ASN Onsite Program

Total Page:16

File Type:pdf, Size:1020Kb

ASN Onsite Program ONSITE PROGRAM 20 ASN17 EB American Society for Nutrition’s Scientific Sessions CHICAGO APRIL 22-26 scientificsessions.nutrition.org Welcome to the American Society for Nutrition’s Scientific Sessions at Experimental Biology 2017. With more than 20 scientific symposia, 5 award lectures, 10 sponsored satellite programs and more than 2,000 original research presentations, this year’s meeting offers something to everyone. We hope you take advantage of all of our program offerings and networking opportunities. Getting Around - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pg 3 Schedule at a Glance - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pg 4 Poster Schedule- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pg 8 Awards-------------------------------------------- -Pg 10 Saturday Oral Competitions - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Pg 12 Offi cial Scientific Program - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Pg 15 Meetings and Receptions - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Pg 32 Emerging Leader Poster Competition - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -pg 35 Satellite Symposium- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Pg 44 EB2017 Career Center Activities- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Pg 46 Getting Around ASN’s Scientific Sessions at EB 2017 To help you plan your daily schedule, access the Experimental Biology 2017 mobile app available in the iTunes/App Store. Visit the ASN Center in the McCormick Place South Level 1 Lobby and get your badge ribbons to help you network with your ASN communities. For highlights of daily events and session recaps, be sure to read ASN’s Nutrition Notes Daily. This newspaper can be picked up at the ASN Center and ASN Booth (see below). Visit ASN at the following locations: ASN Center ASN Booth #1019 McCormick Place Convention Center, McCormick Place Convention Center, South Level 1 Lobby Halls A - D, Booth #1019 Hours: Hours: Saturday through Tuesday, 7:30 AM - 5:30 PM Sunday through Tuesday, 9:00 AM - 4:00 PM Stop by the ASN Center throughout the day Connect with ASN Membership, learn about to discover what’s new in your professional ASN NutriLink and ASN MentorLink, renew your society. Learn about NUTRITION 2018, Current membership and purchase items to support the Developments in Nutrition, ASN NutriLink and Student and Early Career Nutrition Interest Groups. much more. Continuing Professional Education Credits ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians. Dietitians and dietetic technicians, registered should only claim credit commensurate with the extent of their participation in the activity. Approximately 30 credit hours will be available. Certificates of Completion/Attendance will be available to download after completion of an online evaluation accessible at scientificsessions.nutrition.org. Stay Connected #Nutrition2017 nutrition.org/facebook nutrition.org/blog nutrition.org/youtube ASN SCIENTIFIC SESSIONS AT EXPERIMENTAL BIOLOGY 2017 3 4 Day at a Glance Schedule · Friday, April 21, 2017 AMERICAN SOCIETY FOR NUTRITION & FOUNDATION All functions will be held at the McCormick Place Convention Center unless otherwise indicated. 8:00 am - 5:30 pm Sponsored Satellite Program: Food Systems, Nutrition and Health in a Changing Environment: A Workshop to Build Connections to Address Global Priorities (S100A) 8:00 am - 12:00 pm Sponsored Satellite Program: The Global Nutrition Transition and Immune Function: The Challenges of Overnutrition and Undernutrition in Vulnerable Populations (S105BCD) 1:00 - 5:00 pm Carotenoid and Retinoid (CARIG) Annual Symposium (S105A) 6:00 - 8:00 pm CARIG Poster Competition and Reception (S105 Foyer) Day at a Glance Schedule · Saturday, April 22, 2017 Cellular and Molecular Nutrition Across the Clinical and Translational Global and Community Nutritional Nutrition Lifespan Nutrition Nutrition Epidemiology Education 8:00 - 10:00 am ILSI Symposium Clinical Emerging Leader Award (8:30 am - 12:30 pm) Competition S100BC (9:00 - 10:15 am) Conducting a Systematic Review for S102BC a Global Audience: Challenges in Merging Nutrition and Toxicological