Restoring Oysters to Urban Waters
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Australian Shellfish Reef Restoration Network & 19Th International
Australian Shellfish Reef Restoration Network & 19th International Conference on Shellfish Restoration Preliminary Program The program overview below is provisional and is subject to change Day 1: Monday, February 19th 2018 8:00 am Registration opens Time Title Speaker Chair Opening Plenary Chris Gillies 9:00 AM Welcome to Country TBC 9:10 AM Welcome to Conference Chris Gillies 9:15 AM Welcome to South Australia Hon. Ian Hunter MP 9:30 AM Keynote: Developing an Oyster Mariculture Business Tom Looney Case (in NC) that Delivers Sustained Economic Development and Ensures Success 10:10 AM Keynote: Restoring Oysters in North Carolina (USA): Todd Miller A Blueprint for Action 10:30 AM Morning tea Enabling restoration and case studies: South Australia Boze Hancock 11:00 AM Loss, optimism and restoration of oyster reefs in Sean Connell South Australia 11:15 AM Windara Reef Part 1: Concept to stage I Sarah-Lena Reinhold 11:25 AM Windara Reef Part 2: Stage II and beyond Anita Nedosyko 11:35 AM Oyster optimism bridges cultural barriers to Dom Mcafee restoration 11:45 AM Port River Shellfish Restoration Project Catherine McMahon 12:00 PM Technical talk: Peopling WaterPlaces Mary Gardner 12:15 PM Poster ‘spruiker session’ Ben Cleveland Benjamin Freeling Catherine Larkin 12:30 PM Lunch Research and Development Dom Mcafee 1:30 PM The timing and type of substrate deployment Maria Vozzo influences recruitment of Sydney rock oysters, Saccostrea glomerata and associated communities 1:45 PM The mechanisms by which oysters facilitate Melanie Bishop invertebrates -
Best Management Practices for Shellfish Restoration Prepared for the ISSC Shellfish Restoration Committee
Best Management Practices for Shellfish Restoration Prepared for the ISSC Shellfish Restoration Committee Dorothy Leonard and Sandra Macfarlane 10/1/2011 The authors are grateful for the reviews provided by: Dr. Rob Brumbaugh Dr. Boze Hancock Summer Morlock Dr. Robert Rheault Thank you to those who provided financial and administrative support: The ISSC Executive Office Partnership between The Nature Conservancy and the NOAA Community-based Restoration Program Table of Contents Executive Summary 1 Best Management Practices 4 Introduction 8 Project Description 9 Background 11 Process 12 Results 17 Concluding Remarks 39 References 40 Appendices A-G 42 Executive Summary The objectives of the Best Practices for Shellfish Restoration (BMPs) project are to establish methods which include protocols for educational programs and safeguards to ensure that shellfish grown in unapproved areas do not reach the market. The project was recommended by the Shellfish Restoration Committee of the Interstate Shellfish Sanitation Conference (ISSC) at their biennial meeting in 2009. The Nature Conservancy (TNC), through a National Partnership with the NOAA Restoration Center, is working with ISSC on this project to guide future shellfish restoration projects that incorporate educational components designed to protect public health. The project was designed around seven workshops at regional ISSC and other professional shellfish management meetings, drawing together stakeholders representing state regulatory agencies and public health officials, extension specialists, shellfish industry, non-government organizations, representatives of shellfish gardening programs and other appropriate parties to identify critical issues and solutions. The workshops brought together those who had, at times, differing views to agree upon best practices for restoration to restore critical shellfish areas while protecting public health. -
Shellfish Reefs at Risk
SHELLFISH REEFS AT RISK A Global Analysis of Problems and Solutions Michael W. Beck, Robert D. Brumbaugh, Laura Airoldi, Alvar Carranza, Loren D. Coen, Christine Crawford, Omar Defeo, Graham J. Edgar, Boze Hancock, Matthew Kay, Hunter Lenihan, Mark W. Luckenbach, Caitlyn L. Toropova, Guofan Zhang CONTENTS Acknowledgments ........................................................................................................................ 1 Executive Summary .................................................................................................................... 2 Introduction .................................................................................................................................. 6 Methods .................................................................................................................................... 10 Results ........................................................................................................................................ 14 Condition of Oyster Reefs Globally Across Bays and Ecoregions ............ 14 Regional Summaries of the Condition of Shellfish Reefs ............................ 15 Overview of Threats and Causes of Decline ................................................................ 28 Recommendations for Conservation, Restoration and Management ................ 30 Conclusions ............................................................................................................................ 36 References ............................................................................................................................. -
