLINGER†, HARVEY M. FISHMAN*, AND GEORGE D. BITTNER*†‡ *Department of Physiology and Biophysics, University of Texas, Medical Branch, 301 University Boulevard, Galveston, TX 77555-0641; and †Department of Zoology, College of Pharmacy and Institute for Neuroscience, University of Texas, Austin, TX 78712 Communicated by Donald Kennedy, Stanford University, Stanford, CA, February 28, 1997 (received for review May 9, 1996) ABSTRACT A barrier (seal) must form at the cut ends of (2) and MGAs (1) transected in Ca21-free salines do not seal.] a severed axon if a neuron is to survive and eventually According to our electrophysiological measures (decay of regenerate. Following severance of crayfish medial giant injury current, Ii, and resting membrane potential, Vm) and axons in physiological saline, vesicles accumulate at the cut optical measures (dye exclusion), we find that exogenous end and form a barrier (seal) to ion and dye diffusion. In calpain, but not chymotrypsin, induces sealing of transected contrast, squid giant axons do not seal, even though injury- squid GAs when added to physiological salines. Calpain does induced vesicles form after axonal transection and accumulate not appear to enhance vesicle formation in squid GAs, but at cut axonal ends. Neither axon seals in Ca21-free salines. rather enables existing vesicles to form a seal. According to The addition of calpain to the bath saline induces the sealing these same measures, crayfish MGAs normally seal in physi- of squid giant axons, whereas the addition of inhibitors of ological salines, but crayfish MGAs do not seal when calpain activity inhibits the sealing of crayfish medial giant transected in physiological salines containing exogenous in- axons. These complementary effects involving calpain in two hibitors of calpain activity (leupeptin, human calpastatin pep- different axons suggest that endogenous calpain activity pro- tide, calpeptin, endogenous rabbit calpastatin, iodoacetamide, motes plasmalemmal repair by vesicles or other membranes and monoclonal antibodies to calpain). However, crayfish which form a plug or a continuous membrane barrier to seal MGAs will seal in Ca21-free solutions containing exogenous cut axonal ends. proteases (bromelian, papain, dispase, trypsin, chymotrypsin), which do not require Ca21 for activation and which (unlike The rapid (within 60 min) repair of unmyelinated crayfish calpain) are not normally found in axons. These and other data medial giant axons (MGAs) (1) and myelinated earthworm (11) suggest that endogenous calpain enhances the sealing of MGAs (2) is associated with the accumulation of vesicles and severed invertebrate and vertebrate (including mammalian) other membranous material at the cut axonal ends. In contrast, axons primarily by inducing junctional complexes in an accu- squid giant axons (GAs) do not seal, even though injury- mulation of vesicles or by enhancing the formation of a induced vesicles form after transection and accumulate at cut continuous membrane, rather than by enhancing vesicle for- axonal ends (3). Calpain (4) is a calcium-activated neutral mation, vesicle movement, or axonal closure by degrading protease endogenous to squid GAs (5), other axons (4), and cytoskeletal proteins. other cell types (4, 6) that could enhance or inhibit one or more stages (vesicle formation, movement, aggregation, membrane MATERIALS AND METHODS fusion, etc.) of the sealing process. Calpain and other proteases degrade cytoskeletal proteins such as neurofilaments (4, 6, 7, As previously described (2), squid GAs dissected from Loligo 8), which help maintain axonal diameter and shape (9). Such pealei or Sepioteuthis lessoniana were placed in artificial sea degradation might produce a complete or partial collapse of water (physiological saline for squid): 430 mM NaCl, 10 mM the cut end (10, 11), thereby