Identification of O-Glcnacylated Proteins in Plasmodium Falciparum
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Deamidation of Human Proteins
Deamidation of human proteins N. E. Robinson*† and A. B. Robinson‡ *Division of Chemistry and Chemical Engineering, California Institute of Technology, Pasadena, CA 91125; and ‡Oregon Institute of Science and Medicine, Cave Junction, OR 97523 Communicated by Frederick Seitz, The Rockefeller University, New York, NY, August 31, 2001 (received for review May 8, 2001) Deamidation of asparaginyl and glutaminyl residues causes time- 3D structure is known (23). This method is more than 95% dependent changes in charge and conformation of peptides and reliable in predicting relative deamidation rates of Asn residues proteins. Quantitative and experimentally verified predictive cal- within a single protein and is also useful for the prediction of culations of the deamidation rates of 1,371 asparaginyl residues in absolute deamidation rates. a representative collection of 126 human proteins have been It is, therefore, now possible to compute the expected deami- performed. These rates suggest that deamidation is a biologically dation rate of any protein for which the primary and 3D relevant phenomenon in a remarkably large percentage of human structures are known, except for very long-lived proteins. These proteins. proteins require measurement of the 400 Gln pentapeptide rates. in vivo deamidation ͉ asparaginyl residues Materials and Methods Calculation Method. The Brookhaven Protein Data Bank (PDB) eamidation of asparaginyl (Asn) and glutaminyl (Gln) was searched to select 126 human proteins of general biochem- Dresidues to produce aspartyl (Asp) and glutamyl (Glu) ical interest and of known 3D structure without bias toward any residues causes structurally and biologically important alter- known data about their deamidation, except for 13 proteins (as ations in peptide and protein structures. -
Hexosamine Biosynthetic Pathway-Derived O-Glcnacylation Is Critical for RANKL-Mediated Osteoclast Differentiation
International Journal of Molecular Sciences Article Hexosamine Biosynthetic Pathway-Derived O-GlcNAcylation Is Critical for RANKL-Mediated Osteoclast Differentiation Myoung Jun Kim 1,†, Hyuk Soon Kim 2,3,† , Sangyong Lee 1, Keun Young Min 1, Wahn Soo Choi 1,4 and Jueng Soo You 1,4,* 1 School of Medicine, Konkuk University, Seoul 05029, Korea; [email protected] (M.J.K.); [email protected] (S.L.); [email protected] (K.Y.M.); [email protected] (W.S.C.) 2 Department of Biomedical Sciences, College of Natural Science, Dong-A University, Busan 49315, Korea; [email protected] 3 Department of Health Sciences, The Graduate School of Dong-A University, Busan 49315, Korea 4 KU Open Innovation Center, Research Institute of Medical Science, Konkuk University, Chungju 27478, Korea * Correspondence: [email protected]; Tel.: +82-2-2049-6235 † The first two authors are equally contributed. Abstract: O-linked-N-acetylglucosaminylation (O-GlcNAcylation) performed by O-GlcNAc trans- ferase (OGT) is a nutrient-responsive post-translational modification (PTM) via the hexosamine biosynthetic pathway (HBP). Various transcription factors (TFs) are O-GlcNAcylated, affecting their activities and significantly contributing to cellular processes ranging from survival to cellular dif- ferentiation. Given the pleiotropic functions of O-GlcNAc modification, it has been studied in various fields; however, the role of O-GlcNAcylation during osteoclast differentiation remains to be explored. Kinetic transcriptome analysis during receptor activator of nuclear factor-kappaB (NF-κB) ligand (RANKL)-mediated osteoclast differentiation revealed that the nexus of major nutri- ent metabolism, HBP was critical for this process. We observed that the critical genes related to HBP Citation: Kim, M.J.; Kim, H.S.; activation, including Nagk, Gfpt1, and Ogt, were upregulated, while the global O-GlcNAcylation was Lee, S.; Min, K.Y.; Choi, W.S.; You, J.S. -
Deamidation, Acylation and Proteolysis of a Model Peptide in PLGA Films ⁎ M.L
