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Cas N° COMP/M.6242 - LACTALIS/ PARMALAT
FR Cas n° COMP/M.6242 - LACTALIS/ PARMALAT Le texte en langue française est le seul disponible et faisant foi. REGLEMENT (EC) n° 139/2004 SUR LES CONCENTRATIONS Article 6, paragraphe 1, point b) NON-OPPOSITION date: 14/06/2011 En support électronique sur le site Internet EUR-Lex sous le numéro de document 32011M6242 Commission européenne, B-1049 Bruxelles / Europese Commissie, B-1049 Brussel - Belgium. Telephone: (32-2) 299 11 11. COMMISSION EUROPÉENNE Bruxelles, le 14/06/2011 C(2011) 4278 Dans la version publique de cette décision, des informations ont été supprimées conformément VERSION PUBLIQUE à l'article 17 (2) du règlement du Conseil (CE) n° 139/2004 concernant la non-divulgation des secrets d'affaires et autres informations confidentielles. Les omissions sont donc indiquées par [...]. Quand cela était possible, les informations omises ont été remplacées par des PROCÉDURE DE CONTRÔLE DES fourchettes de chiffres ou une description OPÉRATIONS DE CONCENTRATION générale. A la partie notifiante: Madame, Monsieur, Objet: Affaire n COMP/M.6242 - LACTALIS/ PARMALAT Décision de la Commission en application de l’article 6(1)(b) du règlement (CE) n°139/2004 du Conseil1 1. Le 4 Mai 2011, la Commission européenne a reçu notification, conformément à l’article 4 du règlement sur les concentrations, d’un projet de concentration par lequel Groupe Lactalis ("Lactalis", France), contrôlé par BSA S.A., (France), acquiert au sens de l'article 3, paragraphe 1, point b), du règlement sur les concentrations, le contrôle de l'ensemble des activités de l'entreprise Parmalat S.p.A ("Parmalat", Italie) par achat d'actions à hauteur de 28.97% du capital de Parmalat et offre publique d'achat annoncée le 26 avril 2011. -
Servizio Informativo N° 28/2020 Del 10 Luglio 2020 - RISERVATO AGLI ASSOCIATI
A S S O C A S E A R I ASSOCIAZIONE COMMERCIO PRODOTTI LATTIERO - CASEARI Servizio informativo N° 28/2020 del 10 Luglio 2020 - RISERVATO AGLI ASSOCIATI - NORME E NOTIZIE MERCATO LATTIERO-CASEARIO - Andamento settimanale PAG. 02 BIOLOGICO - Etichettatura, le modifiche al regolamento: www.alimentando.info PAG. 03 SCAMBI UE/MERCOSUR - Accordo, aggiornamenti sui prossimi step PAG. 03 ESPORTAZIONI VERSO PAESI TERZI - BRASILE - Preoccupazioni commerciali della Commissione UE PAG. 03 STATI UNITI E FRANCIA - I formaggi tradizionali reagiscono al Covid-19: Clal PAG. 04 STATI UNITI - Esteso il "Farmers to Families Food Box Program" PAG. 05 OCEANIA - Situazione dal 22 giugno al 3 luglio 2020: Clal PAG. 05 FORMAGGI D.O.P. E I.G.P. - Nuovi testi normativi PAG. 06 FORMAGGI D.O.P. - "PARMIGIANO REGGIANO" - In vendita a Natale lo stagionato 40 mesi PAG. 07 FORMAGGI D.O.P. - "PARMIGIANO REGGIANO" - Dal produttore al consumatore, nasce il nuovo shop on- line: www.parmigianoreggiano.it PAG. 07 FORMAGGI - Nasce il presidio Slow Food del pecorino di Carmasciano: www.alimentando.info PAG. 08 FORMAGGI D.O.P. - "PECORINO ROMANO" - Avviato un progetto promozionale in Giappone PAG. 08 FORMAGGI D.O.P. - "ASIAGO" - Futuro sempre più naturale e salutare: www.asiagocheese.it PAG. 08 FIERE ED EVENTI – CremonaFiere conferma tutte le manifestazioni in autunno: www.alimentando.info PAG. 09 MERCATO AGROALIMENTARE E LATTIERO-CASEARIO - Le news di Formaggi&Consumi dal 4 al 10 luglio 2020 PAG. 10 MERCATO LATTIERO-CASEARIO - Asta Global Dairy Trade del 07/07/20: Clal PAG. 13 FORMAGGI D.O.P. - "GORGONZOLA" - Produzione giugno 2020: Consorzio di Tutela del Formaggio Gorgonzola PAG. -
