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"Pink Slime" Controversy and the Implications of the Real Beef Act on State Truth-In-Menu Laws
WHERE'S THE BEEF? AN EXAMINATION OF THE "PINK SLIME" CONTROVERSY AND THE IMPLICATIONS OF THE REAL BEEF ACT ON STATE TRUTH-IN-MENU LAWS CRYSTAL T. WILLIAMS, Esq.1 I. INTRODUCTION ................................ ...... 474 II. WHAT Is LFTB (COMMONLY REFERRED TO AS "PINK SLIME")? .......................................... 474 III. THE CONTROVERSY ........................... 477 IV. LEGISLATIVE HISTORY AND THE PROPOSED REAL BEEF ACT .................................... .......... 479 A. Ingredients vs. Processing Aids .................. 480 B. LFTB is Considered a Processing Aid Under Current FDA Regulations ........................... ...... 482 C. FMIA & The REAL Beef Act .................... 483 V. IMPLICATIONS OF THE REAL BEEF ACT ON THE RESTAURANT INDUSTRY. .......................... 483 A. The REAL Beef Act does not Apply to Restaurants.. 484 B. The REAL Beef Act Applies to Restaurants ... .... 486 VI. JURISDICTIONAL ISSUES POSED BY STATE TRUTH-IN-MENU REGULATIONS ............................ ...... 488 A. California .............................. ....... 489 B. Hawaii, Illinois, and South Dakota........ ........... 490 C. Minnesota ............................. ....... 490 D. Rhode Island and New Jersey. ................... 491 VII. CONCLUSION ............................. ..... 492 1 Crystal T. Williams is an associate attorney at Barnes & Thornburg, LLP, in Indianapolis, Indiana. Williams concentrates her practice in general litigation, with a focus of food law. Williams has experience advising clients in food labeling disputes -
The Nordic Expert Group for Criteria Documentation of Health Risks from Chemicals 124
1998:12 The Nordic Expert Group for Criteria Documentation of Health Risks from Chemicals 124. Thermal Degradation Products of Polyethylene, Polypropylene, Polystyrene, Polyvinylchloride and Polytetrafluoroethylene in the Processing of Plastics Antti Zitting Nordic Council of Ministers arbete och hälsa vetenskaplig skriftserie ISBN 91–7045–472–8 ISSN 0346–7821 http://www.niwl.se/ah/ah.htm National Institute for Working Life National Institute for Working Life The National Institute for Working Life is Sweden's center for research and development on labour market, working life and work environment. Diffusion of infor- mation, training and teaching, local development and international collaboration are other important issues for the Institute. The R&D competence will be found in the following areas: Labour market and labour legislation, work organization and production technology, psychosocial working conditions, occupational medicine, allergy, effects on the nervous system, ergonomics, work environment technology and musculoskeletal disorders, chemical hazards and toxicology. A total of about 470 people work at the Institute, around 370 with research and development. The Institute’s staff includes 32 professors and in total 122 persons with a postdoctoral degree. The National Institute for Working Life has a large international collaboration in R&D, including a number of projects within the EC Framework Programme for Research and Technology Development. ARBETE OCH HÄLSA Redaktör: Anders Kjellberg Redaktionskommitté: Anders Colmsjö och Ewa Wigaeus Hjelm © Arbetslivsinstitutet & författarna 1998 Arbetslivsinstitutet, 171 84 Solna, Sverige ISBN 91–7045–472–8 ISSN 0346-7821 Tryckt hos CM Gruppen Preface The Nordic Council is an intergovernmental collaborative body for the five countries, Denmark, Finland, Iceland, Norway and Sweden. -
America, the Dystopian Reality Show: Pink Slime Edition
AMERICA, THE DYSTOPIAN REALITY SHOW: PINK SLIME EDITION The Daily Show Get More: Daily Show Full Episodes,Political Humor & Satire Blog,The Daily Show on Facebook When The Decline and Fall of the American Empire is written, I hope the historian writing it is astute enough to notice that the same week our nation’s highest court spent deciding whether the government could legally offer (badly conceived) health insurance reform, the business community was fighting to sustain a market for pink slime. Pink slime arose as a typically American response to industrialization. After Jack in the Box killed a bunch of its customers by feeding them E. coli, rather than cleaning up the nation’s industrial meat supply, the food industry instead decided to scrub meat parts with ammonia before mixing it back in with The Beef. But guess what? If you tell consumers what kind of slime you’re actually feeding them, they’ll stop eating it. Ammoniated beef has taken a real beating in the media over the past couple years, and now fast-food giants McDonald’s, Taco Bell and Burger King are no longer using it. As veteran journalist Philip Brasher reported over the holidays, the Iowa-based company that manufactures the beef product — at one time used in around 70 percent of American ground beef — has watched sales drop by 25 percent. Beef Products Inc. uses an innovative process to turn fatty beef trimmings, which used to go mainly into pet food and other byproducts, into hamburger filler. Because the trimmings are at risk for E. -