Postdoctoral Research Award Evidence for a Safety Assessment of Competition Caffeine (9:30 - 11:30 am) S103BC 10:30 am - 12:30 pm Oral Session Oral Session Oral Session Oral Session Young Minority Investigator Oral Bioavailability and Metabolism of Obesity and the Metabolic Policy, Systems, and Environmental Childhood Nutrition Epidemiology Competition Carotenoids and Vitamin A Syndrome Approaches in Public Health Nutrition (11:00 am - 12:45 pm) S102BC 12:00 - 3:00 pm Sponsored Satellite Program: Stevia Leaf to Stevia Sweetener: Exploring its Science, Benefits and Future Potential (S105BCD) 12:30 - 2:30 pm Symposium: Informing B - 24 Dietary Guidelines: Findings from the New Feeding Infants and Toddlers Study 2016 (S100A) 12:30 - 3:30 pm Graduate Student Research Award Competition (S103BC) 1:00 - 2:45 pm Translational Research Award Competition (S102BC) 1:00 - 3:00 pm APS - ASN Workshop: Choosing the Right Diet for Your Animal Model (W196A) 1:00 - 5:00 pm PhenHRIG 2017 Symposium (S103A) 1:00 - 6:00 pm ASN - NNEdPro Nutrition Educators Discussion and Networking Event: Train Nutrition Trainers (Hilton Chicago, Williford A) 3:00 - 5:00 pm Oral Session Robert Suskind and Leslie Symposia Oral Session First Time Attendee and New Metabolic Phenotyping, Lewinter - Suskind Pediatric S100BC Measuring and Improving Member Orientation Metabolomics and Biomarkers Nutrition Lifetime Achievement The Changing Brain: How Brain Micronutrient Status (2:00 - 3:00 pm) Lectures Plasticity, Exercise and Nutrition S105A Obesity: Adipose Tissues and S100A Affect Function and Cognition Food Environment Muscle Metabolism Compelling Conversations: FDA Pediatric Nutrition Networking Oral Session Update on Nutrition Initiatives Reception Effects of Dietary Bioactive (3:30 - 5:00 pm) (4:30 - 6:00 PM) Components in Experimental S106 S100A Models of Chronic Disease Risk 5:00 - 7:00 pm Emerging Leader Poster Competition (Hall F Swing Space) 6:30 - 9:30 pm ASN Welcomes the 10th Annual Gerald J. Friedman Fellows Symposium (Hilton Chicago, International Ballroom; pre - registration recommended) 7:00 - 8:30 pm EB Welcome Reception (Skyline Ballroom DE) Day at a Glance Schedule · Sunday, April 23, 2017 Cellular and Molecular Nutrition Nutrition Across the Clinical and Translational Global and Community Nutritional Education Lifespan Nutrition Nutrition Epidemiology 6:30 - 7:30 am Sunrise Bootcamp (Grant Park, Across from Hilton Chicago) 6:45 - 8:00 am Graduate Students Breakfast (S106) 8:00 - 10:00 am APS - ASN Symposium Oral Sessions Oral Sessions Symposium Forum Utility of Predictive Modeling W196A Animal Models of Maternal Gut Microbiome and Obesity S100A (8:30 - 10:00 am) for Nutrition Research, From Cancer Causing Villain to Health Nutrition, Fetal Programming Global Dietary Assessment S106 Clinical Interventions and Promoting HerO - Taking a U - turn on and Neonatal Development Nutrition and Musculoskeletal Health Architecture: Where are We? Where Nutritional Epidemiology Public Health Dietary Nitrite and Nitrate? Do We Need to Be? And How Can Business Meeting and (8:30 - 10:30 am) Interventions for the Treatment and We Get there Faster? Mentoring Forum S105BCD Oral Sessions Prevention of Nutrition - Related Diseases Mechanisms of Action and Molecular Oral Session Taiwan International Forum Targets of Dietary Bioactive Components Assessment of Nutrition Education (8:30 - 10:00 am) and Behavior Change S105A Lipid and Fatty Acid Metabolism & Transport 10:30 am - 12:30 pm Symposium Oral Sessions Oral Sessions Oral Sessions Symposium Obesity RIS Forum S100BC Nutritional Assessment in Older Dietary Fatty Acids and Health Obesity, Non - communicable S100A (10:45 am - 12:15 pm) Advances in Nutritional Glycobiology: The Adults Diseases and the Nutrition Introducing the HEI - 2015: S106 Oligosaccharides of Human Milk Nutrition and Neurobiology Transition A Tool to Assess Patterns How Much Evidence Should Be with Regard to the 2015 - Oral Sessions Demonstrated before Enacting Developing Healthy Eating and 2020 Dietary Guidelines for Bioavailability, Metabolism and Biomarkers Obesity - targeted Health Physical Activity Behaviors through Americans Policy? of Dietary Bioactive Components Education, Extension or Technology Experimental Animal