D. Elmo Hardy Memorial Volume. Contributions to the Systematics and 135 Evolution of Diptera. Edited by N.L. Evenhuis & K.Y. Kaneshiro. Bishop Museum Bulletin in Entomology 12: 135–164 (2004). Insects associated with fruits of the Oleaceae (Asteridae, Lamiales) in Kenya, with special reference to the Tephritidae (Diptera) ROBERT S. COPELAND Department of Entomology, Texas A&M University, College Station, Texas 77843 USA, and International Centre of Insect Physiology and Ecology, Box 30772, Nairobi, Kenya; email:
[email protected] IAN M. WHITE Department of Entomology, The Natural History Museum, Cromwell Road, London, SW7 5BD, UK; e-mail:
[email protected] MILLICENT OKUMU, PERIS MACHERA International Centre of Insect Physiology and Ecology, Box 30772, Nairobi, Kenya. ROBERT A. WHARTON Department of Entomology, Texas A&M University, College Station, Texas 77843 USA; e-mail:
[email protected] Abstract Collections of fruits from indigenous species of Oleaceae were made in Kenya between 1999 and 2003. Members of the four Kenyan genera were sampled in coastal and highland forest habitats, and at altitudes from sea level to 2979 m. Schrebera alata, whose fruit is a woody capsule, produced Lepidoptera only, as did the fleshy fruits of Jasminum species. Tephritid fruit flies were reared only from fruits of the oleaceous subtribe Oleinae, including Olea and Chionanthus. Four tephritid species were reared from Olea. The olive fly, Bactrocera oleae, was found exclusively in fruits of O. europaea ssp. cuspidata, a close relative of the commercial olive, Olea europaea ssp. europaea. Olive fly was reared from 90% (n = 21) of samples of this species, on both sides of the Rift Valley and at elevations to 2801 m.