Products Evolved During Hot Gas Welding of Fluoropolymers
Health and Safety Executive Products evolved during hot gas welding of fluoropolymers Prepared by the Health and Safety Laboratory for the Health and Safety Executive 2007 RR539 Research Report Health and Safety Executive Products evolved during hot gas welding of fluoropolymers Chris Keen BSc CertOH Mike Troughton BSc PhD CPhys MInstP Derrick Wake BSc, Ian Pengelly BSc, Emma Scobbie BSc Health and Safety Laboratory Broad Lane Sheffield S3 7HQ This report details the findings of a research project which was performed as a collaboration between the Health and Safety Executive (HSE) and The Welding Institute (TWI). The project aim was to identify and measure the amounts of products evolved during the hot gas welding of common fluoropolymers, to attempt to identify the causative agents of polymer fume fever. Carbonyl fluoride and/or hydrogen fluoride were detected from certain fluoropolymers when these materials were heated to their maximum welding temperatures. Significant amounts of ultrafine particles were detected from all of the fluoropolymers investigated when they were hot gas welded. The report concludes that fluoropolymers should be hot gas welded at the lowest possible temperature to reduce the potential for causing polymer fume fever in operators. If temperature control is not sufficient to prevent episodes of polymer fume fever, a good standard of local exhaust ventilation (LEV) should also be employed. This report and the work it describes were funded by the Health and Safety Executive (HSE). Its contents, including any opinions and/or conclusions expressed, are those of the authors alone and do not necessarily reflect HSE policy. HSE Books © Crown copyright 2007 First published 2007 All rights reserved. -
Safety Assessment of Fluoropolymers As Used in Cosmetics
Safety Assessment of Fluoropolymers as Used in Cosmetics Status: Draft Report for Panel Review Release Date: February 9, 2018 Panel Date: March 5-6, 2018 The 2018 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Wilbur Johnson, Jr., M.S., Senior Scientific Analyst © Cosmetic Ingredient Review 1620 L STREET, NW, SUITE 1200 ◊ WASHINGTON, DC 20036-4702 ◊ PH 202.331.0651 ◊ FAX 202.331.0088 ◊ [email protected] Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Wilbur Johnson, Jr. Senior Scientific Analyst Date: February 9, 2018 Subject: Draft Report on Fluoropolymers A Scientific Literature Review (SLR) on Fluoropolymers was issued on January 8, 2018. The attached use concentration data (fluoro032018data1 and fluoro032018data2) that are included in this draft report were received from the Personal Care Products Council (Council) prior to issuance of the SLR. Data relating to the skin irritation and sensitization potential and ocular irritation potential of formulas containing PTFE (fluoro032018data3) and report comments (fluoro032018pcpc1) were received from the Council after the SLR was issued. These data are included in the draft report, and the Council’s comments have been addressed. Additionally, a memorandum with report comments (fluoro032018pcpc2) was received from the Cosmetic Ingredient Review (CIR) Science and Support Committee of the Council. -
Toxic Hazards to Fire Fighters, Including Effects of Fire Retardants, During Fires and Post-Fire Investigation Activities
David Purser Fire Retardants and their Potential Impact on Fire Fighter Health National Institute of Standards and Technology, Gaithersburgh MD September 30th 2009 Toxic Hazards to Fire Fighters, Including Effects of Fire Retardants, During Fires and Post-Fire Investigation Activities Prof. David Purser Hartford Environmental Research Hatfield, United Kingdom HER David Purser Issues • What are potential health hazards to fire fighters from exposure to toxic fire effluents? • What features of burning materials and fire conditions give rise to these hazards? • What effect do fire retardants have on toxic fire hazards? HER David Purser Role of fire retardant treatments Benefits of fire retardant treatments: 1. Reduce probability that a heat or ignition source will initiate a growing spreading fire – Reduce initial ignition probability – If ignition does occur may result in self- extinction/failure of propagation – Thereby essentially eliminate the toxic and environmental hazards from fires prevented 2. If the initial ignition resistance is overcome may reduce the rate of fire growth – May result in a period of very slow growth up to a critical fire size – Or may provide a slower t2 fire growth curve – In such cases may reduce the rate of toxic hazard development and increase the time available for escape or fire fighting HER David Purser BS7974 fire growth rate curves t^2 fire growth curves 10000 9000 8000 7000 6000 5000 4000 Slow 3000 Medium Heat release rate (Kilowatts) 2000 Fast Ultrafast 1000 Explosion 0 0 100 200 300 400 500 600 Time (s) HER David Purser BS7974 fire growth rate curves CBUF chairs HER David Purser Limitations of fire retardant treatments • Do not provide non-combustibility, but ignition resistance to a heat source up to a design limit. -
DECOMPOSITION PRODUCTS of FLUOROCARBON POLYMERS
