Welcome to the Rastrelli’s Family

Rastrelli’s has been in business since 1939, a tradition of great food with great service that was started by Pete and Ida Rastrelli. Centered on family, today their son Mike and the exceptional staff at Rastrelli’s continue that tradition that has been serving the area longer than any other food establishment.

Whether you choose from the enclosed menus or have our outstanding Chefs create a special menu for your event, be assured that we will do everything possible to make your party a wonderful one. We pro- vide a proffesional full-service staff. From are waitstaff to bar staff to our chefs preparing food the day of your event, our staff is superior to other venues’ in the area. Our staff is here to take care of anything you may need. At Rastrelli’s you aren’t just a customer for the day your a member of the family for a lifetime.

It’s our commitment to provide our customers with the finest food, service, and accomodation. I would be very happy to sit down with you to discuss all the details of what you hope to include in your event and all of the options Rastrelli’s offers in the way of food, service, and accomodation.

You will also find a copy of our contract and contact information enclosed in this packet. Please have your contract and contact information filled out along with a deposit when you book your event. The contract does mention room minimums, with which we are very flexible.

Rastrelli’s is now able to offer lodging accomodations at the Comfort Inn & Suites in Fulton, Illinois and the Holiday Inn Express in Clinton, Iowa. We can offer a reduced rate for your guests depending upon availability. Please contact me for details.

Thank you for your in interest in Rastrelli’s! We look forward to working with you!

Tom Dithmart Banquet & Catering Manager

Jacky DeBoer Assistant Banquet & Catering Manager Linen and Centerpiece Rentals Rastrelli’s provides ivory colored linen and napkins at no additional charge for your event. There are additional colors for table linen and napkins available at an additional fee.

Table Linen Colors: White, Burgundy, Black, Hunter Green, Red, Tan, Gold, and Mauve

Napkin Colors: White, Burgundy, Black, Hunter Green, Red, Tan, Plum, Orange, Purple, Navy, Lemon Yellow, Silver Grey, Dusty Rose, Gold, Light Peach, Pink, Teal, Light Green, Light Blue, and Royal Blue

Linen for 8 foot Table $4.25 each Linen for Large Round Table $3.60 each Linen for Small Round Table $2.90 each Small Square Table $2.10 each Napkins (Except Yellow) $0.75 each Yellow Napkins $1.25 each

Chair Covers (approximate cost, actual may vary) $8.00 each $9.80 each with bow

A two-week notice prior to the date of your event is required if you wish to use any linen color other than ivory.

We also have items you may rent for table centerpieces. You are welcome to bring your own items as well. If candles are used, they must be in a glass enclosure. We do not allow the use of glitter or confetti.

Mirror, Candle, Candle Holder, Hurricane Glass, Paper Doilies $10.00 per table Oversized Martini Glass, Beads, Colored Lights $10.00 per table Mirror Only $5.00 per table Votive Candles in Glass Container $1.00 per candle Ball and Tulle Above Dance Floor $20.00

Samples of all these items are available for viewing. Please call for an appoitment with our Banquet Manager.

All prices above are subject to 7 % tax and gratuity. Prices subject to change without notice. Delectable Desserts

Assorted Homemade $5.00 per serving

Homemade Tiramisu $5.00 per serving

Homemade Cannolis $5.55 Two per serving

Ice Cream 1 scoop - $1.99 2 scoops - $2.99 (Vanilla, Spumoni, Rainbow Sherbet)

Sundaes featuring Pete Rastrelli’s Home Made Hot Fudge Small - $2.79 Large - $3.85

The following options are available only if you order them for your entire group.

Assorted Cookies $1.50 Two per serving (Chocolate Chip, Sugar, Peanut Butter - Others available upon request.)

Brownies and Bars (Pick one option for your entire group) $3.25 per serving (Chocolate Brownie Supreme, Lemon with Raspberry Sauce, Toffee Bars, Chocolate Chip Bars, Peanut Butter Chocolate Brownie, Butterscotch Blondie- Others available upon request)

Ice Cream Bar $4.45 per person (Vanilla Ice Cream with Hot Fudge, Marshmallow, Nuts, Strawberry Topping, Chocolate Chips, Caramel, Cocunut, Sprinkles and other assorted toppings)

Dessert Display (Assorted cookies and dessert bars) $5.25 per person

Upscale Dessert Display (Assorted Cheesecakes, Tiramisu, Cannolis, and Chocolate covered Strawberries) $7.95 per person

