COFFEE STORY

THE JOURNEY OF INDONESIAN TO SLOVAKIA

The industrial production had 2, 19, 18/17 etc.) being Barzzuz Ltd. taught our grandparents also labeled as special or Coffee importer with to buy roasted coffee, our gourmand coffee. Barzzuz private coffee roaster parents’ grounded coffee purchases beans from in central Slovakia and there is an effort to renowned coffee traders persuade us that melted which are working in the coffee brings the biggest coffee market for decades, enjoyment to tasting buds. some even for centuries. Hardly some people in They contracted plantations Slovakia nowadays know producing the best quality how coffee is being roasted gourmand coffee; they and what is the irresistible control the whole growth fragrance of coffee when it’s and harvesting process. being grounded. Therefore All imported to EU the biggest effort of Barzzuz pass through strict controls Company is to import single origin gourmand coffee from all around the world and also to prepare well balanced delicate coffee blends with the highest Barzzuz Ltd. Company was quality in roasted or green established for the purpose form. of coffee quality resumption to Slovak consumers. The Barzzuz Ltd. is a direct main objective is to bring importer of top quality green back gourmand coffee to coffee beans according to Slovak households and to the classification of individual recover drinking coffee coffee exporters (AA, AB, ritual. SHB, supremo, grade 1 and and certification; therefore a private coffee roaster. the fragrance and the color they obey the quality and The companies’ effort is to of the beans but also the phytosanitary criteria of retain traditional sound and waits European Union. Among our roasting technologies with for the so-called “second consumers a large favor is in a drum roaster. The process crack”. This is the indicator coffees from . has a form of traditional for removing the coffee manufacture. Before the beans from the roaster to Except the traditional roasting process the coffee the cooler. After the cooling coffees from Jawa and beans forego a selecting process the coffee beans Sumatra, Barzzuz Ltd. also process by which the go through another manual offers specialties as Aged inappropriate beans are selecting process where the brown Sumatra or the world being manually removed. not-well-roasted or over- coffee icon typical only for roasted beans, which could Indonesia – Luwak. Afterwards the coffee beans affect the harmony of the are inserted into the drum final taste, are removed. After the long coffee roasting machine where they journey, from the plantation come through the gradual Barzzuz assortment forms a through the harbor and long roasting process, from the large range of plantation way to Slovakia, the coffee surface to the middle of the coffees and coffee blends to is bought to the center of grain. The whole process is satisfy all types of consumers. republic, to Banská Bystrica being controlled by a well Recently Barzzuz Ltd. offers where Barzzuz Ltd. has skilled roaster who monitors almost 50 kinds of coffees the coffee beans and the Customers care doesn’t roasting date. The special end with the delivery of packaging ensures that technology and coffee, but the coffee keeps the most during the whole partnership valuable and finest aromatic Barzzuz Ltd. provides staff and favoring elements trainings and prophylactic during the first month after and emergency service. roasting, then the quality Barzzuz supplies partners slowly decreases. Hence with the best quality machines Barzzuz Ltd. is distributing for coffee preparation La coffee packaging directly Pavoni, Nivona, QuickMill after the roasting process. and Saeco.

Barzzuz Ltd. is the owner of mostly 100% Arabica but KAFEHAUS Company, brand for the supporters of Robusta of in Slovakia, they also prepared a first where costumers seeking class coffee blend made of for a real coffee ritual, Indian Robusta. Of course which includes professional the wide offer contains a preparation of coffee and variety of decaf blends and unique service, can pick out for the true gourmands the and taste from all Barzzuz extremely fine coffee for coffees. The enjoyment Jamaica (Blue Mountain) from drinking coffee at and the mentioned civet KAFEHAUS is multiplied with . the cozy look of the coffee shops. Recently Barzzuz has The coffee is being packed For the regular contracted two coffee shops KAFEHAUS, in special 125g, 250g and purchasers, coffee bars, one in Banská Bystrica and kilo packaging developed restaurants, hotels, offices etc. one in Bratislava (capital specially for coffee. The the coffee is being roasted city of Slovakia) and is packaging contains a directly after obtaining the expecting to expand and barrier layer PE, PET foil mail order so as they receive open new coffee shops in the with an aluminum core. The the freshest consignment. year of 2014. coffee quality is protected Barzzuz Ltd. focuses on fresh by the one-way valve coffee distribution through which creates a protective specialized coffee shops, atmosphere without the use internet (www.kafe.sk) of preservatives. but also through HORECA and OFFICE segment. The The packaging also company offers contains information for machines for the contracted the consumers, from which purchasers for subsidized country and region the coffee prices, preferable financial comes from, the quality of lease up to free lease. The actual condition of environment causes that people in Slovakia depend on food quality and consistency, therefore the owners of Barzzuz Ltd. hope that the companies’ effort will bring back fresh coffee to the household and recover the tradition of drinking coffee ritual.

BARZZUZ s.r.o. Bakossova 6 974 01 Banská Bystrica Slovak Republic ICO: 36647951 DIC: 2022167719 tel/fax: 048 416 34 46 +421 911 206 576

For more information visit: www.kafe.sk www.barzzuz.sk www.kafehaus.sk