WINES BY THE GLASS White Wines
Glass
Chardonnay, Coppola Vorte Sante, California..……………………………...…...12.75 delivers a delicate perfume of peaches, lemons, and spiced pears along with luscious flavors of apples, pineapple, and toasted vanilla.
Chardonnay, A by Acacia, California,………………..………..…………………. 14.75 Rich with lively tropical fruit, apple, pear, citrus, floral and mineral notes. Pairs well with fish or chicken.
Sauvignon Blanc, Murphy Goode, “The Fume”, California, …….…………..….11.75 It offers abundant notes of honeysuckle, orange marmalade, fig and melons in a crisp, fresh, medium-bodied, exotic, exuberant style.
Sauvignon Blanc, Farrari-Carano Fume Blanc, California, ……….………..…...12.75 Zesty aromas of orange blossom, grapefruit and lemon mingle with a subtle mineral note that is complemented by a lingering finish of guava and mango.
Pinot Grigio, Tamas Estates, California.………………………………………..…10.75 Sweet aromas and flavors green apple and citrus, complemented by a hint of mineral to create an adventurously crisp and refreshing white wine.
Pinot Gris, Parducci, California..………………………………………………..…11.75 A wine of bright character and lively peach and tropical fruit flavors. On the palate, its richly textured picking up a pleasing spice tone and mineral finish.
Pinot Grigio, Swanson Vineyards, Napa Valley….………………………………..13.75 A nose of ultra-fresh lemon, lychee, a hint of melon and a touch of ripe peach. Balanced with perfect natural acidity on the palate.
White Zinfandel, Beringer, California …..……….…………………………………9.75 Fresh aromas and flavors of summer berries citrus and honeydew melon.
Riesling, Pacific Rim, Washington….. …..……….…………………………………9.75 Portrays bright crispness, subtle sweetness and aromas of jasmine, pear and apple, this wine exemplifies the harmony of Riesling.
Sparkling Wine Split, Segura Viudas Aria, Nevada...... 10 A crisp lemony style sparkling wine, elegant and persistent, with a hint of apple.
Sparkling Wine, Chateau Ste. Michelle Brut, Washington.….....……………...... 12.75 Nicely balanced, Brut is not too dry and not too sweet. This crisp and jazzy wine delivers delicate apple and citrus characteristics with a fresh, light toastiness.
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WINES BY THE GLASS Red Wines
Cabernet Sauvignon, Parducci, California .…..…………………………...... 11.75 This dry, rich wine has aromas of currant, plum and vanilla. Parducci winery is the first in the U.S. to be carbon neutral.
Cabernet Sauvignon, William Hill, California..….…………………………...... 12.75 Shows concentrated red and dark berry aromas with hints of raspberry, dark cherry, blackberry, and blueberry. The integrated tannins and concentrated flavors of this wine continue into an intense, lush red berry and dark chocolate finish.
Cabernet Sauvignon, Irony, California……………………………….…………...13.75 This full-bodied wine delivers dark berry flavors, mixed with layers of vanilla, cocoa, chocolate, and a hint of earthiness. Lush fruit and balanced, lengthy tannins.
Merlot, Main Street, California ………………………………..…….…...... 12.75 The wine is lush, rich, and remarkably smooth. Ripe, juicy fruits start on the palate, but lead to a mouth-watering acidity and a smooth finish.
Merlot, Wente Vineyards Sandstone, California………………………………….13.75 Exhibits aromas and flavors of black cherry, blackberry and plum with hints of black tea and toasted oak. A smooth mouthfeel and inviting tannis lead to a long, fruity finish.
Merlot, Flying Fish, Washington……...…………………………………………....14.75 Concentrated mocha, vanilla and blueberry aromas along with a very deep purple hue, a hint of oak and a lingering finish. Rich, sumptuous bright cherry and blueberry aromas and flavors, enhanced with nuances of mocha and vanillin oak, a lush, full palate, soft tannins and lingering finish.
Pinot Noir, Hangtime, California ……………………………...………………..…10.75 Vivid red fruit with hints of spice, a lithe texture, and graceful length on the palate.
Pinot Noir, Parducci, California …………………………………………….…..…11.75 Offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar on the finish.
Pinot Noir, Fog Head, California ………………………………………………..…13.75 Notes of earth and luscious core of black cherry and plum flavors on the palate. Crisp acidity, soft tannins and juicy fruit lead to a clean, balanced finish.
