A KANSAS CITY GASTHAUS

DINNER MENU

FIRST COURSES ENTREES

TAGESUPPE 6/10 NIGHTLY SPECIALS Today's soup RAUKENSPÄTZLE 17 NO SUBSTITUTIONS, PLEASE Arugula spätzle, peas, asparagus, Brussels MONDAY KRAFTBRÜHE MIT EINLAGE 10 sprouts, green beans, pea shoots, spring onion and feta Tafelspitz consommé with daily traditional JÄGERSCHNITZEL 23 garnish Duroc pork cutlet simmered in a creamy wild WÜRSTLTELLER 20 mushroom sauce, served with buttered spätzle HAUSSALAT 7 All natural Polish, bratwurst, & käsekrainer and lingonberries sausages from Chef Martin Old World Local Urban Farming Guys greens, tomatoes, Shop served with sauerkraut cucumbers and a pumpkin seed oil vinaigrette TUESDAY

WIENER GEMISCHTER SALAT 9 GESCHMORTE SCHWEINEHAXE 27 Assortment of cucumber, tomato, cabbage, and KLASSISCHES WIENER SCHNITZEL Local, pastured Berkshire pork shank, slow carrot salads MIT ERDÄPFELSALAT braised and served with rosemary mashed potatoes, bacon green beans & thyme jus Thinly pounded cutlet, breaded and pan RÜBENSALAT 9 fried, with potato cucumber salad WEDNESDAY Roasted red beets, pickled gold beets, Duroc Pork Chioggia beets, arugula, gorgonzola, spicy 20 25 toasted walnuts & orange marmalade dressing MAILÄNDER SCHNITZEL 23 Duroc pork schnitzel with Parmesan, sautéed WAMMERL 12 escarole with pecans and cranberries & sauce Mornay Crispy pork belly with fried semolina HOCHZEITSCHNITZEL 23 dumplings, and a balsamic shallot sauce A Styrian specialty pork schnitzel stuffed with ham, herbed Hemme Bros. quark THURSDAY RÄUCHERLACHS 14 cheese & served with parsley potatoes House smoked salmon over creamy cucumber REHGULASCH 26 salad, with marinated red beets, , SCHWEINEBRATEN 23 Venison shoulder marinated and slowly tartar sauce & rye Roast Duroc pork loin and simmered with aromatics in red wine, served belly with spätzle with buttered spätzle, glazed carrots and JAUSENBRETTL 18 and red cabbage Brussels sprouts Traditional alpine charcuterie- & cheeses FRIDAY plus pickles, grilled rye, nuts & grapes with UNGARISCHES RINDSGULASCH 23 mustard and mostarda Hungarian style beef gulasch ALTWIENER TAFELSPITZ 25 SIDES 5 in a spicy paprika sauce Slow simmered prime beef flatiron, pan fried Potato & cucumber salad with spätzle potatoes, julienne vegetable, creamy spinach, Pommes frites chive sauce and horseradish Spätzle BAUERNSCHMAUS 26 Sauerkraut Smoked pork loin, pork belly, SATURDAY Red cabbage & bratwurst over Sautéed greens housemade sauerkraut Parsley potatoes SAUERBRATEN 25 Käsespätzle 9 WESTER ROSS LACHS 29 Red wine marinated and slow roasted beef shoulder with red cabbage and spätzle Scottish salmon on a lovage risotto with a red wine reduction and blistered cherry tomatoes SUNDAY SERVED ALL DAY HAUSBROT 3/10 *WIENER ZWIEBELROSTBRATEN 32 STELZE 45 Fresh daily baked bread. Each or an 10oz Cedar River KC Strip finished in assortment of 4 with European style 3 lb roasted pork shank with crispy skin with a rich onion-red wine sauce, topped with butter and kräutertopfen - herbed red cabbage and spätzle- serves two crispy fried onions served with parsley Hemme Bros. quark cheese (limited availability, potatoes preorder required)

JUST SOME OF OUR SOURCES

HEMME BROS. CEDAR RIVER PARADISE LOCKER MEATS STANBERRY FARMS WESTER ROSS URBAN FARMING GUYS Artisanal farmstead creamery Natural beef producer in Purveyor of locally grown MO collective offering eggs Hand-reared premium salmon A KC non-profit using farming in Sweet Springs, MO Greeley, CO heritage pork from pastured, antibiotic-free from Scotland to help the disadvantaged hens

*Some items on the menu may contain raw or undercooked products. Consuming raw or undercooked meats, GrunauerTOGO.com, GrunauerKC.com poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Gratuity is not included with larger parties. However, a minimum gratuity of 20% is customary.