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HANK HANK YO BRUNCHU SHRIMP GRITS CRAB GUMBO seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. illnesses, especially ifyou oreggs may of foodborne have increase your risk certain seafood, shellfish allergy. Ourproducts may contain soy allergens. Please beadvisedconsuming raw, nuts,wheat, egg,dairy, or fish cooked to order orundercooked meat,poultry, *NOTICE: We want to make surewe to Before accommodate do ourbest placing your allofourguests. hasafood order, inyour party usifaperson please inform seed vinaigrette12 cheese, pickledredonion, andgingerpoppy local lettuces,candied pecans,blue STRAWBERRY AND BLACKBERRY dressing 12 sorghum, sweetvidaliaandbuttermilk Benton’s countryham,arugula,hazelnut, PEACH AND BURRATA buttermilk Caesardressing12 radish, parmesan,cornbreadcroutons,and heirloom cherrytomatoes,watermelon LITTLEGEMCAESAR GRILLED SALMON 7/CHICKENSALAD4 SALAD ADDSSHRIMP7/GRILLEDCHICKEN4 hoisin barbequesauce12 cilantro, pickledcucumber,carrot,scallions, BELLYPORK BUNS STEAMED reduction 9 Benton’s bacon,goatcheesestuffed,balsamic BACON FIGS WRAPPED SUNDAY DARK CHOCOLATE BELGIUM BROWNIE BRUNCH SERVED $ 1 8 1AM -4PM jelly pepper moonshine with served $ 18 AND BRUNCHTIME CHEESEBALLS FRIED PIMENTO

sausage andouille local trinity, collards, brown roux, 9

BANANA PUDDING PUDDING BANANA SEASONAL FRUIT SEASONAL . 14 with sidehousesalad. stuffed witharicottaandcrabspread,comes FARMERS DAUGHTER BLT CHICKEN SALAD FRY BREAD TENNESSEE CRAB RICOTTA OMELETTE with rancherosauce14 gallo, avocadocrema,andquesofrescotopped refried beans,twoeggsyourchoice,picode bread. SideofhouseBBQchips12 on topoflettuceandtomatomultigrain raisins, celery,toastedalmondstossedin mayo, tomatoes. Sideofhouse BBQchips.12 cheese spread,greenleaf lettuceandheirloom mornay saucewithsideofhousesalad12 tomatoes, ontopofsourdoughtoast.toppedwith 8 baconjamoncountry bread withpimento

BRAVO GELATO honeyroastedchicken,yogurt, or CRISPY SMASHEDPOTATOES hamandbacon,roasted spiced syrup12 seasonal fruit,sideof cut sourdoughtoppedwith FRENCH TOAST DUTCH BABY fruit sideofspicedsyrup12 pancake toppedwithseasonal 6 GRAYS WEEKLY FEATURE DESSERT friedbuttermilkdough, frenchstyleomelette KIDS germanstyle thick GRILLED CHEESE PB&J SANDWICH CHICKEN FINGERS $ 5 $ 6 LUNCH SERVED DAILY SOUP CHICKEN FINGERS CUP 4 / BOWL 7 PB&J SANDWICH DAILY ASK ABOUT OUR KIDS GRILLED CHEESE $ 11AM - 4PM LUNCHTIME DAILY SPECIAL 6