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Zinfandel, Sebastiani, Sonoma County, California ……………...…………….... 14.75 With dark ruby color, your nose with delight in cranberry fruit aromas. The flavor offers pure raspberry fruit and nuances of cedar and vanilla oak.
Malbec, Kaiken…….………………………………………………………………..13.75 On the nose black fruit and blueberries aromas are evident, accompanied by chocolate, vanilla and elegant flower scents. On the mouth it has a velvety and harmonious tannins and good structure.
Champagne & Sparkling Wine
Sparkling Wine Split, Domaine Chandon Brut Classic, California, Nevada...... 16 Essence of almond and caramel in the bouquet with hints of brioche that build to a refreshing dry finish.
Schramsberg, Blanc de Blanc Brut, Sparkling Wine, California, ……………...….. 95 A festive bubbly, showing appealing citrus zest and ginger aromas, with crisp lemon curd and yeasty spice flavors that take on richness toward the finish.
Taittinger, “Millesime,” Champagne, France ………….……..………..…...... 120 50/50 blend of Pinot Noir and Chardonnay is lively and smooth, with dominant fruit flavours of citrus and quince. The complex finish is long, mellow and silky.
Veuve Clicquot Ponsardin “Yellow Label,” Champagne, France.……..……….....130 Ripe fruit aromas blended from Pinot Noir, Pinot Meunier, and Chardonnay while the warm toasty aromas come from ageing in the bottle. Perfectly harmonious.
Louis Roederer “Cristal,” Champagne, France …….…………………………….. 395 55% Pinot Noir and 45% Chardonnay this champagne asserts its finesse, balance and aromatic complexity for discerning palates.
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Sauvignon Blanc & White Wine Blends
Night Harvest, California .…………………………………………..……………………...... 38 This refreshing wine has an array of flavors ranging from kiwi, peach citrus and hint a of macadamia. A wonderful wine to pair with white meats, fish and pasta.
Murphy Goode, “The Fume”, California, …….…………………………………………...….44 It offers abundant notes of honeysuckle, orange marmalade, fig and melons in a crisp, fresh, medium-bodied, exotic, exuberant style.
Ferrari-Carano Fume Blanc, California, ……….………..………………………………...... 48 Zesty flavors and aromas of orange blossom, grapefruit and lemon mingle with a subtle mineral note that is complemented by a lingering finish of guava and mango.
Seven Daughters White Blend, California .…………………..…………………...... 58 This sultry, balanced wine opens with the fresh flavors of lychee and mandarin oranges. The vibrant citrus influence continues on the palate and the presence of Gewürztraminer complements the wine with a closing note of spice.
Fall Creek, Chenin Blanc, Texas …………………………….………………………….……..60 Full of ripe apple and sweet pear flavors wrapped in a mouthwatering texture. There is also residual sugar of about 2%. This is a crowd pleaser.
St. Supery “Virtu” Napa Valley ..….……………………….…………………………….……75 Peaches and nectarines completely languish the palate with a subtle mineral quality on the lingering finish. 52% Sauvignon Blanc and 48% Sémillon blend.
Half Bottles
Merlot, Coppola Diamond Series………………………………………………….…………...30 Dark succulent fruit balanced by natural acidity. Aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather wrapped in a soft, smooth tannin.
Cabernet Sauvignon, Dry Creek…………………………………………………………….…35 Deep aromas of raspberry, sage and dried floral elements. These aromas combine with black cherry and chocolate creating a mouthful of silky, well-integrated tannins.
Pinot Noir, Gloria Ferrer…………………………………………………………………….…35 Succulent raspberry, plum and black cherry fruit aromas and hints of brown spice and forest floor.
Sauvignon Blanc, Frog’s Leap………………………………………………………………….40 Classic aromas of lemongrass, white flowers and subtle mineral notes are your introduction, followed by flavors of grapefruit, lemon zest and delicate white peaches.
Chardonnay, Rombauer………………………………………………………………………..60 Rich and vibrant tropical fruit flavors blend with toasty oak notes.
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Chardonnay
Coppola Vorte Sante, California..……………………………………………………...…...... 48 delivers a delicate perfume of peaches, lemons, and spiced pears along with luscious flavors of apples, pineapple, and toasted vanilla.
Parducci, Mendocino ..……..…….………………………………………………………….….48 Lots of fruit aromas on the nose with apple and vanilla flavors on the palate; an absolute perfect balance of oak.