Oyster Restoration Project Shimmo Creek, Nantucket, MA
Oyster Restoration Project Shimmo Creek, Nantucket, MA Submitted by: Leah Cabral Assistant Biologist Town Of Nantucket Natural Resources Department 2 Bathing Beach Rd. Nantucket, MA 02554 508-228-7230 [email protected] 1 Oyster Restoration in Shimmo Creek, Nantucket, MA Background The Eastern/American oyster (Crassostrea virginica) is found in estuaries, bays, tidal creeks, drowned river mouths, and behind barrier beaches along the east coast of North America from Canada to the Gulf of Mexico and from Mexico to Venezuela (Sellers and Stanly et al. 1984). Oysters in Massachusetts are found in brackish ponds and bays and are limited to sub- tidal environments due to ice scouring, growth rates are limited by temperature, recruitment is periodic and predators tend to have a large impact on survival (Kennedy et al. 1996). World-wide oyster habitat and populations have declined by an estimated 85% worldwide in the last 100 years (Beck et al. 2011; Figure 1.). In the United States, there has been an estimated 88% decline in oyster biomass, with oyster populations being strongly affected in estuaries along the Atlantic coast. “The most dramatic losses of Eastern oyster habitat were recorded from the northeast Atlantic coast, with less than 6 percent of historic extent remaining…” (Zu Ermgassen et al. 2012). Significant population declines are due to a number of reasons including: over-harvesting, not returning suitable substrate (oyster shell) back to the water, habitat loss, sedimentation, disease and poor water quality (Wilberg et al. 2011). In response to worldwide population loss of a keystone species, scientists have made significant efforts to restore oyster reefs and beds. -
Coastal Assessment Form Addendum
X NY Department of State, U.S. Office of Ocean & Coastal Resource Management The LWRP Update includes projects to improve water quality in Croton Bay. X X The LWRP Update proposes improvements to several Village parks and a Village-wide parks maintenance and improvement plan. Note: This section is designed for site-specific actions rather than area-wide or generic proposals. The answers to the questions reflect the fact the LWRP Update would apply to all actions wtihin the Village's coastal area, and that the Update proposes several implementation projects. These projects, if undertaken, would be subject to individual consistency review. X X Croton‐on‐Hudson Local Waterfront Revitalization Program Update VILLAGE OF CROTON‐ON‐HUDSON, NEW YORK COASTAL ASSESSMENT FORM ADDENDUM Lead Agency Village of Croton‐on‐Hudson Board of Trustees Stanley H. Kellerhouse Municipal Building 1 Van Wyck Street Croton‐on‐Hudson, NY 10520 Contact: Leo A. W. Wiegman, Mayor (914)‐271‐4848 Prepared by BFJ Planning 115 Fifth Avenue New York, NY 10003 Contact: Susan Favate, AICP, Principal (212) 353‐7458 Croton-on-Hudson LWRP Update CAF July 31, 2015 Croton-on-Hudson LWRP Update CAF July 31, 2015 1.0 LOCATION AND DESCRIPTION OF PROPOSED ACTION Pursuant to the New York State Environmental Quality Review Act (SEQR), the proposed action discussed in this Full Environmental Assessment Form (EAF) is the adoption of an update to the 1992 Local Waterfront Revitalization Program (LWRP) of the Village of Croton‐on‐Hudson. In considering adoption of the LWRP Update, the Village of Croton‐on‐Hudson Board of Trustees (BOT) are proposing to modify certain existing policies to reflect changed conditions and priorities since the 1992 LWRP, and to propose specific projects to implement those policies. -
Eastern Oyster (Crassostrea Virginica)
Eastern Oyster (Crassostrea virginica) Imagine yourself on the streets of Manhattan, hungry but short of time and money. You see a pushcart, place your order and are served a quick lunch of…..oysters! That’s right, oysters. Throughout the 19th and early 20th Centuries, New York City was an oyster-eating town with oyster barges lining the waterfront and oysters served and sold on the streets. The abundance of these tasty bivalves was a welcome food source for the Dutch and English colonists and oysters, exported back to Europe, quickly became a source of economic wealth. So many oysters were sold that paths and extended shorelines were built in New York City on crushed shells. Oysters have been a prominent species in the New York/New Jersey Harbor Estuary since the end of the Ice Age. They have been documented as a food source in the Estuary for as long as 8,000 years, based on evidence from Native American midden (trash) piles. Later, many of the Harbor Estuary’s shoreline communities developed and thrived on the oyster trade until it collapsed in the mid-1920s, although minor oyster fisheries survived at the Harbor Estuary’s Jamaica Bay fringes where the East River meets Long Island Sound until the late1930s or later. In the 1880’s it was estimated that oysters covered about 350 square miles or 250,000 acres of the Harbor Estuary’s bottom. They were found in mid-to lower salinity areas including the tidal rivers in New Jersey’s Monmouth County, Raritan Bay, up the lower Raritan River, throughout the Arthur Kill, Newark Bay, the lower Rahway, Passaic, and Hackensack Rivers, the Kill Van Kull, up both sides of the Hudson River into Haverstraw Bay, around New York City in the Harlem and East Rivers and in many smaller tributaries and Jamaica Bay. -
