THE MADISON CLUB EVENTM PLANNING GUIDE Our Commitment to You

THE MADISON CLUB EVENTM PLANNING GUIDE Our Commitment To You

e promise to provide you and your guests a memorable experience with exceptional cuisine, uniqueW and elegant presentation, and a professional service staff ready to assist you not only at your event but during every phase of your planning process.

For over a hundred years, the Madison Club has served our community as the premier venue for dining and social events. When it comes to your special day, we pull out all the stops. Our most popular entrées and selections are provided for you in this guide, but please let us know if there is a special theme or recipe that you would like to incorporate into your gathering. Executive Chef Adam Struebing and his talented culinary team can help you create a menu that is a perfect reflection of your company's or family’s unique tastes and preferences. Our kitchen uses only the best ingredients and we strive to integrate fresh and locally sustainable products as much as we possibly can. Chef Struebing has developed numerous relationships with area farmers and vendors that allow us to create truly wonderful menus with the finest that Wisconsin has to offer.

Our Event Sales Manager, Sarah Krainik, and our Business Development Manager, Julianne Suleski, will assist you through the entire event planning process, but please do not hesitate to call on any member of our staff when we can be of help. Our goal is to make the planning process as effortless as possible, while assuring your unique event exceeds all expectations. Thank you for choosing the Madison Club for your event. We look forward to working with you and are honored to host your special day! Sincerely,

Julianne Suleski, Sarah Krainik & Executive Chef Adam Struebing

1 Table of Contents

breakfast 3

breakfast a la carte 4

Luncheon Buffets 5- 6

plated lunches 7

breaks & beverages 8

Hors d'oeuvre Options 9

Hors d'oeuvre displays 10

dinner Buffet Selections 11-12

plated Dinner Selections 13

a la carte salads & additions 14

Desserts 15

Late Night Options 16

Bar Service 17

Room Rates 18

Equipment & Rental 19

policy & Procedures 20

Directions & Parking 21

2 Breakfast breakfast buffets Buffets are all served with coffee, tea and chilled fruit juice.

CONTINENTAL BREAKFAST $12 House-baked muffins, scones, quick breads & coffee cake Fruit preserves and butter (GF) Assorted fruit yogurts (GF) Sliced fresh fruit (GF)

HEALTHY START $22 A 10-person minimum is required Scrambled eggs with sauce vierge (GF) Sautéed onions, peppers and spinach with quinoa (GF) Orange-glazed ham with pineapple (GF) Individual low-fat Greek yogurts (GF) Berries & granola Hard-boiled eggs (GF) Raisin bran muffins Sugar-free fruit preserves (GF) substitute New Century Farms local organic eggs $2 plated breakfasts Plated breakfasts are all served with coffee, tea and chilled fruit CLASSIC BREAKFAST $18 juice. A 10-person minimum is required Scrambled eggs with Wisconsin cheddar and chives (GF) MADISON CLUB BREAKFAST $15 Herb home fries (GF) Scrambled eggs with Wisconsin cheddar & chives (GF) Applewood-smoked bacon and sausage (GF) Herb home fries Individual fruit yogurts (GF) Applewood-smoked bacon and sausage (GF) House-baked muffins, scones and coffee cake Cheddar buttermilk biscuit Sliced fresh fruit (GF) add fresh fruit $2.50 (GF) substitute New Century Farms local organic eggs $2 CROISSANT EGG & CHEESE SANDWICH $15 Scrambled egg, slow-roasted tomato, pesto aioli*, sliced Swiss cheese Rosemary home fries Choice of applewood-smoked bacon or sausage on the side (GF) add fresh fruit $2.50 (GF)

BELGIAN WAFFLES $6 Wisconsin maple syrup, whipped cream, macerated fresh berries and honey butter

OMELET STATION (GF) $9 Whole eggs or egg whites, crispy bacon, diced ham, shredded cheddar and pepper jack, onion, mushrooms, green peppers breakfast additions

SEASONAL FRUIT TURNOVERS $38/DOZEN SLICED COFFEE CAKE $23/DOZEN ASSORTED MUFFINS $23/DOZEN SCONES $23/DOZEN QUICK BREAKFAST BREADS $23/DOZEN YOGURT & GRANOLA PARFAITS $5 EACH OATMEAL $4 EACH with bananas, brown sugar, raisins, walnuts & cream CINNAMON SUGAR DONUT MUFFINS $24/DOZEN PEELED HARD BOILED EGGS (GF) $24/DOZEN WHOLE FRUIT (GF) $2 EACH SEASONAL FRUIT CUP (GF) $5 EACH ASSORTED KASHI GRANOLA BARS $22/DOZEN LOX & BAGELS $45/DOZEN dill cream cheese, tomato, onion, caper beverages

TORKÉ EUROPEAN GOURMET COFFEE $30/GALLON TORKÉ ORGANIC MORNING BLEND COFFEE $37/GALLON CHILLED FRUIT JUICES $12/CARAFE SODA (COCA COLA PRODUCTS) $2.5/CAN BOTTLED REPUBLIC OF TEA ICED TEA $6/BOTTLE ICED TEA $27/GALLON BOTTLED WATER $2.5/BOTTLE PELLEGRINO 50ML $5/BOTTLE LEMONADE $27/GALLON PUNCH $27/GALLON HOT TEA $1.5/EACH