ACS 2018 Judging & Competition Awards
ACS 2018 Judging & Competition Awards Listed in order of presentation at the ACS Awards Ceremony on Friday, July 28, 2018 R. BUTTERS Whey Butter, Salted Butter, Sweet Butter, Cultured Butter, etc. RC: Salted Butter with or without cultures - made from cow's milk 3rd Cultured Butter COWS CREAMERY, Prince Edward Island COWS CREAMERY 2nd Gray Salt Butter Cherry Valley Dairy, Washington Blain Hages 1st Lightly Salted Cultured Butter Vermont Creamery, Vermont Vermont Creamery Butter Team RO: Unsalted Butter with or without cultures - made from cow's milk 3rd Brethren Butter Amish Style Handrolled Unsalted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi 2nd Lactantia Premium Cultured salted butter Parmalat Canada, Ontario Winchester Butter Team 1st Unsalted Cultured Butter Cherry Valley Dairy, Washington Blain Hages RM: Butter with or without cultures - made from goat's milk 2nd Celebrity Goat’s Milk Butter Atalanta Corporation/Mariposa Dairy, Ontario Pieter vanOudenaren Q. CULTURED MILK AND CREAM PRODUCTS Limited to Buttermilk, Yogurt, Sour Cream, Crème Fraiche, Kefir, Labneh, etc. QF: Crème Fraiche and Sour Cream Products - made from cow's milk 3rd Crème Fraiche Bellwether Farms, California Liam Callahan 2nd Cabot Sour Cream Cabot Creamery Cooperative, Vermont Team Cabot Creamery 1st Alouette Crème Fraȋche Savencia Cheese USA, Pennsylvania Team New Holland QK: Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd Karoun Whole Milk Kefir Drink Karoun Dairies Inc, California Jaime Graca 1st Fresa Drinkable -
ANALYST PRESENTATION Star Conference 2016 London, October
ANALYST PRESENTATION Star Conference 2016 London, October 6th 2016 Business combination through the merger by incorporation of Centrale del Latte di Firenze Form and terms for the transaction From September, the 30th the merger by incorporation of CLF in CLT has taken effect. TERMS FOR THE TRANSACTION Exchange Rate n. 1 new ordinary share of CLT for 6.1965 ordinary CLF shares; CLT has increased its share capital from Euro 20,600,000 to 28,840,041.20 by issuing 4,000,020 new ordinary shares; Further to the merger, CLT has changed the name in CENTRALE DEL LATTE D’ITALIA S.p.A. and the ordinary shares are still listed on the MTA STAR segment organized and managed by Borsa Italiana S.p.A. (Alphanumeric Code: CLI ); Immediately after the effectiveness of the merger, CLI has transferred the firm CLF at the value of 24,780,000 Euro into a new company 100% subsidiary of CLI called Centrale del Latte della Toscana S.p.A. with the head office and plant in Florence. October, 6th 2016 London, STAR Conference 2016 Shareholders after the transaction Finanziaria Centrale del Latte di Torino S.p.A. Lavia S.S. 36,99% 29,87% City of Florence Fidi Toscana Firenze Chamber of Commerce City of Pistoia 2,56% Luzzati's Family 5,26% 2,31% Other shareholders < 5% 3,94% 6,83% 12,25% October,October, 6 th62016th 2016 London,London, STAR STAR Conference Conference 2016 2016 The new Company Centrale del Latte d’Italia S.p.A. 100 % 100 % 50% Centrale del Latte della Toscana Centrale del Latte di Vicenza Odilla Chocolat S.r.l. -
Latte E Formaggi
