Standard Drink Measures in Europe
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Alcohol Intoxication & Intervention Scale
Alcohol Intoxication & Intervention Scale Alcohol affects each individual differently. The effect of alcohol on a person will vary according to the person's mood, the time of day, Standard Drink amount of food in the stomach, the mixer used, how fast the person One standard drink of beer drinks, and what and why they are drinking. There are a variety of One 12 oz bottle of beer positive and negative consequences related to drinking. One 12 oz can of beer One 8 oz glass of malt liquor (i.e. Blood Alcohol Level Old English, Mickey's) Once you know the definition of one standard drink (see chart to the One standard drink of wine right), you can estimate your Blood Alcohol Level (BAL). BAL levels One 4 oz glass of wine (pictured) represent the percent of your blood that is concentrated with alcohol. A One 3 ‐ 3.5 oz of fortified wine (i.e. BAL of .10 means that .1% of your bloodstream is composed of alcohol. port, sherry) One bottle of table wine is about 5 Some key factors that affect BAL: standard drinks How many standard drinks you drink One standard drink of hard alcohol Remember different drinks have different strengths either One 1.25 oz shot of hard liquor because of differences in proofs of hard liquor or because some (pictured) drinks contain more than one shot One mixed drink containing one 1.25 oz shot of hard liquor Food eaten along with drinking alcohol will result in a lower, One 750ml bottle of hard liquor ("a delayed BAL because the alcohol enters the bloodstream at a fifth") is about 17 standard drinks lower rate Intoxication and Intervention Scale Know the visible signs of intoxication. -
Addendum CSS 2021
Addendum regarding: The 2021 Certified Specialist of Spirits Study Guide, as published by the Society of Wine Educators Note: This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Please note that in addition to the information noted below, the tables concerning top-selling brands of particular types of spirits have been updated to reflect the most current statistics available. Page 10: The information regarding congeners was expanded to include the following: Congeners: The preceding explanation of distillation has been simplified by using the example of a solution made of only ethyl alcohol and water. However, many other compounds are created during fermentation and as a result, there are other compounds besides water and alcohol present in a fermented solution. Known as congeners, these compounds are responsible for much of the aroma and flavor—besides that of pure ethyl alcohol and water—of a fermented beverage or a distilled spirit. Specific congeners include the various acids, esters, aldehydes, fusel oils, and alcohols (other than ethanol) that are developed during fermentation. During distillation, congeners may vaporize and blend in with the ethanol–water vapors; however, each specific congener will react differently based on three factors: boiling point, solubility (in ethanol and water), and specific gravity. In addition, the heat of the distillation process—via a series of chemical changes known as pyrolysis—may cause some compounds to change form, creating new and different congeners that may be passed onto the finished product. -
To Prevent and Reduce Underage Drinking What It Means to YOU
THE SURGEON GENERAL’S CALL TO ACTION TO PREVENT AND REDUCE UNDERAGE DRINKING What It Means to YOU A Guide to Action for Communities · ABOUT THIS SURGEON GENERAL’S CALL TO ACTION The Surgeon General is the Nation’s top doctor and public health officer. The President of the United States appoints the Surgeon General to help protect and promote the health of the Nation. The Surgeon General lets people across the country know the latest news on how to get healthy and stay healthy. He explains how to avoid illness and injury. When a health topic needs special attention, the Surgeon General issues a national call to action to everyone in America. The Surgeon General’s Call to Action To Prevent and Reduce Underage Drinking explains why underage alcohol use is a major public health and safety issue. It asks everyone to take action. About This Guide to Action for Communities When it comes to tackling public health problems, knowledge is power. When people have the facts and the right tools, they can take action. This guide gives you the knowledge and tools you need to take action against underage drinking. It tells you about underage alcohol use and the damage it can do. And, it suggests ways you can end underage drinking in your community and across the country. · Suggested Citation: U.S. Department of Health and Human Services. The Surgeon General’s Call to Action To Prevent and Reduce Underage Drinking: A Guide to Action for Communities. U.S. Department of Health and Human Services, Office of the Surgeon General, 2007. -
