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Acclaimed Jazz Pianist Dan Tepfer to Play in Hunter This Fall
Catskill Mountain Region September 2014 GUIDEwww.catskillregionguide.com ACCLAIMED JAZZ PIANIST DAN TEPFER TO PLAY IN HUNTER THIS FALL September 2014 • GUIDE 1 2 • www.catskillregionguide.com TABLE OF www.catskillregionguide.com VOLUME 29, NUMBER 9 September 2014 PUBLISHERS CONTENTS Peter Finn, Chairman, Catskill Mountain Foundation Sarah Finn, President, Catskill Mountain Foundation EDITORIAL DIRECTOR, CATSKILL MOUNTAIN FOUNDATION Sarah Taft ADVERTISING SALES Rita Adami Steve Friedman Albert Verdesca CONTRIBUTING WRITERS John Hoeko, Jeff Senterman, Carol and David White ADMINISTRATION & FINANCE Candy McKee Cara Dantzig PRINTING Catskill Mountain Printing Services DISTRIBUTION Catskill Mountain Foundation EDITORIAL DEADLINE FOR NEXT ISSUE: September 6 The Catskill Mountain Region Guide is published 12 times a year by the Catskill Mountain Foundation, Inc., Main Street, PO Box 924, Hunter, NY 12442. If you have events or programs that you would like to have covered, please send them by e-mail to tafts@ catskillmtn.org. Please be sure to furnish a contact name and in- clude your address, telephone, fax, and e-mail information on all correspondence. For editorial and photo submission guidelines send a request via e-mail to [email protected]. The liability of the publisher for any error for which it may be held legally responsible will not exceed the cost of space ordered or occupied by the error. The publisher assumes no liability for errors in key numbers. The publisher will not, in any event, be liable for loss of income or profits or any consequent damages. On the cover: Pianist Dan Tepfer will perform “Goldberg Variations/Variations” at the Doctorow Center for the The Catskill Mountain Region Guide office is located in Arts in Hunter on October 4. -
Introduction to Pasture-Raised Poultry: Getting Started1
AN232 Introduction to Pasture-Raised Poultry: Getting Started1 B. Burbaugh, E. Toro, and A. Gernat2 Introduction allowed to free range in the pasture (Figure 1), most commonly seen in laying flocks or be confined to a There are several important points for small and portable house that is rotated throughout the pastures medium scale poultry producers to consider when (Figure 2). There are no parameters for stocking rates thinking about producing pasture-raised poultry as an on pastured poultry in the U.S. alternative to traditional production. This document provides information that will help identify the characteristics of alternative poultry production, explain the opportunities and challenges associated with pasture based production systems, provide an overview of breed selection for egg-type laying hens and meat-type birds, as well as discussing to the equipment and practices that facilitate getting birds off to a good start. Alternative Poultry Production Using the word alternative in this context is a misnomer. Many types of poultry have been raised on pasture for hundreds of years. Pastured poultry production is used to describe a variety of production systems in which birds have access to pasture on a regular basis. Production systems vary widely from stationary houses with permanent yards to portable houses that are moved frequently to a new pasture Figure 1. Free range laying flock. Photo by: Wanda (Fanatico, 2007). Additionally, birds may be Laughlin, UF/IFAS 1. This document is AN232, one of a series titled Introduction to Pasture-Raised Poultry of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. -
Tourism Advisory Council Meeting Monday, November 13Th, 2017 633 Third Ave 37Th Floor Boardroom New York, NY 11:00Am – 12:30Pm
Tourism Advisory Council Meeting Monday, November 13th, 2017 633 Third Ave 37th Floor Boardroom New York, NY 11:00am – 12:30pm Webcast address: https://livestream.com/vvt2/TAC111317 AGENDA I. Approval of Minutes Cristyne Nicholas II. Chairman’s Report Cristyne Nicholas a. 2018 Meeting Dates b. January 2018 Meeting: Tourism Counting and Visitor Numbers c. Winter Media Night Review III. Executive Director Report Ross Levi a. Fall Promotion Review i. Fall Commercials ii. Fall Foliage Report IV. International Marketing Report Markly Wilson a. WTM London b. FAM Trips and Trade Missions V. Experiential Marketing and Events Report Lizete Monteiro a. POD Tour Review b. Welcome Centers VI. Catskills Spotlight Ross Levi a. Catskills Challenge b. Advertising c. Digital Partnerships d. Guest Speaker: Warren Hart, Director of Greene County Economic Development, Tourism & Planning i. http://www.visitthecatskills.com/ ii. http://www.visitthecatskills.com/ride-the-catskills VII. New Business Next meeting: Monday, January 22nd, 2018 11am – 12:30pm 633 Third Avenue, NYC NYS Tourism Advisory Council 2018 Meeting Dates Monday, January 22, 2018 11:00am – 12:30pm 633 Third Avenue, NYC Monday, March 19, 2018 1:00pm – 2:30pm Empire Plaza Albany, NY Monday, May 21, 2018 11:00am – 12:30pm 633 Third Avenue, NYC Monday, September 17, 2018 11:00am – 12:30pm 633 Third Avenue, NYC Wednesday, November 28, 2018 11:00am – 12:30pm 633 Third Avenue, NYC Please RSVP by the Friday before the meeting to: [email protected] or 212-803-3689 Tourism Advisory Council Meeting November 13, 2017 A Division of Empire State Development 1 2018 TAC MEETING DATES . -
