BRIEF DESCRIPTION o ra te ntuto mna fr motn sft ifrain n seii details. PANEL specific CONTROL and information that safety sure important make for Please manual manual. instruction instruction the the read replace you not does description brief This ETN TE OVEN THE SETTING f automatically off and on Switching automatically off Switching Setting on Switching selector Function display heating of Type an switch Main Light 7. 6. 4. to 1 5. steps in described as settings the Make 5. 4. 2. and 1 3. steps in described as settings the Make 3. 2. 1. the Press oc te k utn o ofr te settings. the confirm time. to end button later ok a the set Touch to knob rotary the Use display. clock the in flashes the Press oven. the start to button knob. ok rotary the the Touch using time cooking display. the clock Set the in flashes symbol time the Press oven. the setting. start grill to or button temperature ok the the set Touch heating. to of knob type rotary the the set Use to selector function the Use Key @ an switch. main Ò Ò Clock lc bto rpael utl the until repeatedly button Clock the until repeatedly button Clock display Clock Info Timer heating Confirmation/ Rapid display Temperature start & Œ n symbol end cooking Rotary knob BAKING, ROASTING, GRILLING

Please observe the information in the instruction manual. You will find specific information for each type of heating there. The accessories, insertion height and type of heating affect the cooking result. The settings given do not require preheating. Baking on one level

Top/bottom heatingt Top/bottom heatingt is particularly suitable for cakes, fresh pizza and other small baked products. Ideally, you should insert accessories at levels 1 or 2, or place baking tins directly on the ceramic.

Special baking settingf The higher level of humidity in the oven makes the Special baking settingf suitable for pastries made of yeast dough, sponge mixture and Choux pastry. Bread, in particular, turns out especially well if placed directly on the ceramic.

3D hot > air Use 3D hot> air to bake on one level e.g. for cakes in tins. 3D hot > air is only suitable for levels 1 and 3. At level 1, the dish will brown more on the top; at level 3, it will brown more on the bottom.

Speed >speed

Speed >speed is the best type of heating for prebaked frozen food, such as chips or pizza. Place your frozen ready meal directly on the ceramic or on a baking tray which is placed directly on the ceramic. Set the temperature high to 220 ºC or above. Meal Accessories Level Type of TemperaĆ Cooking heating ture in°C time in minutes

Flan base Fruit base cake tin 0 t 160Ć180 20Ć30

Savoury bake made fromOvenproof dish or 0 t 180Ć200 30Ć40

cooked ingredients universal pan 1 t 170Ć190 25Ć35 (e.g. pasta bake)

Cream puffs Baking tray 1 f 210Ć230 30Ć40

Yeast bread none 0 f 300 + 8Ć10 + 200 35Ć45 Simple sponge cake RingĆshaped cake/ 1 > 150Ć170 50Ć60 Vienna ring tin

Frozen pizza with thin none base 0 >speed 270Ć300 10Ć20

Chips none 0 >speed 250Ć280 15Ć25

Baking on two levels

3D hot > air You can use 3D > hot to air bake biscuits, cakes or fresh pizza on two levels at the same time. Always use levels 1 and 3.

Meal Accessories Level Type of TemperaĆ Cooking heating ture in°C time in minutes Biscuits Baking tray + universal3 + 1> 120Ć140 25Ć35 pan Fresh pizza Baking tray + universal3 + 1> 190Ć210 40Ć50 pan Roasting

Top/bottom heatingt You can use Top/bottom heatingt to prepare roasts in a dish directly on the ceramic. Top/bottom heatingt with the dish placed directly on the ceramic is best for braising. Always preheat the oven and the dish.

Meal Accessories Level Type of TemperaĆ Cooking heating ture in°C time in minutes Roast veal, 1 kg Dish uncovered 0 t 180Ć200 100 Sirloin of beef, 1.5 kg Dish uncovered 0 t 200Ć220 90 PotĆroasted beef, 1.5 kg Dish covered 0 t 190Ć210 120 Smoked pork on the bone,Dish covered 0 t 210Ć230 70 1 kg Grilling

Place the food to be grilled directly on the wire rack. The centre of the wire rack is best. Also insert the universal pan at level 1. The meat juices are then collected here and the oven is kept clean. Turn the food after two thirds of the cooking time.

Radiant grillingx Use radiant grillingx for flat pieces of food, such as steaks or sausages.

Hot air grillingR Hot air grillingR is ideally suited to large pieces of food, e.g. for chicken or fish.

Meal Accessories Level Type of Temperature Cooking heating in °C, grill settingtime in minutes Steaks, wellĆdone Wire rack 4 x 3 20 Thin pieces of fish Wire rack 3 x 2 20Ć25 Whole chicken, 1 kg Wire rack 2 R 200Ć220 50Ć80 Whole fish, 1 kg Wire rack 2 R 200Ć220 40Ć50 SPECIAL FUNCTIONS

Function Setting Time 1. Press theÒ Clock button. 2. Set the time using the rotary knob. 3. Confirm with theÒ Clock button. Timer 1. Press thea Timer button. 2. Set the timer time using the rotary knob. 3. Start the timer witha the Timer button.

Rapid heating Press the^ Rapid heating button. Childproof lock Press theÑ key button untilp the key symbol appears in the temperature display.

S230387 / 9000240888