Chocolate Covered Strawberries, Pineapple, Blueberries $1.95 each

All prices above are subject to 7 % tax and gratuity. Prices subject to change without notice. Breakfast and Lunch Buffets

Continental Breakfast $7.95 per person Assorted Pastries, Fresh Fruit, Coffee, and Juice

Metropolitan Breakfast $10.95 per person Scrambled Eggs, Lyonaisse Potatoes, Bacon & , Assorted Pastries, Fresh Fruit, Coffee, and Juice

Iowa Breakfast $11.95 per person Scrambled Eggs, Lyonaisse Potatoes, Bacon & Sausage, Biscuits & Sausage Gravy, Assorted Pastries, Fresh Fruit, Coffee, and Juice

Pete & Ida’s Breakfast $12.95 per person Scrambled Eggs, Lyonaisse Potatoes, Bacon & Sausage, Biscuits & Sausage Gravy, Cheese Blintzes, Assorted Pastries, Fresh Fruit, Coffee, and Juice

Deluxe Lunch Buffet $12.95 per person Sliced Ham, Roast Beef, and Turkey with Assorted Cheeses, Condiments, and Breads, Full Salad Bar or Modified Salad Bar, Soup, Assorted Chips, Assorted Small Desserts, Coffee, Iced Tea, and Hot Tea

Italian Picnic Buffet $12.95 per person (Choose up to three ways) Delicious flavored wraps filled with different meats, cheeses, and vegetables, ready for your guests to enjoy! Includes Full or Modified Salad Bar, Assorted Small Desserts, Coffee, Iced Tea, Hot Tea and choice of wraps: Roast Beef and Cheddar with Lettuce, , Red Onion and a Horseradish Mayo

Sliced Ham and Swiss with Lettuce, Tomato, Red Onion and a Dijon Mustard Mayo

Roasted Turkey and Smoked Gouda with Lettuce, Tomato, Red Onion, and Cranberry Orange Relish Mayo

Sliced Roast Pork and Provolone with Pickles, Lettuce, Tomato, Red Onion, and a Mustard Mayo

Fresh Vegetables with Aioli

Grilled or Fried Chicken Breast with Lettuce, Tomato, Red Onion

Add made-to-order omlettes to any breakfast buffet for $3.00 per person.

Soda and Milk are available for an additional charge; as well as , beer, and cocktails at an additional charge. Wraps can be modified to your preference. All prices above are subject to 7 % tax and gratuity. Prices are subject to change without notice. Hors d’oeuvres Upscale Hors d’oeuvres Beef, Chicken, or Pork Kabobs $112.50 per 50 pcs Chesapeake Crab Cakes $105.00 per 50 pcs Crab Lorenzo with Breads $125.00 serves 50 guests Whole Round of Baked Brie en Crout $90.00 serves 25 guests (Apricot, Butter Herb, Caramel Pecan) Spinach Artichoke Dip with Assorted Breads $108.00 serves 50 guests Antipasto Display $7.00 per guest (min. of 25 guests) (Sliced Italian Meats, Marianted Mushrooms, Bruschetta salad, Kalamata & Green olives, Ahi Tuna, Fresh Salad, Marinated Artichoke Hearts, Assorted Cheeses) Cold Smoked Salmon Filet with Condiments & Breads $49.20 per lb (2.5lb min.) Oysters on the Half Shell $1.95 each (min. of 25) Salami Caprese $55.50 per 25 guests Lamb Chops with Toasted Pistachio, Red Wine Reduction, Chambroad & Raspberry $140.00 per 25 pcs Cold Smoked Salmon Wrapped Asparagus $75.00 per 25 pcs Dijon Chicken Wrapped in Phyllo Pastry $75.00 per 25 pcs Chicken Satay $75.00 per 25 pcs Fruit Kabobs $61.25 per 25 pcs (Chicken, Ham, Vegetarian, Seafood Salad) $61.25 per 25 pcs Egg Rolls (Chicken, Pork, Shrimp) $61.25 per 25 pcs Dumplings, Wontons (Chicken, Pork, Shrimp) $61.25 per 25 pcs Whole Smoked Salmon Market Price Spanikopita $56.25 per 25 pcs Carving Stations Slow Roasted Sirloin of Beef $14.95 per lb (12.5 lb min.) Slow Roasted Prime Rib of Beef $22.50 per lb (14 lb min.) Butter Basted Turkey Breast $9.75 per lb (10 lb min.) Herb Rubbed Pork Loin $8.45 per lb (9 lb min.) Stuffed Pork Loin $9.50 per lb (10 lb min.) Hot Hors d’oeuvres Cold Hors d’oeuvres Chicken Wings $62.00 per 50 pcs Cheese & Cracker Display for 25 ppl $49.95 (3 lbs.) (Buffalo, Honey BBQ, Southern Fried) Seasonal Fruit Display for 25 ppl $39.95 (3 lbs.) Bacon Wrapped Scallops $150.00 per 50 pcs Seasonal Vegetable Display for 25 ppl $44.95 (3 lbs.) Chicken Strips with Dipping Sauces $125.00 per 50 pcs Home Made Chips (3 lb min.) $12.00 per lb. Bacon Wrapped Water Chestnuts $100.00 per 50 pcs (Potato, Sweet Potato, Tortilla or Corn) Seafood Stuffed Mushroom Caps $85.00 per 50 pcs Ranch Dressing or Salsa $6.00 per pound Rumaki $125.00 per 50 pcs Guacamole $12.50 per pound Sausage Stuffed Mushroom Caps $85.00 per 50 pcs Sweet & Salty Party Mix $12.00 per lb. Stuffed Italian Flat Bread $72.00 per 50 pcs Mixed Nuts (3 lb. min) $20.00 per lb. Rastrelli’s Italian $75.00 per 100 pcs Deluxe Cold Canapes $2.50 per piece Cocktail Franks $75.00 per 150 pcs (Duck, Salmon, Shrimp, Ahi Tuna, Cucumber) (BBQ or Honey Mustard sauce) Grape Truffles $2.00 per piece Mini Gyros on Fried Pita Bread $125.00 per 50 pcs Jumbo Gulf Shrimp $2.00 per piece Deep Fried Italian Sausage $95.00per 50 pcs Bruschetta $97.50 per 50 pcs (with Marinara Sauce) Served Dinner

