Biodiversity and environmental sustainability are truly important to “us. All of the wines on our list have been selected not only for their inherent deliciousness, but also for how thoughtfully their makers treat the land and the vines as well as the people who tend them.
We consciously support small growers and their families in an effort to build better communities all over the world. ” laura geoffrey general manager & beverage director COCKTAILS 16ea gibson girl dill & pink peppercorn-infused vodka, house-made pickled green onions alpine stroll at dawn gin, green tea shochu, génépy el molino viejo mezcal, benedictine, lemon, tamarind, tajin rim aristides ‘75 elderflower-infused bourbon, thyme, lime, regan’s orange bitters night owl dark rum, black cardamom, pineapple, lemon
BEER/CIDER cans & bottles
Sloop ‘Confliction’ Sour Ale, 12oz, New York 8
OEC ‘Coolship Black’ Black Lager, 16oz, Connecticut 10
Dutchess Ales ‘Augur’ Porter, 16oz, New York 12
Phonograph ‘Harvest’ Cider, 12oz, New York 12
Threes Brewing ‘Gowanus Gold’ Rice Lager, 16oz, Brooklyn 12
Peekskill Brewery ‘Brom’s Bones’ Stout, 16oz, New York 13
Other Half ‘Hop Showers’ Double Dry Hopped IPA, 16oz, Brooklyn 13
West Kill ‘Kaaterskill’ IPA, 16oz, New York 14
Woodstock ‘I Dream in Blue’ Double IPA, 16oz, New York 14
Trappistes Rochefort ‘#6’ Trappist [Amber] Ale, 11.2oz, Rochefort, BE 18
Fritz Briem ‘1809’ Sour Berliner Weisse, 16.9oz, Munich, GER 19
Maine Beer Co. ‘Lunch’ IPA, 16oz, Maine 21
Grimm Artisanal Ales ‘Pearly Dewdrops’ Farmhouse Ale, 16.9oz, Brooklyn 23 WINES BY THE GLASS SPARKLING
Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, Italy 12
Chenin Blanc ‘L’Extra Brut’, Domaine Damien Moyer, 2018, Montlouis-sur-Loire, Loire Valley, France 16
Extra Brut Rosé ‘Rosanna’, Ettore Germano, NV, Piedmont, Italy 19
WHITE
Godello, Palacio de Canedo, 2019, Bierzo, Spain 14
Rossesse Bianco/Massarda ‘L’Amiral’, Maccario Dringenberg, 2019, Liguria, Italy 17
Riesling Kabinett Old Vines ‘Niedermenniger Sonnenberg’, Stefan Müller, 2019, Saar, Germany 18
Chenin Blanc ‘Moque-Souris’, Bruno Rochard (Dom. de Mirebeau) 2015, Loire Valley VdF, France 19
Mâcon Verzé (Chardonnay), Nicolas Maillet, 2018, Burgundy, France 20
ORANGE
Ansonica ‘Odyssea’, Macchion dei Lupi, 2018, Costa Toscana IGT, Italy 18
ROSÉ
Nebbiolo Blend ‘Rosabella’, G.D. Vajra, 2020, Piedmont, Italy 14
Poulsard ‘Clown’, Valerie Tissot, 2018, Jura, France 16
RED
Garnacha/Cariñena ‘L’Abrunet’, Celler Frisach, 2019, Terra Alta, Spain 14
Bequignol ‘Livverá’, Escala Humana, 2019, Valle de Uco, Mendoza, Argentina 15
Sangiovese ‘Bulgarelli’, Ficomontanino, 2019, Tuscany, Italy 18
Côte de Nuits-Villages (Pinot Noir) ‘Terres Burgondes’, Domaine Petitot, 2017 Burgundy, France 21 Ahhh… bubbles. Despite popular lore and lots of marketing, sparkling wine and Champagne are not just for special events. In fact, they are the most versatile wines on the planet, bar none. Lighter versions can be consumed alone. More structured, aged variations can stand up to any full-flavored spice or food, including meat. Lucky for us, they are absolutely ideal for seafood. And while these wines are truly meant for every day of the week, the delight of tiny bubbles doing miniature cartwheels across your tongue is hard to beat, and sure to bring a bit of unabashed, childlike glee to any occasion.