inducing sealing by enhancing the KCl, 10 mM CaCl2, 50 mM MgCl2, and 5 mM TriszCl (pH 7.4), interactions between vesicles that form a seal by themselves 974 mOsm (osmolality). Divalent-cation-free salines consisted andyor that form a continuous membrane at the cut end. (In of 426 mM NaCl, 10 mM KCl, 110 mM tetramethylammonium this paper, the term ‘‘complete constriction or complete chloride, 5 mM TriszCl, 1 mM EDTA, and 1 mM EGTA (pH collapse’’ is used to describe 100% closure of a cut axonal end; 8), 972 mOsm. MGAs were dissected from crayfish (Procam- the term ‘‘partial constriction or partial collapse’’ is used to baris clarkii) and placed in various salines, as described in the describe any constriction that leaves an opening at the cut end.) preceding paper (1). Alternatively, calpain or other proteases might inhibit sealing Use of a vibrating probe, intracellular electrodes, differen- by repressing the formation of vesicles or a continuous mem- tial interference contrast (DIC) optics, and fluorescence and brane or by degrading cytoskeletal proteins (microtubules, confocal fluorescence imaging were as described (1). In this actin, molecular motors, etc.), which might affect the move- paper, relative measures of injury current density (Ii) and ment of injury-induced or other vesicles to the cut axonal end. control current density (Ic), measured for the intact axon prior We examined the effects of calpain and other proteases on to its transection, are denoted by the primed symbols I9i and I9c; the sealing of two giant axons: the crayfish MGA, which I9i and I9c are normalized with respect to the first value of Ii normally seals after severance in physiological saline (see acquired 3–5 min after transection. According to this defini- preceding paper, ref. 1), and the squid GA, which normally tion, the initial value of I9i always equals 100%. An axon was does not seal after severance in physiological saline (2). [GAs considered to seal electrically when Ii decayed to the upper end 2 of the range of values recorded for Ic (25 mAycm for GAs and The publication costs of this article were defrayed in part by page charge payment. This article must therefore be hereby marked ‘‘advertisement’’ in Abbreviations: DIC, differential interference contrast; GA, giant accordance with 18 U.S.C. §1734 solely to indicate this fact. axon; MGA, medial giant axon; Vm, membrane potential; Ii, injury current density; Ic, control current density; FITC, fluorescein isothio- Copyright q 1997 by THE NATIONAL ACADEMY OF SCIENCES OF THE USA cyanate. 0027-8424y97y944751-6$2.00y0 ‡To whom reprint requests should be addressed at: Department of PNAS is available online at http:yywww.pnas.org. Zoology, University of Texas, Austin, TX 78712-1064 4751 Downloaded by guest on September 30, 2021 4752 Neurobiology: Godell et al. Proc. Natl. Acad. Sci. USA 94 (1997) 2 15 mAycm for MGAs). The largest Ic values were more than after transection (2). Vm then began to decline steadily for 20 times smaller than the smallest Ii values recorded after 60–120 min after transection (Fig. 1, Table 1), almost certainly transection. due to degenerative changes in the GA (2, 12). As previously Dyesandothersubstanceswereobtainedasfollows:a-chymo- reported (2), Ii and Vm at 90–150 min after transection were trypsin, bromelian, calpain, cytochalasin E, iodoacetamide, significantly different (P , 0.001) from control values (Table leupeptin, papain, protease inhibitor (endogenous rabbit cal- 1). According to these combined measures, GAs transected in pastatin), tetramethylammonium chloride, and trypsin (Sig- physiological saline did not seal within 90–120 min (Table 2). ma); calpeptin and taxol (LC Laboratories, Woburn, MA); DIC (Fig. 2A) or confocal fluorescence (Fig. 2B) images of fluorescein isothiocyanate (FITC)–dextran, Lucifer Yellow, GAs in vitro