DELI LUNCH $24 GOURMET SANDWICHES $23 Soup du Jour Choice of three sandwiches Fresh fruit salad, mint and lime syrup (GF) Smoked turkey breast with cranberry mayonnaise, Spinach salad, strawberries, goat cheese, walnuts, lettuce and Havarti cheese on wheat bread caramelized onion and peppercorn vinaigrette (GF) Shaved ham with bacon, Swiss cheese, pickles, Baby kale salad, cucumbers, artichokes, parmesan, Dijonaise, arugula on a hard roll shaved red onion and lemon garlic vinaigrette (GF) Roast beef with provolone cheese, tomatoes, horseradish Sliced deli meats & sliced cheeses (GF) mayonnaise and fried onions on a hoagie roll Lettuce, tomato, pickles & shaved red onion (GF) Grilled vegetable wrap with pesto aioli, goat cheese, Assorted breads mushrooms, arugula Aioli* & mustard (GF) Blackened chicken wrap with corn, cilantro pistou, Potato chips (GF) black beans, red onion Fresh vegetables and dip (GF) Soup du Jour Freshly baked cookies Grilled kale salad, almonds, quinoa, raisins, apples and poppyseed vinaigrette (GF) Pasta salad, feta, black olives, shaved red onion, grilled HOT SANDWICHES $26 zucchini, and creamy sun-dried tomato dressing Roast beef in Au Jus (GF) Potato Chips (GF) Italian sausage and mushrooms in red sauce (GF) Fresh vegetables and dip (GF) Shredded jerk pork (GF) Pickles (GF) Marinated grilled vegetables and mushrooms (GF) Freshly baked cookies Hoagies, hard rolls, challah buns Mixed greens with market vegetables, seasonal house vinaigrette (GF) Potato salad (GF) Grilled scallion mayonnaise, giardiniera, pineapple salsa (GF) Assorted cheese Freshly baked cookies

SOUTHWESTERN $24 SALAD $24 Citrus-braised chicken (GF) Southwest salad, black beans, bacon, roasted corn, queso Shredded pork (GF) fresco, chili lime vinaigrette (GF) Tortilla chips and warm tortillas Grilled kale salad, chicken breast, almonds, quinoa, apples, Spanish rice (GF) poppy seed vinaigrette (GF) Crema, limes, pickled red onions, hot sauce, lettuce, Mediterranean salad, feta cheese, roasted red peppers, grilled tomatoes, salsa, queso fresco, guacamole (GF) squash, sun-dried tomatoes, red onions, olive vinaigrette (GF) Roast corn and black bean salad (GF) Berry salad, red onion, goat cheese, raspberry vinaigrette, Mixed greens, chili vinaigrette (GF) mixed greens (GF) Key lime bars Saffron tuna salad, toast points Smoked salmon dip, toast points Fresh fruit (GF) Bacon and cheese corn muffins and croissants Freshly baked cookies GRILL BUFFET $26 Beer braised brats Spice rubbed chicken breast, with mustard cream sauce (GF) Grilled sausage Mixed greens, with market vegetables and seasonal house vinaigrette Pretzel rolls German potato salad (GF) Caramelized onion and garlic (GF) Ketchup, mustard, and aioli (GF)

HEALTHY $26 Fresh Fruit and Berries (GF) Mixed greens, chickpeas, pickled red onions, carrots, raisins, Moroccan citrus vinaigrette (GF) Honey glazed chicken, cranberry walnut chutney, sautéed greens (GF) Seared whitefish,roasted squash, caper tomato vinaigrette (GF) Almond and herb rice pilaf (GF) Steamed vegetable medley (GF) Bean salad (GF) Yogurt and granola parfaits

*Steaks and seafood that are served rare or medium-rare may be undercooked and will only be prepared upon consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some aioli and house-made dressings may contain raw egg. 6 Plated Lunches salads entrées All served with bread, coffee, tea, juice and milk. All entrées are served with coffee, tea and milk. Add chef’s choice seasonal soup or mixed greens salad $4/person. MADISON CLUB CHICKEN SALAD $16 Bibb lettuce, croissant, poppy seed dressing, STUFFED CHICKEN BREAST $20 side of seasonal fresh fruit Serrano ham, parmesan, mushrooms, served with roasted potatoes, sautéed vegetables, smoked tomato sauce COBB SALAD (GF) $16 Smoked turkey breast, crumbled bacon, diced ham, LAVENDER HONEY GLAZED hard-boiled egg, cherry tomatoes, avocado, blue cheese, CHICKEN BREAST (GF) $20 avocado-ranch vinaigrette Sautéed seasonal vegetable medley, buttermilk grits, citrus chicken jus GRILLED RASPBERRY CHICKEN (GF) $16 Butter lettuce and Belgian endive, fresh berries, oranges, PAN ROASTED ATLANTIC SALMON* (GF) $23 candied almonds, lemon and chive ricotta, raspberry Roasted garlic mashed potatoes, glazed vegetables, sun- vinaigrette dried tomato and basil cream sauce CLASSIC CAESAR* $17 SUSTAINABLE LAKE MICHIGAN WHITFISH* (GF) Crisp romaine, cherry tomatoes, house made dressing, $26 kalamata olives, shaved parmesan, herb croutons Rice pilaf, seasonal vegetables, saffron caper Buerre Blanc choice of grilled chicken breast or roasted salmon SMOKED TAMARIND GLAZED MADISON CLUB BABY KALE SALAD (GF) $17 CHICKEN BREAST* (GF) $20 Baby kale, fire roasted apples, brie, toasted almonds, Wilted greens, roasted potatoes, sun-dried tomato and and champagne vinaigrette raisin chutney choice of grilled chicken breast or roasted salmon BALSAMIC GLAZED 6 OZ. FLAT IRON* (GF) $24 Oven-roasted tomatoes and wilted spinach, lemon garlic sandwiches red potatoes, red wine demi All served with kettle chips, coffee, tea, juice and milk. Add chef’s choice seasonal soup or mixed greens salad $4/person. RED WINE BRAISED BEEF SHORT RIBS* (GF) $24 Parmesan grits, glazed vegetables, bacon mustard jus SMOKED TURKEY BREAST $15 Challah bun, crispy onion, bacon, hazelnut aioli, CHEESE STUFFED TORTELLINI $19 arugula, Swiss cheese Zucchini, wilted spinach, black olives, tomato basil cream