Myths and Legends of Our Own Land — Complete
Myths and Legends of Our Own Land — Complete By Charles M. Skinner Myths and Legends of Our Own Land THE HUDSON AND ITS HILLS RIP VAN WINKLE The story of Rip Van Winkle, told by Irving, dramatized by Boucicault, acted by Jefferson, pictured by Darley, set to music by Bristow, is the best known of American legends. Rip was a real personage, and the Van Winkles are a considerable family at this day. An idle, good-natured, happy-go-lucky fellow, he lived, presumably, in the village of Catskill, and began his long sleep in 1769. His wife was a shrew, and to escape her abuse Rip often took his dog and gun and roamed away to the Catskills, nine miles westward, where he lounged or hunted, as the humor seized him. It was on a September evening, during a jaunt on South Mountain, that he met a stubby, silent man, of goodly girth, his round head topped with a steeple hat, the skirts of his belted coat and flaps of his petticoat trousers meeting at the tops of heavy boots, and the face—ugh!—green and ghastly, with unmoving eyes that glimmered in the twilight like phosphorus. The dwarf carried a keg, and on receiving an intimation, in a sign, that he would like Rip to relieve him of it, that cheerful vagabond shouldered it and marched on up the mountain. At nightfall they emerged on a little plateau where a score of men in the garb of long ago, with faces like that of Rip's guide, and equally still and speechless, were playing bowls with great solemnity, the balls sometimes rolling over the plateau's edge and rumbling down the rocks with a boom like thunder. -
Pastured Poultry Budgets: Slow-Growing Broiler and Organic Comparisons
Pastured Poultry Budgets: Slow-Growing Broiler and Organic Comparisons A Publication of ATTRA – National Sustainable Agriculture Information Service • 1-800-346-9140 • www.attra.ncat.org By Betsy Conner Pastured poultry producers are becoming more interested in raising slow-growing meat chickens and NCAT Research using organic production practices. Slow-growing meat chickens are an appropriate choice for pastured Specialist systems, and transition to organic is an option since the birds have outdoor access. Pastured systems that © 2010 NCAT use slower-growing breeds and are certified organic are more expensive than the typical system raising fast-growing Cornish-Cross breeds under traditional practices, so it is important to analyze and compare the costs and potential profits in each approach. This publication offers comparison budgets for raising both fast-growing and slow-growing birds on pasture, under both organic and non-organic systems. Contents Introduction ......................1 Slow-growing birds ........1 Organic................................2 Budgets ...............................2 Budget Details ..................4 Large-scale Production .........................6 Slow-growing broilers on pasture. Photo by Katie Short. Introduction slow-growing organic broilers. The budgets give an idea of the differences in cost among Fast-growing Cornish- and White Rock- the systems. Cross broilers are the most popular birds among pastured poultry producers, but Americans are developing a taste for slower- Slow-growing birds growing meat chickens and organically A slow-growing meat bird is defined in raised poultry. Slower-growing birds are this budget as one that requires 12 weeks to reach live harvest weight of 6.5 pounds. ATTRA – National Sustainable better suited to pastured systems, and pas- Agriculture Information Service tured systems also easily make the transi- The fast-growing birds take only eight weeks (www.ncat.attra.org) is managed to reach the same weight. -
Producing Poultry on Pasture
A3908-01 Pfor smallult farmsry & backyards Producing poultry on pasture astured poultry is a system of raising Drawbacks of pastured poultry poultry for meat, eggs, or pleasure on • Susceptible to predators Pa pasture management system. This • Vulnerable to weather publication will focus mainly on chickens, • Pasturing is seasonal but the concepts are true for all types of poultry, such as ducks and turkeys. For • Requires daily labor, intensive labor if producers with limited resources or for home processing those who wish to raise poultry at home, • In general there are very few licensed the pastured poultry management system poultry slaughter facilities has both benefits and drawbacks. Adam A. Hady Benefits of pastured poultry • Low capital investment Pastured • A production system that can start poultry systems small and grow Cooperative Extension In any pasture poultry system, you will start • Can be a one-person operation your chicks out in a conventional brooding system and then move them out to one of • Potential for extra income three pasture systems when the brooding • Increased soil fertility period is over. • Strong consumer demand, with many consumers looking for an alternative Chicken tractor system to conventional broiler chicken The chicken tractor system of pastured poultry is the most common system used • A process that can involve kids for raising broilers. In this system, groups of birds about 3 to 5 weeks of age are taken out to movable growing pens on pasture. These usually floorless pens are moved Figure 1. The traditional once or twice a day, allowing the birds to chicken tractor with a group of have a regular supply of fresh vegetation commercial broilers (Figure 1). -