criteria for a recommended standard . occupational exposure to DECOMPOSITION PRODUCTS of FLUOROCARBON POLYMERS U.S. DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE criteria for a recommended standard... OCCUPATIONAL EXPOSURE TO DECOMPOSITION PRODUCTS of FLUOROCARBON POLYMERS U.S. DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE Public Health Service Center for Disease Control National Institute for Occupational Safety and Health September 1977 For sale by the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 DHEW (NIOSH) Publication No. 77-193 PREFACE The Occupational Safety and Health Act of 1970 emphasizes the need for standards to protect the health and safety of workers exposed to an ever-increasing number of potential hazards at their workplace. The National Institute for Occupational Safety and Health has projected a formal system of research, with priorities determined on the basis of specified indices, to provide relevant data from which valid criteria for effective standards can be derived. Recommended standards for occupational exposure, which are the result of this work, are based on the health effects of exposure. The Secretary of Labor will weigh these recommendations along with other considerations such as feasibility and means of implementation in developing regulatory standards. It is intended to present successive reports as research and epidemiologic studies are completed and as sampling and analytical methods are developed. Criteria and standards will be reviewed periodically to ensure continuing protection of the worker. I am pleased to acknowledge the contributions to this report on the decomposition products of fluorocarbon polymers by members of the NIOSH staff and the valuable constructive comments by the Review Consultants on the Decomposition Products of Fluorocarbon Polymers and by Robert B. -
The Meat We Eat1 Erica L
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. AN283 Food Processing: The Meat We Eat1 Erica L. Bub, Keith Schneider, Chad Carr, and Matt Hersom2 Recently, the media has focused on certain meat products, Meat Processing giving them names such as “pink slime” and “meat glue.” All of the meat we eat is butchered, packaged, and prepared The names of these products might have many people in some form or another. This processing occurs at meat wondering what we are eating and how the meat we eat is processing facilities under microbiologically sanitary condi- produced. Part of being a good consumer is learning about tions (USDA-FSIS 2012a). Some meat products (e.g., hot what you eat, from how the food is made to whether the dogs and chicken nuggets) are more processed than others food is safe. This publication discusses the facts about meat (e.g., steaks and roasts). The methods used to produce processing so you can make knowledgeable decisions about these further-processed products are designed to improve the meat you eat. efficiency and product yield for processors and to improve the eating quality, value, and convenience of products for consumers. The United States government has inspection standards for all meat and poultry products to ensure the safety, wholesomeness, and accurate labeling of these products. The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates meat and poultry inspection (USDA-FSIS 2012a). FSIS ensures humane handling and slaughter of animals, inspects all animal carcasses, and sets and verifies food safety standards in meat and poultry processing facilities. -
10.5 Polymerization Reactions—Monomers And
Extension 12. (a) (b) Animal hides decompose quickly unless they are cured to remove the water from the skin. The hide is first soaked in water to remove water-soluble substances, and hair is removed by soaking in a mixture of lime and water, followed by an enzyme mixture. The hair and any remaining tissue are removed by machine and the hide is washed and treated with tannic acid. The tannic acid displaces water from the spaces between the protein fibres of the hide, allowing the fibres to cement together to form a strong, water-resistant leather. 13. (a) First molecule: one cis and two trans Second molecule: two cis and two trans (b) Transfats increase the level of low-density lipoprotein (LDL) or “bad” cholesterol in the bloodstream, which contributes to clogging of the arteries. As arteries clog, the risk of stroke and heart attack increases. 10.5 POLYMERIZATION REACTIONS—MONOMERS AND POLYMERS Web Activity: Web Quest—Teflon: Healthy or Hazardous? (Page 448) [Students’ presentations may cover some of the following material.] Production of Teflon To produce polytetrafluoroethylene (PTFE or Teflon®), the manufacturer first needs a steady supply of tetrafluoroethylene (TFE). To produce the required TFE, three main ingredients, fluorspar, hydrofluoric acid, and chloroform are combined in a reaction chamber and heated to between 590 ˚C and 900 ˚C. The gas produced is cooled and then distilled to remove impurities. A possible sequence of reactions is: CaF2(s) + H2SO4(aq) o CaSO4(s) + 2 HF(aq) CH4(g) + 3 Cl2(g) o CHCl3(g) + 3 HCl(g) CHCl3(g) + 2 HF(g) o CHClF2(g) + 2 HCl(g) 2 CHClF2(g) o CF2CF2(g) + 2 HCl(g) 374 Unit 5 Solutions Manual Copyright © 2007 Thomson Nelson One method of producing PTFE from the TFE is by suspension polymerization. -