The Blurring of Alcohol Categories (PDF)
4401 Ford Avenue, Suite 700, Alexandria, VA 22302-1433 Tel: (703) 578-4200 Fax: (703) 850-3551 www.nabca.org The Blurring of Alcohol Categories The Blurring of Alcohol Categories William C. Kerr, Ph.D. Deidre Patterson, M.P.H. Thomas K. Greenfield, Ph.D. Alcohol Research Group Prepared for the National Alcohol Beverage Control Association (NABCA) June 2013 National Alcohol Beverage Control Association. ©All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. TABLE OF CONTENTS Drink Alcohol Content......................................................1 Differential regulation and taxation by beverage type........2 Defining beer, wine and spirits products: Current definitions and recent changes........................7 Beer........................................................................7 Wine....................................................................10 Spirits..................................................................13 New products, especially flavored malt beverages with high alcoholic strength, have complicated beverage type definitions for both consumers and regulators.............................15 New and older products that blur beverage type definitions.........................................................15 More diverse beer products ...........................................15 What forces are driving -
Drinking in the UK
Drinking in the UK An exploration of trends Lesley Smith and David Foxcroft May 2009 Reviews research and highlights trends in alcohol consumption over the last 20 to 30 years. A key part of the Government’s alcohol harm reduction strategy is to monitor changes in drinking habits over time and to identify what factors are potentially contributing to the rising levels of consumption. This study is a systematic review of research relevant to trends in alcohol consumption over the last 20 to 30 years in the UK. The review: • assesses the number, types and quality of existing research studies; • synthesises the findings to evaluate alcohol drinking trends in the UK, highlighting key changes; • discusses possible explanations for the trends observed, assessing what factors may have contributed to changes; • explores implications for policy; • makes recommendations for future research. www.jrf.org.uk Contents Executive summary 5 1 Background 9 2 Aims 11 3 Methods 12 4 Results 15 5 Discussion of selected trends 83 List of abbreviations 92 References 93 Appendix 1: Search terms used in electronic database searches 97 Appendix 2: The review selection process 100 Appendix 3: Reasons for exclusion of articles and surveys 101 Appendix 4: Survey details 103 Appendix 5: Precision of percentage estimates 110 Acknowledgements 112 About the authors 112 Executive summary Scope Methods This report describes the methods and findings A broad range of studies were considered for the of a systematic review of research relevant to review. trends in alcohol consumption over the last 20 to For the assessment of trends in drinking we 30 years in the UK, and a brief assessment of the conducted a systematic review of the literature. -
Alcohol Units a Brief Guide
Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units. -
Educator's Guide
EDUCATOR’S GUIDE ABOUT THE FILM Dear Educator, “ROVING MARS”is an exciting adventure that This movie details the development of Spirit and follows the journey of NASA’s Mars Exploration Opportunity from their assembly through their Rovers through the eyes of scientists and engineers fantastic discoveries, discoveries that have set the at the Jet Propulsion Laboratory and Steve Squyres, pace for a whole new era of Mars exploration: from the lead science investigator from Cornell University. the search for habitats to the search for past or present Their collective dream of Mars exploration came life… and maybe even to human exploration one day. true when two rovers landed on Mars and began Having lasted many times longer than their original their scientific quest to understand whether Mars plan of 90 Martian days (sols), Spirit and Opportunity ever could have been a habitat for life. have confirmed that water persisted on Mars, and Since the 1960s, when humans began sending the that a Martian habitat for life is a possibility. While first tentative interplanetary probes out into the solar they continue their studies, what lies ahead are system, two-thirds of all missions to Mars have NASA missions that not only “follow the water” on failed. The technical challenges are tremendous: Mars, but also “follow the carbon,” a building block building robots that can withstand the tremendous of life. In the next decade, precision landers and shaking of launch; six months in the deep cold of rovers may even search for evidence of life itself, space; a hurtling descent through the atmosphere either signs of past microbial life in the rock record (going from 10,000 miles per hour to 0 in only six or signs of past or present life where reserves of minutes!); bouncing as high as a three-story building water ice lie beneath the Martian surface today. -
