French Toast Casserole French Toast Casserole Perfect for breakfast lovers who don’t want to Perfect for breakfast lovers who don’t want to have to actually make breakfast on Saturday have to actually make breakfast on Saturday morning - you can make it the night before! morning - you can make it the night before!
1 loaf Great Harvest Bread (Challah, Apple 1 loaf Great Harvest Bread (Challah, Apple Scrapple, Old Fashioned White, Cinnamon Scrapple, Old Fashioned White, Cinnamon Chip, etc.) cut into 1-in cubes (appr. 10 cups) Chip, etc.) cut into 1-in cubes (appr. 10 cups) 8 eggs 8 eggs 3 cups milk 3 cups milk 4 teaspoons sugar 4 teaspoons sugar 1 teaspoon vanilla 1 teaspoon vanilla 3/4 tsp. salt (optional) 3/4 tsp. salt (optional)
Place bread cubes in a greased 13x9x2 in. baking dish. Place bread cubes in a greased 13x9x2 in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot casserole with 2T butter minutes before baking. Dot casserole with 2T butter (cubed). Combine 2T sugar and 2 t cinnamon and (cubed). Combine 2T sugar and 2 t cinnamon and sprinkle over the top. Cover and bake at 350 for 45- sprinkle over the top. Cover and bake at 350 for 45- 50 minutes or until a knife inserted near the center 50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with comes out clean. Let stand for 5 minutes. Serve with your favorite syrup. Makes 12 scrumptious servings! your favorite syrup. Makes 12 scrumptious servings!
French Toast Casserole French Toast Casserole Perfect for breakfast lovers who don’t want to Perfect for breakfast lovers who don’t want to have to actually make breakfast on Saturday have to actually make breakfast on Saturday morning - you can make it the night before! morning - you can make it the night before!
1 loaf Great Harvest Bread (Challah, Apple 1 loaf Great Harvest Bread (Challah, Apple Scrapple, Old Fashioned White, Cinnamon Scrapple, Old Fashioned White, Cinnamon Chip, etc.) cut into 1-in cubes (appr. 10 cups) Chip, etc.) cut into 1-in cubes (appr. 10 cups) 8 eggs 8 eggs 3 cups milk 3 cups milk 4 teaspoons sugar 4 teaspoons sugar 1 teaspoon vanilla 1 teaspoon vanilla 3/4 tsp. salt (optional) 3/4 tsp. salt (optional)
Place bread cubes in a greased 13x9x2 in. baking dish. Place bread cubes in a greased 13x9x2 in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot casserole with 2T butter minutes before baking. Dot casserole with 2T butter (cubed). Combine 2T sugar and 2 t cinnamon and (cubed). Combine 2T sugar and 2 t cinnamon and sprinkle over the top. Cover and bake at 350 for 45- sprinkle over the top. Cover and bake at 350 for 45- 50 minutes or until a knife inserted near the center 50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with comes out clean. Let stand for 5 minutes. Serve with your favorite syrup. Makes 12 scrumptious servings! your favorite syrup. Makes 12 scrumptious servings!