BY THE GLASS Glass (6 oz.) / Sip (3 oz.)

CHAMPAGNE & SPARKLING

NV Trouillard Brut Extra Sélection , France [ 21.5 / 11 ]

2010 Commander’s Palace Cuvée Blanc de Noir Russian River, California [ 16.5 / 8.50 ]

NV Simonnet-Febvre Brut Rosé Crémant de Bourgogne, France [ 14.5 / 7.5 ]

MV Bodega Torre Oria Valencia, Spain [ 8 / 4.25 ]

WHITE WINES 2013 Tiefenbrunner Pinot Grigio Trentino-Alto Adige, Italy [ 12.5 / 6.5 ]

2014 Les Costières de Pomerols Picpoul de Pinet Languedoc, France [ 9 / 4.75 ]

2014 Riebeek Cellars Swartland, South Africa [ 10.5 / 5.5 ]

2013 Fontanafredda Gavi del comune di Gavi Piedmont, Italy [ 13 / 6.75 ]

2012 Lamoreaux Landing Dry Finger Lakes, New York [ 12.5 / 6.5 ]

2013 Commander’s Palace North Coast, California [ 8.5 / 4.50 ]

2012 Château de la Greffière Chardonnay Côte Mâconnais, France [ 13 / 6.75 ]

2013 Jordan Chardonnay Russian River Valley, California [ 19.5 / 10 ]

2014 Elio Perrone Sourgal Moscato d’Asti Piedmont, Italy [ 11.5 / 6 ]

ROSÉ WINE 2014 Château Miraval Côtes de Provence, Southern France [ 13.50 / 7 ]

WINES BY THE GLASS

Glass (6 oz.) / Sip (3 oz.)

RED WINES

2013 Cembra Pinot Nero () Trentino, Italy [ 9.5 / 5 ]

2012 Pali Pinot Noir Sonoma Coast, California [ 13.5 / 7 ]

2011 Tres Ojos Garnacha Calatayud, Spain [ 11.5 / 6 ]

2013 Farnese d’Abruzzo Abruzzo, Italy [ 9 / 4.75 ]

2013 Commander’s Palace North Coast, California [ 9 / 4.75 ]

2013 Terrazas Altos del Palta Mendoza, Argentina [ 9 / 4.75 ]

2013 Commander’s Palace North Coast, California [ 9.5 / 5 ]

2012 Twenty Bench Cabernet Sauvignon Napa Valley, California [ 16.5 / 8.5 ]

2012 Lucarelli Primitivo () Puglia, Italy [ 8.5 / 4.5 ]

Further explore the world of wine on our wine dispensers sip, taste, or enjoy a glass! Simply ask your server for a wine card.

SoBou COCKTAILS

CALVADOS 75 10 Calvados Morin, dry curacao, lemon, cava

CANNONBALL 12 jasmine tea infused Black Magic rum, coconut, lime, fernet

ROWDY HAWAIIAN 10 cilantro infused gin, orgeat, mango puree, tiki bitters, lemon

PURSLANE 12 Redemption rye whisky, Giffard peach liqueur, Averna, bitters

FUNNYCIDE 9 bourbon, Casoni 1814, lemon, ginger

DEATH OR GLORY 12 Del Maguey Vida mezcal, Aperol, sweet vermouth, Bittermen’s orange cream citrate

TURN THE BEET AROUND 12 spiced daiquiri with beet infused Novo Fogo cachaça & lime

THE PARAKEET NORDINE 1 1 gin, Giffard pamplemousse, Chartreuse, lime

fear no fate 12 Buffalo Trace bourbon, Carpano Antica, Dolin dry, balsamic shrub

THE CAMP STREET SOUR 12 Pierre Ferrand Cognac, fino , lemon, egg white, rhubarb

#FitDish NEW ORLEANS

CLASSICS

CORPSE REVIVER no 2 1 1 gin, orange liqueur, Cocchi Americano, lemon

DAIQUIRI 10 rum, lime, sugar. The way it was meant to be

BOULEVARDIER 12 Buffalo Trace bourbon, Casoni 1814, sweet vermouth, orange peel

SoBou CLASSICS TAYLOR BIRD SAZERAC 10 rye, , bitters, Steen’s cane syrup absinthe/herbsaint rinse, lemon twist

SUNSET IN THE COURTYARD 12 El Jimador reposado tequila, Solerno blood orange liqueur, citrus, house made pomegranate syrup and your own SoBou sunglasses!

PARIS BETWEEN THE WARS 12 Ms. Ti’s new favorite scotch cocktail. Dewars Scotch, Luxardo bitter, lemon, Crispin dry apple cider

GEORGIA O”KEEFFE 1 1 created for our friend Bryan Batt. Cathead honeysuckle vodka, elderflower, hibiscus, citrus, cava

25₡ MARTINIS (available Monday-Friday from 11:30a.m.—3:00p.m.)

vodka or gin martini, pink gin, 25₡ MARTINIS Commander’s Palace cha cha, pink elephants on parade with the purchase of an entrée limit 3 per person, because that’s enough!

#FitDish

BEER

LOCAL TAPS ABITA AMBER 5 amber lager COVINGTON PONTCHARTRAIN PILSNER 5 light pilsner PARISH CANEBRAKE 6.5 American style wheat ale TIN ROOF JUKE JOINT IPA 6.5 India pale ale BAYOU TECHE ACADIE 6.5 French country pale ale “beer for keeping” NOLA REBIRTH 6.5 American style pale ale

LOCAL BOTTLES AND CANS LA 31 Biere Noire 5 Abita Restoration Ale 5 Abita Purple Haze 5 NOLA Blonde 5 NOLA Hopitoulas 6 NOLA Irish Channel Stout 6

DOMESTIC & INTERNATIONAL BOTTLES AND CANS Stella Artois, Corona 5 Guinness, Crispin Dry Cider 6 Heineken, Amstel Light 5 Bud Light 4 O’Douls 4

HAPPIER HOUR $3 - $6 from 3 - 6 pm BarBar’s Snacks *Shrimp & Tasso Pincho (ea.) 3 Smokey Pulled Pork Taco 4 Crispy Chicken On The Bone 3 Chef’s Gumbo 6 BarBar’s Sips Draft Beer 3 CP Chardonnay, Merlot and Cabernet 4 Torre Oria Cava 4 Well Highballs 4 BarBar’s Punch 5 Sazerac (Brandy or Rye) 6 Tom Collins (Vodka or Gin) 6

AFTER DINNER LIBATIONS

SWEET Fonseca Bin 27 Ruby Port 9 from Sandeman 10yr Tawny Port 12 oxidized wine from Portugal Domaine de la Coume du Roy 12 vin doux naturel from Roussillon, France Jules Taylor Late Sauvignon Blanc 14 botrytized wine from Marlborough, New Zealand

DRY Pierre Ferrand 1840 10 Grande Champagne Cognac Banfi Aquavitae 12 from Moscato grapes Savannah Meio Seco Madeira 10 fortified wine from Portugal

JUST RIGHT Ron Zacapa Centanario 23yr 12 aged Guatemalan rum Grand Marnier 1880 49 made from Grande Champagne XO Cognac