RIS Forum and Hot Meet the Editors Topic: Starch Properties Affect Kinetics of S104B Digestion and Digestive Physiology in Pigs S105A 9:00 am - 4:00 pm Poster Viewing 12:45 - 2:45 pm Poster Presentations (Hall F) (see page 8 for details) ASN SCIENTIFIC SESSIONS 12:45 - 2:45 pm Sponsored Satellite Program: Multivitamin Supplements in the Age of Personalized Nutrition (S105BCD) 12:45 - 2:45 pm Sponsored Satellite Program: Addressing Today’s Nutrition and Public Health Challenges with Food Technology Innovations (S106) 1:00 - 2:15 pm Compelling Conversations: Report from ASN Task Force on Ensuring Trust in Nutrition Science (S103D) 1:00 - 2:30 pm EMM RIS Business Meeting and Interactive Discussion: Role of Macronutrients in Healthy Weight Management (S102BC) 1:00 - 2:30 pm Diet and Cancer RIS Business Meeting and Discussion:
Recommended publications
  • Bite Into a Healthy Lifestyle 2016 March Madness Nutrition Challenge Sunday Monday Tuesday Wednesday Thursday Friday Saturday
    Bite into a Healthy Lifestyle 2016 March Madness Nutrition Challenge Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 Complete at least 25 of the 31 activities. Put Know your numbers! Download a nutrition Check the sodium and Healthy eating and Try something new! Go a check mark in the heart of each day you Make an appointment tracking app to help fat content of your portion control. to the fresh produce complete. to get a full check-up you learn more about favorite packaged food. WebMD shares sound section of your grocery healthy eating. Need Write it down here: health tips on portion store, look for a new with your doctor. Find some help? Click here. Sodium: ____ Fat: ____ control: click here. fruit or vegetable to try. out about your health. 6 7 8 9 10 11 12 Ode to Oils! Make your Meatless Monday! Find Baked is better! Steer clear of the salt! Eat a healthier version Fruit meet Water! Take In the mood for pizza? favorite recipes using a a dish that you like and What is your favorite Commit to not cooking of dessert! Instead of your favorite fruits, Eat a healthier pizza. Try heart healthy oil instead make it meatless. Need fried food? Choose to with or adding salt to milk chocolate, try dark chop it up and add it to thin crust and add more of shortening, butter, or ideas? Try meatless make it baked or grilled your favorite foods chocolate or frozen your water. Drink at veggies. Avoid adding margarine this week.
    [Show full text]
  • Immediate and 15-Week Correlates of Individual Commitment to a “Green Monday” National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients
    nutrients Brief Report Immediate and 15-Week Correlates of Individual Commitment to a “Green Monday” National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients Laurent Bègue 1,* and Nicolas Treich 2 1 LIP/PC2S, Univ. Grenoble-Alpes, France & MSH Alpes, CNRS, BP 47, CEDEX 9, 38040 Grenoble, France 2 Toulouse School of Economics, INRA, Université Toulouse Capitole, 21, All de Brienne, 31000 Toulouse, France * Correspondence: [email protected]; Tel.: +33-(0)4-76-82-73-00 (ext. 34) Received: 1 June 2019; Accepted: 16 July 2019; Published: 23 July 2019 Abstract: Promoting healthier and more sustainable diets by decreasing meat consumption represents a significant challenge in the Anthropocene epoch. However, data are scarce regarding the effects of nationwide meat reduction campaigns. We described and analyzed the correlates of a national campaign in France (called “Green Monday”, GM) promoting the weekly substitution of meat and fish by other nutrients. Two cross-sectional online surveys were compared: a National Comparison sample (NC) of the French general population and a self-selected sample of participants who registered for the Green Monday campaign. A follow-up study was carried out in the GM sample, in which participants were asked during 15 weeks whether or not they had substituted meat and fish. There were 2005 participants aged 18–95 (47.7% females) in the NC sample and 24,507 participants aged 18–95 (77.5% females) in the GM sample. One month after the beginning of the campaign, 51.2% of the respondents reported they had heard about Green Monday in the NC sample, and 10.5% indicated they had already started to apply Green Monday.
