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2021 Stone Fruit Catalog * Availability Subject to Change Plum Description The black plum is associated with many health and medical benefits. They have a very dark to black exterior with a flesh. Not only are they nutrient filled but they also are very sweet. A v a i l a b l e Late May – September Dapple Dandy Pluot Description The Dapple Dandy Pluot is a very distinctive pluot that is larger in size with a red- skin that turns maroon-yellow. This piece of fruit has a red and flesh when ripe with a distinct plum/ flavor. A v a i l a b l e Late June – September Donut Description Donut peaches are distinguished by their shape, which is roughly rounded and squat with a dimple center at the fruits stems. The fruits skin is velvet like with a sweet, juicy and creamy flesh. A v a i l a b l e Late May – Late September Flavor Grenade Description

A Flavor Grenade has been a staple variety within the plumcot family. They have a crisp and refreshing flavor with hints of plum, apple and sweet pineapple.

A v a i l a b l e Late July – Mid August Flavor King Plucot Description Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish- skin, crimson flesh. Smooth-skinned like a plum, the Pluot is sturdy and durable with luscious flavor. A v a i l a b l e Late July – Mid August Honey Punch Pluot Description The Honey Punch Pluot has a deep red, speckled skin. They have a juicy, golden honey flesh with red streaking in between. They are on the larger side of pluots with a very sweet succulent flavor. A v a i l a b l e Late July – Mid August Red Plum Description A Red Plum has a bright to deep red skin with a crisp yellow flesh. They have a sweet flavor with mild acidity levels, which causes some tartness. These plums are on the larger size. A v a i l a b l e Mid May – September White Nectarine Description White nectarines are similar to white peaches, but without the fuzz. They are very low in acid which makes their natural sweetness more prominent.

A v a i l a b l e May – September White Peach Description White flesh peaches are very low in acid, giving them a more prominent natural sweetness. These can be enjoyed while they’re still firm and crisp, or let them sit out for a day or two and they will turn soft and extra juicy.

A v a i l a b l e May – September Yellow Nectarine Description The yellow nectarine is a closely related fruit species to a peach, with the biggest difference being the smooth skin. They are an excellent source of potassium and other minerals without harmful cholesterol. A v a i l a b l e May – Mid September Yellow Peach Description This peach is classified as a traditional true yellow peach, it exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor. These are great for eating fresh, in salads, or grilled! A v a i l a b l e May – October Apricot Description Apricots have a soft, velvet like skin that is absolutely delicious when you bite into it. They have a sweet and juicy center that makes these a summer staple.

A v a i l a b l e Late April – Early July Bing Cherry Description Bing Cherries have a traditional heart-shape with a deep red-to-maroon outer skin. Their sweet and tangy flavor is complimented by a juicy interior and snappy crunch making them a favorite cherry variety. A v a i l a b l e Mid June – Early August Black Plum Description The black plum is associated with many health and medical benefits. They have a very dark red to black exterior with a yellow flesh. Not only are they nutrient filled but they also are very sweet. A v a i l a b l e Late May – September Black Pluot Description Black pluots are the most plum-like tasting pluot. They have a dark red-black outside with a magenta and pale yellow flesh. They are packed with both vitamins A and C.

A v a i l a b l e June - September Black Velvet Apricot Description A Black Velvet Apricot is like nothing you’ve ever tasted. These have the perfect harmony of tanginess and sweetness with an intense sweet flavor. They have a dark red, nearly black skin, with a bright yellow flesh. A v a i l a b l e June – July Country Sweet Peach Description The Country Sweet Peach is a yellow-fleshed clingstone peach with a sweet, low acid flavor. The fruit has large size and high color with beautiful tones of red and yellow.

A v a i l a b l e Mid June – July Dark-Sweet Cherry

Description Dark sweet cherries are dark red to in color with an explosion of flavors in every bite. They are crunchy on the outside with an incredible soft, juicy, sweetness in the inside. A v a i l a b l e May - June Diamond Princess Peach

Description The Diamond Princess Peach is a real gem. This is a classic freestone peach with full to red skin and outstanding flavor. This variety of peach has a firm texture that almost melts in your mouth, you do not want to miss these! A v a i l a b l e May - June Donut Peach Description Donut peaches are distinguished by their shape, which is roughly rounded and squat with a dimple center at the fruits stems. The fruits skin is velvet like with a sweet, juicy and creamy flesh. A v a i l a b l e Late May – Late September Elegant Lady Peach Description The Elegant Lady peach was appropriately named for its elegant balance of sugar and acid. A large and very firm fruit, the Elegant Lady is a yellow-fleshed freestone peach that you must try! A v a i l a b l e Mid July – Late August Flavor Grenade Description

A Flavor Grenade has been a staple variety within the plumcot family. They have a crisp and refreshing flavor with hints of plum, apply and sweet pineapple.

A v a i l a b l e Late July – Mid August Friar Plum Description

Friar plums have deep, black skin and crisp, sweet flesh. The skin is fairly sweet and they're great to eat out of hand, or try them sliced in a summery stone fruit Caprese!

