Ideas from the Waterford Corner Store, Waterford VA Mmm, PEPPER JELLY 1 Glaze on vegetables 2 Fish-n-Dip: Mix together equal parts sauce with pepper jelly; serve this dip alongside any deep-fried fish for a uniquely tangy and spicy bliss 3 Glaze on meats such as ham, pork chops, chicken wings 4 Spiced-Up : In the bottom of a large bowl, whisk together , red wine , grainy and pepper jelly until emulsified. Add lettuce, tomato and other salad ingredients to bowl, and gently toss to coat. 5 Simple Stir-Fry: In a skillet, sauté chicken slices in canola oil, add a bag of frozen stir-fry veggies, season with sauce and and finish by swirling in pepper jelly until melted. 6 Glaze on fish such as salmon, shark steaks and swordfish 7 Spiked Monte Cristo: Mix equal parts mayo and pepper jelly, spread evenly over two slices of bread, layer smoky ham or turkey with Swiss or Gruyere . Dip finished into lightly beaten eggs seasoned with and pepper, lightly brown in a buttered skillet, cut in half and enjoy. 8 Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer 9 Mix pepper jelly with cream cheese for a dip 10 Use pepper jelly on or as a side for jalapeno poppers 11 Mediterranean Turkey Burgers: Mix together ground turkey, melted butter, dried sage and pepper jelly, season generously with , and throw on the grill.

12 Glazed Honey-Drunken Salmon: Simply mix together bourbon liquor, honey, melted butter and pepper jelly until evenly incorporated. Spread over salmon, and cook until done. 13 Spicy PB & Jelly: Bring a little spicy style to a peanut butter and jelly sandwich

The Corner Store — Gifts & Foods from Local Artisans www.waterfordfoundation.org/corner-store Ideas from the Waterford Corner Store, Waterford VA

14 Topping for ice cream 15 Used as a spread to compliment a sandwich. 16 On an egg, ham and cheese sandwich 17 Phyllo Pastry tarts Appetizer with pepper jelly 18 Spread on turkey slices with goat cheese, roll-up, chill and serve as an appetizer 19 Pork: Cube pork into 1/2-inch cubes, and brown in a skillet with oil. Meanwhile, in a bowl, mix together pineapple juice, apple cider vinegar, lemon juice and pepper jelly until smooth. Add mixture to a few minutes before removing pork from skillet, stir, simmer and serve.

20 On a fried oyster or fried fish 21 On coconut crusted shrimp 22 Mix with sour cream and use as a dip 23 On egg bagels with cream cheese 24 On cornbread 25 Topping on or pound cake 26 With peanut butter on a cracker or toast 27 Melt, mix with and use as a salad dressing 28 Brush pepper jelly on pineapple or watermelon and grill 29 As a BBQ Sauce/Glaze on chicken and ribs 30 In margaritas 31 In coleslaw 32 In a sauce for mussels 33 Mix with plain yogurt

The Corner Store — Gifts & Foods from Local Artisans www.waterfordfoundation.org/corner-store