and photomicrographs of thick sections (Fig. 2B Oregon Green-dextran, pyrene, Texas Red–dextran, tetram- Inset) or electron micrographs of thin sections of fixed GAs ethylrhodamine–dextran (Molecular Probes); calpeptin (Cal- showed that cut ends transected in physiological salines were biochem); human calpastatin peptide (Research Biochemicals, not completely closed and contained loosely packed vesicles Natick, MA); dispase (Boehringer Mannheim); calpain anti- 0.1–50 mm in diameter at 60–120 min post-severance. As body (N. Banik, Medical University of South Carolina, previously reported (2), inspection of electron micrographs Charleston). from over 10 GAs showed that the axolemma and glialemma were disrupted for 50–200 mm from the cut end. When RESULTS AND DISCUSSION transected and maintained in physiological saline for 60–90 min before adding hydrophilic dyes to the bath, GAs did not We measured the Ic and membrane potential (Vm) of control exclude hydrophilic dye (did not seal) at 90–120 min post- (intact) squid GAs in physiological saline (Fig. 1, Table 1). severance (Fig. 2 B and C; Table 2). Orthograde and retro- Intact GAs, 300–600 mm in diameter, were surrounded by a grade axonal transport ceased in GAs (n 5 3) at 60 min nonmyelinated glial sheath 5–10 mm wide consisting of glial posttransection. I9c of intact GAs (n 5 5) measured for up to and collagen layers (Fig. 2B Inset) (12, 13). The axoplasm of 120 min was not significantly (P . 0.05) different in physio- intact GAs contained neurofilaments, microtubules, smooth logical saline compared with that in saline containing calpain endoplasmic reticulum, mitochondria, and some vesicles ,1 (0.02 activity unityml). Intact GAs (n 5 3) excluded hydro- mm in diameter. Ic of intact GAs (n . 10) ranged from 4 to 12 philic fluorescent dye and exhibited orthograde and retrograde 2 mAycm and was directed outwardly (2). Ic did not change for axonal transport for up to 120 min after adding calpain. 120 min unless the GA was accidentally damaged, in which case For 3–20 min posttransection, the rates of decay of I9i for GAs Ic increased 20–200 times as rapidly as the new measurement transected in physiological saline containing calpain were not could be made.
Recommended publications
  • Enzymes Handling/Processing
    Enzymes Handling/Processing 1 Identification of Petitioned Substance 2 3 This Technical Report addresses enzymes used in used in food processing (handling), which are 4 traditionally derived from various biological sources that include microorganisms (i.e., fungi and 5 bacteria), plants, and animals. Approximately 19 enzyme types are used in organic food processing, from 6 at least 72 different sources (e.g., strains of bacteria) (ETA, 2004). In this Technical Report, information is 7 provided about animal, microbial, and plant-derived enzymes generally, and more detailed information 8 is presented for at least one model enzyme in each group. 9 10 Enzymes Derived from Animal Sources: 11 Commonly used animal-derived enzymes include animal lipase, bovine liver catalase, egg white 12 lysozyme, pancreatin, pepsin, rennet, and trypsin. The model enzyme is rennet. Additional details are 13 also provided for egg white lysozyme. 14 15 Chemical Name: Trade Name: 16 Rennet (animal-derived) Rennet 17 18 Other Names: CAS Number: 19 Bovine rennet 9001-98-3 20 Rennin 25 21 Chymosin 26 Other Codes: 22 Prorennin 27 Enzyme Commission number: 3.4.23.4 23 Rennase 28 24 29 30 31 Chemical Name: CAS Number: 32 Peptidoglycan N-acetylmuramoylhydrolase 9001-63-2 33 34 Other Name: Other Codes: 35 Muramidase Enzyme Commission number: 3.2.1.17 36 37 Trade Name: 38 Egg white lysozyme 39 40 Enzymes Derived from Plant Sources: 41 Commonly used plant-derived enzymes include bromelain, papain, chinitase, plant-derived phytases, and 42 ficin. The model enzyme is bromelain.