SPARKLING LAMBRUSCO & PROSECCO
Prosecco ‘Cuvée Beatrice’, Ca’ Furlan, NV, Veneto, Italy 48
Lambrusco Salomino ‘Rosso Viola’, Vigneto Saetti, 2019, Emilia-Romagna, Italy 60
FROM OTHER PLACES, YET MADE IN THE STYLE OF CHAMPAGNE
Chenin Blanc ‘L’Extra Brut’, Domaine Damien Moyer, 2018, Montlouis-sur-Loire, Loire Valley, France 64
Extra Brut Rosé ‘Rosanna’, Ettore Germano, NV, Piedmont, Italy 76
Crémant d’Alsace ‘Brut Zero’, Domaine Valentin Zusslin, NV, Alsace, France 92
Sparkling Chardonnay & Pinot Noir ‘Tradition’, Cruse Wine Co., NV, California 120
CHAMPAGNE the most perfect wine for a Wednesday (or Thursday, or Friday…)
Extra Brut ‘Les Empreintes’, Laherte Frères, 2011, Vallée de la Marne 140
Brut Blanc de Blancs ‘7 Crus’, Agrapart et Fils, NV, Côte des Blancs 150
Brut Rosé, Chartogne-Taillet, NV, Montagne de Reims 195
Extra Brut Grand Cru ‘740’, Jacquesson, NV, Côte des Blancs & Vallée de la Marne 200
Blanc de Noirs ‘Roses de Jeanne’, Cédric Bouchard, 2016, Val Vilaine, Côte des Bars 220
Brut Grand Cru ‘Tradition’, Egly-Ouriet, NV, Côte des Blancs 240
Brut Blanc de Blancs 1er Cru ‘Clos de L’ Abbaye’, Doyard, 2010, Côte des Blancs 275
Brut Blanc de Blancs 1er Cru ‘Vendémiaire’, Doyard, NV, Côte des Blancs 1500 ml 315
Brut ‘Coeur de Cuvée’, Vilmart & Cie, NV, Montagne de Reims 350
Blanc de Blancs Grand Cru ‘Cuvée Initiale’, Jacques Selosse, NV, Côte des Blancs 500 A 5% COVID-19 Recovery Charge, permissible by the City of New York, will be added to all menu items. Please note this is a surcharge and not a gratuity for employees. ORANGE whites made with extended skin contact Feeling adventurous? Often created using ancient techniques that date back to the very beginnings of winemaking, these wines pair incredibly well with food and range from being aromatic, mineral and slightly off-white to deep amber, highly structured and full of spice and citrus.
Malvasia de Sitges ‘Sota els Ametllers’, Celler La Salada, 2019, Penedes VdlT, Spain 100
Ribolla Gialla ‘Vare Vineyard’, Ryme Cellars, 2013, Napa Valley, California 115
Vitovska ‘Solo MM14’, Vodopivec, 2014, Friuli-Venezia Giulia, Italy 145
Ribolla Gialla, Josko Gravner, 2007, Friuli-Venezia Giulia, Italy 200
ROSÉ
Poulsard ‘Clown’, Valerie Tissot, 2018, Jura, France 64
Pansa Rosada ‘Tallareta’, Celler de les Aus, 2019, Alella, Catalunya, Spain 80
Cinsault/Mourvedre ‘Vesprée’, Château Pradeaux, 2018, VdF, Provence, France 90
Vin Gris of Pinot Noir, Littorai, 2017, Sonoma Coast, California 100
Merlot Rosé ‘Rose-Marie’, Château Le Puy, 2018, Bordeaux, France 160 WHITE GRAPES WE LOVE... comfortable, yet still electrifying
Grüner Veltliner ‘John Sebastiano’, Tatomer, 2016, Santa Rita Hills, California 90
Grüner Veltliner ‘Ried Gaisberg 1ÖTW’, Hirsch, 2017, Kamptal, Austria 100
Grüner Veltliner Smaragd ‘Ried Achleiten’, Prager, 2017, Wachau, Austria 165
Riesling Kabinett‘Niederhäuser Klamm’, Dönnhoff, 2018, Nahe, Germany 80
Riesling Federspiel ‘Vom Stein’, Nikolaihof, 2017, Wachau, Austria 80
Riesling Spätlese Trocken ‘Alte Reben’, Karthäuserhof, 2012, Mosel, Germany 85
Riesling ‘Fronholz’, Domaine Ostertag, 2016, Alsace, France 100
