AC Hotel Paris le - Bourget Airport Banquet Menu – Winter 2017/2018
OUR APERITIFS
By the glass
Kir with white wine €8 per person Glass of Champagne €12 per person Amuse bouche €2.5 per piece
Our Open Bar for 1 hour
Open Bar «Long Courrier» €35 per hour and per person Champagne, traditional alcohols, non-alcoholic beverage, olives and crackers
Open Bar «Champagne» €30 per hour and per person Champagne, non-alcoholic beverage, olives and crackers
Open Bar «Moyen Courrier» €25 per hour and per person Beer, wine, non-alcoholic beverage, olives and crackers
Open Bar «Soft» €15 per hour and per person Non-alcoholic beverage, olives and crackers
Live cooking On request
2 rue de la Haye 93440 Dugny - le Bourget +33 1 82 88 60 00 www.achotelparislebourget.com AC Hotel Paris le - Bourget Airport Banquet Menu – Winter 2017/2018
BUSINESS MENU €38 (€34.17 excl. VAT)
Our starters
Creamy Butternut soup, gingerbread croutons Or Mushrooms « carpaccio, greek style » and feta cheese Or Beef tartare «Italian Style » and green salad
Our main courses
Veal medaillon, crispy polenta with parmesan cheese Or Pollack fish filet, seasonal vegetables and garlic oil Or Vegeterian tartiflette
Our desserts
Soft warm chocolate cake Or Cheese cake spéculoos Or Crème brulée
Beverages included: 1 bottle of wine for 4 people, water and coffee. Same menu for the whole group. Rate per person includes VAT and service
2 rue de la Haye 93440 Dugny - le Bourget +33 1 82 88 60 00 www.achotelparislebourget.com AC Hotel Paris le - Bourget Airport Banquet Menu – Winter 2017/2018
ALTITUDE MENU €50 (€44.70 excl. VAT)
Our starters
Fried poached egg, mushrooms and sate broth Or « Sainte Maure » goat cheese pie and beetroot Or Gizzard salad and smoked duck breast
Our main courses
PLATS Lamb shank, creamy polenta with Parmesan cheese, thyme juice Or Iberian pork pluma marinated, saffron pilaf rice Or Coastal octopus, pan fried vegetables with beetroot juice
Our desserts
Cheesecake Or Gianduja chocolate sphere, pink sugared almond Or Mojito sponge cake
Beverages included: 1 bottle of wine for 4 people, water and coffee. Same menu for the whole group. Rate per person includes VAT and service
2 rue de la Haye 93440 Dugny - le Bourget +33 1 82 88 60 00 www.achotelparislebourget.com AC Hotel Paris le - Bourget Airport Banquet Menu – Winter 2017/2018
CONCORDE MENU €60 (€53,79 excl. VAT)
Our appetizers
King prawn and tarama blinis Or Cream of carrot soup, truffle oil Or Mini club sandwich with duck magret and Comté cheese
Our starters
Duck foie gras ravioli, lemongrass broth Or Scallop and salmon tartar with passion fruit Or Jumbo shrimp, celeriac and Granny Smith Apple
Our main courses
Sea bass fillet, eggplant caviar and red wine butter Or Beef tenderloin, mashed potatoes with truffle oil, pepper sauce Or Ceps and morels risotto
Our desserts
Lemon puff, Timut pepper Or Poached pear with hibiscus and red wine Or Passion and kumquat pie Beverages included: 1 bottle of wine for 4 people, water and coffee. Same menu for the whole group. Rate per person includes VAT and service
2 rue de la Haye 93440 Dugny - le Bourget +33 1 82 88 60 00 www.achotelparislebourget.com AC Hotel Paris le - Bourget Airport Banquet Menu – Winter 2017/2018
Finger buffet 18 pieces €48 (€43.18 excl. VAT)
Club sandwich Fried king prawn Lemon pie Poultry & honey mustard mini bagel Chicken skewer Vanilla crème brulée Salmon wrap Mini burger Chocolate lava cake Swedish bread stuffed with tuna Croque-monsieur Red fruits panacotta Fish rillettes blinis Mini pizza Cheesecake Country ham tart Macaron Vegetables quiche Finger buffet 20 pieces €60 (€53.79 excl. VAT)
Salmon & scallops tartare Mini club sandwich Mini Bordeaux canelés Sainte Maure, crushed tomatoes & Parsnip velouté & fried foie gras Chocolat & caramel pie grissino Crabe soft cake Red fruits soup Crawfish, mango & ginger Salmon mini burger Pistachio financier Seebass carpaccio, granny smith apple Duck parmentier, mashed purple potatoe Orange blossom flavoured vinaigrette Mushrooms Velouté Madeleine Foie gras crème brulée Redmullet, bell peppers, tomatoes Tonka bean cream Smoked duck toast, oignons confit & Fresh fruits skewer aragula
Finger buffet 22 pieces €75 (€67.05 excl. VAT)
Ginger bread, foie gras & mango Mini burger Lemon & meringue pie Sesame bagel, smoked duck Crab cake Chocolate lava cake Crab salpicon, swedish bread Beef thai salad Mini crème Brulée King prawn caesar salad King prawn caesar salad Orange blossom flavoured Espelette piment macaron Tuna marinated in lemongrass, garden Madeleine Truffle madeleine peas, Jerusalem artichoke Strawberry & maracuja soup Carrots cappuccino, coriander Marinated poultry Mini speculos cheesecake whipped cream Tartare stand : Salmon, beef, scallops Fruits minestrone
Our menus are changing according to the seasons and the arrival products. Beverages included: 1 bottle of wine for 4 people, water and coffee. Rate per person includes VAT and service
2 rue de la Haye 93440 Dugny - le Bourget +33 1 82 88 60 00 www.achotelparislebourget.com