    [Show full text]
  • Application of Plant Proteolytic Enzymes for Tenderization of Rabbit Meat
    Biotechnology in Animal Husbandry 34 (2), p 229-238 , 2018 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.5.039'637.55'712 https://doi.org/10.2298/BAH1802229D APPLICATION OF PLANT PROTEOLYTIC ENZYMES FOR TENDERIZATION OF RABBIT MEAT Maria Doneva, Iliana Nacheva, Svetla Dyankova, Petya Metodieva, Daniela Miteva Institute of Cryobiology and Food Technology, Cherni Vrah 53, 1407, Sofia, Bulgaria Corresponding author: Maria Doneva, e-mail: [email protected] Original scientific paper Abstract: The purpose of this study is to assess the tenderizing effect of plant proteolytic enzymes upon raw rabbit meat. Tests are performed on rabbit meat samples treated with papain and two vegetal sources of natural proteases (extracts of kiwifruit and ginger root). Two variants of marinade solutions are prepared from each vegetable raw materials– 50% (w/w) and 100 % (w/w), with a duration of processing 2h, 24h, and 48h. Changes in the following physico- chemical characteristics of meat have been observed: pH, water-holding capacity, cooking losses and quantity of free amino acids. Differences in values of these characteristics have been observed, both between control and test samples, as well as depending of treatment duration. For meat samples marinated with papain and ginger extracts, the water-holding capacity reached to 6.74 ± 0.04 % (papain), 5.58 ± 0.09 % (variant 1) and 6.80 ± 0.11 % (variant 2) after 48 hours treatment. In rabbit meat marinated with kiwifruit extracts, a significant increase in WHC was observed at 48 hours, 3.37 ± 0.07 (variant 3) and 6.84 ± 0.11 (variant 4).
    [Show full text]
  • Current IUBMB Recommendations on Enzyme Nomenclature and Kinetics$
    Perspectives in Science (2014) 1,74–87 Available online at www.sciencedirect.com www.elsevier.com/locate/pisc REVIEW Current IUBMB recommendations on enzyme nomenclature and kinetics$ Athel Cornish-Bowden CNRS-BIP, 31 chemin Joseph-Aiguier, B.P. 71, 13402 Marseille Cedex 20, France Received 9 July 2013; accepted 6 November 2013; Available online 27 March 2014 KEYWORDS Abstract Enzyme kinetics; The International Union of Biochemistry (IUB, now IUBMB) prepared recommendations for Rate of reaction; describing the kinetic behaviour of enzymes in 1981. Despite the more than 30 years that have Enzyme passed since these have not subsequently been revised, though in various respects they do not nomenclature; adequately cover current needs. The IUBMB is also responsible for recommendations on the Enzyme classification naming and classification of enzymes. In contrast to the case of kinetics, these recommenda- tions are kept continuously up to date. & 2014 The Author. Published by Elsevier GmbH. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/3.0/). Contents Introduction...................................................................75 Kinetics introduction...........................................................75 Introduction to enzyme nomenclature ................................................76 Basic definitions ................................................................76 Rates of consumption and formation .................................................76 Rate of reaction .............................................................76
    [Show full text]
  • SARS-Cov-2) Papain-Like Proteinase(Plpro
    JOURNAL OF VIROLOGY, Oct. 2010, p. 10063–10073 Vol. 84, No. 19 0022-538X/10/$12.00 doi:10.1128/JVI.00898-10 Copyright © 2010, American Society for Microbiology. All Rights Reserved. Papain-Like Protease 1 from Transmissible Gastroenteritis Virus: Crystal Structure and Enzymatic Activity toward Viral and Cellular Substratesᰔ Justyna A. Wojdyla,1† Ioannis Manolaridis,1‡ Puck B. van Kasteren,2 Marjolein Kikkert,2 Eric J. Snijder,2 Alexander E. Gorbalenya,2 and Paul A. Tucker1* EMBL Hamburg Outstation, c/o DESY, Notkestrasse 85, D-22603 Hamburg, Germany,1 and Molecular Virology Laboratory, Department of Medical Microbiology, Center of Infectious Diseases, Leiden University Medical Center, P.O. Box 9600, 2300 RC Leiden, Netherlands2 Received 27 April 2010/Accepted 15 July 2010 Coronaviruses encode two classes of cysteine proteases, which have narrow substrate specificities and either a chymotrypsin- or papain-like fold. These enzymes mediate the processing of the two precursor polyproteins of the viral replicase and are also thought to modulate host cell functions to facilitate infection. The papain-like protease 1 (PL1pro) domain is present in nonstructural protein 3 (nsp3) of alphacoronaviruses and subgroup 2a betacoronaviruses. It participates in the proteolytic processing of the N-terminal region of the replicase polyproteins in a manner that varies among different coronaviruses and remains poorly understood. Here we report the first structural and biochemical characterization of a purified coronavirus PL1pro domain, that of transmissible gastroenteritis virus (TGEV). Its tertiary structure is compared with that of severe acute respiratory syndrome (SARS) coronavirus PL2pro, a downstream paralog that is conserved in the nsp3’s of all coronaviruses.