Riesling Grosses Gewächs ‘Burgberg’, Kruger-Rumpf, 2017, Nahe, Germany 110
Riesling ‘Rehberger Goldberg’, Nigl, 2015, Kremstal, Austria 125
Chardonnay ‘Rorick Heritage Vineyard’, Enfield Wine Co., 2018, Sierra Foothills, California 85
Chablis ‘Faucertaine’, Domaine Goisot, 2018, Burgundy, France 100
Saint-Romain ‘La Perrière’, Domaine Henri & Gilles Buisson, 2016, Burgundy, France 110
Bourgogne Blanc, Anne Boisson, 2018, Burgundy, France 125
Chardonnay, Forman Vineyard, 2017, Napa Valley, California 140
Chardonnay ‘Seven Springs Vineyard’, Morgen Long, 2018, Willamette Valley, Oregon 170
Chardonnay, Littorai, 2015, Sonoma Coast, California 180
Chassagne Montrachet, Joseph Colin, 2018, Burgundy, France 225
Sauvignon Blanc ‘La Fleur Garderose’, Vignobles Pueyo, 2018, VdF, Bordeaux, France 85
Sancerre ‘Monts Damnés’, Gérard Boulay, 2019, Loire Valley, France 148 GRAPES WE’VE TASTED... less familiar but delightfully recognizable
Vouvray Sec ‘Clos de Rougement’, Domaine Vigneau-Chevreau, 2018, Loire Valley, France 75
Anjou Blanc ‘L’Ame de Fond’, Le Fief Noir, 2018, Loire Valley, France 95
Chenin Blanc ‘Matris’, Domaine de L’Ecu, 2018, Loire Valley, France 110
Savennières ‘Clos du Papillon’, Domaine du Closel, 2015, Loire Valley, France 125
Saint-Joseph Bl. ‘Lune Rousse’, La Ferme des Sept Lunes, 2017, Northern Rhône, France 95
Condrieu ‘La Petite Côte’, Yves Cuilleron, 2016, Northern Rhône, France 125
Viognier ‘Cinerino’, Marziano Abbona, 2018, Piedmont, Italy 85
Verdicchio dei Castelli di Jesi Riserva ‘San Paolo’, Pievalta, 2004, Marche, Italy 115
Garnacha Bl./Macabeo ‘Brisat de Montsant’, Terroir Sense Fronteres, 2018, Montsant, Spain 82 SHOULD WE TRY IT?! simply terrific and rewarding to discover
Aligoté ‘Le Clou 34’, Claire Naudin, 2018, VdF, Burgundy, France 100
Palette Blanc, Château Simone, 2010, Provence, France 140
Côtes Catalanes Blanc, Domaine de l’Horizon, 2016, Roussillon, France 150
Grechetto, Plani Arche, 2019, Umbria IGT, Italy 60
Sylvaner ‘Eisacktaler’, Kuenhof, 2018, Südtirol, Italy 88
Etna Bianco ‘Ante’, I Custodi delle Vigne dell’Etna, 2017, Sicily, Italy 100
Trebbiano d’Abruzzo, Emidio Pepe, 2010, Abruzzo, Italy 225
Arinto, Quinta Varzea da Pedra, 2017, Óbidos, Lisboa, Portugal 60
Palomino Fino ‘La Escribana’, Bodegas Luis Pérez, 2018, Jerez, Spain 65
Listán Blanco ‘Vidonia’, Suertes del Marqués, 2017, Tenerife, Canary Islands, Spain 90
Field Blend ‘Heinstein Vineyard Old Vines’, Arnot-Roberts, 2016, Sonoma Valley, California 90
Ribolla Gialla ‘Estate Vineyard’, Matthiasson, 2012, Napa Valley, California 130 RED GRAPES WE LOVE... comfortable, yet still electrifying
Savigny-les-Beaune ‘Les Pimentiers Vielles Vignes’, Domaine Petitot, 2017 Burgundy, France 95
Givry Rouge 1er Cru ‘L’Empreinte’, Joblot, 2017, Burgundy, France 125
Pinot Noir ‘South Slope’, Walter Hansel, 2017, Russian River Valley, Sonoma, California 130
Morey-Saint-Denis, Domaine Pierre Amiot & Fils, 2017, Burgundy, France 140
Pinot Nero ‘Barthenau - Vigna San Urbano’, J. Hofstätter, 2014, Alto Adige, Italy 150
Pinot Noir ‘Les Larmes’, Littorai, 2018, Anderson Valley, California 160