A v a i l a b l e Late July – Mid August Honey Haven Nectarine Description Honey Haven Nectarines are a large variety with a very firm, yellow colored flesh and beautiful red skin. Despite their name, Honey Havens carry an acidic-sweet flavor, giving them a slightly tart finish. A v a i l a b l e June Nectapie Description Nectapies are the newest variety of the donut trend of flat peaches and nectarines. This nectarine has a rich, succulent yellow flesh. They have a complex, balanced flavor of sugar and acid. A v a i l a b l e Late June – Early July O’Henry Peach Description O’Henry Peaches are an eye catching variety, taking on a nearly entirely red color when ripe. They have less fuzz than regular peaches and a sweet flavor with hints of . Their flavor and crunchy texture made this variety a quick favorite. A v a i l a b l e August Peacharine Description A Peacharine is 50% peach and 50% nectarine. They are the same size as a peach as well as the same flavor. They have less fuzz on their skin as it resembles more of a nectarine. A v a i l a b l e June - September Plumcot Description A plumcot is a hybrid fruit split between a plum and an apricot. There are many different types of plumcots, some being about half plum and half apricot, while others being mostly plum. They are a very sweet and juicy piece of fruit. A v a i l a b l e Mid May - September Plumogranate Description Plumogranates are one of the most notable plumcot varieties. This variety is a cross between a black plumcot, berries and pomegranates. They are a delicious treat packed with healthy disease-fighting antioxidants.

A v a i l a b l e Late June - July Rainier Cherry Description A Rainier cherry is a mix between golden yellow and red blush. They have a crisp outside with a delicate, super sweet inside. Theses cherries have some of the highest sugar levels of sweet cherries. A v a i l a b l e June - August Red Plum Description A Red Plum has a bright to deep red skin color with a crisp yellow flesh. They have a sweet flavor with mild acidity levels, which causes some tartness. These plums are on the larger size A v a i l a b l e Mid May – September Red Pluot Description Red Pluots have a bold yet tangy sweetness. The outside color may range in a red color with the inside going from dark red to magenta. Some pluots will have red rims fading into bright yellow. A v a i l a b l e June - September Red Velvet Apricot Description Red Velvet Apricots have a smooth red outside, with a bright yellow flesh. They have a tropical blend of sweet and tangy, so they definitely are something you do not want to miss.

A v a i l a b l e June – July Rich Lady Peach Description Rich Lady Peaches are a semi-freestone peach rich in both color and flavor. This large variety has a dark red skin with firm yellow flesh and juicy interior.

A v a i l a b l e Mid June – Early July Tomcot Description Tomcots are a large apricot variety. The fruit has a firm, sweet flesh. Tomcots have a slightly tart, old-time apricot flavor. Originated in Prosser, WA!

A v a i l a b l e June White Nectarine Description White nectarines are similar to white peaches, but without the fuzz. They are very low in acid which makes their natural sweetness more prominent.

A v a i l a b l e May – September White Peach Description White flesh peaches are very low in acid, giving them a more prominent natural sweetness. These can be enjoyed while they’re still firm and crisp, or let them sit out for a day or two and they will turn soft and extra juicy.

A v a i l a b l e May – September Yellow Nectarine Description The yellow nectarine is a closely related fruit species to a peach, with the biggest difference being the smooth skin. They are an excellent source of potassium and other minerals without harmful cholesterol. A v a i l a b l e May – Mid September Yellow Peach Description This peach is classified as a traditional true yellow peach, it exudes a classic peach flavor, balancing sugar and acid for a well rounded flavor. These are great for eating fresh, in salads, or grilled! A v a i l a b l e May – October Yellow-Green Pluot Description A Yellow Green Pluot is very juicy with a tropical flavor. These varieties may vary in color with a green and red blush outside that turns completely yellow. The flesh inside may range from a pink blush to pale yellow. A v a i l a b l e June - September Zee Lady Peach Description The Zee Lady is a good sized peach that's a real beauty, with a vibrant red blush dusted over a warm golden skin. A freestone variety, the Zee Lady's juicy flesh is as great for baking as it is eating out of hand. Zee Lady Peaches keep great in the freezer so they can be enjoyed year-round. A v a i l a b l e Mid July – Late July PNW Grower Spotlight

Lateral Roots Farm is one of our top PNW stone fruit producers and is home to THE Pence Peaches. With their family-owned farm nestled in the Yakima Valley, the Perrault family has been farming for five generations. All their fruit is harvested into padded buckets then, while still in the field, the fruit is packed into the boxes in which customers receive them. This process allows for more tree ripening time- producing a more mature, juicier, tastier fruit. Lateral Roots Farm

Lateral Roots Farm and the Perrault Family place heavy importance on traceability and sustainability on their farm, making sure that every part of the cultivation process is tracked from start to finish. The farm is also Global GAP certified, putting an emphasis on food safety.

Varieties Grown by Lateral Roots Farm: Rainier Cherries Friar Plums Pence Peaches Nectarines Apricots Tomcots & More!!