sauce, topped with parmesan ROAST BEEF $16 With chicken: $20; with shrimp: $21 Provolone cheese, tomato, horseradish mayonnaise and fried onions on a hoagie roll Additional entrées are $1/person for groups of 20 or more. SHAVED HAM $15 Groups of 20 or less will be assessed a $50 labor fee for Bacon, Swiss cheese, pickles, arugula & Dijonaise on a hard roll additional entrées. Maximum of 3 selections. GRILLED VEGETABLE WRAP $15 Pesto aioli, goat cheese, arugula, mushrooms BLACKENED CHICKEN WRAP $15 Corn, cilantro pistou, black beans and red onion SMOKED TURKEY SALAD $15 Saffron dressing, toasted walnuts, grapes, Bibb lettuce, focaccia toast points, side of fresh fruit

THE MEDITERRANEAN $15 Hoagie roll, arugula, dry-cured ham, salami, olive aioli, fresh *Steaks and seafood that are served rare or medium-rare may be undercooked and will only be prepared upon consumer’s request. Consuming raw or under- mozzarella, olive oil and pepperoncini cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness. Some aioli and house-made dressings may contain raw egg. 7 Breaks break packages

MIX IT UP $7 Make-your-own trail mix: Homemade granola Mini M&M’s Toasted mixed nuts Dried raisins, cranberries and apricots Chocolate & butterscotch chips

FRUITS & VEGGIES (GF) $7 Seasonal fresh fruit skewers with lemon-honey yogurt Individual cups of carrots & celery sticks with roasted vegetable herb dip

WISCONSIN BREAK (CAN BE MADE GF) $7 Wisconsin cheddar cheese & crackers Sliced summer sausage House-made pickles & mustard break additions

FRESHLY-BAKED COOKIES $24/DOZEN GOURMET FINGER SWEETS $24/DOZEN KASHI GRANOLA BARS $22/DOZEN CHOCOLATE-DIPPED ESPRESSO BEANS $4 EACH & CANDIED ALMONDS ASSORTED CANDY BARS $22/DOZEN GARDETTO’S SNACK MIX $2/PERSON PRETZELS $2/PERSON WHOLE FRESH FRUIT $2 EACH INDIVIDUAL BAGS OF POPCORN $3/PERSON MIXED NUTS $3/PERSON

8 Hors d'Oeuvre Options Price indicated is per one dozen. Minimum order is one dozen. chilled selections chilled selections

TRADITIONAL BRUSCHETTA $35 CHEF'S CHOICE DEVILED EGGS (GF) $36 Roma tomatoes, fresh basil and aged Parmesan on Seasonal garnishes country toast CHILLED BAY SCALLOP $43 CAPRESE SKEWERS (GF) $38 Toast point, romesco sauce Cherry tomatoes with fresh mozzarella & basil

ICED SHRIMP COCKTAIL (GF) $48 Served with cocktail sauce hot selections AHI TUNA TACOS $45 MINI BEEF WELLINGTONS $37 Citrus chili aioli, wasabi cream, cucumber, pickled ginger Beef tenderloin* & mushroom duxelles in a puff pastry RAW OYSTERS (GF) $44 Served with citrus chili mignette & Tobiko ASSORTED BACON WRAPS (GF) $35 Bacon wrapped artichoke hearts, mushrooms, pineapple BRIE AND APPLE (GF) $34 & water chestnuts Served with gluten free crackers & apple butter MINI CRAB CAKES $44 BEEF TARTARE TACOS $38 Served with roasted garlic aioli* Pickled red onion and caper relish, lemon aioli SMOKED CHICKEN WONTON $38 PROSCIUTTO & CANTALOUPE SKEWERS (GF) $36 Water chestnuts, hoisin, cashews Basil, olive oil, fresh pepper, aged balsamic SMOKED CHICKEN CROSTINI $37 BOURSIN STUFFED PASTRY $36 Baguette, scallion, smoked chicken Pickled cranberry jam, chives BACON-WRAPPED SHRIMP (GF) $48 SMOKED SALMON* AND CUCUMBER ROLLS (GF) $37 Citrus-marinated shrimp, bacon & pineapple Avocado, capers & lemon GOURMET MEATBALLS $37 SPINACH AND GOAT CHEESE PROFITEROLES $35 With choice of BBQ, tomato or Swedish sauce Roasted bell pepper