Journal of Controlled Release 112 (2006) 111–119 www.elsevier.com/locate/jconrel Deamidation, acylation and proteolysis of a model peptide in PLGA films ⁎ M.L. Houchin a, K. Heppert b, E.M. Topp a, a Department of Pharmaceutical Chemistry, The University of Kansas, 2095 Constant Ave., Lawrence, KS 66047, United States b Higuchi Biosciences Centers, The University of Kansas, Lawrence, KS, United States Received 8 December 2005; accepted 30 January 2006 Available online 9 March 2006 Abstract The relative rates of deamidation, acylation and proteolysis (i.e. amide bond cleavage) were determined for a model peptide (VYPNGA) in poly (DL-lactide-co-glycolide) films. Films were stored at 70°C and either 95%, 75%, 60%, 45%, 28%, or ∼0% relative humidity and at 37°C and 95% relative humidity. Peptide degradation products were identified by ESI+MS/MS and quantitated by LC/MS/MS. Extensive overlap of degradation mechanisms occurred, producing a complex mixture of products. Acylation was the dominant peptide degradation reaction (10–20% of total peptide) at early stages of PLGA hydrolysis and at intermediate relative humidity (60–45% RH). Deamidation and proteolysis were dominant (25–50% and 20–40% of total peptide, respectively) at later stages and at high relative humidity (95–75% RH). Understanding the relative rates of each peptide degradation reaction will allow for improved design of PLGA formulations that preserve the stability of peptide and protein drugs. © 2006 Elsevier B.V. All rights reserved. Keywords: PLGA; Deamidation; Acylation; Proteolysis; Peptide stability 1. Introduction bonds produces lactic and glycolic acid, which are easily metabolized. -
Nobel Lecture by Roger Y. Tsien
CONSTRUCTING AND EXPLOITING THE FLUORESCENT PROTEIN PAINTBOX Nobel Lecture, December 8, 2008 by Roger Y. Tsien Howard Hughes Medical Institute, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093-0647, USA. MOTIVATION My first exposure to visibly fluorescent proteins (FPs) was near the end of my time as a faculty member at the University of California, Berkeley. Prof. Alexander Glazer, a friend and colleague there, was the world’s expert on phycobiliproteins, the brilliantly colored and intensely fluorescent proteins that serve as light-harvesting antennae for the photosynthetic apparatus of blue-green algae or cyanobacteria. One day, probably around 1987–88, Glazer told me that his lab had cloned the gene for one of the phycobilipro- teins. Furthermore, he said, the apoprotein produced from this gene became fluorescent when mixed with its chromophore, a small molecule cofactor that could be extracted from dried cyanobacteria under conditions that cleaved its bond to the phycobiliprotein. I remember becoming very excited about the prospect that an arbitrary protein could be fluorescently tagged in situ by genetically fusing it to the phycobiliprotein, then administering the chromophore, which I hoped would be able to cross membranes and get inside cells. Unfortunately, Glazer’s lab then found out that the spontane- ous reaction between the apoprotein and the chromophore produced the “wrong” product, whose fluorescence was red-shifted and five-fold lower than that of the native phycobiliprotein1–3. An enzyme from the cyanobacteria was required to insert the chromophore correctly into the apoprotein. This en- zyme was a heterodimer of two gene products, so at least three cyanobacterial genes would have to be introduced into any other organism, not counting any gene products needed to synthesize the chromophore4. -
5 Inhibitors of Protein Synthesis
5 Inhibitors of protein synthesis Many antimicrobial substances inhibit protein biosynthesis. In most cases the inhibition involved one or other of the events which take place on the ribosomes. Only a few agents inhibit either amino acid activation or the attachment of the activated amino acid to the terminal adenylic acid residue of transfer RNA (tRNA). There are many chemical types to be found among the inhibitors of prolein synthesis, a fa ct which has increased the difficulty of unders tanding the molecular nature of their inhibitory effects. Indeed, while the reaction which is inhibited has been ideIHified with some precision in certain instances, the nature of the molecular interaction between the sensitive site and inhibi tor remains generally elusive. The reason lies in the complexity of the reactions leading to the for mation of correctly sequenced polypeptides on the ribosome and also in the complex. ity of the structure of the ribosome itself. Our intention is to provide an outline of