LATTE E BEVANDE MARCA PRODOTTO ADDITIVO fosfato tricalcico, fosfato Alpro Soya Latte natural monopotassico Alpro Soya Latte light fosfato monopotassico Alpro Soya Latte Plus steroli vegetali fosfato tricalcico Alpro Soya Rice drink fosfato tricalcico Alpro Latte di mandorla fosfato tricalcico Alpro Bevanda alla nocciola fosfato tricalcico Sojasun Bevanda al cioccolato fosfato di calcio Coop Latte Coop Latte Bene si Coop Latte Club 4-10 Coop Latte banana Club 4-10 Coop Latte microfiltrato Scotti Chiccolat Mila Latte senza lattosio Parmalat Latte Bontà e linea Parmalat Latte prima crescita Parmalat Zimil alta digeribilità Valsoia Soia drink Tre Valli Latte vivi sano pappa reale Alpro Soya Latte Bio Matt & Biofunction Latte di riso - Calcio e Vit. D 2 Matt & Biofunction Latte di riso - Calcio e Fibre Matt & Biofunction Latte di riso - Calcio e Omega 3 Matt & Biofunction Soja Bio - Calcio Matt & Biofunction Soja Bio - Light Matt & Biofunction Soja Activ con calcio Matt & Biofunction Avena Bio - Calcio Provamel Soia drink alla vaniglia Nestlè Nesquik Vital nature Kamut bio bevanda Amalattea Latte di capra con vitamine Amalattea Amamciok latte di capra PS al cacao UHT Alce nero Solo soia biologico Granrolo Latte Yomo Granrolo Latte prima natura bio intero Granrolo Latte prima natura bio scremato Granarolo Latte alta digeribilità Granarolo Latte piacere leggero Granarolo Latte intero più giorni Granarolo Sdrink Milk Latte & Cacao UHT Granarolo Latte Accadi Granarolo Latte Accadi scremato con vitamine Vitariz Bio latte di riso Yakult Latte scremato -
62 Final List of 2019 ACS Judging & Competition Winners RC BUTTERS
Final List of 2019 ACS Judging & Competition Winners RC BUTTERS Salted Butter with or without cultures - made from cow's milk 3rd PLACE Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Brethren Butter Amish Style Handrolled Salted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi RO BUTTERS Unsalted Butter with or without cultures - made from cow's milk 3rd PLACE Cabot Unsalted Butter Cabot Creamery Cooperative, Massachusetts Team West Springfield 3rd PLACE Organic Valley Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Pasture Butter, Cultured CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Organic Valley European Style Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg P a g e 1 | 62 RM BUTTERS Butter with or without cultures - made from goat's milk 3rd PLACE Celebrity Butter (Salted) Atalanta Corporation/Mariposa Dairy, Ontario Pieter Van Oudenaren 2nd PLACE Bella Capra Goat Butter Sierra Nevada Cheese Company, California Ben Gregersen QF CULTURED MILK AND CREAM PRODUCTS Creme Fraiche and Sour Cream Products - made from cow's milk 3rd PLACE Crema Supremo Sour Cream V&V Supremo Foods, Illinois Team Michoacan 2nd PLACE Creme Fraiche Sierra Nevada Cheese Company, California Ben Gregersen 1st PLACE Creme Agria (Sour Cream) Marquez Brothers International, Inc., California Marquez Brothers International, Inc. QK CULTURED MILK AND CREAM PRODUCTS Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd PLACE Karoun Whole Milk Kefir Drink Karoun Dairies LLC, California Jaime Graca P a g e 2 | 62 2nd PLACE Jocoque Marquez Brothers International, Inc., California Marquez Brothers International, Inc. -
Da Alberto E Fabio Messaggio Con L'importo Della Spesa