    [Show full text]
  • DEUBIQUITINATING ACTIVITY of the SARS-Cov PAPAIN-LIKE PROTEASE
    DEUBIQUITINATING ACTIVITY OF THE SARS-CoV PAPAIN-LIKE PROTEASE Naina Barretto1, Dalia Jukneliene1, Kiira Ratia2, Zhongbin Chen1,3, Andrew D. Mesecar2 and Susan C. Baker1 1. INTRODUCTION The SARS-CoV replicase polyproteins are processed into 16 nonstructural proteins (nsps) by two viral proteases; a 3C-like protease (3CLpro) and a papain-like protease (PLpro). PLpro processes the amino-terminal end of the replicase polyprotein to release nsp1, nsp2, and nsp3. In this study, we identified a 316 amino acid core catalytic domain for SARS-CoV PLpro that is active in trans-cleavage assays. Interestingly, bioinformatics analysis of the SARS-CoV PLpro domain suggested that this protease may also have deubiquitinating activity because it is predicted to have structural similarity to a cellular deubiquitinase, HAUSP (herpesvirus-associated ubiquitin-specific-protease). Using a purified preparation of the catalytic core domain in an in vitro assay, we demonstrate that PLpro has the ability to cleave ubiquitinated substrates. We also established a FRET- based assay to study the kinetics of proteolysis and deubiquitination by SARS-CoV PLpro. This characterization of a PLpro catalytic core will facilitate structural studies as well as high-throughput assays to identify antiviral compounds. IDENTIFYING A PLpro CATALYTIC CORE DOMAIN Proteolytic processing of the coronavirus replicase polyprotein by 3CLpro and the papain-like proteases is essential for the formation of the mature replicase complex. In light of its role in processing the amino-terminal end of the replicase polyprotein, PLpro is a potential target for the development of antiviral drugs. To identify a catalytically active core domain for PLpro, we performed deletion analysis from the C- and N-terminii of a region of SARS-CoV nsp3, which we had previously shown to be proteolytic active.
    [Show full text]
  • A Rationale for Targeting Sentinel Innate Immune Signaling of Group 1 House Dust Mite Allergens Th
    Molecular Pharmacology Fast Forward. Published on July 5, 2018 as DOI: 10.1124/mol.118.112730 This article has not been copyedited and formatted. The final version may differ from this version. MOL #112730 1 Title Page MiniReview for Molecular Pharmacology Allergen Delivery Inhibitors: A Rationale for Targeting Sentinel Innate Immune Signaling of Group 1 House Dust Mite Allergens Through Structure-Based Protease Inhibitor Design Downloaded from molpharm.aspetjournals.org Jihui Zhang, Jie Chen, Gary K Newton, Trevor R Perrior, Clive Robinson at ASPET Journals on September 26, 2021 Institute for Infection and Immunity, St George’s, University of London, Cranmer Terrace, London SW17 0RE, United Kingdom (JZ, JC, CR) State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, P.R. China (JZ) Domainex Ltd, Chesterford Research Park, Little Chesterford, Saffron Walden, CB10 1XL, United Kingdom (GKN, TRP) Molecular Pharmacology Fast Forward. Published on July 5, 2018 as DOI: 10.1124/mol.118.112730 This article has not been copyedited and formatted. The final version may differ from this version. MOL #112730 2 Running Title Page Running Title: Allergen Delivery Inhibitors Correspondence: Professor Clive Robinson, Institute for Infection and Immunity, St George’s, University of London, SW17 0RE, UK [email protected] Downloaded from Number of pages: 68 (including references, tables and figures)(word count = 19,752) 26 (main text)(word count = 10,945) Number of Tables: 3 molpharm.aspetjournals.org