A by Acacia, California,…………………………………...………..……………………….... 56 Rich with lively tropical fruit, apple, pear, citrus, floral and mineral notes. Pairs well with fish or chicken.
Sebastiani, Sonoma County, California ………………..……………………………………. 59 With dark ruby color, your nose with delight in cranberry fruit aromas. The flavor offers pure raspberry fruit and nuances of cedar and vanilla oak.
Paul Dolan, Mendocino .…..………………………………….………………..…………….…65 Biodynamic Farming… Grown from old vines. This wine is full and round, with hints of apple and honey.
Sonoma-Cutrer Russian River Valley ……………………………..………….…………...…..70 A round, youthful mouthful of aromas of pear, peach and apple, alongside kiwi and passion fruit.
Jordan, Russian River Valley ……………………..………..……………………………….....89 Refined with exotic flavors of Asian pear, key lime and Marcona almond. Bold flavors with a long elegant finish.
Cakebread, Napa Valley ..…..…………………………………………………………..…...... 99 A wonderful appealing mix of earthy citrus, ripe pear and green apple flavors that is well- focused and unobstructed by oak. Finishes with a rich, clean aftertaste.
Grgich Hills, Napa Valley …………………………………………………………………..... 109 This aromatic wine is rich with aromas of ripe peach, mango and tropical flowers, plus a note of minerality.
Far Niente, Napa Valley …….……………………..……………………………….. ………. 130 A reputation for bright fruit and crisp acidity the wine is round and creamy with tropical minerality that balances a perfectly spicy, toasty finish.
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Other White Wine Varietals
Riesling, Pacific Rim, Washington….. …..……….………………………………...…36 Portrays bright crispness, subtle sweetness and aromas of jasmine, pear and apple, this wine exemplifies the harmony of Riesling.
White Zinfandel, Beringer, California ……………………………………….…….... 39 Fresh aromas and flavors of summer berries, citrus and honeydew melon.
Pinot Grigio, Tamas Estates, Central Coast …….…………………………………... 40 Sweet aromas and flavors green apple and citrus, complemented by a hint of mineral to create an adventurously crisp and refreshing white wine.
Pinot Gris, Parducci, California..………………………………………………..…….44 A wine of bright character and lively peach and tropical fruit flavors. On the palate, its richly textured picking up a pleasing spice tone and mineral finish.
Riesling, Fess Parker, California……………………………………………………... 44 Aromatics in flavor profile are exotic and inviting, with notes of white flowers, lychee nut, lemon rind, yellow peach, passion fruit and honey dew melon on the nose and mouth.
Pinot Grigio, Swanson Vineyards, Napa Valley….……………………………….…..50 A nose of ultra-fresh lemon, lychee, a hint of melon and a touch of ripe peach. Balanced with perfect natural acidity on the palate, the wine tastes just like the grapes did when they were picked.
Pinot Gris, Columbia Winery, Washington ………………………………………... 50 Dry spicy aromas with hints of citrus and melon, delicate and slightly floral.
Viognier, McPherson, Texas, …………………………… ……………………….…..56 This handcrafted wine is dry, soft and rich with aromas of pear, apple, citrus and tropical fruit with a slight hint of oak.
Pinot Gris, Willamette Valley, Oregon ……………………………………………… 56 Bright, fruity, crisp style. Aromas of fresh young pear, honey, stair fruit and flower. Bold and crisp. Pinot Blanc. and Muscat added
Riesling, Messina Hof Angel, Texas .………………..……………………………...…62 This wine is crisp, sweet dessert wine, perfect with fruit, cheesecake and light sweet chocolate. International Double Gold Winner and Champion at the Houston Livestock Show and Rodeo International Wine Competition.
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Pinot Noir Hangtime, California…………………………………………………………………..39 Vivid red fruit with hints of spice, a lithe texture, and graceful length on the palate.
Parducci, California …………………………………………….…..…………………44 Offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar on the finish.
Fog Head, California ………………………………………………..…………………52 Notes of earth and luscious core of black cherry and plum flavors on the palate. Crisp acidity, soft tannins and juicy fruit lead to a clean, balanced finish.
Jargon, California ……………………..…………..………………………………..… 54 Bright and seductive flavors of black cherries, berries and violets. This wine has smooth silky texture, followed by mild tannins.
Firesteed, Oregon……………………………………………………………………….56 Ruby red in color with aromas of strawberries, cedar and spice the wine's luscious flavors of vanilla bean and cherry tart are well-supported by its surprising structure.