RATATOUILLE PROFITEROLES $35 CHICKEN WINGS (GF) $37 Ratatouille, goat cheese mousse With choice of BBQ, chili-garlic or buffalo sauce and served with a side of blue cheese dipping sauce GOURMET CANAPES $37 A selection of bite-sized seasonal hors d'oeuvres STUFFED MUSHROOMS (GF) $38 Goat cheese, Calabrian salami, roasted garlic LOBSTER ROLL $50 Profiterole, lobster salad, chow chow FLATBREADS (choose one) $35 Italian sausage, mozzarella, Calabrian chili and tomato jam BUTTERNUT SQUASH MOUSSE $36 Brie, almonds, grilled chicken, cherry coulis Brioche, pickled red onion, almonds Goat cheese spread, spinach, mushrooms

CRUDITÉS & DIP $210 A colorful assortment of raw vegetables served with roasted red pepper hummus, creamy feta and eggplant dip, toasted pita chips

SMOKED SALMON* SIDE (GF) $260 Served with grated hard-boiled eggs, capers, sliced red onions, cucumber, dill, cornichons

ANTIPASTO PLATTER $260 Shaved prosciutto, olive oil smoked salmon dip, grilled focaccia, pepperoncini's, tomato-olive-mozzarella salami skewers, sun dried tomatoes and roasted peppers

SUPPER CLUB DISPLAY $265 Summer sausage, Wisconsin cheddar cheeses, assorted deviled eggs, pretzels, pickles, Wisconsin cheese spread and crackers

WISCONSIN CHEESE & SAUSAGE TRAY $275 Served with Wisconsin cheeses. Elegantly arranged & served with assorted crackers

GOURMET ARTISANAL CHEESE & CHARCUTERIE $325 Served with imported and artisanal Wisconsin cheeses, charcuterie & assorted crackers

CHILLED SEAFOOD DISPLAY (GF) $450 Snow crab legs, raw oysters, poached shrimp, Cocktail sauce, mignonette, hot sauce, fresh lemons

SEASONAL FRESH FRUIT (GF) $225 A fresh selection of seasonal fruits chef-attended carving stations All carving stations include assorted artisanal rolls and house-made seasonal condiments. Chef-attendant required at $60 per hour with a 90 minute minimum.

SMOKED TURKEY BREAST CROWN ROAST (GF) (serves approximately 30) $225

APPLEWOOD-SMOKED HAM (GF) (serves approximately 50) $325

RED WINE MARINATED BEEF TOP ROUND (GF) (serves approximately 60) $400

ROASTED BEEF TENDERLOIN (GF) (serves approximately 20) $290

SLOW ROASTED PRIME RIB (GF) (serves approximately 35) $480

CENTRAL AMERICAN $35 Braised chicken in mole sauce Marinated skirt steak, chimichurri (GF) El pastor - Spice-rubbed, slow-cooked pork (GF) Sopapillas with Agave nectar Seasaonal salsa trio (GF) Guacamole (GF) Queso fresco (GF) Warm tortillas Black bean salad (GF)

MEDITERRANEAN $35 Antipasto platter, prosciutto wrapped figs, burrata, roast garlic, salami, marinated artichoke hearts, olives, pepperoncinis, grilled focaccia Garlic cheese bread Roasted meatballs in red sauce Penne Alfredo, peas, kale Lemon braised chicken legs (GF) Preserved lemon roasted potatoes (GF) Cheese stuffed tortellini, sun dried tomato and olive cream sauce

SOUTHERN $35 Grilled oysters, garlic butter (GF) Bourbon barbecue pulled pork Blackened chicken, grits, sauce piquant Shrimp jambalaya (GF) Buttermilk biscuits and rolls Watermelon with sea salt (GF) Arugula salad, black eyed peas, grilled vegetables, farmers cheese, sorghum vinaigrette (GF) Cast iron roasted sweet corn and peppers (GF) Sweet potato pie

MADISON CLUB CLASSIC $43 HEALTHY (GF) $31 Roasted beef tenderloin, sauce bordelaise, sherry Steamed vegetables onions, horseradish cream (GF) Ratatouille Apple cider glazed salmon, Grilled Kale, Marinated grilled chicken breast, sauce vierge apple fennel slaw (GF) Fresh Fruit Buttermilk Mashed potatoes (GF) Mixed greens, ancient grains, toasted almonds, grilled Garlic and herb roasted baby red potatoes peppers, pickled apple, chili vinaigrette Lemon and herb steamed broccoli (GF) Seafood Paella Parmesan cauliflower gratin (GF) Curried couscous Churchill’s Salad, red wine poached pears, IPA pickled cherries, blue cheese, red wine vinaigrette Mixed greens with market vegetables, seasonal house vinaigrette (GF)