GENTILI CLIENTI, PER AIUTARVI A SUPERARE QUESTO MOMENTO DI EMERGENZA SANITARIA, VI INFORMIAMO CHE ABBIAMO INIZIATO AD EFFETTUARE UN ACCURATO SERVIZIO A DOMICILIO MODALITA' DI ORDINAZIONE CELLULARE FABIO 340 0987260 CELLULARE ALBERTO 347 8007351 E' POSSIBILE EFFETTUARE L'ORDINE TELEFONANDO AI NUMERI SOPRA INDICATI OPPURE MANDANDO UN MESSAGGIO WHATSAPP, INDICANDO NOME E INDIRIZZO. ELENCARE I PRODOTTI DI CUI SI RICHIEDE LA CONSEGNA A DOMICILIO. PER CHI LO DESIDERA SARA' INVIATO UN DA ALBERTO E FABIO MESSAGGIO CON L'IMPORTO DELLA SPESA. SU RICHIESTA E' POSSIBILE, TRAMITE WHATSAPP, RICEVERE UN LISTINO PRODOTTI SEGUICI SU FACEBOOK PER CON RELATIVI PREZZI. RIMANERE AGGIORNATO E CONOSCERE I NOSTRI PRODOTTI GRANA PADANO PARMIGIANO REGGIANO FORMAGELLA DI CLUSONE GRANA PADANO 18 MESI ROSA CAMUNA GRANA PADANO 24 MESI FORMAGELLA VALCAVALLINA GRANA PADANO 36 MESI OFFERTA FORMAGELLA CAMPOCERVO PARMIGIANO REGGIANO 24 MESI FORMAGELLA BERGAMASCA PARMIGIANO REGGIANO 30 MESI EMMENTAL PARMIGIANO REGGIANO 36 MESI EMMENTALER SVIZZERO PARMIGIANO REGGIANO 42 MESI EMMENTALER SVIZZERO SELEZIONE PARMIGIANO REGGIANO 48 MESI MAASDAMMER OLANDESE GRATUGGIATO SORESINA 100GR EDAMER OFFERTA FORMAGGIO DURO EDAMER A FETTE 140GR FORMAGGI MORBIDI E TALEGGI PECORINI CRESCENZA PECORINO CACIO PIENZA PRIMO SALE PECORINO VECCHIO PIENZA TALEGGIO DOP BRIGANTE SARDO TALEGGIO INC. BRUTTO BUONO CASU SARDU TALEGGIO INCARTO LATINI PECORINO ROMANO TALEGGIO DOP INCARTO DI MONTE PECORINO MOLITERNO TALEGGIO INCARTO S. ANTONIO PECORINO JUNCU TALEGGIO INCARTO CIRESA PECORINO RISERVA NERA RICOTTA GIOIELLA PRIMIZIO SICILIANO AL PEPE OFFERTA BERGAMINO PRIMOSALE SICILIANO PEPE/PEPERONCINO/BIANCO STRACCHINO MONTE BRONZONE CAPRINI FORMAGELLE CRABU SARDU FORMAGELLA VAL SERIANA CAPRINA DEL NONNO FORMAGELLA VAL TALEGGIO RUSTICAPRA VALTALEGGIO FORMAGELLA VAL DI SCALVE BRIE DI CAPRA FORMAGELLA DI BOSSICO DOLCE CAPRA FORMAGELLA VAL SABBIA CACIOTTA DI CAPRA GORGONZOLA & MASCAR. -
Microbiological Risk Assessment of Raw Milk Cheese
Microbiological Risk Assessment of Raw Milk Cheese Risk Assessment Microbiology Section December 2009 MICROBIOLOGICAL RISK ASSESSMENT OF RAW MILK CHEESES ii TABLE OF CONTENTS ACKNOWLEDGEMENTS ................................................................................................. VII ABBREVIATIONS ............................................................................................................. VIII 1. EXECUTIVE SUMMARY .................................................................................................. 1 2. BACKGROUND ................................................................................................................... 8 3. PURPOSE AND SCOPE ..................................................................................................... 9 3.1 PURPOSE...................................................................................................................... 9 3.2 SCOPE .......................................................................................................................... 9 3.3 DEFINITION OF RAW MILK CHEESE ............................................................................... 9 3.4 APPROACH ................................................................................................................ 10 3.5 OTHER RAW MILK CHEESE ASSESSMENTS .................................................................. 16 4. INTRODUCTION .............................................................................................................. 18 4.1 CLASSIFICATION -