    [Show full text]
  • Chapter 11 Cysteine Proteases
    CHAPTER 11 CYSTEINE PROTEASES ZBIGNIEW GRZONKA, FRANCISZEK KASPRZYKOWSKI AND WIESŁAW WICZK∗ Faculty of Chemistry, University of Gdansk,´ Poland ∗[email protected] 1. INTRODUCTION Cysteine proteases (CPs) are present in all living organisms. More than twenty families of cysteine proteases have been described (Barrett, 1994) many of which (e.g. papain, bromelain, ficain , animal cathepsins) are of industrial impor- tance. Recently, cysteine proteases, in particular lysosomal cathepsins, have attracted the interest of the pharmaceutical industry (Leung-Toung et al., 2002). Cathepsins are promising drug targets for many diseases such as osteoporosis, rheumatoid arthritis, arteriosclerosis, cancer, and inflammatory and autoimmune diseases. Caspases, another group of CPs, are important elements of the apoptotic machinery that regulates programmed cell death (Denault and Salvesen, 2002). Comprehensive information on CPs can be found in many excellent books and reviews (Barrett et al., 1998; Bordusa, 2002; Drauz and Waldmann, 2002; Lecaille et al., 2002; McGrath, 1999; Otto and Schirmeister, 1997). 2. STRUCTURE AND FUNCTION 2.1. Classification and Evolution Cysteine proteases (EC.3.4.22) are proteins of molecular mass about 21-30 kDa. They catalyse the hydrolysis of peptide, amide, ester, thiol ester and thiono ester bonds. The CP family can be subdivided into exopeptidases (e.g. cathepsin X, carboxypeptidase B) and endopeptidases (papain, bromelain, ficain, cathepsins). Exopeptidases cleave the peptide bond proximal to the amino or carboxy termini of the substrate, whereas endopeptidases cleave peptide bonds distant from the N- or C-termini. Cysteine proteases are divided into five clans: CA (papain-like enzymes), 181 J. Polaina and A.P. MacCabe (eds.), Industrial Enzymes, 181–195.
    [Show full text]
  • Proteolytic Cleavage—Mechanisms, Function
    Review Cite This: Chem. Rev. 2018, 118, 1137−1168 pubs.acs.org/CR Proteolytic CleavageMechanisms, Function, and “Omic” Approaches for a Near-Ubiquitous Posttranslational Modification Theo Klein,†,⊥ Ulrich Eckhard,†,§ Antoine Dufour,†,¶ Nestor Solis,† and Christopher M. Overall*,†,‡ † ‡ Life Sciences Institute, Department of Oral Biological and Medical Sciences, and Department of Biochemistry and Molecular Biology, University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada ABSTRACT: Proteases enzymatically hydrolyze peptide bonds in substrate proteins, resulting in a widespread, irreversible posttranslational modification of the protein’s structure and biological function. Often regarded as a mere degradative mechanism in destruction of proteins or turnover in maintaining physiological homeostasis, recent research in the field of degradomics has led to the recognition of two main yet unexpected concepts. First, that targeted, limited proteolytic cleavage events by a wide repertoire of proteases are pivotal regulators of most, if not all, physiological and pathological processes. Second, an unexpected in vivo abundance of stable cleaved proteins revealed pervasive, functionally relevant protein processing in normal and diseased tissuefrom 40 to 70% of proteins also occur in vivo as distinct stable proteoforms with undocumented N- or C- termini, meaning these proteoforms are stable functional cleavage products, most with unknown functional implications. In this Review, we discuss the structural biology aspects and mechanisms
    [Show full text]