    [Show full text]
  • Real Comfort
    Real Comfort Soul-warming crowd pleasers from our Meatless Monday recipe contest t was a tough job, but someone had to do it. Beckoning from tables in an HSUS conference room were crockpots and bowls heaped with steaming winter comfort food—from creamy soups and hearty chilis to rib-sticking rice and pasta dishes. In filed employees from around the organization who’d graciously Ivolunteered to appease their growling stomachs by sampling recipes submitted by HSUS supporters and made by their colleagues for All Animals’ first Meatless Monday contest. Half an hour of enthusiastic face-stuffing later, four dishes had risen to the top: melt-in-your-mouth slow cooker dumplings, decadent mac and “cheese” with a Mexican twist, slow-roasted hash with nourishing ingredients harvested straight from the earth, and a gooey plant-based take on the reuben so de- lectable that tasters fought over seconds. Whether you’re a full-time plant eater or an omnivore looking to reduce your meat consumption, these simple but mouthwatering dishes are sure to bring warmth to dark winter nights. i ON THE iPAD: View the honorable mentions: Cajun Beans and Greens, Baked Butternut Squash Risotto with Sage, and Mike’s Spicy Tomato Soup. 30 allanimals t NOVEMBER | DECEMBER 2013 Roasted Turnip, Serves 8 Potato, and Apple Hash Ingredients: 4 cups turnips, peeled and cubed 5 medium Yukon gold potatoes, cubed (4 cups) 2 apples, cubed 1 medium onion, julienned For her Local Choice food blog, 3 tablespoons olive oil Nicole Pallante creates recipes 2 garlic cloves, finely from ingredients produced within 100 miles of her hometown of chopped Columbus, Ohio.
    [Show full text]
  • Presented by Earthbound Farm and Meatless Monday
    Presented by Earthbound Farm and Meatless Monday SM SM In celebration of Earthbound Farm’s 30th anniversary, Meatless Monday and delectable breakfast recipes that focus on produce-packed options we think you’ll love. Quinoa Cereal with Pecans Meatless Monday’s talented bloggers used both fresh and frozen Earthbound Farm fruits and 4 vegetables to create recipes which showcase that breakfast dishes can be great options for any time of the day. Egg in a Hole with Roasted Vegetables 6 Earthbound Farm began 30 years ago with a backyard garden and a roadside stand. Co-founders Pretty Pomodoro Frittata 8 Drew and Myra Goodman were city kids from New York who fell in love with the land; they committed to farming organically long before it was “cool,” raising food they’d feel good about Strawberry Shortcake Oatmeal Pancakes 10 serving to their families, friends and neighbors. And that commitment has never wavered. Today, Earthbound is the country’s biggest brand of organic produce, sharing healthy, delicious organic food with as many people as possible and serving as a catalyst for change — in our kitchens and Cornmeal Upma 12 in the environment. Shakshouka with Rainbow Chard 14 In 2003, former ad man turned health advocate Sid Lerner in association with Johns Hopkins School of Public Health, revived and re-launched Meatless Monday. Reintroduced as a public Sriracha Sesame Breakfast Tofu Sandwich 16 health awareness campaign instead of a food rationing war effort, the new Meatless Monday message of “one day a week, cut out meat” is a way for individuals to do something good for themselves and for the planet.
    [Show full text]
  • How to Cook Fast Meals on a Budget
    Cooking Fast Healthy Meals on a Budget • If you plan it, IT will come. Plan your menu in advance, and around sales. Check out several weekly sale circulars, and then look for other available coupons (i.e. company websites and apps for coupons, or your grocery store loyalty card savings) on the same items for additional savings. Check for in-store deals like "manager's specials" or foods close to their expiration date. Compare national brands and private store labels for the lowest price. • Once you've identified sale items, plan to incorporate them into simple meals — baked, grilled or broiled lean meats and fish, vegetables and whole grains are delicious and healthy with few added ingredients. • Make a menu of meals for the week — don't overbuy and end up wasting food because it went bad before you had time to eat it. Keep a running grocery list in a common area (i.e. on the fridge or on an app/site that the family can all access) of items that have run out or that a family member is requesting. Use your weekly meal plan to create a master grocery list, and stick to it along with the items kept on the “fridge” list. Keep in mind, that each trip to the supermarket will cost you extra time and gas money. By keeping a list, you won't have to run out for single items. Plus, fewer trips to the grocery store =fewer impulse buys. • When creating your menus, have a plan for leftovers such as making sandwiches, casseroles, soups, etc.