NUCLEAR SAFETY LAUNCH APPROVAL: MULTI-MISSION LESSONS LEARNED Yale Chang the Johns Hopkins University Applied Physics Laboratory
ANS NETS 2018 – Nuclear and Emerging Technologies for Space Las Vegas, NV, February 26 – March 1, 2018, on CD-ROM, American Nuclear Society, LaGrange Park, IL (2018) NUCLEAR SAFETY LAUNCH APPROVAL: MULTI-MISSION LESSONS LEARNED Yale Chang The Johns Hopkins University Applied Physics Laboratory, 11100 Johns Hopkins Rd, Laurel, MD 20723 240-228-5724; [email protected] Launching a NASA radioisotope power system (RPS) trajectory to Saturn used a Venus-Venus-Earth-Jupiter mission requires compliance with two Federal mandates: Gravity Assist (VVEJGA) maneuver, where the Earth the National Environmental Policy Act of 1969 (NEPA) Gravity Assist (EGA) flyby was the primary nuclear safety and launch approval (LA), as directed by Presidential focus of NASA, the U.S. Department of Energy (DOE), the Directive/National Security Council Memorandum 25. Cassini Interagency Nuclear Safety Review Panel Nuclear safety launch approval lessons learned from (INSRP), and the public alike. A solid propellant fire test multiple NASA RPS missions, one Russian RPS mission, campaign addressed the MPF finding and led in part to two non-RPS launch accidents, and several solid the retrofit solid propellant breakup systems (BUSs) propellant fire test campaigns since 1996 are shown to designed and carried by MER-A and MER-B spacecraft have contributed to an ever-growing body of knowledge. and the deployment of plutonium detectors in the launch The launch accidents can be viewed as “unplanned area for PNH. The PNH mission decreased the calendar experiments” that provided real-world data. Lessons length of the NEPA/LA processes to less than 4 years by learned from the nuclear safety launch approval effort of incorporating lessons learned from previous missions and each mission or launch accident, and how they were tests in its spacecraft and mission designs and their applied to improve the NEPA/LA processes and nuclear NEPA/LA processes. -
COMPARISON of INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1
OIV COLLECTIVE EXPERTISE COMPARISON OF INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1 WARNING This document has not been submitted to the step procedure for examining resolutions and cannot in any way be treated as an OIV resolution. Only resolutions adopted by the Member States of the OIV have an official character. This document has been drafted in the framework of OIV Expert Group Consumption, Nutrition & Health and revised by other OIV Commissions. This document, drafted and developed on the initiative of the OIV, is a collective expert report. © OIV publications, 1st Edition: March 2019 ISBN 978-2-85038-009-9 OIV - International Organisation of Vine and Wine 18, rue d’Aguesseau F-75008 Paris – France www.oiv.int OIV Collective Expertise Document Comparison of International Alcohol Drinking Guidelines 2 SCOPE The group of experts « consumption, nutrition and health » of the OIV has worked extensively on the drinking guidelines set by different countries and also has underlined the importance to harmonize the definition of standard drinks since what constitutes a standard drink differ largely among the different countries in the world. This document does not reflect the position of the member states of the OIV and does not constitute a position of the OIV. The purpose of this document is to provide comparisons of national guidelines on the consumption of alcoholic beverages. This document aims to gather more specific information either on recommendations on drinking levels considered ‘minimum risk’ for men and women existing in many countries globally or on the level of non-harmful alcohol consumption. -
Liquid Honesty: the First Amendment Right to Market the Health Benefits of Moderate Alcohol Consumption