the current knowledge of the steps in protein biosynthesis. More detailed discussion is given to those specific reactions which are blocked by the inhibitors of protein biosynthesis. RIBOSOMES These remarkable organelles are the machines upon which polypeptides are elaborated. There are three main classes of ribosomes identified by their sedimentation coefficients. The 80S ribosomes are apparently confined to eukaryotic cells, while 70S ribosomes are found in both prokaryotic and euk aryotic cells. A unique species of50-55S ribosome found only in mamma· tian mitochondria resembles bacterial ribosomes in functional organization and antibiotic sensitivity. The 80S particle dissociates reversibly into 60S and 405 subunits and the 70S into 505 and 305 subunits as the Mg:2+ concentration of the solution is reduced. -
BOSTON UNIVERSITY SCHOOL of MEDICINE Dissertation
BOSTON UNIVERSITY SCHOOL OF MEDICINE Dissertation DEAMIDATION AND RELATED PROBLEMS IN STRUCTURAL ANALYSIS OF PEPTIDES AND PROTEINS by NADEZDA P. SARGAEVA B.S., St. Petersburg State Polytechnical University, 2002 M.S., St. Petersburg State Polytechnical University, 2004 Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy 2012 Approved by First Reader Peter B. O’Connor, Ph.D. Associate Professor of Biochemistry Second Reader Cheng Lin, Ph.D. Assistant Professor of Biochemistry Dedications I dedicate this thesis to my Family iii Acknowledgments I would like to express my deepest gratitude to my advisor, Prof. Peter B. O’Connor. We met in St. Petersburg, Russia in 2004 and you believed in my abilities and you gave me an opportunity to be a part of such a great mass spectrometry program. I also want to thank you for your support and your guidance throughout my Ph.D. studies. Thank you for pushing me to achieve my goals of learning and becoming a better scientist, and for the opportunity you gave me to build up my professional and scientific network. Your help, your advice, and your encouragement in building up my professional career are very much appreciated. Prof. Cheng Lin, thank you for being my second reader and mentor. Working with you has always been a pleasure – I highly value your well thought out ideas, your constant use of the scientific principle, and your willingness to follow up regarding the data, the future directions, etc. I truly appreciate your attention to details, your regular availability and willingness to help me hands on. -
Techniques for Study of Protein Synthesis
283. TECHNIQUES FOR STUDY OF PROTEIN SYNTHE'SIS F. C. PARRISH, JR. IOWA STATE UNIVERSITY ............................................................................... A study of skeletal muscle protein biosynthesis requires a number of both simple and sophisticated techniques because it involves a study of cellu- lar subunits and molecules and their reactions. Many of these techniques h?-ve already been successfully used to acquire a considerable body of knowledge about muscle biochemistry and ultrastructure. Consequently, adaptation of these techniques provides a strong potential for obtaining some very inter- esting and illuminating information about muscle protein biosynthesis and development. Other aids in the study of muscle protein biosynthesis hwe been the knowledge supplied by the molecular biologist on the biosynthetic mecha- nism of cells and on the behavior of actin and myosin in solution. Recent research, utilizing many of the same techniques as those used for the study of protein chemistry and structure, has provided us with some very profound information about myof ibrillogenesis of mammalian skeletal muscle. Naturally, the subject of myofibrillogenesis is of much interest and concern to the muscle biologist and meat scientist because the proteins of the myofibril are the ones that most directly affect muscle growth and development, contraction, rigor mortis, meat tenderness, water binding, emulsification and human nutri- tion. If we are able to make substantial improvement in the quantitative, qualitative, and nutritive characteristics of meat we must turn to the use of techniques that will yield information on how muscle proteins are synthesized and formed into meat at the cellular and molecular level. With knowledge gained at these levels we can then begin to regulate those mechanisms and compounds affecting muscle growth and composition. -