    [Show full text]
  • Meatless Monday: a Win-Win Proposition
    Meatless Monday: A Win-Win Proposition Meatless Monday was started by the U.S. government as a resource-saving measure during World Wars I and II. In 2003, it was revived by The Monday Campaigns in association with the Johns Hopkins Bloomberg School of Public Health to reduce meat consumption by 15 percent to improve community health and the health of the planet. Implementing Meatless Monday at your hospital can help meet the demand for healthier meals, demonstrate the hospital’s commitment to sustainability, and help spare animals from factory farms. In this toolkit you’ll learn why Meatless Monday is sweeping the nation, what to serve, and how to implement and market the program. The Business Case for Meatless Mondays Financial Benefits Save Money While Meeting Customer Demand for More Meatless Options Meat prices are expected to continue rising. Reducing meat purchases by increasing meat-free fare can help save your dining operation money. Affordable favorites like three-bean chili and baja black bean burritos make hearty, protein-rich replacements for meat-based dishes. According to recent USDA projections, the country will see a sharp drop in meat consumption this year. Americans are expected to eat 12 percent less meat and poultry than they ate five years ago. More people, especially those over 65 and those under 30, are eating less and less meat and searching for high protein items to replace meat. –USA Today Comparison of hospital meatless meals vs. animal-based meals from Adventist Health, Washington, DC Meal Cost Customer Price Profit Vegetable Stir Fry with Snow Peas $0.89 $3.50 $2.61 Beef and Vegetable Stir Fry $1.51 $3.50 $1.99 Meal Cost Customer Price Profit Pasta with Black Beans & Artichokes $0.84 $3.00 $2.16 Penne with Grilled Sausage $1.03 $3.00 $1.97 Meal Cost Customer Price Profit Falafel Sandwich in Whole Wheat Pita $1.03 $3.00 $1.97 Philly Cheese Steak $1.23 $3.00 $1.77 St.
    [Show full text]
  • Paul Shapiro by OUR HEN HOUSE Published March 8, 2014
    Interview with Paul Shapiro By OUR HEN HOUSE Published March 8, 2014 Following is a transcript of an interview with PAUL SHAPIRO conducted by JASMIN SINGER and MARIANN SULLIVAN of Our Hen House, for the Our Hen House podcast. The interview aired on Episode 217. JASMIN: Paul Shapiro, the vice president of farm animal protection for the Humane Society of the United States, has played an integral role in numerous successful legislative and corporate campaigns to improve the plight of farm animals. His work has helped enact farm animal protection laws in California, Arizona, Michigan, Maine, Colorado, Oregon, and Ohio. He founded Compassion Over Killing in 1995 and served as its campaign director until January 2005. While there, he worked as a farm animal cruelty investigator and led initiatives such as the successful effort to end the use of the misleading Animal Care Certified logo on battery cage egg cartons nationwide. Paul has been interviewed in hundreds of print, broadcast, and online news sources as an authority on farm animal welfare and animal advocacy. He has also published dozens of articles about animal welfare in publications ranging from daily newspapers to academic journals. Learn more at humanesociety.org. Welcome back to Our Hen House, Paul. PAUL: Thanks so much, Jasmin and Mariann. It is an honor to be back. JASMIN: It is just an honor to have you. We are so excited to talk to you again. MARIANN: Yeah. Paul, you’re one of our favorite people, and you always know exactly what’s going on. You have a firm finger on the pulse of what’s going on in the farmed animal industry.