MacMurray, Russian River Valley ………………………………………………….. 59 This is a classic Russian River Valley Pinot Noir, with concentrated fruit flavors of red and black fruits, complimented by subtle oak to add richness and depth to the finish, earthy wine with nuances of brown spice.
Gloria Ferrer, Carneros …….……………………………………………………………..61 100% Estate grown grapes bursting with Bing cherry, Rose petal and Pomegranate flavors then opening to autumn wood spice notes.
A by Acacia, Central Coast ....……………………………………………….…….….65 Opens with a fragrant rose petal toasted oak aromas lifted by bright cherry and bright plum. Across the palette, the tantalizing cherry berry flavors continue well integrated tannins.
Buena Vista, California ……………………………………………………………..…69 Aromas of sweet vanilla, mango and pineapple fruit against a creamy, toasty backround. Intense apple vibrant citrus honey dew, pear notes through the creamy, subtly toasty finish.
Benton Lane, Oregon .………………………………………………………………….75 This deep ruby colored Pinot Noir has impressive aromas of cherries, red plum, hibiscus and wild mushrooms. The tannins are smooth and ripe.
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Argyle, Willamette Valley….…………………………………………………………..…..80 The flavor is dense yet very juicy textured, especially in the center of the palate. Pomegranate and Marion berry meld with spice. The finish is long, succulent, and ends with a dark chocolate note.
Ponzi Tavola, Willamette Valley …………………………………….…………………….88 The mouth-feel suggests chocolate notes with vanilla and sweet red currant leading to a long satisfying finish with soft tannins.
Erath, Dundell Hills, Oregon …..…………………………………..……………….…...... 90 Youthful tannins caress the sweet black cherry flavors that mesh into a supple silkiness with a long, clean fruit filled finish.
Etude, Carneros …………………………………………………………………………...105 Burgundy influenced style with sweet strawberries, red cherries and mocha with baking spice notes from the toasty French oak barrels.
Flowers, Sonoma …………………………………………………………………...... 125 Tight and focused, with ripe cherry and wild berry fruit that's tightly wound, firming up on the finish, where the tannins provide a nice structural foundation.
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Merlot
Red Rock, California ………………………………..…………...... 44 An enjoyable wine with lush plum like flavors and notes of black berry and cherry, natural balance smooth tannins and rich concentrations of fruit.
Main Street, California ………………………………..…….…...... 46 The wine is lush, rich, and remarkably smooth. Ripe, juicy fruits start on the palate, but lead to a mouth-watering acidity and a smooth finish.
Wente Vineyards Sandstone, California…………………………………………...….52 Exhibits aromas and flavors of black cherry, blackberry and plum with hints of black tea and toasted oak. A smooth mouthfeel and inviting tannis lead to a long, fruity finish.
Chateau St. Jean, Sonoma Valley ……………………………………………...…..… 52 Aromas of sweet black cherry, cola and clove burst from the glass of this Merlot. These bright fruit characters carry over onto the palate and mingle with notes of blackberry and chocolate. The wine is round and dense with polished tannins.
Flying Fish, Washington………………………..……………………………………... 56 Concentrated mocha, vanilla and blueberry aromas along with a very deep purple hue, a hint of oak and a lingering finish. Rich, sumptuous bright cherry and blueberry aromas and flavors, enhanced with nuances of mocha and vanillin oak, a lush, full palate, soft tannins and lingering finish.
Sean Minor, Napa Valley ………………………………………………….……….… 66 Lush aromas and silky flavors of ripe black cherry, plum and mocha. On the palate the wine demonstrates those same fruit flavors with an integrated mid- palate of sweet oak and tannins that finishes with a lingering and full finish.
Markham, Napa Valley …………………………………………………….……...... 75 A cherry bomb that'll continue to improve with age. Layers of cola, root beer, vanilla & mocha toast aromas. Ripe cherry flavors held together by tannins that fill the palate. Pair with grilled lamb shank or peppered steak.
Stags Leap, Napa Valley …………………………………………………………….... 95 This wine is wonderfully aromatic with intense fruit notes of cherry, pomegranate, plum and strawberry, laced with spicy accents of vanilla, white pepper, and cinnamon. The aromas carry over to the palate, with an additional touch of milk chocolate.
Duckhorn Vineyards, Napa Valley ……….………….……………………………....120 Blackberry, plum, black cherry, toast, and a hint of herb make up this medium- bodied and balanced merlot with a smooth entry and a long finish.