Range Poultry Housing
Range Poultry Housing LIVESTOCK PRODUCTION GUIDE By Robert Plamondon Edited by Anne Fanatico and Richard Earles NCAT Agriculture Specialists June 2003 Abstract: Experienced pastured-poultry producer Robert Plamondon (1) discusses housing designs for outdoor production. Introduction In this document, I will describe housing de- signs that give chickens access to green plants in yards or pastures, as opposed to confinement or Table of Contents bare-yard systems. There are a variety of housing Introduction ......................................... 1 styles commonly used for ranged chickens, each of which is associated with a particular management Background......................................... 2 style that I will also describe. Design Considerations for Range My wife, Karen, and I have been raising free- Operations .......................................... 2 range hens in Oregon since 1996 and pastured broil- ers since 1998. We have 700 hens and will raise over Daily-move Pens ................................. 3 1,500 broilers this year. We have tried many differ- Machine-Portable Housing .................. 8 ent techniques, and I hope this will allow me to speak clearly about the key points and trade-offs in Examples of Machine-Portable Housing each of the major range management styles. ....................................................... 12 I discuss a variety of housing types in this docu- ment. I’ve necessarily placed an emphasis on the Fixed Housing ................................... 14 ones I have used myself, since I have -
The Catskill Canister Volume 52 Number 2 April - June 2019
The Catskill Canister Volume 52 Number 2 April - June 2019 View from Twin. Photo by Jason Pelton, #3013 W1211 In this issue: President's Column Trail Mix: News and Notes from the Club Winter Weekend recap A Road Less Traveled... The Catskill 200 Camping with Children Did you know? The Catskill Adventure Patch Catskill Park Day 2019 A year spent climbing Remembering Father Ray Donahue Wildflowers - readers' favorite spots Fond memories of the Otis Elevator Race Nettles - A forager's delight Conservation Corner Annual Dinner announcement Hike Schedule Member lists Editor's Notes 1 Spathe and Spadix The President’s Column by Heather Rolland When the Catskill 3500 Club was created, our mission – to promote hiking the high peaks of the Catskills, to promote social interaction among Catskill high peak hikers, and to support conservation of these places – filled a void. In a world with no internet and thus no social media, helping hikers connect with each other was a valued and needed service. Because if there’s one thing I’ve learned in my decade or so of involvement with this club, it’s that the only thing hikers enjoy more than hiking is talking about hiking! Sharing war stories, trading bushwhack routes, and waxing euphoric about views… hikers, it would seem to me, love the replay with the like-minded as much as they love the adventure itself. But things have changed, and now that camaraderie is available in spades via social media. Leave No Trace is a national not-for-profit environmental organization on the frontlines of dealing with the good, the bad, and the ugly of managing the immense current upsurge in popularity of hiking and outdoor recreation. -
SMALL-SCALE POULTRY PROCESSING Table 1
SSMALLMALL-S-SCCALEALE PPOULOULTRTRYY PPROCESSINGROCESSING By Anne Fanatico NCAT Agriculture Specialist May 2003 Introduction A growing number of small producers are rais- ing poultry outdoors on pasture, processing the birds on-farm, and selling the meat directly to customers at the farm or at a farmers’ market. Many states allow up to 1,000 birds to be processed on a farm each year and sold directly to consumers with no inspection. Some of these small producers are go- ing further—building government-licensed process- ing plants to supply regional or niche markets. Spe- Photo by Paul Helbert cialty “religious kill” is often done in small plants. “Kosher” is the term for Jewish slaughter and “halaal” for Muslim slaughter. Access to processing is a critical issue for small producers. Consolidation in the meat process- ing industry has left very few small plants that will do custom poultry processing. (Large plants generally don’t process for small producers; they can’t keep track of a small batch of birds and can’t make money on small- volume orders.) This publication covers small-scale processing, both on- farm and in small plants. Relevant information on large-scale processing is also included for comparison, to provide con- text, and because small processors need to have some under- standing of how large-scale processing works. Related ATTRA publications ¶ Sustainable Poultry: Production Overview ¶ Growing Your Range Poultry Business: An Entrepreneur’s Toolbox This publication was developed by the National Center for Appropriate Technology (NCAT) (http://www.ncat.org) for Heifer International (http://www.heifer.org) with funds from Southern Region SARE. -