    [Show full text]
  • Evaluation of the Meatless Monday Campaign at Newyork- Presbyterian
    Fall 2020 EVALUATION OF THE MEATLESS MONDAY CAMPAIGN AT NEWYORK- PRESBYTERIAN 1 CONTENTS Background ..............................................................................................................3 Methods ...................................................................................................................4 Implementation ..................................................................................................................4 Design ................................................................................................................................5 Results .....................................................................................................................6 Discussion ................................................................................................................15 Strengths and Weaknesses ................................................................................................15 Key Takeaways....................................................................................................................16 Appendix A ..............................................................................................................17 NYP Baseline Consumer Screener .....................................................................................17 NYP BASELINE CONSUMER SURVEY .................................................................................18 Appendix B ...............................................................................................................19
    [Show full text]
  • How the Chicken Industry Hurts Chickens, Humans, and the Environment
    COMING HOME TO ROOST: HOW THE CHICKEN INDUSTRY HURTS CHICKENS, HUMANS, AND THE ENVIRONMENT By Bruce Friedrich & Stefanie Wilson* The chicken industry is harming animals, befouling our environment, ex- ploiting farmers and workers, and harming human health. In this Article, we discuss the harms and some of the solutions. In Part I, we discuss animal welfare, both on the farm and at slaughter. In Part II, we discuss the environment, both local and global. In Part III, we discuss human rights, with a focus on chicken growers, slaughterhouse workers, and the global poor. In Part IV, we discuss the effect of chicken consumption on human health. In each of our first four Sections, we offer a few examples of actions that creative lawyers are taking in an effort to mitigate some of the discussed harm. Finally, in Part V, we discuss our belief that the U.S. De- partment of Agriculture (USDA) is ‘captured’ by the industries it is sup- posed to regulate, leading to under-regulation. We conclude that, while the tireless efforts of lawyers, activists, and organizations to ameliorate indus- try and agency failures are critical, the best that can be done through litiga- tion and other forms of policy action is to mitigate the harm caused by the poultry industry. I. INTRODUCTION......................................... 104 II. ANIMALS................................................ 105 A. The Numbers: Basically, All Slaughtered Land Animals are Chickens ..........................................106 B. Smarter Than a 4-Year-Old: Chicken Ethology .......... 107 C. Chicken Abuse on the ‘Farm’ ...........................108 D. Chicken Abuse at Slaughter ............................111 * * Bruce Friedrich & Stefanie Wilson 2016. Bruce Friedrich, J.D., magna cum laude, Georgetown University Law Center.
    [Show full text]
  • The Meatless Monday Campaign Is a Not-For-Profit Organization in Association with Johns Hopkins Bloomberg School of Public Health TABLE of CONTENTS
    The Meatless Monday Campaign is a not-for-profit organization in association with Johns Hopkins Bloomberg School of Public Health TABLE OF CONTENTS Meatless Monday’s SALADS v 26 Nutrition Guidelines 3 Black-Eyed Pea Salad 26 Southwestern Bean Salad 26 BREAKFAST 4 Couscous-Chickpea Salad 27 A-B-C Muffins 4 Sweet & Crunchy Salad 28 Banana Blueberry Smoothie 4 Black Bean & Corn Salad 28 Potato Spanish Tortilla 5 Grilled Veggie Bowtie Salad 29 Buckwheat Apple Flapjacks 6 Ginger Yogurt with Fruit 6 DESSERT 30 Toasted Oat & Plum Muffins 7 Fruit Kabobs with Ginger Dip 30 Lemon Breakfast Parfait 8 Fresh Strawberry Freeze 30 Greek Breakfast Yogurt 8 Oatmeal-Raisin Cookies 31 Apple-Cinnamon Oat Muffins 9 Light and Easy Mocha Cake 32 Tofu Cheesefake 32 LUNCH 10 Strawberry Rhubarb Fool 33 BBQ Veggie Burger 10 Incredible Easy Wraps 10 APPETIZERS 34 Grilled Veggie Sandwich 11 Sweet Pea Mockamole 34 Four Colors Chili 12 Fava Bean Purée 35 Grilled Gazpacho Sandwich 13 Sunchoke Dip 35 Black Beans and Rice 14 Red Bean Dip with Veggies 36 Vegetable Posole 14 Not-Chicken Noodle Soup 15 SNACKS 37 Veggie Chow Mein 16 Hot Pepper Pretzels 37 Crunchy Trail Mix 38 DINNER 17 Quick Quesadillas 39 Tomato-Eggplant Pasta 17 Scallop Kebabs 18 CONTACTS & INFO 40 Spanish Toast with Spinach 18 Citrusy Pico de Gallo Tuna 19 Great Northern White Chili 20 Lotsa Green Lasagna 21 Moroccan Pumpkin Stew 22 Salmon Burgers 23 Creamy Sun-Dried Tomato Ziti 24 Anaheim Fish Tacos 25 1 Congratulations! Just by reading this booklet, you have just taken a small but important step towards a longer, healthier life.