WISCONSIN GRILL $33 Beer-braised brats Grilled sausages Spice rubbed chicken breast, mustard sauce (GF) Grilled top sirloin (GF) Pretzel rolls Mixed greens with market vegetables, seasonal house vinaigrette (GF) German potato salad (GF) Ketchup, mustard, aioli (GF) Caramelized onions and garlic (GF)

12 Plated Dinner Selections Served with a mixed field greens salad, house dressing, artisanal rolls, coffee and tea.

LAVENDER HONEY GLAZED BLACK PEPPER & CORIANDER SEARED DIVER CHICKEN BREAST (GF) $30 SCALLOPS* (GF) $43 Sautéed seasonal vegetable medley, buttermilk grits, Sautéed seasonal vegetables, roast garlic grits, lemon & citrus chicken jus tomato brown butter sauce

STUFFED CHICKEN BREAST $29 ROASTED 6 OZ. FILET OF BEEF TENDERLOIN* Serrano ham, parmesan, mushrooms, served with sautéed (GF) $40 potatoes, sautéed vegetables, smoked tomato sauce Sautéed seasonal vegetable medley, roasted garlic mashed potatoes, wild mushroom and herb demi-glace MEDITERRANEAN GRILLED CHICKEN BREAST (GF) $30 8 oz. filet $44 Rice pilaf, roasted broccoli and cauliflower, saffron cream sauce bacon-wrapped add $1.50

SMOKED TAMARIND GLAZED SHRIMP & GRITS $32 CHICKEN BREAST (GF) $30 Piquant sauce, grilled kale, cornbread crumble Wilted greens, roast potatoes, sun-dried tomato and raisin chutney SESAME GARLIC GRILLED 8 OZ. TOP SIRLOIN* (GF) $33 HERB MARINATED GRILLED PORK LOIN $32 Orange ginger glazed bok choy & fingerling potatoes, Wheat berries, creamed leeks and cabbage, fire roasted apple scallion jus bacon jus BALSAMIC GLAZED 6 OZ. FLAT IRON* (GF) $34 PAN ROASTED ATLANTIC SALMON (GF) $35 Oven roast tomatoes & wilted spinach, lemon garlic red Roast garlic mashed potatoes, glazed vegetables, sun dried potatoes, red wine demi tomato and basil cream sauce RED WINE BRAISED BEEF SHORT RIBS (GF) $34 FENNEL CRUSTED LAMB RACK $45 Parmesan grits, glazed vegetables, bacon mustard jus Braised fingerlings, sautéed French beans, red wine rosemary jus

MADEIRA & MOLASSES GLAZED DUCK BREAST (GF) $33 Parmesan polenta, orange braised carrots, port jus DUAL PLATES 4 OZ. FILET AND SALMON* (GF) $39 SUSTAINABLE LAKE MICHIGAN WHITEFISH* (GF) $34 Garlic mashed potatoes, roasted vegetables, red wine jus Rice pilaf, seasonal vegetables, Saffron caper Buerre Blanc 4 OZ. FILET AND SHRIMP (GF) $39 BEEF BOURGUIGNONNE (GF) $29 Mashed potatoes, seasonal vegetables, red wine demi Red wine braised tenderloin, mashed potatoes, pearl onions MADISON CLUB SURF & TURF* (GF) MARKET PRICE 6oz. filet mignon with lobster or shrimp, mashed potatoes, sautéed seasonal vegetables, red wine demi

GRILLED CHICKEN BREAST & SHRIMP (GF) $39 Parmesan mashed potatoes, wilted greens, bacon and tomato cream sauce

Additional entrées are $1/person for groups of 20 or more. Groups of 20 or less will be assessed a $50 labor fee for additional entrées. Maximum of 3 selections.

RED CURRY RISOTTO (GF) $29 Wild mushrooms, bok choy, Thai basil, coconut (vegan) mid-course additions ROASTED BUTTERNUT SQUASH SOUP (GF) $6 CRISPY BOURSIN STUFFED PORTOBELLO With pumpkin seed oil & brown sugar crema MUSHROOMS $26 Sautéed greens, mashed potatoes, garlic cream sauce POTATO LEEK SOUP (GF) $6 (vegetarian) With aged cheddar & crema VEGETABLE NAPOLEON $28 Herb bread crumbs, ancient grains, red pepper coulis (vegan) CREAMY CHICKEN AND WILD RICE (GF) $6

VEGETABLE STUFFED SWEET PEPPERS (GF) $26 Rice, parmesan, sautéed greens, and marinara sauce (vegetarian)

RATATOUILLE STUFFED EGGPLANT CANNELLONI $26 Saffron rice, spinach, sauce vierge (vegan)

NEW YORK STYLE CHEESECAKE $7 cake flavors fillings Vanilla infused classic cheesecake with graham cracker crust served with seasonal fruit sauce Chocolate Devil's Vanilla Buttercream Food Fruit Filling TIRAMISU TORTE $8 Vanilla Chiffon Chocolate Buttercream Classic Italian dessert with layers of espresso sponge cake, Almond Custom Buttercream mascarpone cream and dark chocolate sauce Carrot Lemon Curd Lemon Poppyseed Chocolate Ganache MILK CHOCOLATE POT DE CRÈME $7 Red Velvet Chocolate Mousse Rich chocolate custard, topped with sea salt and chantilly Cream Cheese Frosting cream served with a butter cookie

