Policies and Procedures Club House Code Policy #25 - Revised 08-20-2018

SUBJECT: Captain's Table

POLICY: This policy defines the appropriate dress codes for the Captains Table dining areas.

At all times: o and are required in the Clubhouse. o Gentlemen must remove their when in the Main Dining Room, Bar and Deck. o T-shirts and tank tops are not allowed in the Main Dining Room, Bar and Deck. o Ripped or torn is not allowed in the Main Dining Room, Bar and Deck.

C apta i n ' s Table Main Dining Room o Lu n ch (11:30 – 4:00 PM): Stylish is required. This includes collared shirts and long for men. trousers or are also allowed if neat, clean and stylish.

o E v e n i ngs Long trousers (no denim) and collared shirts are required for men. Although sport are not required, they are recommended. Stylish casual wear is appropriate for women. Dress shorts may be accepted if neat, clean and stylish and well pressed.

o Holidays & S p ecial O c cas i ons : Long trousers (no denim), collared shirts and sport jackets are required for men. Stylish casual wear is appropriate for women. The attire for both men and women may be subject to change with specification on the event advertisement.

Bar and Deck Casual Dining Area o Comfortable casual clothing is acceptable. This includes collared shirts for men. o Denim trousers or shorts are also allowed if neat, clean and stylish. o Rough work clothes are not acceptable.

HYC Level and Bar Area o Comfortable casual clothing is acceptable. o NO ONE IS PERMITTED IN THE CLUBHOUSE WITH BARE FEET, WET OR SANDY BATHING .

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Policy #25 Club House Dress Code V1.2 Reissued 08-20-2018 Page 1 of 1