served ALL BELOW SERVED WITH CHOICE OF with moonshine FRIED PIMENTO HOUSEMADE CHIPS OR HOUSE SALAD pepper $8 jelly CHEESEBALLS BLT bacon jam on country bread with BACON WRAPPED FIGS pimento cheese spread, green leaf lettuce Benton’s bacon, goat cheese stuffed, balsamic and heirloom tomatoes 12 reduction 9 CUBAN mojo pork, dill pickles, spicy PORK BELLY STEAMED BUNS chinese mustard, swiss cheese, boars head cilantro, pickled cucumber, carrot, scallions, ham, cuban bread with honey butter and hoisin barbeque sauce 12 pressed 16 SOUTHERN FRITTO MISTO tempura battered broccoli, green tomato, green CORN HUMMUS TARTINE roasted sweet corn beans, shiitake mushrooms, comeback sauce 10 hummus, fried garbanzo beans, soft poached egg, avocado cream, pea shoots on top of sourdough toast 14 SALAD ADDS SHRIMP 7 / GRILLED CHICKEN 4 / SALMON 7 / CHICKEN SALAD 4 FARMERS DAUGHTER ham and bacon, roasted GRILLED LITTLE GEM CAESAR tomatoes, on top of sourdough toast. topped heirloom cherry tomatoes, watermelon with mornay sauce 12 radish, parmesan, croutons, and buttermilk Caesar dressing 12 CHEF Obed Vallejo SMOKED SALMON TARTINE smoked salmon salad, on thick cut multigrain, topped with a quick PEACH AND BURRATA pickle cucumber and fennel salad, thin Benton’s country ham, arugula, sliced radishes 14 hazelnut, sorghum, sweet vidalia and buttermilk dressing 12 CHICKEN SALAD - honey roasted chicken, STRAWBERRY AND BLACKBERRY yogurt, raisins, celery, toasted almonds local lettuces, candied pecans, blue tossed in mayo, on top of lettuce and tomato cheese, pickled red onion, and ginger on multigrain bread 12 poppy seed vinaigrette 12 GRAYS DOUBLE DOUBLE two 3oz porter road beef patties cooked in truffle brown roux, butter, american cheese, shredded SHRIMP AND collards, lettuce, tomato, pickle and alabama trinity, sauce on a sesame sweet bun 14 CRAB GUMBO local andouille CHEF Obed Vallejo GRITS $18 sausage THANK

YOU DARK CHOCOLATE BELGIUM BROWNIE 9 BANANA PUDDING 8 BRAVO GELATO 6 GRAYS WEEKLY FEATURE DESSERT *NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain nuts, wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. LUNCH SOUNDS • FLAVORS • SPIRITS 332 MAIN STREET, FRANKLIN TN

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AT THE HEART OF GRAYS LIES A DESIRE TO HONOR THE HERITAGE OF TENNESSEE’S CULTURE, THROUGH ITS SPIRITS, FLAVORS AND SOUNDS.

served with BACON WRAPPED FIGS TUNA TARTARE moonshine FRIED PIMENTO Benton’s bacon, goat avocado, heirloom cherry $ pepper cheese stuffed, balsamic tomatoes, cucumber, orange, 8 jelly CHEESEBALLS reduction 9 benne seed crackers 14 SOUTHERN FRITTO MISTO PORK BELLY STEAMED BUNS ASPARAGUS tempura battered broccoli, green cilantro, pickled cucumber, Benton’s country ham, toasted hazel- tomato, green beans, shiitake carrot, scallions, hoisin nuts, shiitake mushrooms, parmesan mushrooms, comeback sauce 10 barbeque sauce 12 cheese, red eye hollandaise 9 Pimento cheddar and mini habanero cornbread for the table 8 SALAD ADDS SHRIMP 7 / GRILLED CHICKEN 4 / SALMON 7 / CHICKEN SALAD 4 PEACH AND BURRATA GRILLED LITTLE GEM CAESAR STRAWBERRY AND BLACKBERRY Benton’s country ham, arugula, heirloom cherry tomatoes, local lettuces, candied pecans, hazelnut, sorghum, sweet vida- watermelon radish, parmesan, blue cheese, pickled red onion, lia and buttermilk dressing 12 cornbread croutons, and and ginger poppy seed vinaigrette 12 buttermilk Caesar dressing 12

SIDES AVAILABLE $ 5 Smoked Potato Salad • Gouda Grits • Collards • Green Beans • Baked Beans • Crispy Smashed Potatoes (NO SUBSTITUTIONS due to paired portions WITH entrees)

HERITAGE FRIED CHICKEN SHRIMP AND brown roux, smoked potato salad, long cooked green beans, collards, trinity, hot honey drizzle, pimento cheddar okra, local 24 CRAB GUMBO andouille sausage over PAN SEARED SCOTTISH SALMON GRITS $26 gouda grits herbed pearl cous cous, roasted corn puree, asparagus, sweet peas, pea shoots, crab salad 28 PORK TRIO tenderloin, belly and local chorizo black eyed GRILLED NEW YORK STRIP peas, spicy slaw, chicharrones, mole poblano, black garlic romesco, charred tomatillo salsa 26 cauliflower, crispy smashed potatoes, chimichurri butter 34 SUMMER HARVEST VEGETABLE PLATE heirloom cherry tomatoes, asparagus, squash, PEACH AND BOURBON BRAISED BRISKET zucchini, cauliflower, quinoa, sunflower seeds, baked beans, collards, green tomato green goddess yogurt 21 chow chow, tobacco onions, habanero ASK YOUR SERVER ABOUT OUR AVAILABLE cornbread 28 GLUTEN FREE OPTIONS