Pommard 1er Cru ‘Clos Blanc’, Domaine Genot-Boulanger, 2014, Burgundy, France 175
Beaune 1er Cru ‘Pertuisots’, Domaine des Croix, 2014, Burgundy, France 180
Pinot Noir ‘Estate’, Hope Well, 2018, Eola-Amity Hills, Oregon 190
Nuits-St-Georges 1er Cru ‘Mont des Oiseaux’, Domaine de L’Arlot, 2017, Burgundy, France 200
Chambolle-Musigny 1er Cru ‘Les Bussières’, Dom. Hubert Lignier, 2014, Burgundy, France 225
Morey-Saint-Denis ‘Clos Solon’, Domaine Fourrier, 2018, Burgundy, France 240
Chambolle-Musigny 1er Cru ‘Les Gruenchers’, Thibault Liger-Belair, 2010, Burgundy, France 425
Cabernet Sauvignon ‘Montecillo’, Arnot-Roberts, 2016, Sonoma Valley, California 260
Pomerol, Château La Conseillante, 1994, Bordeaux, France 400
Pessac-Leognan 1er Grand Cru Classé, Château Haut-Brion, 1995, Bordeaux, France 1500
Syrah, Sky Vineyards, 2014, Mt Veeder, Napa Valley, California 88
Valtellina Superiore Sassella Riserva ‘Stella Retica’, Ar.Pe.Pe., 2010, Valtellina, Italy 140
Langhe Rosso, Luigi Oddero, 2018, Piedmont, Italy 76
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Barberesco Rombone ‘Elisa’, Ada Nada, 2017, Piedmont, Italy 150
Barbera d’Alba ‘Francia’, Giacomo Conterno, 2016, Piedmont, Italy 190
Brunello di Montalcino, Le Potazzine, 2016, Tuscany, Italy 225
GRAPES WE’VE TASTED... less familiar but delightfully recognizable
Saumur Champigny ‘Les Sables’, Château de Chaintres, 2019, Loire Valley, France 62
Saumur Champigny ‘La Folie’, Château Yvonne, 2019, Loire Valley, France 90
Bourgogne Passetoutgrains ‘Les Vérchèrres’, Domaine Rougeot Père & Fils, 2019, Burgundy, France 85
Saint-Amour, Isabelle & Bruno Perraud, 2017, Beaujolais, France 83
Fleurie ‘Les Deduits’, Jean-Louis Dutraive (Grand Cour), 2017, Beaujolais, France 100
Cerasuolo di Vittoria, Manenti, 2018, Sicily, Italy 70
Mencía ‘Pétalos’, Descendientes de J. Palacios, 2018, Bierzo, Spain 60
Mourvèdre ‘Cedarville Vineyard’, La Clarine Farm, 2018, Sierra Foothills, California 80
Grenache ‘Spear Vineyard’, A Tribute to Grace, 2016, Santa Barbara County, California 125 SHOULD WE TRY IT?! simply terrific and rewarding to discover
Trousseau, Arnot-Roberts, 2017, North Coast, California 84
Côtes du Jura, Valentin Morel‘Semaine 16’, 2017, Jura, France 90
Palette Rouge, Château Simone, 2012, Provence, France 120
Alpilles Rouge, Domaine de Trévallon, 2014, Provence, France 140
Bouches-du-Rhône Rouge, Domaine de Trévallon, 2005, Provence, France 220
Etna Rosso ‘Ciauría’, Pietro Caciorgna, 2019, Sicily, Italy 64
Fumin ‘Vigne Merletta’, Grosjean Frères, 2012, Vallée d’Aoste, Italy 85
Croatina ‘Pertichetta’, Vigneti Massa, 2012, Piedmont, Italy 90
Pinerolese Ramìe, Daniele Coutandin, 2017, Piedmont, Italy 95
Frappato, Ariana Occhipinti, 2017, Terre Siciliane IGT, Sicily, Italy 120
Schioppettino, Ronchi di Cialla, 2006, Friuli-Venezia Giulia, Italy 150
Sagrantino di Montefalco‘Rosso de Veo’, Paolo Bea, 2015, Umbria, Italy 165
Rufete ‘Phinca Encanto’, Bodegas Bhilar, 2015, Castilla y León, Spain 80
Valdiguié ‘Film & Camera’, Folk Machine, 2016, Redwood Valley, California 70
Red Field Blend ‘Evangelho Vineyard Heritage’, Bedrock Wine Co., 2018, Contra Costa County, California 115