The Global Cheese Market Report 2000-‐2015
The Global Cheese Market Report 2000-2015 PM FOOD & DAIRY CONSULTING JANUARY 2012 New report about the global cheese market – Subscribe now! The World Cheese Market Report PM FOOD & DAIRY CONSULTING is publishing a new report: The World Cheese Market Report 2010-2015. It is a follow up on the report from 2009: The Global Cheese Markets –Opportunities and Challenges in a volatile Market, but the new report contains a lot of new features and valuable information (see content of the report). The report gives the overall view of the development on the world market for cheese in the 2000s in all regions of the world. The future prospects for cheese in the next decade is analyzed with focus on consumer trends, impact of the economic crisis, developments in the emerging dairy markets, and prognosis for the overall prospects until 2020. The report also provides in debt analysis of more than 60 countries from all region of the world. This provides all the necessary information for evaluating the different cheese markets in the world and the future potential for expansion. Is your company seeking new opportunities in the global cheese market this report is a must! Subscribe now by replying to PM FOOD & DAIRY CONSULTING on [email protected] Price: €2,000 or $2,500 You will receive an invoice and when the payment is registered the report will be sent electronically. Background Several dairy experts have in advocated that the future for the dairy sector will be to return to the basic commodities butter and milk powder instead of value added products like cheese. -
Annual Report 2013
Annual Report 2013 9th financial year PARMALAT ANNUAL REPORT 2013 Mission NUTRITION AND WELLNESS ALL OVER THE WORLD 2 MISSION The Parmalat Group is a food-industry group with a multinational strategy that seeks to increase the well-being of consumers throughout the world. The ultimate purpose of the Group is to create value for its shareholders while adhering to ethical principles of business conduct, to perform a useful social function by fostering the professional development of its employees and associates, and to serve the communities in which it operates by contributing to their economic and social progress. We intend to establish Parmalat as one of the top players in the global market for functional foods with high value added, which deliver improved nutrition and wellness to consumers, and attain clear leadership in selected product categories and countries with high growth potential for the Group. Milk and dairy products and fruit beverages, foods that play an essential role in everyone’s daily diet, are key categories for the Group. 3 PARMALAT ANNUAL REPORT 2013 Countries of Operation 72 manufacturing facilities 3 research centres of excellence Castellaro (Parma, Italy) for milk, yoghurt and fruit beverages London (Ontario, Canada) for cheeses and dairy ingredients Buffalo (New York, USA) for cheeses more than 16,000 employees about 5.4 mld € net revenues 4 COUNTRIES OF OPERATION DIRECT PRESENCE Europe Italy, Portugal, Romania, Russia Rest of the World Australia, Bolivia, Botswana, Brazil, Canada, Colombia, Cuba, Ecuador, Mexico, Mozambique, Paraguay, Peru, South Africa, Swaziland, United States of America, Uruguay, Venezuela, Zambia PRESENCE THROUGH LICENSEES Brazil, Chile, China, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Hungary, Mexico, Nicaragua, United States of America, Uruguay 5 PARMALAT ANNUAL REPORT 2013 Contents Mission ............................................................................................... -