Summer 2015 Newsletter
OF NORTHEAST WISCONSIN j C ELEBRATING 30 YEARS OF WORKING TO PROTECT PUBLIC HEALTH AND THE ENVIRONMENT IN N ORTHEAST W ISCONSIN i SUMMER 2015 Protecting Your Family from Toxins in the Home and Environment Introduction by CWAC President Dean Hoegger silence still surrounds the link between chemicals in our environments and their impact on human health. Dr. cientific research shows a strong link between Sandra Steingraber, who spoke at CWAC’s Health Forum Sunregulated chemicals and the health problems in May, 2014, noted the degree to which our environment that plague American families. Public concern about that has been contaminated. “From dry-cleaning fluids to link has driven positive change in state policies, in the pesticides, harmful substances have trespassed into the marketplace, and among America’s trading partners, states landscape and have also woven themselves, in trace the Safer Chemicals and Healthy Families Organization. amounts, into the fibers of our bodies.” In 2009, Lisa Jackson, Director of the U.S. Without the EPA requiring testing of the ever- Environmental Protection Agency (EPA), agreed with increasing number of chemicals found in American the research when she announced her intent to reform homes, consumers will be left guessing about the safe use the 33-year-old federal law, the Toxic Substances Control of these products. Steingraber emphasized that testing Act (TSCA), governing the manufacture of hazardous should also include a look at the long-term effects: “This substances, noting the law had failed to protect public much we know with certainty. It is not only reasonable but health. When Congress passed the TSCA in 1976, there essential that we should understand the lifetime effects of were already more than 62,000 synthetic chemicals in use, these incremental accumulations. -
Krytox GPL-22X and GPL-52X Series Fluorinated Grease
MSDS No. 3829PP ---------------------------------------------------------------------- "KRYTOX" GPL-22X and GPL-52X Series Fluorinated Grease 3829PP Revised 5-MAY-1995 Printed 4-DEC-2001 ---------------------------------------------------------------------- ---------------------------------------------------------------------- CHEMICAL PRODUCT/COMPANY IDENTIFICATION ---------------------------------------------------------------------- Material Identification "Krytox" is a registered trademark of DuPont. Corporate MSDS Number : DU008134 Grade : 220, 221, 222, 223, 224, 225, 226, 227 Tradenames and Synonyms "Krytox" GPL 227-500 Company Identification MANUFACTURER/DISTRIBUTOR DuPont 1007 Market Street Wilmington, DE 19898 PHONE NUMBERS Product Information : 1-800-441-7515 (outside the U.S. 302-774-1000) Transport Emergency : CHEMTREC 1-800-424-9300(outside U.S. 703-527-3887) Medical Emergency : 1-800-441-3637 (outside the U.S. 302-774-1000) ---------------------------------------------------------------------- COMPOSITION/INFORMATION ON INGREDIENTS ---------------------------------------------------------------------- Components Material CAS Number % Perfluoroalkylether 60164-51-4 71-80 *Sodium Nitrite 7632-00-0 2 PTFE 9002-84-0 18-27 * Disclosure as a toxic chemical is required under Section 313 of Title III of the Superfund Amendments and Reauthorization Act of 1986 and 40 CFR part 372. ---------------------------------------------------------------------- HAZARDS IDENTIFICATION ---------------------------------------------------------------------- -
Is In Vitro Meat an Environmentally, Technologically, Fiscally, And
Vassar College Digital Window @ Vassar Senior Capstone Projects 2019 Is in vitro meat an environmentally, technologically, fiscally, and socially realistic agricultural alternative in the united states? Maeve Sussman Vassar College Follow this and additional works at: https://digitalwindow.vassar.edu/senior_capstone Recommended Citation Sussman, Maeve, "Is in vitro meat an environmentally, technologically, fiscally, and socially realistic agricultural alternative in the united states?" (2019). Senior Capstone Projects. 933. https://digitalwindow.vassar.edu/senior_capstone/933 This Open Access is brought to you for free and open access by Digital Window @ Vassar. It has been accepted for inclusion in Senior Capstone Projects by an authorized administrator of Digital Window @ Vassar. For more information, please contact [email protected]. Is In Vitro Meat An Environmentally, Technologically, Fiscally, And Socially Realistic Agricultural Alternative In The United States? By Maeve Sussman April 2019 A Senior Thesis Advised by Lucille Johnson and Lizabeth Paravisini-Gebert Submitted to the Faculty of Vassar College in Partial Fulfillment of the Requirements for the Degree of Bachelor of the Arts in Science, Technology, and Society IN VITRO MEAT AS AN ALTERNATIVE................................................................................1 Table of Contents ACKNOWLEDGEMENTS.......................................................................................................... 2 INTRODUCTION........................................................................................................................