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Cabernet Sauvignon
Parducci, California .…..…………………………...... 44 This dry, rich wine has aromas of currant, plum and vanilla. Parducci winery is the first in the U.S. to be carbon neutral.
Main Street, Lake County ..…………………………………………………………... 46 A balanced and inviting Cabernet Sauvignon is a powerful wine that is deep, rich, and ripe with flavors of black cherry, plum, and a hint of earthiness.
William Hill, California ….………………………………………………………...... 46 Shows concentrated red and dark berry aromas with hints of raspberry, dark cherry, blackberry, and blueberry. The integrated tannins and concentrated flavors of this wine continue into an intense, lush red berry and dark chocolate finish.
Beaulieu Vineyard, California …….…………………………………………………..51 This wine is garnet in color with aromas of black cherry and spice. Black cherry, mint and black pepper flavors with moderate tannins and a nice dusty finish.
Irony, California……………………………….…………………………………….....52 This full-bodied wine delivers dark berry flavors, mixed with layers of vanilla, cocoa, chocolate, and a hint of earthiness. Lush fruit and balanced, lengthy tannins.
Silver Palm, California ……………………………..……………………………….... 59 Seductive wafts of dark chocolate cherry rendezvous with aromas of black peppercorn and wood smoke. In a shade of plush ruby, intense flavors of black currant and blackberry compose a seamless symphony on the palate.
Tangley Oaks, Napa Valley …………………………………………………………... 61 Blackberry and currant along with notes of dark chocolate and cassis with silky tannins and a long finish.
Franciscan, Napa Valley ………………………..…………………………………….. 69 Juicy flavors of cassis, coffee and toasted oak build to a well-structured body of full ripe fruit with an on going finish.
Raymond Reserve, Napa Valley …..…………………………………………………. 89 With deep ruby color Raymonds opens with inviting aromas of cherry, blackberry, raspberry, currant and hints of cedar and cocoa.
Mount Veeder, Napa Valley …………………………………………………………. 96 Weaves warm aromas of cassis and tobacco onto a bright canvas of raspberries, plum, currant notes. On the palette, flavors of black cherry and boysenberry meet hints of vanilla, bay and mocha.
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Joseph Phelps, Napa Valley ……………………………………………………….....121 Bright fruit on the nose and is layered with ripe blackberry, red plum, cream, tobacco and anise aromas followed by juicy, ripe raspberry and rich dark fruit flavors.
Jordan, Alexander Valley …….…..………………………………………..…………130 Sleek, refined and impeccable balanced featuring dark berry fruit that's pure and focused, ending with a complex aftertaste of loamy currant.
Silver Oak, Alexander Valley ……………………………………………..…..……...155 30 months barrel aged/ bottled for a truly harmonious balanced of cherry preserves, brown sugar and caramel with a long finish of savory ripe fruit.
Cakebread Cellars, Napa Valley …………………………………………………….180 A textured palate of black fruit flavors, roasted coffee and dark chocolate tones leading to a long savory finish.
Caymus Vineyards, Napa Valley …………………………………………………….180 The opulent sweetness of peak-season, fully-ripe fruit brings about abundant yet soft tannins with supple layers of currant and toasty cedar oak.
Silver Oak, Napa …………………………………………………………………….. 220 It has a dark garnet color and a complex nose of boysenberry, truffles, wild game, soy, and black pepper. On the palate, the wine has a silky feel and an elegant, long finish with a slight tannic grip.
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Meritage Blends
Llano Estacado Signature Red , Texas ………………………………………………48 This local wine has been aged in oak barrels for 14 months. The wine is still soft, lush and perfect with your next Texas steak.
Apothic Red Blend, California…………………………………………..…………….48 It is a veritable smorgasbord of flavors, highlighted by black cherry fruit, minerals, mint, earthy, almost chewy, notes of blackberries, a firmly structured set of tannins and solid backbone for decent aging ability.
Goodnight, California .………………………………………………………………... 59 Notes of cherry and mocha with undertones of juniper berry and cigar from the Cabernet Franc and Petit Verdot. On the palate, the Meritage shines with flavors of cherry, dark chocolate, plums and baking spice.
Estancia, Paso Robles .………………………………………………….……………...85 Deep crimson color with intense flavors of chocolate dipped black fruit accompanied by notes of sweet oak. A zesty and appealing palate pleaser.