Lunch Menu Oct 2019
Lunch Menu Oct 2019 ZUPPE INSALATE Zuppa di Pollo 9.00 Homemade with shredded chicken, carrots, celery Insalata Della Casa 11.50 and onions Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, shaved parmigiano cheese Pasta e Fagioli 9.00 Tuscan cannellini bean soup with pasta and evoo Insalata Di Cesare Cardini 11.50 Caesar salad, herb croutons and shredded parmigiano cheese ANTIPASTI Insalata di Ruchetta 11.50 Polpette di Carne 13.00 Baby arugula, strawberries, red onions, roasted sunflower Meatballs, fresh ricotta and provolone cheese, seeds, feta cheese and basil with balsamic vinaigrette with marinara sauce Power Green Salad with Berries and Avocado 12.50 Mezze Maniche 13.00 Baby arugula, kale, spinach, berries, quinoa, avocado, Large rigatoni, filled with whipped ricotta and mozzarella, feta cheese and toasted pecans tossed with apple cider dressing Parmigiano breadcrumb coating over tomato sauce Insalata Di Bietola Arrosto 12.50 and basil oil Roasted beets, baby spinach, mixed greens, orange wedges, Broccoli di Rabe, Salsiccia e Patate 15.00 toasted walnuts and goat cheese with orange vinaigrette Broccoli rabe, sausage, potatoes sautéed with roasted Insalata Di Pere 12.50 garlic, evoo and parmigiano cheese Mixed greens, pears poached in Riesling wine and vanilla Burrata con Pomodori al Forno 16.00 bean, cranberries, crumbled bleu cheese, candied walnuts, Creamy burrata, tomato confit, prosciutto, aged balsamic, diced avocado, with white balsamic-honey Dijon vinaigrette olive streusel, drizzled with -
Semestrale 2008
Investments in Associates of the Parmalat Group Parent Company Company Share capital Equity investment Name Type Curr. Amount Number of Held by Number of % held Group Head office (1) shares/cap shares/cap. interest interests held interests PARMALAT S.P.A. PC EUR 1,855,149,677 Milan 100.0000 Companies consolidated line by line Company Share capital Equity investment Name Type Curr. Amount Number of Held by Number of % held Group Head office (1) shares/cap shares/cap. interest interests held interests EUROPE ITALY CENTRALE DEL LATTE DI ROMA S.P.A. * C EUR 37,736,000 5,661,400 Parmalat S.p.A. 5,661,400 75.013 Rome 75.013 75.0130 DALMATA S.P.A. C EUR 120,000 120,000 Parmalat S.p.A. 120,000 100.000 Collecchio 100.000 100.0000 SATA SRL LLP EUR 500,000 500,000 Parmalat S.p.A. 500,000 100.000 Collecchio 100.000 100.0000 SILAC COMMERCIALE SRL LLP EUR 10,000 1 Parmalat S.p.A. 1 100.000 Collecchio 100.000 100.0000 BELGIUM PARMALAT BELGIUM SA F EUR 101,318,775 4,052,751 Parmalat S.p.A. 4,052,750 100.000 Anderlecht Dalmata S.p.A. 1 0.000 100.000 100.0000 FRANCE LACTALIS EXPORT AMERICAS F EUR 16,000 1000 Lactalis American Group, Inc. 1000 100.000 Choisy Le Roi 100,000 100.0000 PORTUGAL PARMALAT PORTUGAL PROD. ALIMENT. F EUR 11,651,450.04 2 Parmalat S.p.A. 1 99.990 LDA Dalmata S.p.A. 1 0.010 Sintra 100.000 100.0000 ROMANIA PARMALAT ROMANIA SA F RON 26,089,760 2,608,957 Parmalat S.p.A.