Translation and Folding of Single Proteins in Real Time PNAS PLUS
Translation and folding of single proteins in real time PNAS PLUS Florian Wrucka,1, Alexandros Katranidisb,2, Knud H. Nierhausc,3, Georg Büldtb,d, and Martin Hegnera,2 aCentre for Research on Adaptive Nanostructures and Nanodevices, School of Physics, Trinity College Dublin, Dublin 2, Ireland; bInstitute of Complex Systems ICS-5, Forschungszentrum Jülich, 52425 Jülich, Germany; cInstitute for Medical Physics and Biophysics, Charité–Universitätsmedizin Berlin, 10117 Berlin, Germany; and dLaboratory for Advanced Studies of Membrane Proteins, Moscow Institute of Physics and Technology, 141700 Dolgoprudny, Russia Edited by George H. Lorimer, University of Maryland, College Park, MD, and approved April 21, 2017 (received for review October 27, 2016) Protein biosynthesis is inherently coupled to cotranslational pro- ensemble methods. Optical tweezers have been used to observe tein folding. Folding of the nascent chain already occurs during stepping of motor proteins (19–23), DNA–protein complexes (24), synthesis and is mediated by spatial constraints imposed by the as well as unfolding and refolding of RNA molecules and proteins ribosomal exit tunnel as well as self-interactions. The polypeptide’s (25, 26). This powerful single-molecule method has provided in- vectorial emergence from the ribosomal tunnel establishes the possi- formation on (i) the translation machinery by reporting on the ble folding pathways leading to its native tertiary structure. How strength of interactions between the ribosome and mRNA (27), cotranslational protein folding and the rate of synthesis are linked (ii) its translocation along a short hairpin-forming mRNA mole- to a protein’s amino acid sequence is still not well defined. Here, we cule (28), as well as (iii) the release of an arrested nascent chain follow synthesis by individual ribosomes using dual-trap optical twee- (7). -
Review Article Intracellular Protein Biosynthesis
Review Article Intracellular Protein Biosynthesis: A Review Abstract Proteins are macromolecules made up of many amino acids that linked together by peptide bond to make a protein molecule. The sequence and the number of amino acids determines each protein unique structure and specific function. Proteins play a vital role in living systems and play important biological functions. Biosynthesis of protein occur in our body cells in order to support the biological function in our body. Intracellular protein synthesis is a complex process that involve the transformation of information and instructions from a genetic material DNA inside the nucleus to form mRNA molecules that transferred to the cytoplasm and liked to the cytoplasmic ribosome. Subsequently, the m RNA and further encode a sequence of amino acid in a specific order and number to form a polypeptide chains that finally undergoes conformational changes and folding to form a particular structure protein. This review will focus on the tow consecutive stages of protein biosynthesis; transcription and translation, and their substage processes; initiation, elongation, and termination. Briefly, overview the role of protein in the biological function and the different types of protein structure. Keywords: Proteins;Amino Acids; Peptide; Transcription; Translation. 1. INTRODUCTION Proteins are macromolecules that consist of one or more chains of amino acids that are linked together by peptide boundaries in a specific order. There are 20 different types of amino acids, and the order and number in which the different amino acids are arranged helps to determine the role of this particular protein. Proteins play a crucial role in the normal functioning of cells. -
Trigger Factor in Complex with the Ribosome Forms a Molecular Cradle
