Fast and Abstinence Obligations Holy Saturday Blessing of Easter

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Fast and Abstinence Obligations Holy Saturday Blessing of Easter

Fast and Abstinence Obligations Ash Wednesday and Good Friday are days of fast and abstinence. The Fridays of Lent are days of abstinence. The law of fasting (one full meal and two lighter meals) applies to persons who have completed their 18th year to the start of their 60th year. The law of abstinence (forbidding the eating of meat) applies to persons from the completion of their 14th year throughout their life. Holy Saturday Blessing of Easter Baskets Following 9:30 a.m. prayer and at 12:00 p.m. Families are invited to attend The custom of blessing Easter food baskets started in the late 1800’s by early Polish immigrants. The Christian significance of Easter is symbolized in the food used for the holiday feast. Baskets with food are lined with white cloth and decorated with ribbons and green branches or pussy willows. A candle is inserted into the basket to represent Christ, the Light of the World. They are then filled with traditional Easter foods to be blessed: colored hardboiled eggs symbolizing new life; a sugar or butter lamb representing Christ, the Lamb of God; bread or a tall decorative cake called Babka; and ham, sausage, salt and pepper. The food blessed on Holy Saturday is consumed by the family and guests at Easter Sunday breakfast, after Resurrection Mass. The colored eggs are exchanged and offered to friends. The common components of the Easter basket: Butter—This reminds us of the goodness of Christ that we should have toward all things. Easter Bread—A round loaf topped with a cross or fish, symbolic of Jesus, who is our true Bread of Life. Horseradish with grated red beets—Symbolic of the Passion of Christ still in our minds but sweetened with some sugar because of the Resurrection. Eggs—Indicate new life and Christ’s resurrection from the tomb. Sausage-A spicy sausage of pork products, indicative of God’s favor and generosity. Ham—Symbolic of great joy and abundance. Smoked bacon—A symbol of the overabundance of God’s mercy and generosity. Salt—So necessary an element in our physical life, that Jesus used its symbolism: “You are the salt of the earth.” Cheese—Shaped into a ball, it is the symbol of the moderation Christians should have at all times. .

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Holy Saturday
holy saturday Holy Saturday is a day of patient waiting when we, as Church, prayerfully reflect on the passion and death of Christ and await his resurrection. It is a day of fast as we ready ourselves for the feast of Easter. The Easter Vigil in the Holy Night The Easter Vigil is rich in symbol and ritual action. While we will not experience it in quite the same way this year, it typically unfolds as follows, in four parts. The celebration begins around the light of the Easter fire. The fire is blessed, the Easter Candle is lit and this light is shared before we sing our great proclamation of Easter, the Exsultet. In the second part of the night we vigil with the stories of our salvation, the great stories from the Old Testament proclaimed in the light of our Easter faith and culminating in the proclamation of the resurrection in the Gospel reading. Now in the third part we are ready to do what our whole Lenten journey has been about – to welcome new members in baptism and to renew our own baptism before we complete our celebration of the vigil with the Liturgy of the Eucharist in which we receive the nourishment and grace of the Body of Christ to sustain us in the Christian journey. On this greatest of nights in the life of the Church we keep vigil with the Lord. Although this year’s Vigil cannot be celebrated in all its richness, in the darkness of these days we can dare to rejoice.
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Delegate Handbook Volume 2 Deanery and Parish Reports
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Contemporary Urban Russian Funerals 109
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Easter-Traditions-In-France-Powerpoint
Easter Traditions Easter is a time of celebration for Christians, who remember when Jesus was crucified on Good Friday and rose from the dead on Easter Sunday. There are many Easter traditions, such as eating chocolate eggs, going on Easter egg hunts and making Easter bonnets. However, in France there are other traditional ways of celebrating Easter. Rolling Eggs In some parts of France, people join in the contest of egg rolling. This involves rolling eggs down a slope. The winning egg, which remains intact, represents the stone which was rolled away from the tomb where Jesus had been laid after his death. Easter Egg Hunts Many people in France join in with Easter egg hunts. In the grounds of the Château de Vaux-le-Vicomte, which is just outside Paris, the largest egg hunt in France is held. Tens of thousands of eggs are hidden for children and adults to find. Les Cloches de Pâques Les Cloches de Pâques, or ‘Easter bells’, is a popular tradition in France. No church bells are rung from Good Friday to Easter Sunday in mourning for Jesus’ crucifixion. It is said that on Good Friday, the bells in France fly to the Vatican in Rome where the Pope blesses them. They then return on Easter Sunday, bringing with them chocolate eggs which are dropped in gardens. Then, on Easter Sunday morning, children will run out into the garden to find their chocolate eggs, bunnies and chickens. The church bells ring again. Chocolate bells are sold in the shops, to remember this tradition. Omelettes at Easter Many years ago, church law banned Christians from eating eggs during Lent – the forty days and nights before Easter Sunday.
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An Introduction to the Liturgies of Holy Week
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An Easter Vigil
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