Background the Eastern Oyster, Crassostrea Virginica, Is An
Background The eastern oyster, Crassostrea virginica, is an important keystone species in Great Bay Estuary, NH. As an ecosystem engineer, oysters provide several ecosystem services to both people and wildlife. Oysters filter excess nutrients and suspended solids from the water column improving water quality and clarity (Coen et al., 2007). In addition, oyster reefs provide important habitat for fish and invertebrates by building large vertical complex reef structures (Coen et al., 2007). Historically, Great Bay Estuary was filled with acres of healthy oyster reef. However, due to pollution, disease, sedimentation, and historical harvesting these numbers have decreased by over 90% resulting in only a little over a 100 acres of oyster reef today. With this drastic loss of oyster reefs, Great Bay has experienced a similar loss in the important ecosystem services that oysters provide to estuarine ecosystems. For this reason, The Nature Conservancy (TNC) of New Hampshire has been working collaboratively with The University of New Hampshire’s Jackson Estuarine Laboratory (UNH-JEL) to restore oyster reefs to Great Bay since 2009. The Oyster Conservationist (OC) Program is an important community engagement component of oyster reef restoration in Great Bay. An Oyster Conservationist is a community member and environmental steward in the coastal area of New Hampshire who advocates or acts for the protection and preservation of the environment and wildlife. Participants in the OC Program work towards improving the health of Great Bay by raising oyster spat for TNC’s oyster reef restoration projects. Volunteers adopt a cage with spat on shell for an eight-week period cleaning and caring for the cage while also collecting data throughout the summer on survival, growth, invasive species, and wild oyster spat settlement. -
Oyster Restoration in the Gulf of Mexico Proposals from the Nature Conservancy 2018 COVER PHOTO © RICHARD BICKEL / the NATURE CONSERVANCY
Oyster Restoration in the Gulf of Mexico Proposals from The Nature Conservancy 2018 COVER PHOTO © RICHARD BICKEL / THE NATURE CONSERVANCY Oyster Restoration in the Gulf of Mexico Proposals from The Nature Conservancy 2018 Oyster Restoration in the Gulf of Mexico Proposals from The Nature Conservancy 2018 Robert Bendick Director, Gulf of Mexico Program Bryan DeAngelis Program Coordinator and Marine Scientist, North America Region Seth Blitch Director of Coastal and Marine Conservation, Louisiana Chapter Introduction and Purpose The Nature Conservancy (TNC) has long been engaged in oyster restoration, as oysters and oyster reefs bring multiple benefits to coastal ecosystems and to the people and communities in coastal areas. Oysters constitute an important food source and provide significant direct and indirect sources of income to Gulf of Mexico coastal communities. According to the Strategic Framework for Oyster Restoration Activities drafted by the Region-wide Trustee Implementation Group for the Deepwater Horizon oil spill (June 2017), oyster reefs not only supply oysters for market but also (1) serve as habitat for a diversity of marine organisms, from small invertebrates to large, recreationally and commercially important species; (2) provide structural integrity that reduces shoreline erosion, and (3) improve water quality and help recycle nutrients by filtering large quantities of water. The vast numbers of oysters historically present in the Gulf played a key role in the health of the overall ecosystem. The dramatic decline of oysters, estimated at 50–85% from historic levels throughout the Gulf (Beck et al., 2010), has damaged the stability and productivity of the Gulf’s estuaries and harmed coastal economies. -
Inventory of Shellfish Restoration Permitting & Programs in the Coastal States
Inventory of Shellfish Restoration Permitting & Programs in the Coastal States Prepared for The Nature Conservancy by Mississippi-Alabama Sea Grant Legal Program National Sea Grant Law Center Troy University December 2014 Table of Contents INTRODUCTION .......................................................................................................................................................................... 3 ALABAMA ...................................................................................................................................................................................... 6 CALIFORNIA .............................................................................................................................................................................. 14 CONNECTICUT .......................................................................................................................................................................... 21 DELAWARE ................................................................................................................................................................................ 29 FLORIDA ...................................................................................................................................................................................... 37 GEORGIA .................................................................................................................................................................................... -