LIQUID HONESTY: THE FIRST AMENDMENT RIGHT TO MARKET THE HEALTH BENEFITS OF MODERATE ALCOHOL CONSUMPTION ERIK BIERBAUER* For several years, wine makers have sought to advertise and othenvise promore scientific research showing that moderate drinking can have beneficial health ef- fects. The federal govermnen4 however, has largely blocked the wine makers' ef- forts, contending that advertisementsor labels referringto alcohol'spotential health benefits would almost invariablymislead consuners into discounting alcohol's nu- merous dangers. In this Note, Erik Bierbauerargues that wine makers and other alcoholproducers have a FirstAmendment right to market the health benefits of moderate drinking, as long as they do so accurately and include certain limited disclaimers in theirpromotional materials. INTRODUCTION In February 1999, the Bureau of Alcohol, Tobacco and Firearms (ATF)' allowed vine makers to place two carefully worded state- ments referring to "the health effects of wine consumption" on bottle labels.2 The statements, which suggest but do not explicitly say that drinking wine confers health benefits, were approved by ATF after * I thank the staff of the New York University Law Review for their excellent editing. Thanks also to Professors Burt Neuborne and Jerome Skolnick for their helpful comments at early stages of this Note's development. Thanks as well to Sam Kazman of the Competi- tive Enterprise Institute for sending me filings from CEI's suit against the federal govern- ment. Many thanks to Karin Wolfe for enduring, and even encouraging, this and other law-related obsessions. Finally, thanks to my father, Michael Bierbauer, for suggesting this Note's topic and for teaching me, usually with patience and always with wvit, the value of moderation. -
Modernization of the Labeling and Advertising
18704 Federal Register / Vol. 85, No. 64 / Thursday, April 2, 2020 / Rules and Regulations DEPARTMENT OF THE TREASURY Table of Contents consolidating TTB’s alcohol beverage I. Background advertising regulations in a new part, 27 Alcohol and Tobacco Tax and Trade CFR part 14. A. TTB’s Statutory Authority • Bureau B. Notice of Proposed Rulemaking on Incorporate into the regulations Modernization of the Labeling and TTB guidance documents and current 27 CFR Parts 4, 5, 7, and 19 Advertising Regulations for Alcohol TTB policy, as well as changes in Beverages labeling standards that have come about [Docket No. TTB–2018–0007; T.D. TTB–158; C. Scope of This Final Rule through statutory changes and Ref: Notice Nos. 176 and 176A] II. Discussion of Specific Comments Received international agreements. and TTB Responses • Provide notice and the opportunity RIN 1513–AB54 A. Issues Affecting Multiple Commodities B. Wine Issues to comment on potential new labeling Modernization of the Labeling and C. Distilled Spirits Issues policies and standards, and on certain Advertising Regulations for Wine, D. Malt Beverage Issues internal policies that had developed Distilled Spirits, and Malt Beverages III. Regulatory Analyses and Notices through the day-to-day practical A. Regulatory Flexibility Act application of the regulations to the AGENCY: Alcohol and Tobacco Tax and B. Executive Order 12866 approximately 200,000 label Trade Bureau, Treasury. C. Paperwork Reduction Act applications that TTB receives each IV. Drafting Information ACTION: Final rule; Treasury decision. year. I. Background The comment period for Notice No. SUMMARY: The Alcohol and Tobacco Tax 176 originally closed on March 26, and Trade Bureau (TTB) is amending A. -
Planetary Science
Mission Directorate: Science Theme: Planetary Science Theme Overview Planetary Science is a grand human enterprise that seeks to discover the nature and origin of the celestial bodies among which we live, and to explore whether life exists beyond Earth. The scientific imperative for Planetary Science, the quest to understand our origins, is universal. How did we get here? Are we alone? What does the future hold? These overarching questions lead to more focused, fundamental science questions about our solar system: How did the Sun's family of planets, satellites, and minor bodies originate and evolve? What are the characteristics of the solar system that lead to habitable environments? How and where could life begin and evolve in the solar system? What are the characteristics of small bodies and planetary environments and what potential hazards or resources do they hold? To address these science questions, NASA relies on various flight missions, research and analysis (R&A) and technology development. There are seven programs within the Planetary Science Theme: R&A, Lunar Quest, Discovery, New Frontiers, Mars Exploration, Outer Planets, and Technology. R&A supports two operating missions with international partners (Rosetta and Hayabusa), as well as sample curation, data archiving, dissemination and analysis, and Near Earth Object Observations. The Lunar Quest Program consists of small robotic spacecraft missions, Missions of Opportunity, Lunar Science Institute, and R&A. Discovery has two spacecraft in prime mission operations (MESSENGER and Dawn), an instrument operating on an ESA Mars Express mission (ASPERA-3), a mission in its development phase (GRAIL), three Missions of Opportunities (M3, Strofio, and LaRa), and three investigations using re-purposed spacecraft: EPOCh and DIXI hosted on the Deep Impact spacecraft and NExT hosted on the Stardust spacecraft.