Building UCC Vegan and Halal Options
Vegan and Halal Options - Campus Eateries As of March 2020 Disclaimer: Menu options may change without notice. Please ask to speak with the Supervisor if you have special dietary requirements. Building Eatery Franchise Vegan Options Halal Meat Options * Veggie Burger, Southwest Black Bean Burger (excluding the Chipotle Mayo), Whole Wheat Bun, English Muffin, Gluten Free Bun, Guacamole, Sauteed Mushrooms, Carmelized Onion, Ketchup, Yellow Centre Spot The Fixx UCC Mustard, Relish, Sriracha, Toppings ( Pico De Gallo, Pickles, Lettuce, Tomato, Relish, Red Onion, Spinach, Arugular, Roasted Red Pepper, Jalapeno Rings, Hot Pepper Rings) Falafel, Pita, Humus, Baba Ganoush , Tabouli, Pickles, Turnip, Entirely Halal + some options Centre Spot Paramount Lettuce, Tomato, Garlic Sauce, Parsley, Mixed Vegetables (Salads, dips) in a grab and go fridge All pitas, Falafel, Black Bean Patty, All Veggies, Hummus, Balsamic Halal Chicken (can be cooked at Centre Spot Pita Pit Vinaigrette, BBQ Sauce, Hot Sauce, Specail Sauce, Teriyaki Sauce, "Noodles" Fatoush Dressing, Centre Spot Manchu Wok Vegetable Spring Roll, Mixed Vegetables, Garlic Green Beans, Rice Spinach, Mixed Green, Iceberg Lettuce, Chickpeas, Tofu, Mixed Beans Salad, Edamame Salad, Sunflower Seeds, Quinoa, Beets, Craisins, Black and Green Olives, Broccoli, Pickles, Carrots, Greeen Pepper, Centre Spot Salad Bar Red Onion, Mushrooms, Tomato, Cucumber, Asian Sesame Dressing, Balsamic Dressing, Raspberry Vinaigrette, Nutritional Yeast Pasta Noodles, Rice Noodles, Tofu, Garlic, Vegetables (Brocoli,
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