    [Show full text]
  • Meatless Monday: a Win-Win Proposition
    Meatless Monday: A Win-Win Proposition Meatless Monday was started by the U.S. government as a resource-saving measure during World Wars I and II. In 2003, it was revived by The Monday Campaigns in association with the Johns Hopkins Bloomberg School of Public Health to reduce meat consumption by 15 percent to improve community health and the health of the planet. Implementing Meatless Monday at your school can help meet student demand for healthier meals, demonstrate the school’s commitment to sustainability, and help spare animals from factory farms. In this toolkit you’ll learn why Meatless Monday is sweeping the nation, what to serve, and how to implement and market the program. The Business Case for Meatless Mondays Financial Benefits Save Money While Meeting Student Demand for More Meatless Options Meat prices are rising and expected to continue rising. Reducing meat purchases by increasing meat- free fare can help meet the rising demand for meatless options while saving your dining operation money. Affordable favorites like three-bean chili and baja black bean burritos make hearty, protein- rich replacements for meat-based dishes. “Consumers, particularly college students, are looking for more meat-free options than ever before. 21 percent of university and college students limit their consumption of meat by sticking to a vegetarian or vegan diet, or eating meat only occasionally.” —Technomic “More students align themselves along the less-meat to meatless spectrum, from flexitarian to vegetarian to vegan… with many students’ new favorite foods being vegetarian and vegan choices, such as beans and rice, tofu, legumes and veggie burgers mentioned multiple times in the survey.” —A 2012 report by Packaged Facts, market research publisher “More than 31% of shoppers indicated they purchased meat alternatives over the past year, with Millennials leading the charge at just over 50%.
    [Show full text]
  • College Voice Vol. XLIII No. 3
    Connecticut College Digital Commons @ Connecticut College 2019-2020 Student Newspapers 10-22-2019 College Voice Vol. XLIII No. 3 Connecticut College Follow this and additional works at: https://digitalcommons.conncoll.edu/ccnews_2019_2020 Recommended Citation Connecticut College, "College Voice Vol. XLIII No. 3" (2019). 2019-2020. 1. https://digitalcommons.conncoll.edu/ccnews_2019_2020/1 This Article is brought to you for free and open access by the Student Newspapers at Digital Commons @ Connecticut College. It has been accepted for inclusion in 2019-2020 by an authorized administrator of Digital Commons @ Connecticut College. For more information, please contact [email protected]. The views expressed in this paper are solely those of the author. NEW LONDON, CONNECTICUT TUESDAY, OCTOBER 22, 2019 VOLUME XLIII • ISSUE 3 THE COLLEGE VOICE CONNECTICUT COLLEGE'S INDEPENDENT STUDENT NEWSPAPER SINCE 1977 "Hello, Privilege" Missing: The Barn SHAE ALBERTSON Chelsea Handler, an American co- MARKETING COORDINATOR median known forher late-night talk show and various series on Netflix, attempts to apologize forthe Netflix comedy-special Uganda Be Kidding Me, in her latest documen- tary: Hello, Privilege. It'sMe, Chelsea. In Uganda Be Kidding Me-Live, Handler crosses a line through her "comedic" attacks toward people of color, disabled individuals, and members of the LGBTQIA community. Thecrude and vulgar nature of Handler's comedic acts nearly slap you in the face. So naturally, Hello, Privilege. It'sMe, Chelsea feels like another attempt by a white celebrity to rewrite her wrongs and reconstruct herself as a socially aware activist. Handler begins her documentary with a series of clips from her repertoire of comedic acts, starting at the beginning of her career, to Uganda Be Kidding Me-Live.
    [Show full text]