FLOURLESS CHOCOLATE CAKE (GLUTEN FREE) $8 other sweets Chocolate ganache, fresh berries, chantilly cream Priced by the dozen KEY LIME TART CUP $6 Chef's choice French macaroons $48 Key lime custard, graham cracker crumble, whipped Gourmet cookies $24 coconut cream, toasted coconut and fresh strawberry Cupcakes $39 ALMOND GÂTEAU $7 Chocolate-covered strawberries $39 Almond cake with apricot filling, frosted with almond buttercream and garnished with sliced almonds Chocolate eclairs $39 Individual truffles $36 CHEF'S DESSERT BUFFET $8/PERSON minimum of 20 people Petit fours $36 A decadent selection of plated tarts, tortes, cakes, Assorted Finger Sweets, Brownies, Bars $23 cheesecakes and chocolate covered strawberries. intermezzo PETITE DESSERT BUFFET $6/PERSON House-made sorbet with seasonal garnishes $4 (Minimum 20 people; buffet allows 3 pieces per person) A beautiful selection of light desserts including chocolate covered strawberries, profiteroles, coconut macaroons, madelines and assorted petit fours.

late-night options Perfect for a late-night snack, but available anytime during your special event.

ASSORTED 14” PIZZAS $22 per pizza

CHIPS & SALSA served with sour cream & guacamole $3.5 per person add seasoned ground beef +$2 per person GRASS-FED BEEF SLIDER* & FRENCH FRIES $6 per person MINI GRILLED BRATWURST & CHEESE CURDS $5 per person

FRIED WISCONSIN CHEESE CURDS $3 per person BBQ CHICKEN WINGS $36 per dozen served with ranch, blue cheese and celery sticks DIP TRIO $8 per person 7-layer dip, beer cheese dip, artichoke parmesan dip, pita, soft pretzels, toast points WISCONSIN CREAM PUFFS $4 per person CHICKEN FINGERS $5 per person served with house-made ranch and blue cheese dressing, honey mustard and sriracha ketchup

PARTY SUB SANDWICHES $4 per person served with assorted toppings

16 Cocktail servers may be added for $20 perBar hour per server. AService $350 minimum tab does apply to all parties with bar service. If guest count is under 175 people, an additional bar may be added for $350; over 175 people an additional bar is $200. LIQUOR Super premium spirits can be available upon request, and will be priced individually PER HIGHBALL PER COCKTAIL MADISON CLUB HOUSE BRANDS $5.75 $7 Svedka Vodka, Seagram's Gin, Seagram's 7 Crown Blended Whiskey, Evan Williams Bourbon, Castillo Silver Rum, Casa Pacific Tequila, J. Bavet Brandy, Bank Note Scotch. Assorted Domestic Cordials: Triple Sec, Peppermint & Peach Schnapps, Sloe Gin, Amaretto, Apple Pucker, Pomegranate Liqueor, Butterscotch Schnapps, Creme de Menthe & Cacao.

CALL BRANDS $7 $8 Vodkas: Tito's Gin: Death's Door. Whiskey/Bourbon: Jack Daniels, Jim Beam, Canadian Club. Scotch: Dewars White Label, Johnny Walker Red. Rum: Myers's Dark, Bacardi, Captain Morgan, Malibu Coconut. Tequila: Jose Cuervo Tradicional. Brandy: Korbel. Cordials: Bailey's Irish Cream, Amaretto DiSaronno, Sambuca Romana, Campari, Kahlua, Southern Comfort, Midori, Galliano, Godiva Chocolate.

PREMIUM BRANDS $7.75 $9 Vodkas: Absolut, Ketel One, Ketel One Citroen, Stolichnaya, Stoli Vanil & Razberi. Gin: Beefeater, Tanqueray, Bombay Sapphire. Whiskey/Bourbon: Makers Mark, Jameson, Bulleit Rye Crown Royal. Scotch: Johnny Walker Black, Glenlivet 12 yr, Glen Moray. Tequila: El Tesoro Platinum. Brandy: Courvoisier VS. Cordials: Frangelico, B&B, Drambuie, Cointreau, Grand Marnier, Chambord.

BEER Not all of our beer selections are readily available in all quantities, but special orders can be made with two weeks lead time PER BOTTLE PER 1/4 BARREL PER 1/2 BARREL DOMESTIC BEER $4.50 $225 $385 PREMIUM / MICRO / IMPORT $5 $255 $445 "SUPER" IMPORTED BEER $6 $275 $495

WINE We also have an extensive wine list and will do our best to accommodate any special requests PER GLASS PER BOTTLE HOUSE WINE Kenwood Yulupa (Chardonnay, Cabernet) $6.75 $30 Kenwood Yulupa (Merlot) $6.75 $30 Matua (Sauvignon Blanc) $7.75 $33 William Hill $36 (Chardonnay, Cabernet Sauvignon) Bollini Pinot Grigio $7.75 $33 Pinot Noir Coppola Votre Sante $7.75 $33 Riesling Chateau Ste. Michelle $7.75 $33 Atamisque Serbal Malbec $7.75 $33 HOUSE CHAMPAGNE (Kenwood) $27.50 SUMMER SANGRIA - white or red $29/CARAFE CHAMPAGNE PUNCH - serves 25 $95/GALLON