New York City Area: Health Advice on Eating Fish You Catch
MAPS INSIDE NEW YORK CITY AREA Health Advice on Eating Fish You Catch 1 Why We Have Advisories Fishing is fun and fish are an important part of a healthy diet. Fish contain high quality protein, essential nutrients, healthy fish oils and are low in saturated fat. However, some fish contain chemicals at levels that may be harmful to health. To help people make healthier choices about which fish they eat, the New York State Department of Health issues advice about eating sportfish (fish you catch). The health advice about which fish to eat depends on: Where You Fish Fish from waters that are close to human activities and contamination sources are more likely to be contaminated than fish from remote marine waters. In the New York City area, fish from the Long Island Sound or the ocean are less contaminated. Who You Are Women of childbearing age (under 50) and children under 15 are advised to limit the kinds of fish they eat and how often they eat them. Women who eat highly contaminated fish and become pregnant may have an increased risk of having children who are slower to develop and learn. Chemicals may have a greater effect on the development of young children or unborn babies. Also, some chemicals may be passed on in mother’s milk. Women beyond their childbearing years and men may face fewer health risks from some chemicals. For that reason, the advice for women over age 50 and men over age 15 allows them to eat more kinds of sportfish and more often (see tables, pages 4 and 6). -
This Article Was Originally Published in a Journal Published by Elsevier
This article was originally published in a journal published by Elsevier, and the attached copy is provided by Elsevier for the author’s benefit and for the benefit of the author’s institution, for non-commercial research and educational use including without limitation use in instruction at your institution, sending it to specific colleagues that you know, and providing a copy to your institution’s administrator. All other uses, reproduction and distribution, including without limitation commercial reprints, selling or licensing copies or access, or posting on open internet sites, your personal or institution’s website or repository, are prohibited. For exceptions, permission may be sought for such use through Elsevier’s permissions site at: http://www.elsevier.com/locate/permissionusematerial Estuarine, Coastal and Shelf Science 71 (2007) 259e277 www.elsevier.com/locate/ecss Regional patterns and local variations of sediment distribution in the Hudson River Estuary F.O. Nitsche a,*, W.B.F. Ryan a, S.M. Carbotte a, R.E. Bell a, A. Slagle a, C. Bertinado a, R. Flood c, T. Kenna a, C. McHugh a,b a Lamont-Doherty Earth Observatory of Columbia Univeristy, Palisades, NY 10964, USA b Queens College, City University New York, Flushing, NY, USA c Stony Brook University, Stony Brook, USA Received 3 November 2005; accepted 27 July 2006 Available online 2 October 2006 Abstract The Hudson River Benthic Mapping Project, funded by the New York State Department of Environmental Conservation, resulted in a com- prehensive data set consisting of high-resolution multibeam bathymetry, sidescan sonar, and sub-bottom data, as well as over 400 sediment cores and 600 grab samples. -
A Guide to Health Advisories for Eating Fish and Crabs Caught in New Jersey Waters
2018 Fish Smart, Eat Smart A guide to Health Advisories for Eating Fish and Crabs Caught in New Jersey Waters New Jersey Department of Environmental Protection New Jersey Department of Health Contents Introduction ................................................................................................................................................................... 1 General Consumption Guidelines .................................................................................................................................. 2 Health Effects from Consumption of Contaminated Fish and Crabs ............................................................................. 2 Preparation and Cooking Methods for Fish and Crabs under Advisory ......................................................................... 3 Federal Advice on Fish Consumption ............................................................................................................................. 4 2018 Fish Consumption Advisory Table…………………………………………………………………………………………………………………...5 Map of New Jersey Advisory Waters………………………………………………………………………………………………………………………73 Statewide Water Body Locations …………………………………………………………………………………………………………………………..74 The New Jersey Department of Environmental Protection and the New Jersey Department of Health can provide more information on the advisories and the health effects of chemical contaminants in the fish. To stay current with advisory updates and to request additional information, please contact the NJDEP, Division of Science,