UNIQUE WEDDINGS AT EDINBURGH ZOO With over 200 years of history If you are looking for somewhere not only unique and inspiring, but also steeped in tradition, the boasting elegant surroundings, delicious and exceptional service for your big day, the Mansion House is the perfect venue. A place where Mansion House is the striking the sights and sounds bring your senses alive, this truly is a wonderful centerpiece to Edinburgh Zoo. setting for your very special celebration. THE STUNNING MACMILLAN ROOM PROVIDES A BREATHTAKING BACKDROP FOR YOUR CEREMONY...... looking out over the Zoo’s stunning gardens, the city of Edinburgh and across to the Pentland Hills.

With a colour palette of wedgewood blues and a fabulous period fireplace this room will add a touch of grandeur to your day. We can also offer the option to have your ceremony within the Mansion House gardens.

After the ceremony, join us in our magnificent oak panelled Geddes and Gillespie suite which comfortably sits up to 90 guests for your wedding breakfast.

From this room, you will have direct access to our beautiful Mansion House gardens where you can enjoy the breathtaking scenery and panoramic views.

We understand that planning your wedding can be stressful, but rest assured that our dedicated wedding team will be on hand to make the experience as enjoyable and seamless as possible. We will make sure that your dreams for the perfect day really do come true at Edinburgh Zoo. A DEDICATED TEAM OF EXPERIENCED CHEFS DELIVER FRESH, SEASONAL DISHES USING ONLY THE FINEST LOCAL SCOTTISH INGREDIENTS, WORKING WITH YOU TO CREATE A DAY TO REMEMBER. THE KEITH FAMILY PACKAGE £80.00 per person MENU

Exclusive hire of the Mansion House Smooth leek and soup, parsley snippets Glass of prosecco post ceremony Terrine of ham hock, Arran grain mustard, tomato, traditional piccalilli and olive oil crostini Delicious three course menu with tea and coffee Peat smoked haddock tartlet, buttered leeks, Mull of Kintyre, house dressing, cress salad Glass of house wine with the wedding breakfast Bride and Groom menu tasting Pan roasted supreme of corn fed chicken, chive pomme puree, tarragon café au lait Entry to the zoo for all of your day guests Braised daube of Scottish beef, rosemary roasted potatoes, pancetta and baby onion thyme jus Exclusive use of the Mansion House gardens for you and Caramelised shallot polenta, sweet carrot puree, your guests to enjoy petit roast vegetable, tomato butter sauce, Parmesan crisp Candelabra centrepieces Cake table and knife Bramely apple crumble tart, toffee ice cream, White linen and crockery butterscotch sauce, brandy snap tuile Dedicated wedding co-ordinator Vanilla pannacotta, exotic fruit salsa, mint and mango syrup from booking to the big day Classic lemon tart, compote of fresh berries, raspberry sorbet, fresh coulis THE THOMAS GILLESPIE PACKAGE MENU Traditional , succulent lamb, parsley crouton £100.00 per person oatmeal bonbon, neeps and scallion tatties, whisky cream sauce Exclusive hire of the Mansion House Warm peppered goat’s cheese tarte tatin, red onion and roast Selection of 3 canapés per person beetroot , tomato and chive dressing, petit salad Glass of prosecco post ceremony Smooth chicken liver parfait wrapped in prosciutto, Delicious three course menu prune and apple chutney, thick cut with tea and coffee Glass of house wine with Supreme of corn fed chicken stuffed with wild mushroom, the wedding breakfast pomme fondant, red wine and shallot jus Glass of prosecco for the toast Butter roasted fillet of Scottish salmon, herb crust, Bride and Groom menu tasting olive oil and tomato crushed potato, white wine cream sauce Entry to the zoo for all Roast rib-eye of Scottish beef, mash, of your day guests skirlie tomato, yorkshire pudding, madeira jus Exclusive use of the Mansion Saffron orzo pasta, medley of seasonal vegetables, House gardens for you and parmesan basket with cress salad and tomato your guests to enjoy Candelabra centrepieces Sticky toffee pudding, warm butterscotch sauce, vanilla ice cream Bacon rolls for your evening buffet Classic raspberry crème brulee, Garibaldi biscuit, Cake table and knife raspberry crème fraiche White linen and crockery Mascarpone cheesecake, fruit berry compote, Personalised menus fruit coulis, praline tuile Evening DJ and disco Scottish with a modern twist, rolled toasted oat granola, lavender Dedicated wedding co-ordinator from booking to the big day LORD SALVESEN MENU PACKAGE Supreme of corn fed chicken stuffed with haggis, £110.00 per person Roulade of Scottish soft cheese, sautéed potato, chive pomme puree, chateau potato, sun blushed tomato, spinach, buttered leeks, Arran mustard cream sauce Exclusive hire of the Mansion House shallot and thyme dressing Roast rump of Scottish lamb, persillade crust, Selection of 5 canapés per person Home cured Shetland smoked salmon, boulangere potato, light red wine jus 2 glasses of prosecco, Kir Royal or dill pickled cucumbers, soft boiled quails eggs, Rosemary and thyme roasted Scottish sirloin, 2 bottles of beer post ceremony Keta caviar, pea shoots pomme dauphinoise, confit shallot and spinach, Delicious four course menu Pressing of Gressingham duck leg confit, peppercorn sauce with tea and coffee prune and apple chutney, apple puree, Pan seared sea bass, saffron parmentier potato, Half bottle of house wine toasted shallot bread, crisp fresh salad wilted greens, mussel and squat lobster, per person with meal Carpaccio of smoked Rannoch venison, celeriac slaw, champagne and dill cream sauce Glass of prosecco for the toast cherry tomato, toasted brioche, beetroot jelly Herby , wilted spinach, wild mushrooms, Bride and Groom menu tasting Ceviche of west coast mackerel, horseradish cream, soft pouched hen egg, chervil hollandaise Entry to the zoo for all of your day guests salad of radish, carrot , red onion, crisp mackerel skin Exclusive use of the Mansion House gardens for you and your guests to enjoy Agan prune and armagnac custard tart, Creamy , peat smoked haddock, White chair covers for ceremony and yoghurt ice cream, praline biscuit spring onion wedding breakfast with chair ties, table Apple and grapefruit bavarois, green apple sorbet, runners and candelabra centrepieces Garden green pea and mint soup, granny smith apple crisps Piper to welcome guests and chive potato , crème fraiche Rich dark chocolate tart, milk chocolate mousse, pipe Bride and Groom Veloute of haricot blanc beans, marinated vanilla orange segments, grand marnier syrup Cake table and knife bean cassoulet, truffle oil White linen and crockery Selection of Scottish and British cheeses, quince jelly, Sweet potato and butternut soup, red peppers celery, grapes, oatcakes and cheese crackers Personalised menus Classic french onion soup, gruyere crouton Scottish stovies, haggis, neeps and tatties Lemon meringue, marinated strawberries, or finger buffet for your evening guests strawberry sorbet Evening DJ and disco Dedicated wedding co-ordinator from booking to the big day Commemorative Edinburgh Zoo Champagne flutes for the Bride and Groom ALL-INCLUSIVE WINTER, WEEKDAY OR SUNDAY PACKAGE MENU Smooth leek and potato soup, parsley snippets £4000 Terrine of ham hock, Arran grain mustard, tomato, traditional piccalilli and olive oil crostini Dedicated wedding co-ordinator Peat smoked haddock tartlet, buttered leeks, Mull of Kintyre, from booking to the big day house dressing, cress salad Exclusive hire of Mansion House Exclusive use of the Mansion Pan roasted supreme of corn fed chicken, House gardens for you and chive pomme puree, tarragon café au lait your guests to enjoy Braised daube of Scottish beef, rosemary roasted potatoes, 3 course set menu with tea and coffee pancetta and baby onion thyme jus Glass of prosecco post ceremony Caramelised shallot polenta, sweet carrot puree, Glass of prosecco for the toast petit roast vegetable, tomato butter sauce, parmesan crisp A glass of house wine with the meal White chair covers and ties for Bramely apple crumble tart, toffee ice cream, the wedding ceremony butterscotch sauce, brandy snap tuile Personalised menus Vanilla pannacotta, exotic fruit salsa, mint and mango syrup Candelabra centre pieces for tables Classic lemon tart, compote of fresh berries, DJ and disco for the evening reception raspberry sorbet, fresh coulis Cake stand, knife and table A set evening buffet of Scottish stovies or bacon rolls White linen and crockery Entry into zoo for all day guests