letters to nature gel electrophoresis and NMR) and binds NC with the same affinity and stoichiometry 13. Kim, C.-H. & Tinoco, I. Jr. A retroviral RNA kissing complex containing only two G–C base pairs. observed for the native WCES RNA14. Proc. Natl Acad. Sci. USA 97, 9396–9401 (2000). 14. D’Souza, V. et al. Identification of a high-affinity nucleocapsid protein binding site within the Sample preparation Moloney murine leukemia virus W-RNA packaging signal. Implications for genome recognition. MoMuLV NC protein and RNA constructs were prepared as described14,15. RNAs of 35 J. Mol. Biol. 314, 217–232 (2001). nucleotides or less were obtained from Dharmacon and purified by denaturing gel 15. D’Souza, V., Dey, A., Habib, D. & Summers, M. F. NMR structure of the 101 nucleotide core electrophoresis. Samples for all NMR, ITC and polyacrylamide gel electrophoresis (PAGE) encapsidation signal of the Moloney murine leukemia virus. J. Mol. Biol. 337, 427–442 (2004). measurements were prepared in Tris-HCl buffer (10 mM at pH 7.0, 10 mM NaCl, 0.1 mM 16. De Guzman, R. N. et al. Structure of the HIV-1 nucleocapsid protein bound to the SL3 W-RNA recognition element. Science 279, 384–388 (1998). ZnCl2 and 0.1 mM b-mercaptoethanol). 17. Amarasinghe, G. K. et al. NMR structure of the HIV-1 nucleocapsid protein bound to stem-loop SL2 NC binding experiments of the W-RNA packaging signal. J. Mol. Biol. 301, 491–511 (2000). 18. Schuller, W., Dong, C.-Z., Wecker, K. & Roques, B.-P.NMR structure of the complex between the zinc ITC data (VP-ITC calorimeter, MicroCal Corp.) were measured at 30 8C. -
Deamidation in Moxetumomab Pasudotox Leading to Conformational Change And
bioRxiv preprint doi: https://doi.org/10.1101/761635; this version posted September 8, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Deamidation in Moxetumomab Pasudotox Leading to Conformational Change and Immunotoxin Activity Loss X. Lu, S. Lin, N. De Mel, A. Parupudi, M. Pandey, J. Delmar, X. Wang, and J. Wang Running Title: Deamidation impacts immunotoxin activity 1 bioRxiv preprint doi: https://doi.org/10.1101/761635; this version posted September 8, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. ABSTRACT Asparagine deamidation is a common posttranslational modification in which asparagine is converted to aspartic acid or isoaspartic acid. By introducing a negative charge, deamidation could potentially impact the binding interface and biological activities of protein therapeutics. We identified a deamidation variant in moxetumomab pasudotox, an immunotoxin Fv fusion protein drug derived from a 38-kilodalton (kDa) truncated Pseudomonas exotoxin A (PE38) for the treatment of hairy-cell leukemia. Although the deamidation site, Asn-358, was outside of the binding interface, the modification had a significant impact on the biological activity of moxetumomab pasudotox. Surprisingly, the variant eluted earlier than its unmodified form on anion exchange chromatography, which suggests a higher positive charge. -
Modeling the Deamidation of Asparagine Residues Via Succinimide Intermediates
J Mol Model (2001) 7:147–160 DOI 10.1007/s008940100025 ORIGINAL PAPER F. Aylin (Sungur) Konuklar · Viktorya Aviyente Taner Zafer Sen · Ivet Bahar Modeling the deamidation of asparagine residues via succinimide intermediates Received: 29 June 2000 / Accepted: 22 March 2001 / Published online: 24 May 2001 © Springer-Verlag 2001 Abstract Density functional theory (B3LYP/6-31G*) Asp) in a ratio of 1:3. [6] In addition, small amounts of has been used to study the cyclization, deamidation and D-aspartic acid and D-isoaspartic acid were observed, in- hydrolysis reactions of a model peptide. Single point en- dicating slow racemization of the cyclic imide. ergy calculations with the polarized continuum model Spontaneous deamidation through the cyclization drastically lower the activation energy for cyclization in mechanism has been implicated in the inactivation of a a basic medium. Confirmation of the experimental re- number of enzymes. [7] The deamidation reaction has a sults that cyclization is slower than deamidation in acidic much shorter half-life than that for peptide bond hydroly- media and the opposite is true in basic media has enabled sis, varying from days to weeks depending on the amino us to propose mechanisms for both processes. acid sequence. [3] Antibodies that catalyze the deamida- tion and β-aspartyl shift of modified asparaginyl–glycyl Keywords Deamidation · Succinimide · Density dipeptides have been reported. [8] Two classes of anti- functional theory · Hydrolysis of peptides bodies that control theisoaspartate to aspartate product ra- tio were generated. One class catalyzes only the hydroly- sis of succinimide and the other catalyzes both the rate- Introduction limiting deamidation and the subsequent succinimide hy- drolysis.