Available for any size private group. All options, with the exception of , are served with a choice of plated salad, vegetable and starch. are served with plated salads only. All meals include Rastrelli’s Famous Bread, coffee, iced tea, or hot tea. Our salad bar can be substituted for the plated salad for an additional $1.00 per guest (up to 60 guests). All items are priced per person.

Don’t see what you’re looking for? Call us! Our chefs would be happy to create a menu just for you!

These items are only available if they are for a pre-ordered dinner. If you have a smaller group and were looking for items for a limited menu, please contact our banquet manager.

Beef Entees Combination Plates

12 oz. Roast Prime Rib $22.95 6 oz. Filet and 4 Golden Fried Shrimp 8 oz. Broiled Filet Mignon $27.95 6 oz. Filet and 4 oz. Salmon 8 oz. Swiss Steak Jardiniere $14.95 6 oz. Filet and 4 oz. Chicken 9 oz. Boiled Top Sirloin $15.95 6 oz. Top Sirloin and 4 Golden Fried Shrimp 12 oz. NY Strip $22.95 6 oz. Top Sirloin and 4 oz. Salmon 10 oz. Flat Iron $22.95 6 oz. Top Sirloin and 4 oz. Chicken 14 oz. Ribeye $22.95 All steak prices are based on current market prices Enhance your steak choice with one of these tasty and subject to change. options for $1.95 more (Bourbon Bacon Glace, Mush- room Onion Gorgonzola, Mushroom Demi-Glace) Pork Entrees

All steak prices are based on current market prices and 12 oz. Broiled Smoked Pork Chop $18.30 subject to change. 6 oz.Roasted Pork Loin Juslie $15.25 8 oz. Stuffed Roasted Pork Loin Sacciacta $15.95 Pasta Entrees 10 oz. Fresh Iowa Pork Chop $16.95 10 oz. Fresh Iowa Pork Chop with $17.95 Lasagne $15.95 Apple & Cranberries Manicotti $15.95 Pork Loin De Barga $16.95 Cheese with Tomato Basil $15.95 Many other pastas are available Fish Entrees Poultry Entrees 7 oz. Orange Roughy Orleans Style $15.95 8 oz.Broiled Salmon with Herbed Butter $16.95 Chicken Parmesan $15.95 8 oz. Broiled Mahi Mahi with Fresh Lime $15.95 8 oz. Chicken Breast $15.95 (Rossini, Cacciatore, Hawaiian, Marsala, Florentine, Fromage, Lemon Herb Crusted Baked Tilapia $14.95 Herb) New England Cod Filets $15.95 Seared Duck Breast $22.50 Grilled Swordfish Teriyaki $20.95 Chicken Piccatta $15.95

All prices above are subject to 7 % tax and gratuity. Prices are subject to change without notice. Dinner Buffet Minimum 25 guests for a buffet. Buffets are priced per guest. All buffets are served with a choice of plated salad. In addition, meals include Rastrelli’s Famous Italian Bread, coffee, iced tea or hot tea. Rastrelli’s Salad Bar can be substituted in place of a served salad for an additional $1.00 per guest, up to 60 guests.