DARK CHOCOLATE BELGIUM BROWNIE 9 BANANA PUDDING 8 BRAVO GELATO 6 GRAYS WEEKLY FEATURE DESSERT *NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain nuts, wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. THANK Executive CHEF John Williams YOU 11AM TO CLOSE OVER 65,000 SERVED 332 MAIN ST. FRANKLIN, TN 37064 • 615.435.3603 FROM THE PHARMACY ANTHYM

ACOME FRANKLINJOIN THE FAMILY AT GRAYS ORIGINAL• WWW.GRAYSONMAIN.COM SPIRIT VOTED Souths Best Whiskey Drink CRAFTED SEASONAL COCKTAILS WINE SELECTION 2019 Our Bar menu applauds vintage, epicurean spirits and G B closely coincides with the kitchen’s seasonal pairings. RED WINE Influenced by “The Golden Age of the American Cocktail,” Felino / Malbec 12 45 our bar program follows the marks of that period: one Vina Cobos, Argentina full of creation, experimentation, and vigor, with a focus on brandy-inspired libations. Anciano / Tempernillo 12 46 BRANDON THOMASON - BAR MANAGER Valdepenas, Spain Vina Aquitania / Cabernet Sauvignon 13 49 ANGEL’S CUP 12 Maipo Valley, Chile A Juicy Watermelon Libation Tequila Blanco, Pimm’s, Watermelon, Lemon Juice, Four Vines - The Maverick / Pinot Noir 14 52 Saline, and Sherry Edna Valley, California

HIGHBALL EL PRESIDENTE 13 Southern Belle / Blend: Monastrell & Syrah 15 56 Enjoy This By The Pool Murcia, Spain El Dorado 3 yr Rum, Carpano Bianco Vermouth, House Grenadine, Orange Bitters, and Soda Beringer Knights Valley / Cabernet Sauvignon 15 58 Knights Valley, California ONE MEAN MULE 13 An Herbal Mule That Kicks! Vidal-Fleury / GSM- Grenache, Syrah, Mourvedre 84 Broker’s Gin Infused with Jalapeno and Cilantro, Gigondas, Southern Rhone, France Meletti, Ginger, Lime, and Peychaud Bitters Jordan / Cabernet Sauvignon 155 DAQ-ARRACK 13 Alexander Valley, California A Dry Toasted Daiquiri Batavia Arrack, Simple Syrup, Lime, and Peychaud Bitters WHITE WINE Firesteed / Pinot Gris 11 42 A THIEVING BASTARD OLD FASHION 12 Willamette Valley, Oregon Summer’s Best Old Fashion Larceny Bourbon, Orange Cordial, Bitters, Saline, Klinker Brick / Albarino 11 42 and a Lavender Spritz Lodi, Central Valley, California

SHOOT YOUR SHOT 14 Anonymous / Sauvignon Blanc 12 46 A Cocktail Lover’s Dream Manhattan Casablanca Valley, Chile Western Grace Brandy, Punt e Mes, Lustau Amontillado del Puerto, and Bitters Monchhof / Riesling 12 46 Mosel, Germany BITTER STIGGINS 16 If You Like a Negroni, You’ll love This Cave De Lugny Les Charmes / Chardonnay 12 46 Plantation Pineapple Rum, Campari, Sweet Vermouth, Macon - Lugny, Burgundy, France and a Fernet Rinse Robledo / Chardonnay 15 56 GRAYS FAMOUS Carneros, California AIX Rose Provence, France 13 45

ANTHYM SPIRIT 13 Voted The Souths Best Whiskey Drink SPARKLING SAINT HILlAIRE 12 42 1776 James Pepper Rye Whiskey, Apricot Brandy, Cynar, Benedictine, and House Chai Bitters La MARCA PROSECcO 14 Moet 165

AT GRAYS WE RESPECT OUR ELDERS - OL' FASHIONED, SAZERAC, MANHATTAN, VIEUX CARRE, JACK ROSE, MIMOSA, MARTINI, MULE, NEGRONI, MARTINEZ, BOULEVARDIER ARE ALSO AVAILABLE UPON REQUEST!