Paul Dolan, Deep Red, Mendocino ..…………………….………………………..… 105 Deep Red has ripe, round, red fruit aromas and deep flavors with complex earthy spice notes.
Col Solare, Columbia Valley ……………………………….………..…..……..….....175 Two great wine producers Washington state’s Chateau Ste. Michelle partners with Tuscany’s Marchesi Antinori to create this ultra-luxury Cabernet based wine.
Joseph Phelps, Insigna, Napa Valley ……………………………………………..… 270 Aromatics of lush black fruit, graphite, coffee, dark cocoa powder, licorice and cola syrup. The dense flavors and balanced tannins integrate beautifully for a long layered finish.
Opus One, Napa Valley ……………………………………………………..………..325 The brainchild of the great French & American wine producers Baron Philippe de Rothschild and Robert Mondavi. A rich and intense wine without being heavy.
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Zinfandel
Ravenswood Vintners, California ...... …………………………………..…….…. 42 Raspberries, blueberries, black cherries and spicy hints of oak spring forth from the fruit-laden aroma of this wine. Well balanced with supple tannins and a long, fruit-forward finish.
Sebastiani, Sonoma County, California ………………………..……………….…... 56 With dark ruby color, your nose with delight in cranberry fruit aromas. The flavor offers pure raspberry fruit and nuances of cedar and vanilla oak.
Kenwood, Sonoma County .………………………………………………………….. 64 Ripe Zinfandel-character aromas of raspberries and black cherries combine with spicy notes of pepper and coriander. Soft tannins with excellent mouthfeel and a lingering finish.
Rosenblum Rockpile Road, California .…………………………………………...… 79 Ripe and lush,this is a loaded with zesty, lingering flavors of licorice that follow aromas of black raspberry, pepper and sage.
Ridge Geyserville, Sonoma County ……………………………………………….…. 89 An intense purple/blue. Ripe black cherry, blueberry, plum sauce. Gravel/mineral, mint/menthol, oak spice. Full body. Dark bramble fruit, firm acid, plush tannins. Great depth and complexity.
Syrah, Shiraz
Fetzer Valley Oaks, California .…………………………………………...... 48 A twister of complex flavors of fully ripe plum, blackberry, and spices are followed by smoky oak, soft vanilla and ample tannins.
Bridlewood, Monterey County ……………………………………………………..... 56 Opens with spice, blackberry, plum and earthy aromas which develop into dark berry and plum as the wine opens up. The aromas finish with hints of violets, chocolate, coffee and tarry notes.
Earthquake, California …………………………………………………………….... 65 Black cherry flavors dominate, along with ripe berries and plum with moderate tannins and a lingering finish.
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Other Red Wine Varietals
Malbec, Kaiken……………………………………………………………….………...56 On the nose black fruit and blueberries aromas are evident, accompanied by chocolate, vanilla and elegant flower scents. On the mouth it has a velvety and harmonious tannins and good structure.
Claret, Becker, Texas. …..…………………………………………………………..… 60 It was carefully matured in French and American oak barrel for 15 months. This rich and complex wine produces essences of raspberries, chocolate and spices.
“R” Selection ……………………………………………………………………….…. 69 With red fruit aromas and flavors of red currant and blackberry jam. A surprisingly lengthy finish with lovely texture and exceptional balance.
Petite Verdot, Murphy-Goode “River Ranch”…………………….…………………85 A concentrated mouthful of cocoa, black cherry and plum flavors. Silky smooth tannins, lasting finish and good weight.
Bordeaux
Chateau Gruaud Larose Bordeaux 2000……………………..…….………………..550 James Suckling of the Wine Spectator says this is the greatest wine from this estate since 1945. A center-core like crushed raspberries that goes on and on.
Chateau Margaux Bordeaux 1998…………………………………………………....750 An outstanding Margaux. Fresh with red berry fruit up-front wherein the lingering hints of vanilla and roasted coffee beans mingle slowly into layers of the wine’s silky tannins.
Chateau Margaux Bordeaux 2002………………………………………….………...750 Predominately Cabernet Sauvignon based the sensual aromas of currants, berries and flowers builds to a full-bodied wine, with silky tannins and pretty fruit.
Chateau Lafite Rothschild Bordeaux 2004……………………………..…….…..….900 A refined Lafite. Rich at first, then becoming full and balanced, opulent and very elegant. Velvety tannins, great mouthfeel and a long finish.
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