Pizza and Pasta Buffet Choice of 2 Pasta and Assorted : $13.99 Choice of 4 Pastas and Assorted Pizzas: $15.45

Pasta Buffet - Number of pasta selections is determined by the number of guests attending. 25-49 guests: 4 Pasta selections $13.99 50-100 guests: 6 Pasta selections $14.99 100+ guests: 8 Pasta selections $15.95

Traditional Buffet - Number of entree selections is determined by the number of guests attending. 25-49 guests: 2 Entrees, 1 Vegetable, 1 Starch, and 1 Pasta $13.99 50-100 guests: 3 Entrees, 1 Vegetable, 1 Starch, and 1 Pasta $14.99 100+ guests: 4 Entrees, 1 Vegetable, 1 Starch, and 1 Pasta $15.45

Beef Entrees Pork Entrees Slow Roasted, Hand Carved USDA CHOICE Sirloin Roasted Pork Loin Juslie Beef Stroganoff with Pasta Stuffed Roasted Pork Loin Sacciacta Swiss Steak BBQ Baby Back Ribs Braised Short Ribs Fresh Iowa Pork Chop with Apple & Cranberries Yankee Pot Roast Pork Loin De Barga Pan Seared Medallions Slow Roasted Hand Carved Prime Rib Buffet Poultry Entrees ($25.95) Broiled Chicken Breast (Lemon Herb, Parmesan, Rossini, Marsala, Hawaiian, Florentine) Fish Entrees Oven Roasted Herb Chicken Orange Roughy Orleans Style Golden Fried Chicken Baked Tilapia Oven Roasted Turkey Breast Baked Cod Filets New England Style Pasta Choices Pasta Sauces Rigate Rastrelli’s Famous Meat Sauce Tomato Basil Cheese Tortellini Alfredo Meat Tortellini Alfredo-Asiago Cheese Marinara Seafood Ravioli Rose Meat Ravioli Mushroom Sauce Asiago Ravioli Piccolo Sauce Wild Mushroom Ravioli Seafood Garlic Butter Sauce Rotini All prices above are subject to 7 % tax and gratuity Lasagne (Add $1.00) and to change without notice. Salads & Sides For Buffet & Served Dinners

Salad Choices Vegetable Choices Renaissance Salad Green Beans Almondine (Romaine, Red Onion, Radicchio, Mandarin Oranges, Tuscan Blend Caramelized Pecans, Dried Cranberries, Gorgonzola Cheese, (Carrots, Red Peppers, Italian Green Beans, Yellow Squash, and Strawberry Vinaigrette) and Zucchini) Spinach Salad Jamaican Blend (Baby Spinach, Red Onions, Hard-Boiled Eggs, Chopped (Yellow & Orange Carrots, Red Peppers, and Whole Green Bacon, Mushrooms, Colby Jack Cheese, and Hot Bacon Beans) Dressing) Normandy Blend Rastrelli’s Caeser Salad (Broccoli, Whole Green Beans, Cauliflower, and Carrots) (Crisp Romaine, Rastrelli’s Croutons, Cherry Tomatoes, Shredded Asiago and Peppercorn Dressing) Starch Choices Rastrelli’s House Salad (Romaine, Red Onion, Cucumber, Mushrooms, Cherry Parsley Buttered Baby Red Potatoes Tomatoes with choice of three dressings:Thousand Island, Ranch, French, Bleu Cheese, Western, Peppercorn Romano, Wild Rice Pilaf Low-Cal Ranch, Italian or House) Garlic Mashed Potatoes Mashed Baby Red Potatoes Oven Roasted Baby Red Potatoes We have many options to choose from or you can Smashed Baby Red Potatoes have one Rastrelli’s Chefs create a menu just for you.

All prices are subject to 7% sales tax and gratuity. Prices and menus are subject to change without notice. Notes: