Fishery Management Analyses for the Reef Fish in Biscayne National Park

Total Page:16

File Type:pdf, Size:1020Kb

Fishery Management Analyses for the Reef Fish in Biscayne National Park National Park Service U.S. Department of the Interior Natural Resource Program Center Fishery Management Analyses for Reef Fish in Biscayne National Park: Bag and Size Limit Alternatives Natural Resource Technical Report NPS/NRPC/WRD/NRTR — 2007/064 ON THE COVER Recreational Fishing in Biscayne National Park Photograph by: James Tilmant Fishery Management Analyses for Reef Fish in Biscayne National Park: Bag and Size Limit Alternatives Natural Resource Technical Report NPS/NRPC/WRD/NRTR — 2007/064 Jerald S. Ault Department of Marine Biology and Fisheries Rosenstiel School of Marine and Atmospheric Sciences University of Miami 4600 Rickenbacker Causeway Miami, Florida 33149 Steven G. Smith Department of Marine Biology and Fisheries Rosenstiel School of Marine and Atmospheric Sciences University of Miami 4600 Rickenbacker Causeway Miami, Florida 33149 James T. Tilmant National Park Service Natural Resources Program Center Water Resources Division 1201 Oakridge Drive, Suite 250 Fort Collins, Colorado 80525 This report was prepared under NPS­CESU Task Agreement H50000B494­J5250020400 with supplemental funding from NOAA NMFS Coral Reef Program Grant No. NA17RJ1226. October 2007 U.S. Department of the Interior National Park Service Natural Resource Program Center Fort Collins, Colorado 80525 i The Natural Resource Publication series addresses natural resource topics that are of interest and applicability to a broad readership in the National Park Service and to others in the management of natural resources, including the scientific community, the public, and the NPS conservation and environmental constituencies. Manuscripts are peer­reviewed to ensure that the information is scientifically credible, technically accurate, appropriately written for the intended audience, and is designed and published in a professional manner. The Natural Resources Technical Reports series is used to disseminate the peer­reviewed results of scientific studies in the physical, biological, and social sciences for both the advancement of science and the achievement of the National Park Service’s mission. The reports provide contributors with a forum for displaying comprehensive data that are often deleted from journals because of page limitations. Current examples of such reports include the results of research that addresses natural resource management issues; natural resource inventory and monitoring activities; resource assessment reports; scientific literature reviews; and peer reviewed proceedings of technical workshops, conferences, or symposia. Views, statements, findings, conclusions, recommendations and data in this report are solely those of the author(s) and do not necessarily reflect views and policies of the U.S. Department of the Interior, NPS. Mention of trade names or commercial products does not constitute endorsement or recommendation for use by the National Park Service. Printed copies of reports in these series may be produced in a limited quantity and they are only available as long as the supply lasts. This report is also available from the NPS Water Resources Division website (http://www.nature.nps.gov/im/units/HTLN) on the internet, or by sending a request to the address on the back cover. Please cite this publication as: Ault, J.S., S.G. Smith, J.T. Tilmant. 2007. Fishery Management Analysis for Reef Fish in Biscayne National Park: Bag and Size Limit Alternative. Natural Resource Technical Report NPS/NRPC/WRD/NRTR—2007/064. National Park Service, Fort Collins, Colorado. NPS D­ 297, October 2007 ii iii Contents Page List of Figures………………………………………………………………………………v List of Tables………………………………………………………………………………. x Introduction……………………………………………………………………….…………1 Alternative Fishery Management Actions Considered……………………….………...3 Methods……………………………………………………………………………………...3 Stock Assessments………………………………………………………………….......3 Creel Survey Length Composition and Catch Rates………………………………...….7 Sustainability Benchmarks…………………………………………….………………..7 Assessment of Management Alternatives……………………………………………...11 Decreased Bag Limits……………………………………………………………...11 Increase in Legal Size Limits………………………………………………………11 Results…………………………………………………………………………………..….11 Sustainability Status of Exploited Coral Reef Fish Stocks in South FL……………….11 . Biscayne Stock Status and Management Alternatives…………………………………11 Black Grouper……………………………………………………………………...17 Current Condition of Stock…………………………………………….............17 Management Alternatives………………………………………………….…..20 Hogfish……………………………………………………………………….…….23 Current Condition of Stock………………………………………………….…23 Management Alternatives………………………………………………….…...23 Red Grouper………………………………………………………………….……..27 Current Condition of Stock………………………………………………..........27 iv Contents (Continued) Management Alternatives………………………………………………………27 Mutton Snapper………………………………………………………………........31 Current Condition of Stock……………………………………………............31 Management Alternatives……………………………………………………..31 Gray Snapper………………………………………………………………………35 Current Condition of Stock………………………………………………........35 Management Alternatives…………………………………………………..…35 Yellowtail Snapper………………………………………………………..………39 Current Condition of Stock……………………………………………...........39 Management Alternatives……………………………………………………. 39 White Grunt……………………………………………………………………….43 Current Condition of Stock……………………………………………............43 Management Alternatives……………………………………………………. 43 Discussion……………………………………………………………………………….. 47 Expected Response Times to Management Actions………………………………….48 Limitations with Reduced Bag or Increased Size Limit Strategies …………….…….49 Concerns for Future Growth in the Fishery…………………………………….……..49 Literature Cited……............................................................................................................50 v Figures Page Figure 1. Growth of: (A) Florida’s human population from 1840­2000; (B) south Florida region human population 1940­2000; and (C) south Florida commercial and recreational fishing fleets from 1964­2004………………………………………………………………….. ..2 Figure 2. Conceptual diagram of the REEFS length­based numerical population simulation model used in the assessment of sustainability benchmarks for reef fishes in Biscayne National Park and the Florida Keys…………………………………………………………………………6 Figure 3. To evaluate fishery sustainability metrics (F) in terms of sustainability benchmarks (YPR, SPR), one must first consider the fish life history in terms of stanzas that operate between birth ( a b ), the age ( a r ) or size ( Lr ) of recruitment to the fishery to the maximum age ( a l ) or size ( Ll ) in the fishery during which natural mortality (M) operates throughout. Fishing mortality (F) occurs with knife­edged selectivity between the minimum size of first capture ( Lc ) and Ll . During that exploited period, total mortality (Z) is the sum of the competing risks of death, i.e., Z = M + F . Animals are reproductive between the size of maturity ( Lm ) and maximum size/age………………………………………………………………………………..8 Figure 4. Relationship of Lbar in the exploited phase and fishing mortality F for hogfish, and the variation in F estimates (dotted horizontal bars) resulting from variation in Lbar (dashed vertical bars). Insets show representative population length frequency compositions at F0, Fmsy, and F2001……………………………………………………………………………………………….9 Figure 5. Theoretical relationship of the fishery sustainability decision metrics spawning potential ratio (SPR) and yield­per­recruit (YPR) to fishing mortality rate (F) for hogfish. Graph shows position of maximum sustainable yield (MSY) and Fmsy that are used to compute limit control rules under the precautionary approach to fishery management………………………...10 Figure 6. SPR analysis for exploited reef fishes in the Florida Keys for the period 2000­2002. Dark bars indicate overfished stocks, open bars indicate stocks that are above the 30% SPR standard (blue horizontal line)…………………………………………………………………...12 Figure 7. Plot of F/Fmsy ratio against B/Bmsy ratio for fishes in the snapper­grouper complex in the Florida Keys region for 2002 (blue, groupers; yellow, snappers and wrasses; green, grunts). From Ault et al. (2005b)…………………………………………………………………………12 Figure 8. Demographic and population­dynamic relationships for black grouper (Mycteroperca bonaci)…………………………………………………………………………………………...18 vi Figure 9. Process of “juvenescence” of a black grouper population when: (upper panel) lightly exploited; (middle panel) exploited at MSY; and, (lower panel) current exploitation level in the Florida Keys……………………………………………………………………………………...18 Figure 10. Comparison of landings per person (left panels) and size distributions of landings (right panels) for Biscayne National Park creel data for black grouper (Mycteroperca bonaci) for the periods 1995­1998 (top panels) and 2000­2004 (bottom panels). Vertical dashed line is the current minimum legal harvest size……………………………………………………………...19 Figure 11. Equilibrium contours for yield­per­recruit in kg for black grouper (Mycteroperca bonaci) obtained from any combination of F and t c . The dashed line joins the maxima of yield­ age of first harvest (i.e., minimum size/age limit) curves (i.e., eumetric line). The stars indicate the current value of F and t c , and the arrow points to the eumetric values……………………..21 Figure 12. Equilibrium contours for spawning potential ratio (SPR)­per­recruit for black grouper (Mycteroperca bonaci) obtained from any combination of F and t c . The dashed line joins the maxima of SPR­age of first harvest (i.e., minimum size/age limit) curves (i.e., eumetric line). The stars
Recommended publications
  • SUSTAINABLE FISHERIES and RESPONSIBLE AQUACULTURE: a Guide for USAID Staff and Partners
    SUSTAINABLE FISHERIES AND RESPONSIBLE AQUACULTURE: A Guide for USAID Staff and Partners June 2013 ABOUT THIS GUIDE GOAL This guide provides basic information on how to design programs to reform capture fisheries (also referred to as “wild” fisheries) and aquaculture sectors to ensure sound and effective development, environmental sustainability, economic profitability, and social responsibility. To achieve these objectives, this document focuses on ways to reduce the threats to biodiversity and ecosystem productivity through improved governance and more integrated planning and management practices. In the face of food insecurity, global climate change, and increasing population pressures, it is imperative that development programs help to maintain ecosystem resilience and the multiple goods and services that ecosystems provide. Conserving biodiversity and ecosystem functions are central to maintaining ecosystem integrity, health, and productivity. The intent of the guide is not to suggest that fisheries and aquaculture are interchangeable: these sectors are unique although linked. The world cannot afford to neglect global fisheries and expect aquaculture to fill that void. Global food security will not be achievable without reversing the decline of fisheries, restoring fisheries productivity, and moving towards more environmentally friendly and responsible aquaculture. There is a need for reform in both fisheries and aquaculture to reduce their environmental and social impacts. USAID’s experience has shown that well-designed programs can reform capture fisheries management, reducing threats to biodiversity while leading to increased productivity, incomes, and livelihoods. Agency programs have focused on an ecosystem-based approach to management in conjunction with improved governance, secure tenure and access to resources, and the application of modern management practices.
    [Show full text]
  • Socan Monitoring Workshop
    SOCAN MONITORING WORKSHOP Image credit: Lauren Valentino, NOAA/AOML 2/28/17 WorksHop Report SOCAN MONITORING WORKSHOP SOCAN MONITORING WORKSHOP IDENTIFYING PRIORITY LOCATIONS FOR OCEAN ACIDIFICATION MONITORING IN THE U.S. SOUTHEAST SUMMARY The Southeast Ocean and Coastal Acidification Network (SOCAN) held a worksHop in CHarleston, SoutH Carolina to facilitate discussion on priority locations for ocean acidification monitoring in tHe SoutHeast. The discussion included identification of key gradients in physical, chemical and biological parameters along tHe SoutHeast coast, a review of current monitoring efforts, and an assessment of stakeHolder needs. Sixteen monitoring locations were identified as potential acidification monitoring locations (see page 12). The following three monitoring locations were HigHligHted as priority sites tHat would furtHer our understanding of the chemistry and regional drivers of ocean acidification and address stakeholder needs: (1) Sapelo Island, GA (2) Gulf Stream, offsHore of Gray’s Reef, GA (3) Biscayne National Park, FL The workshop concluded witH a discussion of logistics and opportunities to pursue monitoring at tHe recommended locations. A copy of tHe agenda is included in Appendix 1. PROCEEDINGS Approximately 16 experts gatHered for tHe SOCAN Monitoring Workshop to outline recommendations for priority ocean acidification monitoring locations in tHe SoutHeast (Attendee List, Appendix 2). The worksHop began witH introductory remarks regarding tHe structure and responsibilities of SOCAN and SECOORA. Following the introductory remarks, participants reviewed the proposed agenda; no modifications were made. The first half-day was spent reviewing tHe state of ocean acidification science and regional response. Kim Yates sHared a syntHesis of tHe 2016 SOCAN State of the Science meeting, wHicH included a review of webinars and key findings related to OA chemistry, modeling and organismal response.
    [Show full text]
  • Sustainable Seafood Campaign
    Sustainable Seafood Campaign Overfishing and destructive fishing are among the most significant threats facing our oceans. The UN reports that three-quarters of global fish stocks are either fully exploited or overexploited. Scientists estimate that 90% of top marine predators such as tuna and sharks are already gone. Pirate fishing, estimated to account for up to a third of the global catch, is notorious for targeting at-risk populations and using highly destructive methods. Destructive fishing indiscriminately kills “non-target” species, including marine mammals and seabirds, and destroys habitats that marine species depend on for survival. In addition to the direct and cascading effects on marine ecosystems, overfishing and destructive fishing make our ocean ecosystems more vulnerable to global warming. If current trends continue, scientists predict global fisheries will collapse in forty years. U.S. consumers buy half their seafood at supermarkets, to the tune of $16 billion every year. As consumer interest in sustainable products has grown, so have retailer efforts to promote their eco-friendly initiatives. Yet, few supermarkets have made significant efforts to improve their seafood sustainability. Greenpeace is calling on supermarkets to sell only sustainable seafood and to support positive reforms in fisheries management. By doing so, supermarkets will do their part to help avert the crisis facing our oceans while ensuring their customers quality fish from sustainable fisheries for years to come. Supermarkets have enormous purchasing power, and are well positioned to influence the way the fishing industry operates. What You Can Do! Greenpeace needs your help monitoring supermarket seafood policies and practices. The information you gather will be used to update our supermarket scorecard.
    [Show full text]
  • Biscayne National Park's Fishery Management Plan
    WATER Credit: iStock.com/Matt_Potenski Biscayne National Park’s Fishery 77% Management Plan OF 35 FISH STOCKS STUDIED Biscayne National Park is a national treasure 5 WITHIN THE PARK ened, some on the verge of collapse. If ac- and home to part of the third largest barrier tion isn’t taken and fish populations and ARE OVERFISHED, reef ecosystem in the world. 95% water, MOST CAPTURED habitat health continue to decline, the Park Biscayne is the largest marine park in the BEFORE THEY Service will have failed at its fundamental National Park System, created to protect, “a HAD A CHANCE TO mission to protect Biscayne National Park in SPAWN.1 rare combination of terrestrial, marine, and perpetuity for all Americans. Implementing amphibious life in a tropical setting of great a marine reserve and science-based fisheries natural beauty” for present and future management policies are key to protecting 3 generations. In addition to its ecological and restoring Biscayne’s marine resources. value, the park is a significant economic 95% driver, supporting a variety of economic and Biscayne’s Fishery Management Plan DECLINE IN REEF recreation activities, such as fishing, diving, Biscayne National Park’s Fishery Manage- FISH CATCHES IN snorkeling, and boating. According to a ment Plan (FMP), finalized back in 2014, BISCAYNE SINCE National Park Service report, in 2018 over aims to increase the average size and abun- THE 1960s.2 450,000 visitors to Biscayne spent more than dance of target fish species in the park by $30 million, supporting 398 local jobs and 20% by creating park-specific fisheries man- generating more than $42 million for the lo- agement regulations and reducing fishing- cal economy.4 related habitat degradation.
    [Show full text]
  • Towards a Sustainable Fishery: the Price-Cap Approach
    Towards a Sustainable Fishery: The Price-Cap Approach Eric M. Singer* Overfishing is the classic tragedy of the commons. So far, governments have pursued a variety of solutions to incentivize sustainable commercial fishing practices, realizing only mixed results. After describing the costs associated with implementing overfishing controls, I propose a new method of regulating commercial fishing: the price cap. This Article explains the theory of how price caps can incentivize sustainable fishing, analyzes the implementation costs associated with price caps, and compares price caps to existing overfishing regulations. Because each fishery is unique, no single method will produce the greatest benefit at the lowest cost in all fisheries. Accordingly, I analyze the factors that might make a fishery a better or worse candidate for the implementation of price caps. I. INTRODUCTION ................................................................................. 254 II. COSTS OF REGULATION .................................................................... 260 A. Transaction Costs ............................................................. 261 B. Enforcement Costs ............................................................ 263 C. Political Costs ................................................................... 265 D. International Cooperation ................................................. 266 E. Substitution Costs ............................................................. 267 F. Skill-Misallocation Costs ................................................
    [Show full text]
  • Models for an Ecosystem Approach to Fisheries
    ISSN 0429-9345 FAO FISHERIES 477 TECHNICAL PAPER 477 Models for an ecosystem approach to fisheries Models for an ecosystem approach to fisheries This report reviews the methods available for assessing the impacts of interactions between species and fisheries and their implications for marine fisheries management. A brief description of the various modelling approaches currently in existence is provided, highlighting in particular features of these models that have general relevance to the field of ecosystem approach to fisheries (EAF). The report concentrates on the currently available models representative of general types such as bionergetic models, predator-prey models and minimally realistic models. Short descriptions are given of model parameters, assumptions and data requirements. Some of the advantages, disadvantages and limitations of each of the approaches in addressing questions pertaining to EAF are discussed. The report concludes with some recommendations for moving forward in the development of multispecies and ecosystem models and for the prudent use of the currently available models as tools for provision of scientific information on fisheries in an ecosystem context. FAO Cover: Illustration by Elda Longo FAO FISHERIES Models for an ecosystem TECHNICAL PAPER approach to fisheries 477 by Éva E. Plagányi University of Cape Town South Africa FOOD AND AGRICULTURE AND ORGANIZATION OF THE UNITED NATIONS Rome, 2007 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
    [Show full text]
  • Practical Principles for Sustainable Fisheries
    Number 5 in the Series October 2010 For more information visit us at: www.marineconservationalliance.org PRACTICAL PRINCIPLES FOR SUSTAINABLE FISHERIES In today’s global marketplace sustainable fisheries are often identified through independent certification processes or reputable seafood guides. But at the coastal community level, where entire businesses and communities are dependent on the long-term health of their fisheries, it is measured in a more complex manner. To capture that complexity, the SeaAlliance has developed the following “Practical Principles for Sustainable Fisheries” based on our experience with fisheries in Alaska. In Alaska, the fishing industry and fisheries-dependent communities have a deep sense of responsibility for the oceans and a strong sense of their own historical connection to the sea. The best sustainable fishery programs have been primarily designed by these stakeholders, working collaboratively with fishery scientists and managers. There is a great diversity in the fisheries of Alaska, the nation, and the world. Regardless of the specific details for any particular fishery, there are basic characteristics to sustainable fisheries. The SeaAlliance relied on these common characteristics to develop the following principles: Alaska near-shore and off-shore commercial fisheries are recognized for their innovative approaches to science- based management and efforts to achieve long term sustainability. SeaAlliance Practical Principles for Sustainable Fisheries 1. Science-based management is the guide and 6. Sustainable fisheries are based on the economic, conservation comes first. Sustainable fisheries social and cultural needs of fishery participants, management sets conservative harvest limits, incorporates the affected coastal communities and other measures to reduce bycatch, and takes into account stakeholders.
    [Show full text]
  • Assessment of Natural Resource Conditions in and Adjacent to Biscayne National Park Natural Resource Report NPS/BISC/NRR—2012/598 Peter W
    National Park Service U.S. Department of the Interior Natural Resource Stewardship and Science Assessment of Natural Resource Conditions In and Adjacent to Biscayne National Park Natural Resource Report NPS/BISC/NRR—2012/598 Peter W. Harlem, Joseph N. Boyer, Henry O. Briceño, James W. Fourqurean, Piero R. Gardinali, Rudolph Jaffé, John F. Meeder, Michael S. Ross Southeast Environmental Research Center Florida International University Miami, FL 33199 December 2012 U.S. Department of the Interior National Park Service Natural Resource Stewardship and Science Fort Collins, Colorado Pg. xxiii Executive Summary This report is an assessment of the conditions of natural resources in Biscayne National Park (BNP) based on the compilation, review and evaluation of existing information on the Park’s natural resources. This review evaluates threats and stressors, and is intended to improve understanding of BNP resources to help guide Park management to address the identified threats, which are supported by enhanced data collection, research and assessment efforts. The report is focused on broad resource components, namely terrestrial resources and aquatic systems including: wetlands, canals, bay waters, marine/reef areas and ground waters. Biotic and abiotic resource components are considered in the review. The objectives of the assessment are to: Provide a review/compilation of existing information on BNP natural resources. Provide a list and description of threats/stressors to these resources. Develop a semi-quantitative ranking of the threats to resource components and the extent of existing information. Identify research needs based on information gaps and degree of threat to the resources. There are many threats to the resources of BNP and many gaps in our knowledge of the functioning of the Biscayne Bay ecosystem.
    [Show full text]
  • Biscayne National Park National Park Service
    National Park Service Marine Reserves for People A National Park Perspective Biscayne National Park National Park Service Mark Lewis Superintendent Biscayne National Park [email protected] 786-335-3643 Biscayne National Park National Park Service From just south of Key Biscayne to just north of Key Largo. Biscayne National Park National Park Service Adjacent to approx 3 million people Biscayne National Park National Park Service Biscayne National Park • preserves and protects 173,000 acres of reefs, islands and most of Biscayne Bay; • contains over 5,000 patch reefs; • is the largest tropical marine park in the National Park system; • is a tourism, recreation & education destination for over ½ million people each year. Biscayne National Park National Park Service Mission of the National Park Service ...to conserve the scenery and the natural and historic objects and the wild life therein and to provide for the enjoyment of the same in such manner and by such means as will leave them unimpaired for the enjoyment of future generations. Biscayne National Park National Park Service Why consider a marine reserve for Biscayne NP? The purpose of the marine reserve would be to provide the public the opportunity to experience a healthy, natural reef with a wide diversity of fish species and sizes; Biscayne National Park National Park Service Why consider a marine reserve for Biscayne NP? to create an area of the park where visitors can experience greater abundance, larger individuals, and higher diversity of fishes, corals, and other organisms. Biscayne National Park National Park Service Why consider a marine reserve for Biscayne NP? If you go to Yellowstone NP you expect to see bison; If you go to Redwoods NP you expect to see giant trees; Biscayne National Park National Park Service Why consider a marine reserve for Biscayne NP? If you go to the largest tropical marine park in the national park system, you expect to see healthy coral reefs teeming with diverse and large fish.
    [Show full text]
  • EOSC 112 Nov 26 Lecture by Prof Daniel Pauly – Fishing Down Marine Foodwebs
    EOSC 112 Nov 26 Lecture by Prof Daniel Pauly – Fishing Down Marine Foodwebs Marine fish harvest is not increasing any more - main components of the harvest are: 1) bottom (demersal) fish such as cod, - 2) anchovie and sardines (small fish), and 3 ) by-catch (catch the wrong species) Early fisheries was centered on large species, but their numbers have decreased and so the fishing fleets are catching smaller and smaller species that are at lower trophic levels in the food web (hence the title of the lecture). Recall: 1) a food web is composed of various species that eat other species. Primary producers (phytoplankton) are at the first trophic level and animals that eat plants (herbivores) are at the second trophic level and animals that eat animals (carivores) are at the third trophic level. In some food webs, some animals are at the fourth or fifth trophic level. For example tuna is at the fifth trophic level. 2) The trophic level of an animal defines how far it is removed from the base of the food chain (the phytoplankton). 3) Ecological Efficiency or trophic level transfer – 10% of the biomass of the lower trophic level is transferred on to the next higher trophic level. So if you fish down one trophic level and catch smaller fish this is more efficient in terms of the food web since it did not take as much primary production to produce the fish at the lower trophic level. The mean trophic level of the global fisheries was near 4, but now it has decreased to about 3.2 (i.e.
    [Show full text]
  • Biscayne National Park, Florida
    National Park Service Biscayne U.S. Department of the Interior Camping Guide to Biscayne National Park Boca Chita Key Tent camping is permitted in designated areas on Elliott and Boca Chita Keys. These islands are accessible by boat only. Camping is limited to fourteen (14) consecutive days or no more than thirty (30) days within a calendar year. Reservations are not accepted. The sites are available on a first-come, first-served basis. No services are available on the islands. Facilities Elliott Key: Freshwater toilets, cold water showers, and drinking water are available. Boca Chita Key: Saltwater toilets are available. Sinks, showers and drinking water are NOT available. Fees There is a $15 per night per campsite camping fee. The fee includes a standard campsite (up to 6 people and 2 tents). If docking a boat overnight, there is a $20 fee that includes one night camping. Group campsites (30 people and 5 tents) are $30 per night on Elliott Key. Group campsite is available by reservation only (305) 230-1144 x 008. Holders of the Interagency Senior or Access passes receive a 50% discount on camping and marina use fees. The fee is paid at the self- service fee station on each island. It is your responsibility to make sure that your fees are paid. NPS rangers will verify payment compliance. Camping/marina use fees must be paid PRIOR to 5 p.m. daily. Anyone who arrives after 5 p.m. must pay camping/ marina use fees immediately upon arrival. Any vessel in the harbor after 5 p.m.
    [Show full text]
  • Biscayne National Park U.S
    National Park Service Biscayne National Park U.S. Department of the Interior South Florida Natural Resources Center Freshwater Discharge and Protecting the Coastal Ecosystem in Biscayne National Park Erik Stabenau, Ph.D., Oceanographer National Park Service South Florida Natural Resource Center Everglades & Biscayne National Parks 950 N. Krome Ave, Homestead, FL 33030 Requests to: [email protected] (305)224-4209 Overview Ecological & Hydrologic Targets for Western Biscayne National Park Consideration for downstream ecosystem in water management – Specific conditions and goals – Triggers for dry season flow Multiple lines of evidence – Sensitivity to system during dry season – Quantity and timing Biscayne National Park South Florida Natural Resources Center Biscayne National Park South Florida Natural Resources Center ~1900 1996 Changes in the Nearshore Areas Historic trend of increasing salinity in the nearshore zone 1900 Mesohaline conditions (5 to 18 PSU) 1996 Polyhaline conditions (18-30 PSU) USGS Circular 1275, Impact of anthropogenic development on coastal groundwater hydrology in Southeastern Florida, 1900 – 2000. Biscayne National Park South Florida Natural Resources Center Impacts Changing habitat and reduced diversity Biscayne National Park South Florida Natural Resources Center Ecology and Salinity Late dry season target: Average monthly salinity from 15 to 25 PSU. Never exceed 30 PSU Figure 5 from “Ecological Targets…” report summarizes the optimal salinity range for a variety of species in the coastal zone. Biscayne National
    [Show full text]