NON- ALCOHOLIC SELECTIONS PER GLASS PER CAN/BOTTLE PER GALLON SODA (COCA-COLA PRODUCTS) $2.75 $2.75 BOTTLED WATER (DASANI) $2.75 BOTTLED WATER (500 ML) VOSS: $3.75 SPARKLING OR DISTILLED AQUA PANNA $5.50 BEER $4.5 SPARKLING CIDER $24 CHAMPAGNE PUNCH $47 17 Room Rates MC STANDARD MC STANDARD CHARTER, SOCIAL, CHARTER, SOCIAL, MEMBERS MEMBERS MEMBERS OR MEMBERS OR NON-MEMBERS NON-MEMBERS

ordering at least that do not order ordering at least that do not order the minimum food/ the minimum food/ the minimum food/ the minimum food/ beverage amount beverage amount beverage amount beverage amount

THIRD FLOOR Mendota Room $35 $85 $110 $210 Monona Room $30 $65 $70 $120 Waubesa Room $30 $45 $70 $120 Wingra Room $30 $45 $70 $120 Churchill's LIMITED LIMITED LIMITED LIMITED

SECOND FLOOR Terrace Room $150 $275 $275 $525 Louise Marston Conklin $150 $275 $275 $525 Capitol Room $90 $165 $215 $415

FIRST FLOOR Lake Dining Room $150 $275 $275 $525 Roosevelt Reading Room $150 $275 $275 $525 Library $60 $110 $85 $160

LOWER LEVEL Governors Room $50 $75 $125 $225 Club Room $175 $225 $325 $625

MEMBER RATES: Apply to events hosted and attended by a member with banquet/dining services required.

NON-MEMBER RATES: Apply to events either hosted by a reciprocal club member or sponsored by a Madison Club member in which the member is not present at the event with banquet/dining services required.

MINIMUM FOOD & BEVERAGE CHARGES: Breakfast: $8 per person; Lunch: $13 per person; Dinner: $25 per person.

Please note: Access to rented rooms is guaranteed no earlier than 2 hours prior to start of event. If more time is needed, room rental charges may increase.

18 Equipment Rental

HD Camera $100 Standing Podium No Charge White Board or Easel $10 Post-it Flip Chart with Markers $45 LCD Projector $175 Screen (7' X 8') $30 Laptop (Windows 7) $85 Wired Internet Connection $50 Analog Phone Line $50 Polycom Phone $100 Cable TV Hook-up $100 CD Player $30 Ethernet Switch (Hard-Line Internet) $100 Transmitter & Receiver Set: $100 Video Player with Monitor $55 Portable Dance Floor (15' X 15' - includes setup fee) $500 Risers x 4 (4' X 4' each) $50 each / $200 total Microphone (Lavalier or Handheld) $30 Microphone Stand $20 Portable Upright Piano $100 Baby Grand Piano (1st floor only) $150 Fender Portable Amplifier $100 Extra Power Strips $20 Specific Piano Tuning $200 Chair Covers $4 Specialty Ties $1 Outdoor Heaters $50 A/V Package $225 - LCD Projector - Screen (7' X 8') - Podium & Microphone - Post-It Flip Chart with Markers - Wireless Internet Connection