  • Efficiency of Plant Proteases Bromelain and Papain on Turkey Meat Tenderness
    Biotechnology in Animal Husbandry 31 (3), p 407-413 , 2015 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.5.03 DOI: 10.2298/BAH1503407D EFFICIENCY OF PLANT PROTEASES BROMELAIN AND PAPAIN ON TURKEY MEAT TENDERNESS M. Doneva, D. Miteva, S. Dyankova, I. Nacheva, P. Metodieva, K. Dimov Institute of Cryobiology and Food Technology, Cherni Vrah 53, 1407, Sofia, Bulgaria Corresponding author: [email protected] Original scientific paper Abstract: The main subject of study is the effect the plant proteases bromelain and papain exert on turkey meat tenderness. Experiments are conducted with samples of raw meat in 3 different concentration levels of the enzyme solutions (50U/ml 100U/ml and 200 U/ml) and in 3 different time periods (duration) of treatment (24 h, 48 h, 72h). An increase in enzyme concentration and treatment duration results in a higher degree of protein hydrolysis in the turkey meat. The optimal conditions for hydrolysis with minimal loss of protein and highest retention of organoleptic qualities of the meat samples are established. Key words: tenderizing, turkey meat, bromelain, papin Introduction Tenderness belongs to the most important meat quality traits. There are several factors that determine meat tenderness: sarcomere length, myofibril integrity and connective tissue integrity. The latter one determines the quality of background toughness. (Chen et al., 2006) There are two different components to meat toughness: actomyosin toughness and background toughness. Actomyosin toughness is attributed to myofibrillar proteins, whereas background toughness is due to connective tissue presence. In the recent years interest is growing in the development of better methods to produce meat with improved tenderness whilst preserving its nutritional qualities.
    [Show full text]
  • Families and Clans of Cysteine Peptidases
    Families and clans of eysteine peptidases Alan J. Barrett* and Neil D. Rawlings Peptidase Laboratory. Department of Immunology, The Babraham Institute, Cambridge CB2 4AT,, UK. Summary The known cysteine peptidases have been classified into 35 sequence families. We argue that these have arisen from at least five separate evolutionary origins, each of which is represented by a set of one or more modern-day families, termed a clan. Clan CA is the largest, containing the papain family, C1, and others with the Cys/His catalytic dyad. Clan CB (His/Cys dyad) contains enzymes from RNA viruses that are distantly related to chymotrypsin. The peptidases of clan CC are also from RNA viruses, but have papain-like Cys/His catalytic sites. Clans CD and CE contain only one family each, those of interleukin-ll3-converting enz3wne and adenovirus L3 proteinase, respectively. A few families cannot yet be assigned to clans. In view of the number of separate origins of enzymes of this type, one should be cautious in generalising about the catalytic mechanisms and other properties of cysteine peptidases as a whole. In contrast, it may be safer to gener- alise for enzymes within a single family or clan. Introduction Peptidases in which the thiol group of a cysteine residue serves as the nucleophile in catalysis are defined as cysteine peptidases. In all the cysteine peptidases discovered so far, the activity depends upon a catalytic dyad, the second member of which is a histidine residue acting as a general base. The majority of cysteine peptidases are endopeptidases, but some act additionally or exclusively as exopeptidases.
