LES DEUX COQS rillettes served with SKARA ham, ALEXANDRINA cheddar, house made , cornichons and cornichons, pickled , boiled egg, toasted BREZEL baguette / 18 BIRKY'S pâté, BIRKY'S piccalilli , house made chutney and BREZEL ciabatta / 24

BIRKY'S French pâté served with BIRKY'S beetroot relish and toasted BREZEL ciabatta / 18 SKARA charcuterie, marinated mushrooms, artichoke, ANGELAKIS marinated octopus, sundried tomatoes, UDDER DELIGHTS goat curd, ALEXANDRINA cheddar warmed ARKWRIGHT olive mix with curd, ARKWRIGHT olives, PENINSULA SKARA chorizo served with a PROVIDORE and dukkah herb and salt bread / 12 served with two BREZEL rolls / 32

UDDER DELIGHTS brie, served with ALEXANDRINA vintage cheddar, toasted BREZEL ciabatta slices and UDDER DELIGHTS brie and Heysen infused with thyme and your choice of Blue served with SAUCY SUES quince OR honey / 18 paste, WOODLANDS ORCHARD dried fruit, CLEMCO almonds, BAYLIES lavash, BREZEL ciabatta / 30

THE GOODS sauce topped SKARA ham and ALEXANDRINA with SKARA ham or SKARA salami and in a toasted piadina / 14 cheese / 14 THE GOODS tomato sauce, SKARA Homemade chocolate brownie, salami, mushrooms, sundried your choice of DICKENS DELIGHT tomatoes, olives and ALEXANDRINA salted caramel OR chocolate sauce cheese / 20 and GOLDEN NORTH ice cream OR cream / 10

THE GOODS red onion and chilli jam, UDDER DELIGHTS brie MAHALIA espresso coffee, GOLDEN and rocket / 20 NORTH vanilla ice cream with a serving of CIEL / 14

ADELAIDE HILLS rocket , SKARA chorizo and LA VERA haloumi / 20 nutella, raspberries, raspberry sauce, house made and GOLDEN NORTH vanilla ice cream / 20

THE GOODS mango and port chutney, gorgonzola, SKARA pancetta and rocket / 20 a selection of CLEMCO almonds, LIMAR cranberry and pistachio nougat & WOODLANE ORCHARDS chocolate coated fruit / 16 marinated artichokes, olives, mozzarella and thyme / 20

GELISTA 150ml single serve gelati jar. potato, mozzarella, PENINSULA choose from classic chocolate or PROVIDORE olive oil and MURRAY vanilla bean / 7 RIVER pink salt / 20

LUCIAS tomato sauce, fresh tomato, fresh basil and mozzarella / 20 A scoop of GOLDEN NORTH vanilla ice cream, HARBOR CHOCOLATE freckle, sprinkles / 5

parmesan, gorgonzola, mozzarella, SKARA pancetta and fresh sage / 20 wiggy sparkling chardonnay 10 32 served with fever tree tonic, dehydrated citrus & thyme

full measure 12

half measure 8 moscato 8 18 betty & lu sauvignon blanc 8 18 mollie & merle verdelho 8 18 lager (4.5%) 8 vermentino 8 24 pale ale (5.5%) 8 fiano 8 24 bâtonnage chardonnay 10 32 racy rosé 8 18

sparkling water (750ml) 7 barbera 8 24 soft drink (300ml) 4 pepsi, pepsi max, lemonade, solo, soda water, graciano 8 24 lemon lime & bitters, ginger beer. tamblyn cab/shz/mal/mer 8 18 spider 6 coulthard cabernet sauvignon 8 22 cola or lemonade with golden north ice cream selkirk shiraz 8 22 mountain fresh juice 300ml 4 malbec 8 24 apple or tropical bâtonnage shiraz/malbec 10 32 mountain fresh juice 400ml 5 walters cabernet sauvignon 16 56 apple & guava, apple & pear or tropical best of vintage shiraz/cabernet 20 85

mistelle fortified chardonnay 8 22 ciel fortified verdelho 8 25 mahalia espresso coffee 4 tea 4 *standard pour of 150ml is equivalent to 1.4-1.8 standard drinks green, earl grey, english breakfast, peppermint chai latte 4 hot chocolate 4 almond, soy, lactose free +0.5