Based on 50 guests, available from November - March and any Sunday or weekday through the year. There is a £500 room hire supplement for a Sunday that falls on a bank holiday weekend. CANAPÉ EVENING CHILDREN’S ENHANCE MENU BUFFET MENU YOUR

HOT SELECTION MENUS TO START SPECIAL DAY Sweet potato , chilli dip Melon and fruits Selection of breakfast rolls Popcorn buffet Haggis bonbon, mustard mayo Tomato or chicken soup Smoked haddock tartlet, Stovies Ice cream cart with Mackie’s sautéed leeks Haggis, neeps and tatties ice cream tubs MAIN COURSE Mini lamb kofta, mint dip Finger buffet Sweetie buffet Mac and cheese, chips Parmesan cheese straws Signature Bride and Groom cocktails Assorted selection of sandwiches and garlic bread Tomato and basil consume on flavoured breads Face painting Grilled beef burger in a bun, Petit chicken satay, peanut dip Oven baked rolls, chips and beans Family style cheese board topped with poppy seeds Home made chicken chunks in Chair cover and chair tie COLD SELECTION Mini pizzettes, tomato, breadcrumbs. Chips and beans Uplighters Smoked salmon bellini, basil and mozzarella Haddock strips in breadcrumbs, Hot chocolate station pumpernickel, dill Smoked haddock chips and beans Chicken liver parfait, and spring onion flans red onion marmalade Cheese and tomato pizza, Frosted carrot and walnut cake chips and beans Ham hock, piccalilli, olive oil crostini Mushroom and tarragon crouton BUILD YOUR OWN DESSERT BURGER STATION Black olive madeline’s, Chocolate fudge cake All packages are based on cream cheese Prime Scottish beef burger a minimum of 50 adult guests. Selection of ice creams Tomato and buffalo mozzarella Piri piri chicken burger If your numbers fall below this skewers, pesto Children are also welcome to have a please do discuss this with our Vegetable bean burger half portion of the adult meal Selection of sushi, wasabi, wedding coordinator as bespoke Onion rings pickled ginger packages are available. Corn on the cob CHILDREN’S DRINKS PACKAGE The wine and prosecco in SWEET SELECTION Skinny fries Panda fruit juice punch your package can be upgraded – Lemon meringue tart Selection of toppings and sauces post ceremony Wine and champagne list available upon request. Vanilla profiteroles Soft drink of choice with the meal Prices are correct at time of print Strawberries dipped in chocolate Panda souvenir cup but may be subject to change. UNIQUE WEDDINGS AT EDINBURGH ZOO

For further information please call 0131 314 0336 or email [email protected]