    [Show full text]
  • Binding of A-Bungarotoxin to Proteolytic Fragments of the A
    Proc. Natl. Acad. Sci. USA Vol. 81, pp. 2553-2557, April 1984 Neurobiology Binding of a-bungarotoxin to proteolytic fragments of the a subunit of Torpedo acetylcholine receptor analyzed by protein transfer on positively charged membrane filters (electrophoretic transfer/maleimido-benzyltrimethylammonium/peptide map/protease/receptor-ligand interaction) PAUL T. WILSON*, JONATHAN M. GERSHONI*t, EDWARD HAWROTt, AND THOMAS L. LENTZ* *Departments of Cell Biology and 4Pharmacology, Yale University School of Medicine, 333 Cedar Street, P.O. Box 3333, New Haven, CT 06510 Communicated by Charles F. Stevens, December 28, 1983 ABSTRACT Proteolytic fragments of the a subunit of the could be demonstrated to the a subunit but not to the other acetylcholine receptor retain the ability to bind a-bungaro- chains. Further dissection of the receptor can be achieved toxin following resolution by polyacrylamide gel electrophore- through the preparation of peptide fragments by limited pro- sis and immobilization on protein transfers. The a subunit of teolysis of isolated subunits. This approach has been em- the acetylcholine receptor of Torpedo electric organ was digest- ployed, for example, to compare the subunit structures of ed with four proteases: Staphylococcus aureus V-8 protease, AcChoR from different sources (11, 12) and to characterize papain, bromelain, and proteinase K. The proteolytic frag- the domain specificity of anti-AcChoR monoclonal antibod- ments resolved on 15% polyacrylamide gels were electropho- ies (13). One difficulty in utilizing parts of the AcChoR to retically transferred onto positively charged nylon membrane study receptor function is that as the AcChoR is dismantled filters. When incubated with 0.3 nM 1251-labeled a-bungaro- its characteristic functions may become less recognizable or toxin and autoradiographed, the transfers yielded patterns of no longer detectable.
    [Show full text]
  • CURRENT STATUS of the STRUCTURE of PAPAIN: the LINEAR SEQUENCE, ACTIVE SULFHYDRYL GROUP, and the DISULFIDE BRIDGES* by ALBERT LIGHT, ROBIN Fratert J
    1276 BIOCHEMISTRY: LIGHT ET AL. PROC. N. A. S. of the U.S. Atomic Energy Commission. The work at the Space Sciences Laboratory, University of California, Berkeley, was supported by National Aeronautics and Space Administration grant NSG-479. ' Bishop, J., J. Leady, and R. Schweet, these PROCEEDINGS, 46, 1030 (1960). 2 Dintzis, H., these PROCEEDINGS, 47, 247 (1961). 3Nathans, D., and F. Lipmann, these PROCEEDINGS, 47, 497 (1961). 4 Takanami, M., Biochim. Biophys. Acta, 61, 432 (1962). 6Gilbert, W., J. Mol. Biol., 6, 389 (1963). 6Morris, A. J., and R. S. Schweet, Biochim. Biophys. Acta, 47, 415 (1961). 7Allen, D. W., and P. C. Zamecnik, Biochim. Biophys. Acta, 55, 865 (1962). 8 Nathans, D., these PROCEEDINGS, 51, 585 (1964). 9 Takanami, M., and T. Okamoto, J. Mol. Biol., 7, 323 (1963). 10 Zubay, G., J. Mol. Biol., 4, 347 (1962). 11 Takahashi, K., J. Biochem. (Tokyo), 49, 1 (1961). 12 Ishida, T., and K. Miura, J. Biochem. (Tokyo), 54, 378 (1963). 13 Smith, C. J., E. Herbert, and C. W. Wilson, Biochim. Biophys. Acta, 87, 341 (1964). 14 Preiss, J., P. Berg, E. J. Ofengand, F. H. Bergmann, and M. Dieckmann. these PROCEEDINGS, 45, 319 (1959). 15 Lagerkvist, U., and P. Berg, J. Mol. Biol., 5, 139 (1962). 16 Nathans, D., and A. Neidle, Nature, 197, 1076 (1963). '7 Cannon, M., R. Krug, and W. Gilbert, J. Mol. Biol., 7, 360 (1963). CURRENT STATUS OF THE STRUCTURE OF PAPAIN: THE LINEAR SEQUENCE, ACTIVE SULFHYDRYL GROUP, AND THE DISULFIDE BRIDGES* BY ALBERT LIGHT, ROBIN FRATERt J. R. KIMMEL, t AND EMIL L.
    [Show full text]