Introduction to Pasture-Raised Poultry: Maximizing Foraging Behavior1
AN237 Introduction to Pasture-Raised Poultry: Maximizing Foraging Behavior1 Brad Burbaugh, Elena Toro, and Abel Gernat2 A defining characteristic of pasture-raised pouches attached to the lower end of the small poultry is access to pastureland that is rotationally intestine. These pouches are called "ceca" and contain grazed. This practice provides poultry with fresh microorganisms capable of some fiber digestion. pasture and small quantities of grass, insects, and This, in turn, releases small amounts of carbohydrates worms (Glatz et al. 2005; Miao, Glatz, and Ru 2004), that can be used by the birds (Duke 1986). Research which in turn can lead to enhanced quality of meat has shown that the ceca in foraging poultry are much and eggs. larger than that of poultry that do not forage (Fanatico 2007). Other avian species, such as geese and In a well-managed system, birds may eat enough turkeys, can obtain added nutrients from forage nutrients to replace 5%–10% of a grain-based diet. because they are better able to digest fiber due to the However, the percentage of diet substituted by these larger microbial population in their digestive tracts. sources may depend on several factors, like breed and When formulating diets for broilers and layers, it is age of the bird, environment, and the quality of the best to assume zero contribution to the birds' nutrient forage. This makes it difficult to know which requirements from pasture in order to ensure adequate nutrients will be supplied and in what amount nutrient intake from a well-balanced diet. (Fanatico 2007). Birds raised on pasture will still require a grain-based ration formulated for their With an elementary understanding of poultry growth stage. -
Roster of the New York State Fire Tower Forest Fire Observers
Roster of the New York State Fire Tower Forest Fire Observers By Bill Starr State Director of the Forest Fire Lookout Association Forest Fire Observer – Pillsbury Mountain © Copyright 2009 Unpublished Work Roster of the New York State Fire Tower Forest Fire Observers Table of Content: Introduction…………………………………1 The Roster…………………………………...2 List of the NYS Fire Towers….....................56 February 2009 Fire Tower Inventory……..59 Fire Tower Location Map………………….60 Number of Fires Spotted Graph…………...60 Historical Notes on Certain Fire Towers….61 Roster of the NYS Forest Fire Observers from the payroll file of the Bureau of Forest Fire Control 1911 – 1972 © Copyright 2009 Unpublished Work by Bill Starr The following roster of the New York State Forest Fire Observers was compiled from the index card payroll file of the Bureau of Forest Fire Control from 1911 through 1972. Although at least half of the fire towers operated beyond 1972 payroll records for that period do not seem to exist and the likelihood that any of these records might be found are remote. For that reason this is an incomplete accounting of all the Observers, but it is the most comprehensive source available. Dates are provided for the Observers who staffed the fire towers in the Adirondack and Catskill regions beyond 1972 which were obtained from the books by Martin Podskoch; The Catskill Fire Towers; Their History and Lore and The Adirondack Fire Towers; Their History and Lore - Northern and Southern Districts. Yet these records too are incomplete as they are from the recollections of the people interviewed by Mr. Podskoch. -
September 2020
Forest Fire Lookout Association New York State Chapter September 2020 Fall is right around the corner, but fall fire season is upon us! Here in NYS the streams are exceptionally low, there is very little if any rain in the forecast and we have wind too. One fairly significant fire broke out this month near New Paltz: The Cragswood Fire occurred in an area with steep and rocky terrain and winds hampered efforts as well. News Article. We have seen overcast skies due to smoke from western fires, but truthfully they have resulted in some incredible sunrises and sunsets here. We are much more fortunate than the western United States where wildfires have been raging for weeks. Many have died, many homes and businesses have been lost and many continue to be on the front lines trying desperately to make some forward progress. NYS has sent some Forest Rangers to assist, but due to Covid-19 guidelines our numbers are lower than the normal response. https://www.governor.ny.gov/news/governor-cuomo-welcomes-team-new-york-wildland-firefighters- home-rocky-mountains For the first time ever, the National Weather Service actually issued a firenado alert: https://www.rawstory.com/2020/08/firenado-national-weather-service-issues-americas-first-ever- warning-for-a-fire-tornado/ The news reports are frightening to watch. Winds have moved these fires at great speeds, putting more people in grave danger than ever and hampering efforts to fight them. https://www.nytimes.com/2020/09/13/us/Wildfires-Oregon-California-Washington.html Additionally, our FFLA national news has included reports of several lookouts being lost to these fires.