Soft Seating Labor Charge (based on availability) $200

19 Policy & Procedure THE MENU CLOSING POLICY The menus included in this guide are only a sampling of what we Bar service ends at 11:45 pm. Entertainment must end by 12:00 am. provide. We can customize any menu just for you. Menu prices are not There will be no exception to this regulation. All Club guests must negotiable and the Madison Club will not quote firm prices more than vacate the premises by 1:00 am. A $100 fee will be charged for each 30 days in advance; therefore, prices are subject to adjustment. Please 30 minute period that guests remain in the building after 1 AM. note that there is a charge for offering more than one entrée selection BAR SERVICE CHARGES during your event. Additional entrées are $1 per person for groups of When requesting one full bar setup, there is a minimum charge of 20 or more. For example, when one entrée is offered to your guests, the $350 (prior to service charge and tax). In the event that this amount is price is as listed in the banquet guide. However, when two entrées are not reached, the difference of the tab will be charged. An additional selected, a $1.00 increase is applied to each entrée. When three entrees fee will apply when more than one full bar is requested. are selected, a $2.00 increase is applied to each entrée. There will be a $50 labor fee for additional entrées offered to groups of 20 or less. For ALCOHOL REGULATION example, if one entrée is offered to your guests, the price is as listed in Club personnel will make every attempt to determine the age of young the guide. However, when two entrées are selected, a $50 fee will be individuals who order drinks. Staff will not serve alcohol to underage applied to the total bill. We do not recommend more than three entrée guests. Any guests who, in the opinion of Club personnel, have choices per event. Any dietary restrictions will be honored by the exceeded a safe level of alcohol consumption will be refused service. Madison Club and will not count as an entrée choice as long as they are FOOD AND BEVERAGE REGULATION handled per chef’s choice. All federal, state and local laws with regards to food and beverage CAKES purchase and consumption are strictly observed. All food and Our sales managers will consult with you to assist in creating a beverage must be purchased through the Club with the exception stunning and delicious cake. Specialty cake orders must be placed at of the wedding cakes, which may be brought in when purchased least one week ahead of time. Larger, wedding-type cakes require three from a licensed bakery. No food prepared by the Club, including any weeks advance notice. If you prefer to have a cake from a licensed remaining uneaten food for the event, may be taken out of the Club. bakery, there will be a cake cutting charge of $1.00 per person. SUNDAYS AND HOLIDAYS GUARANTEE The Club is closed on Sundays, however private parties can be Event attendance must be estimated at the time of the booking. A final arranged for a $500 set-up fee, a food and beverage minimum of guarantee of attendance is due to the catering office by noon, three $5000 (prior to service charge and tax), and with the approval of the business days prior to your event. If your final guarantee of attendance general manager. is not received by this time, the expected number of guests on the event contract will be considered the final guarantee. In the event DECORATIONS your numbers decrease after the final guarantee is submitted, you are Flowers, colored linens and other special arrangements can be obligated to pay for the amount guaranteed. In the event the numbers provided at your request. Please check with your Madison Club increase after the final guarantee is submitted, we will do our best to event planner concerning appropriate sizes when ordering flowers accommodate the change but may need to substitute an entrée selection for buffet tables or any special requests that you may have. Confetti to accommodate your additional guests. Day of additions of count and and glitter are not allowed in the Club. Open-flame candles are food orders will be subject to charge. All food and beverage, AV, and strictly prohibited. Banner or display items may not be affixed to room rental prices are subject to a 22% service charge. Sales tax of 5.5% any stationary wall, window or ceiling with nails, tape or any other is then added to the total amount. substance in order to prevent damage to fixtures and furnishings. Club holiday décor will remain in rooms as it is set up. NO removal CANCELLATIONS of or adjustments can be made to the Madison Club holiday décor. Cancellations for any reason, including weather, must be received at You may discuss dates and specifics of our decor with your Event least 72 hours prior to the event to avoid charges. In the event that a Sales Manager prior to event. function is cancelled within 72 business hours of the scheduled date, all estimates for food charges, room charges, tax, and gratuity will apply. DAMAGES Some social events may require a deposit to secure event space. Any damage to the premises or equipment by members, guests or outside groups contracted by the host during the function will be the NON-MEMBER CHARGES responsibility of the host. In the event that an unreasonable amount of In the case of a non-member event, it is necessary for a member cleanup is required after the function, there will be a labor charge of sponsor to give the Club authority to conduct the event under his/ $30 per hour, per employee needed to complete the work. her sponsorship. When a Madison Club member sponsors a non- member event, the non-member will pay a 15% guest fee on the food ENTERTAINMENT and beverage portion of the bill. In sponsoring an event at the Madison Entertainment may not perform later than 12:00 am. One hour is Club for a non-member, I understand that I am still responsible for any allowed after the entertainment is concluded to take down and remove charges, costs or expenses incurred by the non-member. In the event equipment from the Club. Any extraordinary set-up requirements will that the non-member I am sponsoring for this event disputes or does be charged at an appropriate rate; the charge will be based upon the not pay any charges, costs or expenses, I agree to guarantee payment request and agreed upon in advance of the event. to the Madison Club and otherwise take responsibility for the non- DRESS CODE member. The Madison Club’s dress code is business professional or business casual attire at all times. Approved dress consists of a 20 collared shirt, tailored slacks, and non-athletic shoes. Directions & Parking

DIRECTIONS: The Madison Club is located at 5 E. Wilson Street in downtown Madison and is within walking distance of the Capitol building. From West Washington Avenue: Turn right on Fairchild and continue two blocks. Turn left on Doty Street and continue three blocks. Turn right on Pinckney, then right on Wilson Street. From East Washington Avenue: Turn left on Blair Street. Turn right just before the traffic signal onto Wilson Street. From the Airport: Follow International Lane until it ends. Turn left onto Packers Avenue, which becomes Pennsylvania Avenue. Turn left at the traffic lights onto First Street. Turn right onto East Washington Avenue. Follow the directions from East Washington Avenue (listed above). From the Beltline: Exit on John Nolen Drive and follow into downtown. After you pass the entrance to the Monona Terrace Convention Center on your right, you will turn left at the second stoplight (Wilson Street). The Club is located next to the Hilton Hotel.

PARKING: Several convenient parking options are available near our facility: The Hilton Hotel Ramp is located next door; parking is charged at a rate of $4.00/hr. with a maximum $20 daily rate. Parking spaces designated as “Madison Club Members Only” are reserved for members who pay a monthly parking fee. Those who park in these spots without a permit run the risk of receiving a parking ticket. The Government East Ramp is located on the corner of S. Pinckney and E. Wilson Streets; parking is charged at a rate of $1.50/hr. with a maximum $5 daily rate for those who park after 5 p.m. and on weekends. The Monona Terrace Ramp on W. Wilson Street just west of S. Carroll Street. Parking is charged at a rate of $1.50/hr. with a maximum $5 daily rate for those who park after 5 p.m. and on weekends.

21 Notes